Michael Davis
Stuffed mushrooms are a versatile dish that can be served as an appetizer, side dish, or even a main course. They are especially popular as a holiday appetizer, but they can be enjoyed at any gathering or quiet evening at home. While there are countless variations of stuffed mushrooms, the Italian version typically includes a mixture of breadcrumbs, cheese, garlic, and olive oil, with some recipes adding sausage or other ingredients for a unique twist. This dish is simple to make, but it delivers a burst of flavor in every bite, making it a crowd favorite that's sure to impress your guests.
| Characteristics | Values |
|---|---|
| Ease of making | Easy to make, but can be time-consuming |
| Taste | Flavorful, tender, melt-in-your-mouth, soft, moist |
| Ingredients | Mushrooms, breadcrumbs, cheese, garlic, olive oil, parsley, Parmigiano Reggiano, white wine, lemon juice, sausage, salt, pepper, scallions, red peppers |
| Type | Appetizer, side dish |
| Presentation | Lovely |
| Baking time | 15-25 minutes |
| Baking temperature | 375°F (190°C) to 425°F (218°C) |
| Baking tray preparation | Coated with olive oil, cooking spray, or brushed with oil |
| Filling | Mushrooms stuffed with a mixture of breadcrumbs, parsley, Parmigiano Reggiano, white wine, lemon juice, and baked |
| Freezing | Can be frozen before baking |
| Serving | Serve hot or at room temperature |
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What You'll Learn
Italian stuffed mushrooms are a quick and easy appetizer
Italian stuffed mushrooms are a quick, easy, and flavorful appetizer that's perfect for any gathering. They are simple to make, yet bursting with flavor. With a perfect balance of seasoning and cheese, they yield 24 bite-sized mushrooms that are always a crowd-pleaser. They are versatile; you can adapt them to your liking without losing their magic.
The key to making delicious Italian stuffed mushrooms is to use whole mushrooms, such as white button or baby bella mushrooms, and stuff them with a mixture of breadcrumbs, cheese, garlic, and olive oil. Some recipes also call for sausage, cream cheese, or herbs and spices to be added to the filling. The mushrooms are then baked until tender and golden on top.
To prepare the mushrooms, first, clean and hollow them out, then chop the stems into small pieces. Sauté the mushroom stems with garlic and any other vegetables or meat you are using. Add this mixture to a blender with breadcrumbs, cheese, and seasonings, and blend until combined. Stuff the mushrooms with the filling and place them on a baking tray. Drizzle with olive oil and bake for 15-25 minutes, until tender and golden.
Italian stuffed mushrooms can also be made ahead of time and frozen before baking. They are a great option for a holiday party or as a side dish and can be adapted to suit your taste preferences. They are a simple and flavorful appetizer that is sure to be loved by your guests.
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They can be made with sausage and parmesan
Italian stuffed mushrooms are a quick and easy appetizer or side dish. They can be made with sausage and parmesan, along with other ingredients, and baked in a little white wine.
To make sausage and parmesan stuffed mushrooms, you will need to preheat your oven to 350-375°F (175-190°C). You will also need a baking pan lined with parchment paper and lightly brushed with olive oil. Clean and hollow out your mushrooms, and chop the stems into small pieces. You can use any type of mushroom, such as classic white champignon, brown champignon, or Portobello mushrooms. Portobello mushrooms are great for their texture and larger size.
In a blender, add the chopped mushroom stems along with salt and pepper, and blend until smooth but still slightly lumpy. Remove the sausage meat from its casing and break it into small pieces. Place the sausage meat in a large bowl and add the mushroom mixture, grated parmesan cheese, olive oil, garlic, and chopped parsley. Mix everything together.
Fill the mushroom caps with the sausage and parmesan mixture. Place the stuffed mushrooms on the prepared baking pan. Drizzle with olive oil and sprinkle with more parmesan cheese. Pour a small amount of white wine into the bottom of the pan and bake for approximately 15-25 minutes, until the mushrooms are tender and the filling is heated through and golden brown.
These sausage and parmesan stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any gathering or quiet evening at home. They can also be made ahead of time and frozen before baking, making them a convenient option for busy cooks.
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Or with breadcrumbs, parsley, and Parmigiano Reggiano
Stuffed mushrooms are a popular Italian appetiser. They are easy to make and can be served at any gathering. The caps of the mushrooms are filled with a delightful blend of breadcrumbs, chopped mushroom stems, garlic, parsley, and Parmigiano Reggiano.
To make the stuffing, you will need breadcrumbs, Parmigiano Reggiano cheese, parsley, kosher salt, lemon juice, and chicken stock. Firstly, mix all the dry ingredients together. Then, add in the juice of one large lemon and mix the stuffing well. The stuffing should be moist and should stick to your fingers. If it is too dry, add some chicken stock.
