Laura Smith
Poutine is a Canadian dish consisting of french fries topped with cheese curds and smothered in hot gravy. While classic poutine is made with a simple gravy, some variations include mushroom gravy, which is a healthier and vegetarian-friendly option. This type of poutine is made by sauteing onions, mushrooms, garlic, thyme, and red wine, and can be served with crispy onions, parsley, and bacon.
| Characteristics | Values |
|---|---|
| Type of dish | Vegetarian, Canadian |
| Main ingredients | Mushrooms, French fries, cheese curds, gravy |
| Other ingredients | Butter, onion, garlic, wine, stock, flour, salt, pepper, thyme |
| Recipe steps | Sauté mushrooms, onions, and garlic; whisk stock and flour; bake fries; combine ingredients |
| Variations | Wild mushrooms and beer brown sauce, bacon, green beans, Fontina cheese |
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What You'll Learn
Poutine with wild mushrooms and beer brown sauce
Ingredients
- French fries
- Butter
- Onion
- Olive oil
- Garlic
- Wild mushrooms
- Thyme
- Beer
- Flour
- Salt
- Pepper
- Cheese curds
Instructions
Preheat the oven to 400°F. On a large baking sheet, add the fries and canola oil. Season with salt and pepper, and toss well. Bake for about 45 minutes or until golden and crispy, stirring every 15 minutes.
In a large saucepan, heat some olive oil over medium heat. Add the onion and cook for 4-5 minutes until softened. Add the butter and the rest of the olive oil, and melt the butter. Next, add the mushrooms, garlic, and thyme, and cook for about 15 minutes over medium-high heat until the mushrooms have softened. Season with salt and pepper.
Add the beer and simmer for 2 minutes. Meanwhile, in a separate saucepan, melt the remaining butter and add the flour, cooking for 1 minute while mixing. Slowly whisk together the stock and flour in a large bowl, and whisk this mixture into the vegetables. Cook the gravy for about 10 minutes.
Place the cooked fries in a pot and add the cheese, stirring well. Cover with the gravy. Enjoy your poutine with wild mushrooms and beer brown sauce!
Variations
For a slightly different take on this recipe, you can use wine instead of beer, and Fontina cheese if you can't get hold of cheese curds. You can also sprinkle crispy onions, parsley, and sautéed mushrooms on top before serving.
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Vegetarian poutine with mushroom gravy
Poutine is a Canadian dish made by pouring gravy over cheese curds and french fries. The cheese curds melt into the fries, creating a delicious combination. While classic poutine is made with beef gravy, vegetarian and vegan versions replace it with vegetable stock or mushroom gravy.
Ingredients
- Potatoes
- Mushrooms
- Butter
- Onion
- Garlic
- Wine
- Stock
- Flour
- Salt and pepper
- Cheese curds
- Green onions (optional)
Method
- Preheat the oven to 450º F.
- Scrub the potatoes and cut them into thin fries, leaving the skins on. Place them in a bowl of cold water in the fridge for an hour to remove excess starch.
- Drain the water, pat the potatoes dry, and spread them onto a baking sheet. Bake until crispy.
- To make the mushroom gravy, heat butter in a skillet over medium-high heat. Add chopped onions and garlic and cook for 5 minutes.
- Add sliced mushrooms and cook for another 5 minutes until they release their liquid.
- Pour in the wine and let it simmer for 3 minutes.
- In a separate bowl, slowly whisk together the stock and flour. Whisk this mixture into the vegetables in the skillet.
- Cook the gravy for 10 minutes, then season with salt and pepper.
- In a baking dish, layer the fries, cheese curds, and gravy. Broil for 3 minutes or until heated through and bubbling.
- Sprinkle with crispy onions and fresh parsley before serving.
Tips and Variations
- If you can't find cheese curds, substitute them with torn mozzarella, provolone, or halloumi chunks.
- For a vegan version, make vegan cheese curds using tofu, tapioca starch, and nutritional yeast.
- Try using different types of mushrooms, such as cremini, chestnut, or porcini, for varied flavours.
- Add miso paste to the gravy for a savoury taste.
- For gluten-free poutine, use gluten-free soy sauce, flour, and vegetable broth.
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Classic poutine toppings
Poutine is a classic Canadian dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. The classic poutine has three components, but there are many variations and fusions nowadays. Here are some classic poutine toppings and variations:
Cheese Curds
Cheese curds are a classic topping for poutine. They are typically made from cow's milk and have a mild, slightly tangy flavour. Cheese curds are usually white or yellow in colour and have a springy, rubbery texture. They add a creamy, cheesy element to the dish. If you cannot find cheese curds, Fontina cheese is a great substitute.
Gravy
Gravy is another essential component of classic poutine. It can be made from various ingredients, such as beef, mushrooms, or vegetables, and is typically hot and flavourful. The gravy adds moisture and flavour to the dish, balancing out the crispiness of the fries.
Mushrooms
While not traditionally included in classic poutine, mushrooms have become a popular addition, especially in vegetarian versions of the dish. Mushrooms can be added to the gravy or used as a topping. They provide a earthy flavour and a meaty texture, making the dish more substantial.
