
Mushroom foraging is a popular activity, but it's important to know the rules and regulations before heading out to pick wild mushrooms. While some public lands allow mushroom picking, many prohibit it, and fines for breaking the rules can be steep. So, do you need a permit to harvest wild mushrooms? The answer is: it depends. Each country, state, forest, and park has its own rules, and some specialty mushrooms have their own regulations. Read on to learn more about the factors that determine whether you need a permit to forage for mushrooms.
| Characteristics | Values |
|---|---|
| Permit requirements for personal use | No permit required for personal use in some places, including BLM lands, National Forests, and some state parks. In some places, a permit is required for personal use, and this may be free or cost a small fee. |
| Permit requirements for commercial use | A permit is required for commercial mushroom picking in most places. Commercial permits are typically more expensive than personal use permits and may have additional restrictions. |
| Quantity limits for personal use | Quantity limits vary by location, ranging from one gallon to five gallons per person per day. |
| Quantity limits for commercial use | Commercial harvesters may need a permit to transport more than five gallons of mushrooms out of the forest. |
| Location restrictions | Mushroom picking is prohibited in some areas, including certain National Parks, wilderness areas, and special conservation areas. |
| Special regulations | Truffles and Matsutake mushrooms may have additional regulations and may require a permit even for personal use. |
| Parking requirements | A parking pass may be required to park your car while mushroom picking. |
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What You'll Learn

National parks and forests
The laws regarding mushroom picking differ across various locations. In the United States, mushroom picking is generally permitted on private lands with the permission of the landowners. However, in certain states, such as Washington, a permit is required for both personal and commercial harvests, with varying regulations on quantities.
When it comes to National Parks and Forests, the rules can vary. Mushroom picking is allowed on almost 200 million acres of national forest land in the United States. Some national forests allow you to obtain a personal-use permit by calling the office ahead of time or stopping by the ranger's office. These permits are typically free or have a minimal cost. Additionally, some national forests have specific regulations, like the Siuslaw National Forest in Central Oregon, which allows up to one gallon of mushrooms per person per day without a permit.
On the other hand, mushroom picking is prohibited in certain National Parks and Monuments, such as Crater Lake National Park and Oregon National Monuments. Similarly, in Ontario, Canada, foraging is restricted in National Parks at the federal level and Provincial Parks at the provincial level. The rationale behind these restrictions is to preserve the natural populations of mushrooms, which serve as a food source for various animals and maintain the historical conditions of the park.
Therefore, it is essential to research the specific regulations of the National Park or Forest you plan to visit before engaging in mushroom foraging. These regulations can usually be found on the websites or by contacting the parks directly.
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State and county parks
The laws regarding mushroom picking vary from state to state and from park to park. While some states and county parks allow mushroom foraging, others prohibit it.
Oregon
Oregon State Parks and Recreation Areas allow mushroom foraging. According to Oregon state law 736-010-0055, "Unless otherwise posted, a person may gather for personal consumption of berries, fruits, mushrooms, or similar edibles in quantities not to exceed five gallons per person per day."
Minnesota
In Minnesota, it is legal to harvest mushrooms from state parks, state recreation areas, and state trails for personal, non-commercial use. However, it is illegal to dig up or damage plants in these areas. The limit for mushroom foraging in Minnesota Valley is one gallon per person per day.
Washington
Washington State requires a permit for personal and commercial mushroom harvesting, with differing regulations on quantities that can be harvested.
California
California State Parks have strict laws regarding mushroom foraging and largely prohibit the activity.
Ohio, Wisconsin, South Carolina, and Illinois
These states have mushroom-friendly state park systems, allowing 1-2 gallons of mushrooms to be picked per person per day without a permit.
National Forests
Some national forests require a permit for mushroom foraging, while others do not. The Willamette National Forest, for example, does not require a permit for collecting up to one gallon of mushrooms per day for personal use.
It is important to research the specific laws and regulations for the state and county parks you plan to visit, as they can vary greatly. Additionally, certain specialty mushrooms, such as truffles and matsutake, may have additional regulations regarding their harvest.
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Commercial permits
In the US, some states, such as Virginia, require a license to sell foraged mushrooms. In New York, you need a business license to sell mushrooms, but this is also a requirement for selling many other products. In Florida, the rules are different again, and it is recommended to check with local jurisdictions about the rules of selling fruit and to contact the Department of Agriculture.
In Oregon, there are specific rules for collecting truffles and matsutake mushrooms. A permit is required to collect truffles on private and state-owned forestland, which must be obtained from the landowner. For matsutake mushrooms, there are different regulations to be aware of, even when collecting for personal use.
In Washington State, anyone interested in commercial collecting will need to contact the district office and find the buyers. Permits, fees, and rules differ for commercial collecting. If you transport more than five gallons of mushrooms out of the forest, you will need a permit from the local sheriff's office. Some districts do not limit the harvesting season, while others specify certain times of the year, such as spring. Permits may be valid for a specific period, such as two weeks, and some districts allow you to choose specific non-consecutive days.
