Michael Davis
Shiitake mushrooms and eggs are a match made in heaven. The two ingredients can be combined in a variety of ways, from stir-fried eggs with shiitake mushrooms to fluffy scrambled eggs with shiitake mushrooms. For a quick breakfast option, you can dice and cook shiitake mushrooms with eggs or create a more exotic dish like garlic shiitake mushroom breakfast toast. If you're feeling adventurous, try making silky steamed eggs with rehydrated dried shiitake mushrooms. Whether you're looking for a simple meal or something more indulgent, shiitake mushrooms and eggs are a versatile combination that can be tailored to your taste buds.
| Characteristics | Values |
|---|---|
| Taste | Shiitake mushrooms and eggs are a tasty combination |
| Recipe | Shiitake mushrooms and eggs can be stir-fried, scrambled, steamed, or fried |
| Meal | The combination works well for breakfast or brunch |
| Preparation | The mushrooms should be sliced and cooked in oil or butter before adding the eggs |
| Side dish | The dish can be served with bacon, toast, rice, or vegetables |
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What You'll Learn
Shiitake mushrooms and eggs on toast
Shiitake mushrooms and eggs are a great combination, and when served on toast, they make a delicious and nutritious breakfast. Here is a recipe for shiitake mushrooms and eggs on toast that serves two.
Ingredients:
- 2 eggs
- 4-6 shiitake mushrooms
- 2 slices of bread (rustic bread or sourdough)
- Butter
- Olive oil
- Oregano
- Garlic
- Salt and pepper
- Parmesan cheese (optional)
Method:
Slice the bread about one inch thick and toast it in a pan with some olive oil. Keep the heat low and toast the bread until it is golden, but still soft. In the same pan, melt some butter over low-medium heat and add chopped garlic and oregano. Sauté for about 30 seconds, then add the sliced mushrooms and stir well. Continue cooking until the mushrooms start to soften, then season with salt and pepper.
In a separate bowl, beat the eggs gently and add a splash of water or milk to make them more tender. Pour the eggs into the pan with the mushrooms and scramble until they reach your desired consistency. You can also fry the eggs separately and place them on top of the mushrooms if you prefer.
Spoon the mushroom and egg mixture generously onto each slice of toast. If desired, sprinkle with grated Parmesan cheese and fresh oregano. Serve immediately and enjoy!
This recipe is a tasty and filling breakfast option, and the combination of shiitake mushrooms and eggs provides a good source of protein and nutrients to start your day.
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Scrambled eggs with shiitake mushrooms
Shiitake mushrooms and eggs are a great combination and can be used in various dishes. You can dice and cook shiitake mushrooms with eggs for a tasty breakfast. You can also braise the eggs and have them over noodles.
Ingredients:
- Shiitake mushrooms
- Eggs
- Oil (preferably sesame oil)
- Salt and pepper to taste
- Milk
Steps:
- Heat oil in a pan.
- Add the shiitake mushrooms and cook them until they are soft.
- Beat the eggs in a bowl and add salt, pepper, and milk. Mix well.
- Pour the egg mixture into the pan with the cooked mushrooms and scramble until the eggs are cooked to your liking.
- Serve immediately.
You can also add onions, red peppers, and herbs like thyme or rosemary to the dish for extra flavour. This dish can be served with toast or brown rice pancakes.
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Shiitake mushrooms in an omelette
Shiitake mushrooms and eggs are a delicious combination. The earthy flavour of shiitake mushrooms complements the savoury taste of eggs, making them a perfect pairing for breakfast or brunch.
Shiitake mushrooms can be added to an omelette to create a tasty and nutritious dish. Here is a simple recipe for an omelette with shiitake mushrooms:
Ingredients:
- Shiitake mushrooms
- Eggs
- Butter or oil (sesame oil or olive oil)
- Salt and pepper to taste
- Optional: scallions, garlic, herbs, meat or bacon
Instructions:
Firstly, clean and slice the shiitake mushrooms. Heat some butter or oil in a pan over medium heat. Add the mushrooms to the pan and cook until they are soft. Season the mushrooms with salt and pepper, or other herbs and spices of your choice.
In a separate bowl, beat the eggs until fluffy. You can add a splash of water or milk to the eggs to make them more tender. Pour the eggs into the pan with the mushrooms and cook until the eggs are almost set. If you are adding meat or bacon, fry it separately and add it to the omelette now.
Finally, carefully fold the omelette in half and continue cooking until the eggs are fully cooked and the omelette is golden brown. Serve the shiitake mushroom omelette hot, perhaps with some toast or salad on the side.