Next, clean the mushrooms and remove the stems. You can chop the stems finely and mix them into the stuffing. Stuff the mushrooms by packing the stuffing into each mushroom cap, and let it mound on top. Sprinkle some extra stuffing into the dish, which will mix with the chicken stock to make a sauce. Grate some more Parmigiano Reggiano on top of the mushrooms.
Finally, bake the mushrooms until they are tender and the filling is heated through and golden on top. This should take about 25 to 30 minutes. You can serve the stuffed mushrooms hot or at room temperature. They go well with lemon wedges, as the freshness of the lemon complements the garlicky breadcrumbs perfectly.
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They can be frozen before baking
Stuffed mushrooms are a popular Italian appetiser or side dish. They are easy to make and can be prepared in advance, making them a convenient option for gatherings and holidays. While they are best enjoyed fresh, they can be frozen before baking if you want to make them ahead of time.
Freezing stuffed mushrooms before baking is a convenient way to prepare them in advance and ensure they retain their texture and flavour. It is recommended to freeze them in an airtight container for up to two to three months. This method is preferable to freezing cooked mushrooms, as they do not hold up well in the freezer after being cooked.
To freeze stuffed mushrooms, prepare the mushrooms as you would for baking. This includes cleaning and hollowing out the mushrooms, and filling them with your desired stuffing. You can stuff the mushrooms with a variety of ingredients, such as sausage, cream cheese, breadcrumbs, parsley, Parmesan cheese, and garlic. Once stuffed, place them in an airtight container, making sure they are properly covered and packaged. They can be frozen for up to two to three months and baked directly from the freezer or after defrosting in the refrigerator.
Baking frozen stuffed mushrooms may take slightly longer than baking fresh ones. If baking them from frozen, add about 15 minutes to the baking time. Whether baked from fresh or frozen, the mushrooms are typically baked for around 20 to 25 minutes at temperatures ranging from 350°F to 425°F. The mushrooms are ready when they are tender and golden brown, and the filling is heated through.
Stuffed mushrooms can be a delicious and convenient dish to prepare ahead of time. Freezing them before baking ensures they retain their quality and can be enjoyed at a later date. Whether served as an appetiser or a side dish, they are a tasty treat that can be customised with your choice of fillings.
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They are versatile and can be adapted to personal preference
Italian stuffed mushrooms are a versatile dish that can be adapted to suit personal preferences. The recipe is straightforward and can be adjusted to create unique variations. The key to their versatility lies in the choice of ingredients and the flexibility to experiment with different flavours and textures.
The mushrooms themselves offer a range of options, with various types suitable for stuffing, including white button, baby bella (cremini), and portobello mushrooms. The size and variety of mushrooms can be selected based on personal preference or availability.
The stuffing is where the true customisation comes into play. The base of the stuffing typically includes breadcrumbs, cheese, garlic, and olive oil, creating a delicious blend of textures and flavours. However, the type of cheese, the addition of herbs and spices, and the use of other ingredients allow for endless variations.
For those who enjoy a stronger flavour profile, using a hard cheese like Parmesan or Pecorino Romano adds a distinct sharpness to the dish. Sausage meat, particularly Italian sausage, is another popular addition, providing a heartier texture and savoury taste. For a contemporary twist, balsamic vinegar can be incorporated, adding a subtle tang to the stuffing.
The beauty of Italian stuffed mushrooms lies in their adaptability. By adjusting the ingredients, one can create a milder or more robust flavour, a different texture, or even a meatier dish. The versatility of this appetiser makes it accessible to a wide range of palates and dietary preferences, ensuring that everyone can enjoy a customised version of this classic Italian treat.
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Frequently asked questions
Italian stuffed mushrooms are an appetizer or side dish made with mushrooms stuffed with a mixture of breadcrumbs, parsley, Parmigiano Reggiano, white wine, lemon juice, and baked until tender. They are simple to make but bursting with flavor.
You will need the following ingredients: white or baby Bella mushrooms, Parmigiano Reggiano, breadcrumbs, parsley, white wine, lemon juice, olive oil, salt, and pepper. You can also add sausage or other meats, as well as different types of cheese and herbs.
First, preheat your oven to between 375F and 425F. Clean and hollow out the mushrooms, then chop the stems into small pieces. In a blender, add the chopped stems, salt, and pepper, and blend until smooth. Remove the sausages from their casings and break them into small pieces. Place them in a large bowl and add the mushroom mixture, grated Parmesan cheese, olive oil, garlic, and chopped parsley. Mix everything together, then stuff the mushrooms with the filling. Place the stuffed mushrooms on a baking pan and drizzle with olive oil and sprinkle with Parmesan cheese. Pour white wine into the pan and bake for 15 to 25 minutes.
