John Miller
Marinated mushrooms are a versatile dish that can be served as a snack, side, or topping. They can be made ahead of time and stored in the fridge, making them a convenient option for gatherings or weeknight meals. Marinated mushrooms are typically prepared by soaking them in a blend of vinegar, oil, herbs, and other flavourings. The mushrooms absorb the marinade, resulting in a juicy and tangy dish. Various types of mushrooms can be used, such as portobello, cremini, or white button mushrooms, and the marinade can be customised to suit individual tastes.
| Characteristics | Values |
|---|---|
| Types of mushrooms | Portobello, cremini, white button, baby bella, shiitake, oyster, king oyster/trumpet, enoki, shimeji |
| Marinade ingredients | Olive oil, vinegar, garlic, onion, brown sugar, parsley, thyme, lemon juice, red pepper flakes, salt, mustard |
| Marinating process | Marinate hot mushrooms, leave uncovered, toss occasionally, refrigerate overnight for best results |
| Serving suggestions | Antipasto platter, grazing board, salads, sandwiches, side dish, steak sauce, polenta, risotto, toast |
| Storage | Refrigerate in a jar for up to 4 days to 1 week; can be stored in mason jars at room temperature |
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What You'll Learn
Marinating different types of mushrooms
Marinating mushrooms is a great way to add flavour and texture to your dishes. All types of mushrooms can be marinated, but some varieties that are commonly used include portobello, shiitake, oyster, king oyster/trumpet, and cremini/Swiss brown mushrooms. Smaller mushrooms are often preferred as they can be kept whole, making them perfect for biting into or piling onto crackers or bread.
When marinating mushrooms, it is important to consider the size and type of mushroom, as well as the desired flavour and texture. For example, thicker mushrooms like portobellos can be grilled or cooked in a pan after being marinated whole, then sliced. This helps prevent the mushrooms from becoming slimy, as they can absorb a lot of liquid if sliced first. On the other hand, slicing or quartering smaller mushrooms can make them easier to eat, especially if they are being used in sandwiches or tacos.
The marinade used can also vary depending on personal preference. A common marinade includes a mixture of vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. Other ingredients such as onion, red pepper flakes, oregano, thyme, rosemary, and lemon or lime juice can also be added to enhance flavour and create different textures. For a tangier taste, increase the amount of vinegar in the marinade, or substitute white wine vinegar with apple cider vinegar.
Marinated mushrooms are very versatile and can be used in a variety of dishes. They can be served as a topping for steaks, burgers, or pizzas, added to salads or pasta dishes, or included in charcuterie boards. They are also a great option for buffet-style gatherings or as a side dish for Thanksgiving or other holidays.
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How long to marinate mushrooms
Marinated mushrooms are a tasty treat and a great way to add flavour to your meals. The length of time you choose to marinate your mushrooms depends on the type of mushroom and the method of cooking you are using.
If you are roasting your mushrooms, it is recommended that you toss them in olive oil, garlic, thyme, salt and pepper, and then roast for 35 minutes at 200°C/400°F (180°C fan-forced). After roasting, you can then add your marinade of balsamic vinegar and more olive oil. Leaving the mushrooms to cool and marinate for two hours will give them sufficient flavour. However, if you want to intensify the taste, you can leave them in the fridge overnight.
If you are grilling your mushrooms, it is recommended that you marinate them whole, and then slice them after grilling to avoid them becoming slimy. You can also cook your mushrooms in a pan with a splash of the marinade for extra flavour. If you are happy to wait, leaving your mushrooms to marinate overnight will give them a more intense taste.
If you are simmering your mushrooms, you should stir them occasionally for 10-12 minutes. You can then transfer the mushrooms to containers and chill them in the refrigerator until serving.
It is worth noting that marinated mushrooms can be kept in the fridge for a long time and will get better with each day. They can also be canned and stored in mason jars in your cupboard.
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Marinade ingredients
Mushrooms can be marinated in a variety of ways, depending on your taste preferences and dietary requirements. Here are some ideas for marinade ingredients to get you started:
Balsamic Marinade
Balsamic vinegar is a great base for a mushroom marinade. You can add some olive oil, garlic, and thyme to the mix for extra flavour. Leave the mushrooms to marinate overnight for the best results. This marinade works well with Swiss brown, cremini, portobello, shiitake, oyster, and king oyster mushrooms.
Red Wine Vinegar and Garlic Marinade
For a tangy flavour, you can use red wine vinegar as the base for your marinade. Add some olive oil, parsley, and brown sugar to taste. This marinade works well with smaller mushrooms, such as Asian mushrooms or white button mushrooms.
Soy Sauce and Sesame
For an umami-rich flavour, try marinating your mushrooms in soy sauce, toasted sesame oil, garlic, ginger, and paprika. You can also add a touch of maple syrup for sweetness. This marinade is vegan and gluten-free and works well with king oyster mushrooms.