In general, it is important to be aware of the specific regulations and permit requirements for the area you plan to harvest mushrooms, as these can vary between states and even between districts within a state.
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Private land
In the United States, mushroom picking is allowed on private land with permission from the landowner. In Ontario, Canada, foraging is permitted on private property with the landowner's permission. However, it is prohibited in National Parks at a federal level and Provincial Parks at a provincial level, and municipal bylaws typically restrict this activity in public parks.
In the US, many public lands allow mushroom picking, but there may be special conservation areas that are off-limits to mushroom picking. Certain specialty mushrooms, such as truffles and matsutake, may have additional regulations regarding their harvest. In rare cases, there may be seasonal regulations in place. US National Forests offer a large area of land where mushroom picking is permitted, but each forest has distinct laws regulating the practice. Some allow up to 5 gallons with no permit, while others require a permit to be obtained from the rangers' office. Personal-use permits are often free or low-cost, while commercial permits are more expensive. If you plan to collect in various national forests, you may need a separate permit for each one. Some national forests allow you to obtain a personal-use permit by calling the office ahead of time.
In Oregon, there are no requirements for a permit to collect mushrooms for personal use on lands managed by the Bureau of Land Management (BLM), with a limit of 1 gallon of mushrooms per person per day. However, no mushroom picking is allowed within Oregon National Parks and National Monuments. In the Astoria, Tillamook, Forest Grove, North Cascade, and West Oregon Districts, no permit is required for collecting for personal use from state forestland, with a limit of 1 gallon per vehicle at any one time. In Crater Lake National Park and Oregon National Monuments, no mushroom picking is allowed.
In Washington, each public land agency has its own rules regarding harvesting mushrooms for personal use. Some require permits acquired in person or online. Kitsap County Parks allows personal use only, with a limit of 3 gallons per person per day, and a chanterelle cap diameter of at least one inch. Mushrooms must be cut at or above ground level, and only a knife or scissors can be used to harvest them.
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Limits and quantities
The quantity of wild mushrooms you can harvest varies depending on the location and type of mushroom. Some locations enforce a limit of one gallon of mushrooms per person per day for personal use, while others allow up to two gallons or even up to five gallons. Certain specialty mushrooms, such as truffles and matsutake, may have additional regulations and restrictions regarding their harvest. For example, in the Willamette National Forest, you can collect up to one gallon of mushrooms (excluding Matsutake) per day for personal use without a permit, while in the Ochoco National Forest, a free-use permit allows you to gather up to two gallons per person per day.
When it comes to commercial mushroom harvesting, permits are typically required, and the limits and quantities allowed may differ from those of personal use. Commercial permits tend to be more restrictive in terms of the areas where harvesting is permitted and often come with more stringent limits on quantities. Fees for commercial permits can range from $20 to $100, depending on the location and specific regulations.
It is important to note that regulations can vary significantly across different locations, including state parks, national forests, and city-owned lands. Therefore, it is essential to research the specific rules and restrictions for the area where you plan to forage for wild mushrooms. Additionally, some locations may have seasonal regulations or restrictions on harvesting in certain areas, such as wilderness areas or research natural areas.
In terms of permits, some locations may offer free permits for personal use, while others may require a small fee. It is also worth noting that certain jurisdictions prohibit all mushroom collecting, while others allow incidental use of up to one quart to one gallon without a permit. When obtaining a permit, be sure to follow any instructions provided, such as recording the date and amount on the permit.
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Frequently asked questions
It depends on where you are located and what type of mushrooms you are harvesting. Some jurisdictions require permits for any amount of mushrooms harvested, while others allow for the collection of up to 1-2 gallons of mushrooms per person per day for personal use without a permit. If you plan to sell the mushrooms, a commercial permit is almost always required.
In the United States, there are several locations where you can harvest wild mushrooms without a permit for personal use. These include:
- Umatilla National Forest
- Willamette National Forest
- Deschutes National Forest
- Fremont-Winema National Forest
- Malheur National Forest
- Mt. Baker-Snoqualmie National Forest
- Mt. Hood National Forest
- Ochoco National Forest
Personal-use permits are often free or less than $10, while commercial permits typically cost $20-$100.
Yes, even within public lands that allow mushroom picking, there may be special conservation areas, research areas, or campgrounds that are off-limits. Additionally, certain specialty mushrooms, such as truffles and matsutake, may have additional regulations regarding their harvest.
Yes, mushroom harvesting is prohibited in some locations, such as the North Cascades National Park, Crater Lake National Park, and Columbia River Gorge National Scenic Area. National Parks tend to have stricter regulations regarding mushroom picking.




















