Emma Wilson
Longhorn Steakhouse's stuffed mushrooms are a popular appetizer, but are they gluten-free? The restaurant offers a range of gluten-free options, and while the traditional recipe for these mushrooms includes breadcrumbs, it is possible to make them gluten-free by substituting gluten-free breadcrumbs or almond flour. This simple swap ensures that those with gluten intolerance or coeliac disease can still enjoy this indulgent dish, which combines the comfort of a warm, savory appetizer with a gourmet flair.
| Characteristics | Values |
|---|---|
| Gluten-free | Can be made gluten-free by using gluten-free breadcrumbs or substituting almond meal/finely chopped nuts |
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What You'll Learn
Longhorn Steakhouse offers gluten-free options
One of the most popular gluten-free options at Longhorn Steakhouse is their stuffed mushrooms. This dish is a favourite among patrons and can be made gluten-free with a simple modification. The recipe typically calls for breadcrumbs to be added to the stuffing mixture, giving it a firmer texture and helping it hold its shape. However, gluten-intolerant guests can opt for gluten-free breadcrumbs or even substitute them with almond flour or finely chopped nuts. This allows everyone to enjoy the savoury blend of steak and lobster that the stuffed mushrooms offer.
In addition to the stuffed mushrooms, Longhorn Steakhouse offers other gluten-free choices as well. They have a variety of salads that cater to gluten-free diets, ensuring that guests have multiple options to choose from. The restaurant understands the importance of accommodating different dietary needs and strives to provide an inclusive dining experience.
When dining at Longhorn Steakhouse, it is always recommended to inform your server about any dietary restrictions. This allows the kitchen to take the necessary precautions to prevent cross-contamination and ensure that your meal is safe to enjoy. By doing so, guests can have peace of mind and fully indulge in the gluten-free options available.
With the growing awareness of gluten intolerance and celiac disease, Longhorn Steakhouse has recognised the importance of providing gluten-free options. By offering gluten-free variations of their popular dishes, such as the stuffed mushrooms, they ensure that all guests can have a satisfying dining experience. This commitment to inclusivity allows Longhorn Steakhouse to cater to a wider range of customers and accommodate their diverse dietary needs.
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Gluten-free breadcrumbs can be used
Longhorn Steakhouse's stuffed mushrooms are a popular dish, and it's possible to make a gluten-free version of this recipe. Breadcrumbs are added to the stuffing mixture to give it a firmer texture, and while the original recipe calls for plain breadcrumbs, gluten-intolerant people can use gluten-free breadcrumbs instead.
Making gluten-free breadcrumbs at home is a simple process that only requires one ingredient: gluten-free bread. Stale or slightly dried-out bread works best for this recipe. The bread can be toasted or baked in the oven until golden brown and crisp, and then crumbled by hand or processed into fine crumbs using a food processor or blender. This ensures an even texture that will coat foods evenly. These breadcrumbs can be stored in the freezer for future use, making them a convenient and cost-effective option.
When making gluten-free breadcrumbs, it's important to ensure that all ingredients are gluten-free and that there is no cross-contamination. This includes checking for a 'may contain' warning for gluten, wheat, rye, barley, oats, spelt, and Khorasan wheat. Additionally, if dairy-free breadcrumbs are desired, it's necessary to choose gluten-free bread that doesn't contain ingredients like dried skimmed milk powder.
In conclusion, gluten-free breadcrumbs are a versatile and essential ingredient for those who follow a gluten-free diet. They can be easily made at home, customized with seasonings, and stored for future use. By using gluten-free breadcrumbs in recipes like Longhorn Steakhouse's stuffed mushrooms, individuals with gluten intolerance can enjoy delicious and safe versions of their favourite dishes.
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Almond flour is a gluten-free substitute
Longhorn Steakhouse's stuffed mushrooms are not gluten-free. However, you can make them gluten-free by substituting gluten-free breadcrumbs or almond flour.
Almond flour is a popular gluten-free substitute and a versatile ingredient that can be used in both sweet and savoury dishes. It is made by grinding blanched almonds into a fine powder, resulting in a sweet, nutty flavour. When used in baking, it lends a rich softness and moist texture to the final product.
Almond flour can be used in a 1:1 ratio as a substitute for traditional flour in recipes for cookies, cakes, cupcakes, breads, muffins, and more. It can also be used as a breading or coating for fried or baked foods, and as a thickening agent in soups, stews, and sauces.
However, it is important to note that not all recipes are suitable for almond flour substitution. Recipes that rely heavily on gluten, like bread or pizza dough, may not work well with almond flour. It is also important to be mindful that almond flour tends to be heavier than traditional flour, so it is recommended to start with a 1:1 ratio and adjust as needed until the desired consistency is achieved.
