John Miller
Mushroom burgers are a tasty treat, and there are many ways to prepare them. You can make them with beef, chicken, or even as a vegetarian option. A popular choice is to top them with Swiss cheese, but there are many other toppings to choose from. One question that often comes up is whether to add ketchup. Some people like to add a dash of ketchup to their mushroom burgers, while others prefer other sauces like mayonnaise, mustard, or even a special burger sauce. Ultimately, it's up to the individual to decide what toppings and sauces they prefer.
| Characteristics | Values |
|---|---|
| Type of mushroom | Portobello, BBQ flat mushrooms, button, Swiss Brown/Cremini |
| Type of burger | Beef, chicken, turkey, vegetarian |
| Toppings | Swiss cheese, caramelized onions, bacon, lettuce, tomatoes, pickles, mustard, mayonnaise |
| Sauces | Ketchup, burger sauce, sriracha, chilli sauce, aioli |
| Seasonings | Worcestershire sauce, steak seasoning, salt, pepper, onion powder, parsley, tarragon, allspice, cloves, garlic powder |
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What You'll Learn
Sauces to pair with mushroom burgers
There are several sauces that you can pair with mushroom burgers. Here are some options:
Ketchup
Ketchup is a classic condiment that can be used on mushroom burgers. It can be combined with other sauces like mustard or mayonnaise to create a "burger sauce." Some recipes also suggest adding spices to ketchup to make a spiced ketchup.
Mustard
Mustard is another classic condiment that pairs well with mushroom burgers. It can be combined with mayonnaise for a creamy and tangy sauce.
Mayonnaise
Mayonnaise is a versatile sauce that can be used on its own or as a base for other sauces. It is often combined with ketchup and mustard to make a burger sauce.
Aioli
Aioli is a garlic-based sauce that can add a punch of flavour to your mushroom burger.
Chilli Sauce
Chilli sauce can add a spicy kick to your mushroom burger. It can be combined with ketchup and mayonnaise to make a pink burger sauce.
Worcestershire Sauce
Worcestershire sauce is a savoury and tangy condiment that can be used to season the mushrooms in your burger. It adds a depth of flavour and pairs well with Swiss cheese.
Teriyaki Sauce
Teriyaki sauce is a sweet and savoury sauce that can add a unique flavour to your mushroom burger.
Brown Gravy
Brown gravy is a savoury and hearty sauce that can be a delicious addition to your mushroom burger, especially when paired with Swiss cheese.
These are just a few suggestions, but feel free to experiment with different sauces and condiments to find your favourite pairing with mushroom burgers.
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Classic toppings for mushroom burgers
Mushroom burgers are a delicious and vegetarian-friendly alternative to traditional beef burgers. Large mushrooms are roasted with garlic butter, topped with Swiss cheese, and then stuffed into soft rolls.
Caramelized Onions
Caramelizing onions is a simple process that adds a burst of flavour to your mushroom burger. To make them, simply cook the onions over medium-high heat until they are golden brown and soft. You can prepare them while you cook the mushrooms and grill the burgers, or make them ahead of time and store them in the fridge or freezer for added convenience.
Burger Sauce
A special sauce can elevate your mushroom burger and create a restaurant-like experience. One recipe for burger sauce combines mayonnaise, ketchup, finely chopped pickles, and Dijon mustard. You can also experiment with other sauces like sriracha, chilli sauce, or aioli, or stick to plain mayonnaise.
Cheese
Swiss cheese is a popular choice for mushroom burgers, as its creamy texture and mild flavour pair well with the earthy taste of mushrooms. You can also experiment with other types of cheese, such as cheddar or mozzarella, to add a savoury and indulgent touch to your burger.
Lettuce, Tomatoes, and Raw Onions
Fresh vegetables like lettuce, tomatoes, and raw onions add a crunchy texture and a healthy boost of nutrients to your mushroom burger. These classic toppings help balance the richness of the burger and provide a refreshing contrast to the cooked ingredients.
Bacon
Adding bacon to your mushroom burger introduces a salty, crispy element that complements the juicy mushrooms. You can cook the bacon in the oven to make it crispy, or even try making candied bacon for a sweet and savoury twist.
Remember, the key to a great mushroom burger is to allow the flavours of the mushrooms to shine through. By choosing complementary toppings and sauces, you can create a well-rounded and satisfying burger experience.
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How to prepare mushrooms for a burger
There are many ways to prepare mushrooms for a burger, and they can be a great substitute for meat. You can use any type of mushroom, but some of the most popular varieties include Portobello, white button mushrooms, baby bella (crimini), and Swiss brown/cremini mushrooms. If you are using Portobello mushrooms, you will need to slice them before cooking.
One popular way to cook mushrooms for burgers is to sauté them. Here is one way to do this:
- Slice your chosen mushrooms about 0.5 cm thick.