Lemon and Herb Marinade
For a fresh and bright flavour, combine extra-virgin olive oil with garlic, lemon, parsley, and thyme. This marinade works well with baby bella (cremini) mushrooms or white button mushrooms. You can also try boiling larger mushrooms until tender, then slicing and marinating them.
Onions and Mustard Marinade
For a zesty marinade, combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. Bring the mixture to a boil, then add the mushrooms and simmer for 10-12 minutes. This marinade works well with smaller mushrooms and can be stored in the fridge or canned in mason jars.
Remember, it's important to toss the mushrooms occasionally while they're marinating to ensure they're fully coated in the flavour. Happy marinating!
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How to cook marinated mushrooms
Marinated mushrooms are a great addition to any grazing board, salad, or meal. They can be used as a topping for meats, such as steak or chicken, or as a side dish. The mushrooms can be cooked in a variety of ways, including roasting, grilling, or sautéing, and can be marinated for as little as 2 hours or up to overnight for maximum flavor absorption.
To cook marinated mushrooms, start by choosing the right type of mushroom. White mushrooms, Swiss brown/cremini mushrooms, Portobello mushrooms, Shiitake mushrooms, and oyster mushrooms are all good options. The mushrooms should be roughly the same size so they cook evenly. If using larger mushrooms, such as Portobellos, cut them into large pieces or slices.
Next, prepare the marinade. A simple marinade can be made by combining vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. For a bolder flavor, add red pepper flakes, lemon zest, and lemon juice. If using a cast iron pan, you can also add some marinade to the pan before cooking the mushrooms.
Now, it's time to cook the mushrooms. There are several methods you can use:
- Boil a saucepan of water and generously season it with salt. Add the mushrooms and simmer for 5 minutes. Drain the mushrooms and then add the marinade.
- Roast the mushrooms and then fill the gills with marinade. Leave overnight for maximum flavor absorption.
- Grill the mushrooms, especially if you want to make mushroom "cheezesteaks".
- Sauté the mushrooms in a pan with some of the marinade.
Once the mushrooms are cooked, let them cool and marinate for at least 15 minutes or up to overnight. Always serve marinated mushrooms at room temperature or slightly warmed for the best flavor. Enjoy your delicious and flavorful marinated mushrooms!
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What to serve marinated mushrooms with
Marinated mushrooms are a versatile dish that can be served in many ways. Here are some ideas on what to serve them with:
Grazing Board
Make marinated mushrooms the star of your next grazing board! Serve them alongside an assortment of cheeses, charcuterie, pickles, crackers, bread, and even some crispy grilled baby octopus. You can offer the mushrooms whole or sliced, so they can be easily piled onto crackers or crostini smeared with blue cheese or goats cheese. Don't forget to include some fresh herbs, such as parsley, to add a burst of flavour and colour to your board!
Salads
Marinated mushrooms are an excellent addition to salads, providing an earthy, vinegary punch. Try them with a roasted cauliflower salad, a lentil and roasted eggplant salad, or a classic iceberg lettuce dill salad. Don't forget to include some crusty bread on the side for mopping up all the delicious flavours!
Sandwiches and Toast
For a hearty sandwich, spread a soft roll with cream cheese or goats cheese, layer on some arugula, tomato slices, and a generous portion of marinated mushrooms. You can also enjoy them on toast—spread some avocado, goats cheese, or blue cheese on toasted bread, and top with the mushrooms for a tasty breakfast or lunch option.
Steak Dinner
Marinated mushrooms make a delicious accompaniment to a steak dinner. Prepare your favourite cut of steak, such as a scotch fillet or boneless rib eye, with your choice of sauce. Serve it alongside sautéed green beans, garlic baby potatoes, and a pile of marinated mushrooms. Don't forget to spoon over some of the balsamic juices for extra flavour!
Breakfast
Marinated mushrooms can be a tasty addition to your breakfast plate. Serve them alongside bacon and eggs, a ham and cheese omelette, or a fluffy egg white omelette or frittata. They can also be a great vegan option—simply cook them in a cast-iron pan with some olive oil and garlic, or use them as a filling for breakfast tacos.
Antipasto Platter
When hosting a get-together, marinated mushrooms are a perfect addition to an antipasto platter. Serve them alongside cured meats, cheeses, olives, and other antipasti. They can also be used as toppings for crostini or pizza, added to grain bowls, or tossed into an omelette.
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Frequently asked questions
Marinating mushrooms can enhance their flavour and make them juicy. They can be used as a side dish, in salads, or as a snack.
Baby bella mushrooms, also called cremini mushrooms, are a good choice as they are mild, tender, bite-sized and not too expensive. White button mushrooms are another good option.
Mushrooms should be marinated for at least 8 hours or overnight. They can be stored in the fridge for up to 4 days or even up to 2 weeks.
A variety of ingredients can be used to marinate mushrooms, including olive oil, vinegar, lemon juice, herbs, garlic, salt, and pepper.