Shiitake mushrooms have a strong flavour and meaty texture, so they add a delicious depth of flavour to an omelette. This recipe is a quick and easy way to incorporate shiitake mushrooms into your breakfast or brunch routine. Enjoy!
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Steamed eggs with shiitake mushrooms
Shiitake mushrooms and eggs are a delicious combination. You can cook up a quick and nutritious breakfast with shiitake mushrooms and eggs.
Ingredients:
- Eggs
- Shiitake mushrooms
- Hon-dashi (or instant dashi powder)
- Soy sauce
- Scallions
- Sesame oil
Instructions:
- Slice the shiitake mushrooms and scallions and set aside.
- Place the whole egg, yolk, and dashi/stock in a bowl and whisk together briskly until homogeneous.
- Pour the mixture into a heatproof bowl that you will use for steaming.
- Carefully place the bowl in a bamboo steamer or a pot with a steaming rack/basket and boiling water.
- Cover with a lid and steam for about 9-15 minutes until the egg mixture is set and jiggly.
- Spoon soy sauce and sesame oil on top of the steamed eggs, and sprinkle with raw sliced scallions.
- You can also experiment with other toppings like chili crisp, XO sauce, black vinegar, or sacha sauce.
Note: If using dried shiitake mushrooms, rehydrate them first and use the mushroom soaking liquid in place of water for extra flavour. You can also add chicken tender for a heartier dish.
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Shiitake mushrooms and eggs in ramen
Shiitake mushrooms and eggs are a great combination and can be used in various dishes, including ramen. Here is a recipe for shiitake mushrooms and eggs in ramen that serves 3 to 4 people:
Ingredients:
- Shiitake mushrooms
- Eggs
- Ramen-style noodles or fresh lo-mein noodles
- Chicken stock or store-bought low-sodium broth
- Gelatin
- Oil
- Onion
- Ginger
- Garlic
- Scallions
- Nori
- Watercress
Method:
Start by preparing the broth. If using chicken stock, ensure it is made with lots of wings and/or feet, which will help it gel naturally. If you are using store-bought broth, add two packets of unflavored gelatin. Sprinkle the gelatin on the cold stock and let it soften while you prepare the other ingredients.
Next, heat two tablespoons of oil in a large saucepan or Dutch oven over medium-high heat until shimmering. Add the shiitake mushrooms and season with salt. Cook the mushrooms, stirring occasionally, until they release their water and start to brown, which should take about 4 minutes. Transfer the cooked mushrooms to a plate and keep them warm.
Add the remaining oil to the saucepan, followed by the onion, ginger, and garlic. Cook this mixture, stirring occasionally, until the onions are soft and translucent, which should take about 5 minutes. Add the stock and bring it to a simmer.
In a separate pot, heat oil over medium-high heat. Add the eggs and fry them until they are soft. Remove the eggs from the pot and set them aside.
Finally, assemble the ramen. Ladle the broth into serving bowls and add the noodles. Top each bowl with an egg, the cooked shiitake mushrooms, scallions, nori, and watercress. Serve immediately and enjoy your delicious, hearty ramen!
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Frequently asked questions
Yes, shiitake mushrooms go well with eggs. You can make a quick and delicious breakfast by stir-frying or scrambling eggs with shiitake mushrooms.
Here are some recipes that include shiitake mushrooms and eggs:
- Herb scrambled eggs with shiitake mushrooms, served on brown rice pancakes.
- Fluffy scrambled eggs with shiitake mushrooms.
- Silky steamed eggs with rehydrated dried shiitake mushrooms.
- Shiitake mushroom breakfast toast with a fried egg on top.
Combining shiitake mushrooms with eggs can create a delicious and nutritious breakfast or brunch option. Shiitake mushrooms have a savory, meaty flavor that complements the taste of eggs well.
There are various ways to cook shiitake mushrooms with eggs. Here are some general steps to follow:
- Slice the shiitake mushrooms and cook them in oil or butter until soft.
- Add seasonings like salt, pepper, garlic, oregano, or scallions.
- Beat the eggs gently and add them to the pan with the mushrooms, stirring until they reach the desired consistency.
- For a lighter dish, use a whisking motion to mix the eggs and oil before cooking to create fluffy eggs.
- For steamed eggs, rehydrated dried shiitake mushrooms can be sliced and added to a bowl with eggs and hon-dashi, then steamed in a heatproof bowl until set.