- Add butter and olive oil to a large skillet on medium-high heat.
- Once the butter has melted, add the mushrooms and stir to combine.
- Cook for 5 minutes without stirring.
- After 5 minutes, add broth to the skillet and allow it to evaporate, which will take about 8-10 minutes.
- When almost all the liquid has cooked out, add minced garlic and black pepper.
- You can also add salt, parsley, and Worcestershire sauce to taste.
Another option is to roast the mushrooms. For this method, you can use larger mushrooms such as Portobello or BBQ flat mushrooms. Here is how you can roast them:
- Brush the mushrooms with garlic butter and drizzle with olive oil.
- Roast at a high temperature until soft.
- Top with cheese and pile onto your burger.
You can also cook the mushrooms in advance and store them in an airtight container in the fridge for up to a week or in the freezer for up to three months. When you are ready to eat, simply heat the mushrooms in a skillet on medium-high heat for 5 minutes or in the microwave for 2 minutes.
Mushrooms go well with many classic burger toppings, including ketchup, mustard, and mayonnaise. You can also add toppings like caramelized onions, bacon, lettuce, and tomato.
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The best cheeses to pair with mushroom burgers
Swiss Mushroom Burgers are a mighty vegetarian burger that resembles a beef burger. Large mushrooms are roasted with garlic butter, topped with Swiss cheese, and then stuffed into fully loaded soft rolls. If you only have access to smaller mushrooms, you can simply slice and sauté them in garlic butter, form them into mounds, and top them with cheese before melting and piling them onto burgers.
The best cheese to pair with mushroom burgers is Swiss cheese. This is because it has a strong flavour and melts well. However, any melting cheese will work, such as cheddar, tasty cheese, gruyere, masdaam, or Colby jack. If you want to add a meat patty to your mushroom burger, you may want to choose a cheese that pairs well with the type of meat you are using. For example, Swiss cheese goes well with beef, chicken, or bacon.
Ingredients:
- Large mushrooms (portobello or BBQ flat mushrooms)
- Swiss cheese
- Garlic butter
- Olive oil
- Worcestershire sauce
- Steak seasoning
- Sauteed mushrooms
- Caramelized onions (optional)
- Burger sauce (optional)
Instructions:
- Brush the mushroom caps with garlic butter and drizzle with olive oil to prevent the butter from burning.
- Roast the mushrooms in the oven at 220°C/450°F (200°F fan) until soft.
- Top the roasted mushrooms with Swiss cheese and melt it under the grill or by covering it with a lid.
- Season the burger patties with Worcestershire sauce and steak seasoning.
- Grill the burger patties to your desired doneness.
- Assemble the burger by placing the sautéed mushrooms and grilled burger patty on a bun, adding caramelized onions and burger sauce if desired.
Enjoy your delicious and juicy Mushroom Swiss Burger!
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How to assemble a mushroom burger
There are many ways to assemble a mushroom burger, depending on your preferences and how much time you have. Here is a step-by-step guide on how to make a delicious mushroom burger:
Prepare the mushrooms
If you have large mushrooms, like Portobello, brush them with garlic butter and drizzle with olive oil. Roast them until soft, then top with cheese and pile onto the burgers. If you only have small mushrooms, slice them, cook them in butter with garlic, and then push them into mounds. Top with cheese, melt, and pile onto the burgers.
Prepare the meat
If you are adding meat to your mushroom burger, form your beef into patties of an even thickness. Season with salt and pepper, and brush with olive oil. Broil or fry until browned.
Prepare the toppings
Caramelised onions are a great addition to a mushroom burger. Simply cook sliced onions over medium heat until they are soft and golden. You can also add bacon, lettuce, tomatoes, or raw onions.
Make the sauce
You can either use a classic sauce like ketchup, mustard, or mayonnaise, or make a burger sauce by combining mayonnaise, ketchup, pickles, and dijon mustard.
Assemble the burger
Place the patty on the bun and add your mushrooms and toppings. Add your sauce, and enjoy!
It's important to note that you should let the burger rest for a few minutes before assembling to allow the juices to redistribute and not soak into the bun.
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Frequently asked questions
Some toppings that go well with mushroom burgers include caramelized onions, bacon, lettuce, tomatoes, and raw onions.
Sauces that can be used on mushroom burgers include ketchup, mustard, mayonnaise, sriracha, chilli sauce, aioli, and teriyaki sauce.
Large mushrooms like portobello or BBQ flat mushrooms are best for a juicy mushroom burger. If you only have small mushrooms, slice them and cook them in butter and garlic before piling them onto the burger.
To make a mushroom burger, form ground beef into patties and brush with olive oil. Broil until browned, then top with sauteed mushrooms and cheese. You can also mix mushrooms into the ground beef before forming the patties for a juicier burger.