Additionally, almond flour can be combined with other gluten-free flours, such as coconut flour or arrowroot powder, to create a more balanced texture in baked goods.
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Longhorn Steakhouse's stuffed mushrooms recipe
Longhorn Steakhouses Stuffed Mushrooms Recipe
Ingredients
- 12 large button mushrooms
- 55g (1/2 cup) breadcrumbs (plain or panko)
- 3 tbsp melted butter
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
- 1/2 cup cream cheese
- 1 cup grated white cheddar cheese
- 1/2 cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp ranch seasoning
- 2 tbsp minced parsley
- 1/2 cup flour
- 1/2 cup half-and-half
- Italian seasoning
- Worcestershire sauce (optional)
Instructions
Preheat the oven to 375°F. Spray a cast-iron skillet lightly with nonstick spray. Clean the mushrooms with a damp paper towel and pat dry. Remove the stems and gills from the inside of the mushroom caps to create a deep well. Place the mushrooms upside down in a small casserole dish.
In a medium mixing bowl, combine the breadcrumbs, melted butter, salt, and pepper. Set aside. In a separate bowl, mix the cream cheese, Parmesan cheese, white cheddar cheese, garlic powder, and ranch seasoning until well combined. Use a spoon to fill each mushroom with this mixture, being careful not to overfill.
Next, make the four-cheese sauce. Melt butter in a small skillet over medium heat. Add the garlic and stir, then turn the heat to low and add the flour, whisking constantly. Slowly add the half-and-half, then the Parmesan cheese, whisking until the sauce is smooth and creamy.
Spoon the cheese sauce into the bottom of the casserole dish, then place the stuffed mushrooms on top. Sprinkle the breadcrumb mixture over the mushrooms. Bake for 20 minutes, until the topping is golden and the sauce is bubbling.
Sprinkle with fresh parsley and serve immediately, or allow to cool and store in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 2 months.
Gluten-Free Option
To make this recipe gluten-free, simply substitute gluten-free breadcrumbs or use finely chopped almonds or almond flour instead.
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White cheddar stuffed mushrooms
Ingredients
- 12 large button mushrooms
- 55g (1/2 cup) breadcrumbs (regular, panko, or gluten-free)
- 1/2 cup of cream cheese
- 1 cup of Parmesan cheese
- 1/2 cup of white cheddar cheese
- 2 tablespoons of butter
- Minced garlic
- Ranch seasoning
- Italian leaf parsley
- Garlic salt
- Italian blend cheese
- Salt and pepper
- Four-cheese sauce (optional)
Instructions
- Clean the mushrooms and remove the stems, creating a deep well inside the mushroom caps.
- Combine the cream cheese, 1/2 cup of Parmesan cheese, 1/2 cup of white cheddar cheese, minced garlic, and ranch seasoning in a small bowl. Mix well using a hand mixer.
- Fill each mushroom cap with the cheese mixture, being careful not to overstuff.
- In a separate bowl, combine the breadcrumbs, 1/2 cup of Parmesan cheese, minced parsley, garlic salt, and melted butter. Mix well.
- Spoon the crumb mixture over the top of each mushroom.
- Bake the mushrooms in a preheated oven at 375 degrees Fahrenheit for 20 minutes.
- While the mushrooms are baking, prepare the four-cheese sauce (optional).
- Once the mushrooms are done, pour the cheese sauce in between each mushroom.
- Serve immediately, or enjoy at room temperature or reheated the next day.
Tips
- For a gluten-free option, use gluten-free breadcrumbs or substitute with almond flour or finely chopped nuts.
- Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Pair with Pinot Grigio, Chardonnay, or Sauvignon Blanc.
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Frequently asked questions
No, the stuffed mushrooms at Longhorn Steakhouse are not gluten-free by default. However, you can make them gluten-free by substituting gluten-free breadcrumbs or almond flour/finely chopped nuts for the regular breadcrumbs in the recipe.
Yes, Longhorn Steakhouse offers a range of gluten-free options to cater to various dietary needs. These options include delicious salads and other menu favorites.
To make gluten-free Longhorn Steakhouse-style stuffed mushrooms at home, simply substitute gluten-free breadcrumbs or almond flour/finely chopped nuts for the regular breadcrumbs in the recipe. You can also use gluten-free panko breadcrumbs for a similar texture.
Yes, in addition to gluten-free breadcrumbs or almond flour/finely chopped nuts, you can also use gluten-free panko breadcrumbs or gluten-free almond meal as substitutes for the regular breadcrumbs in the Longhorn Steakhouse stuffed mushroom recipe.