Bacon
Bacon is another popular addition to poutine, especially in Canada. It adds a salty, savoury element to the dish and pairs well with the other ingredients. Bacon can be chopped and sprinkled on top of the poutine or mixed into the gravy.
Other Toppings
In addition to the classics, there are many other popular toppings and variations of poutine. These include pulled pork, Philly cheesesteak, grilled cheese, buffalo chicken, Donair, taco, and burger poutine. People can get creative with their poutine toppings, customising the dish to their taste preferences.
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How to make poutine in a Ninja Foodi Pressure Cooker
Poutine is a classic Canadian dish of crispy fries topped with cheese curds and hot gravy. You can make a vegetarian version of this dish by substituting the gravy with mushroom gravy. Here is a step-by-step guide to making poutine in a Ninja Foodi Pressure Cooker:
Ingredients
- Potatoes (or sweet potatoes)
- Olive oil
- Salt
- Pepper
- Cheese curds (or Fontina cheese)
- Butter
- Onion
- Garlic
- Mushrooms
- Wine
- Stock
- Flour
Method
First, preheat the Ninja Foodi Pressure Cooker by selecting SEAR/SAUTE and setting it to MED. Let it preheat for about 3 minutes. Then, add butter, onion, and garlic to the pot and cook, stirring occasionally, for about 5 minutes. Next, add the mushrooms and sauté for another 5 minutes. Pour in the wine and let it simmer and reduce for about 3 minutes.
In a separate large bowl, slowly whisk together the stock and flour. Whisk this mixture into the vegetables in the pot. Cook the gravy for about 10 minutes, stirring occasionally. Season with salt and pepper to taste. Transfer the gravy to a medium bowl and set it aside.
Clean out the pot and return it to the unit. Insert the cook and crisp basket and add the French fries. Close the Crisping lid and select AIR CRISP. Set the temperature to 360°F and the time to 18 minutes. Every 5 minutes, open the lid and shake the basket to ensure even cooking.
Once the fries are crispy and cooked through, remove them from the basket and place them in a serving dish. Pour the cheese curds over the fries and stir to combine. Cover the fries and cheese with the gravy. Close the Crisping lid and select AIR CRISP again, setting the temperature to 375°F and the time to 5 minutes.
Serve the poutine immediately and enjoy!
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Canadian poutine with mushrooms and bacon
Poutine is an essential part of the Canadian diet, and one of the most Canadian poutines is the classic one with a twist of mushrooms and bacon. This ultra-Canadian style poutine is made with crispy deep-fried curly fries, classic beef gravy with a touch of mushrooms, cheese curds, and crispy bacon bites.
To make the gravy, start by adding butter, onion, and garlic to a skillet. Cook, stirring occasionally, for 5 minutes. Then, add the mushrooms and sauté for another 5 minutes. Pour in the wine and let it simmer and reduce for 3 minutes. In a separate large bowl, slowly whisk together the stock and flour, then whisk this mixture into the vegetables in the pot. Cook the gravy for 10 minutes and season with salt and pepper to taste. Transfer the gravy to a bowl and set it aside.
To make the ultra-Canadian style poutine, start by making the crispy curly fries. If you don't want to make your own fries, you can also use frozen fries or get fresh fries from your favourite burger place. Once you have your fries, place them in a large oven-proof skillet or baking dish. Top the fries with the gravy and cheese curds. If you can't find cheese curds, you can substitute any white, melting cheese such as mozzarella. Finally, sprinkle crispy bacon bites over the top.
If everything is piping hot when you assemble the poutine, the gravy will melt the cheese into gooey pieces. If the poutine has cooled a bit, pop it in the oven for 5-10 minutes at 350 degrees Fahrenheit until the cheese is tender and starting to melt.
This Canadian poutine with mushrooms and bacon is perfect for celebrating Canada Day or any other special occasion where you want to celebrate Canada!
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Frequently asked questions
Mushroom poutine is a variation of the classic Canadian dish, poutine, which consists of French fries topped with cheese curds and smothered in hot gravy. Mushroom poutine replaces the regular gravy with a mushroom gravy, which is made by sauteing mushrooms and onions, and sometimes garlic, thyme, and wine.
To make mushroom poutine, start by sauteing butter, onion, and garlic. Then, add the mushrooms and cook for about 5 minutes. Next, add the wine and let it simmer. In a separate bowl, whisk together the stock and flour, and then whisk this mixture into the vegetables in the pot. Cook the gravy for about 10 minutes, season with salt and pepper, and set aside. In the same pot, add the French fries and cook until crispy. Once the fries are cooked, add the cheese and stir, then cover with the gravy.
Yes, mushroom poutine can be made vegetarian by using vegetarian cheese and gravy. Some recipes for vegetarian mushroom poutine include using sour cream or Fontina cheese as substitutes for cheese curds.
While there is no definitive answer to this question, some recipes for mushroom poutine use wild mushrooms, while others use more readily available varieties such as button or cremini mushrooms.
