Sarah Brown
Do you want this mushroom? is a popular phrase associated with a GIF and a sketch by Scottish comedian/streamer Brian Limmy Limond. The phrase has been used in various contexts, including on Reddit and other online platforms, often accompanied by a GIF of a man in a suit and tie holding a plate of food and offering a mushroom. Beyond the entertainment value, mushrooms are a versatile ingredient in the culinary world, valued for their meat-like texture and subtle flavour. They are also recognised for their medicinal properties, with some people cultivating their own mushroom farms to explore the diverse applications of fungi.
| Characteristics | Values |
|---|---|
| Associated People | Brian "Limmy" Limond |
| Associated Platforms | Reddit, Tenor, Twitch, YouTube |
| Genre | Comedy |
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What You'll Learn
Medicinal uses of mushrooms
Mushrooms are a fungus that has been used as medicine for hundreds of years, especially in Asia. Medicinal mushrooms exhibit a broad spectrum of pharmacological activities, including antimicrobial, antibacterial, antifungal, anti-inflammatory, antioxidative, antiviral, cytotoxic, immunomodulating, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities.
Medicinal mushrooms are used to treat infections, lung diseases, and cancer. Turkey tail mushrooms, for example, have been used in traditional Chinese medicine to treat lung diseases and strengthen the immune system during cancer treatment. In Japan, Polysaccharide K (PSK), an active compound in turkey tail mushrooms, is an approved mushroom product used to treat cancer. PSK has been used as adjuvant therapy in thousands of cancer patients since the mid-1970s and has been shown to repair immune cell damage caused by chemotherapy.
Shiitake mushrooms, in particular, help to keep cholesterol levels low by inhibiting the production and absorption of cholesterol and lowering overall cholesterol in the blood. A study in Singapore found that participants who ate more than two cups of mushrooms, including shiitake, per week had a 50% lower risk of developing mild cognitive impairment (MCI), a precursor to Alzheimer's disease.
White button, portabella, and cremini mushrooms provide the most vitamin D after exposure to UV light or sunlight. Maitake mushrooms are another good source of vitamin D. Mushrooms are also a source of ergothioneine, an amino acid and antioxidant that prevents or slows cellular damage.
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Meat substitutes
Mushrooms are a popular meat substitute due to their meaty texture and flavour, as well as their health and environmental benefits. They are low in calories, high in protein, and packed with vitamins.
When it comes to commercially-produced meat substitutes, there are two types of fungi-based options: those made from mushrooms and those made from mycelium, the vegetative part of the fungus consisting of thread-like fibres. Mycelium-based products, such as MyBacon by MyForest Foods, aim to replicate the appearance, texture, and flavour of meat.
Mushrooms that are commonly used as meat substitutes include shiitake, oyster, portobello, king oyster, lion's mane, chicken of the woods, and lobster mushrooms. Shiitake mushrooms, native to East Asia, have a rich umami flavour and a distinct smoky note that enhances the dishes they are added to. Their meaty texture makes them a versatile substitute in vegan recipes, from stir-fries to soups. Oyster mushrooms also have a meaty texture and flavour-absorbing qualities, making them suitable for vegan fried chicken, chowder, and taco recipes. Portobello mushrooms, with their large meaty caps, are another popular substitute for beef in vegan dishes.
King oyster mushrooms, in particular, offer a substantial, meat-like bite when cooked and can be sliced and seared like scallops. Lion's mane mushrooms can be shredded and used in place of crab meat. In addition to their texture and flavour, mushrooms benefit from being healthier and more sustainable than plant-based meat substitutes.
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Flavour enhancers
Mushrooms are an incredibly versatile ingredient and can be used in a multitude of ways to enhance the flavour of a dish. They can be used as a meat substitute, with their texture and taste resembling that of meat when cooked in a certain way. For example, lion's mane mushrooms can be cooked to create a steak-like experience, by pressing them down and squeezing out the water to create a less tender texture. This method of cooking can also be applied to oyster mushrooms, which are a great entry-level mushroom due to their mild flavour and versatility. Sauteeing them is an easy way to add them to dishes.
Mushrooms can also be used to enhance the flavour of a dish without necessarily taking centre stage. For example, blue oyster mushrooms and maitakes can be used to add a unique flavour to a dish without being the main focus. This is a great way to experiment with mushrooms and discover their different use cases.
In addition to their culinary uses, mushrooms also have medicinal properties, which have been utilised for centuries. They can be used to enhance the flavour of a dish while also providing potential health benefits, making them a popular ingredient for those seeking a more natural and healthy approach to cooking.
Overall, mushrooms are a versatile and flavourful ingredient that can be used in a variety of ways to enhance a dish. Whether used as a meat substitute or a flavour enhancer, their unique texture and taste can elevate a meal and provide a healthy and natural alternative to other ingredients.
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Scottish comedian Brian Limmy Limond
Scottish comedian Brian Limond, also known as Limmy, is known for his sketch comedy show, Limmy's Show!, which aired from 2009 to 2013. Limond wrote, animated, and directed the show, which explored uncharted comedic territory and has since become a cult classic. The show is known for its fast pace and heavy accent, with Limond's character Falconhoof being a particular fan favourite.
In addition to his work on Limmy's Show!, Limond has also had a regular segment on the Charlie Brooker news satire show Weekly Wipe in 2014 and has appeared on podcasts such as Richard Herring's Leicester Square Theatre Podcast and The Blindboy Podcast. Limond is also an author, having published two books of short stories, Daft Wee Stories and That's Your Lot, in 2015 and 2017, respectively. He has also embarked on UK book tours to promote his books.
Limond started his career as a website designer and Flash developer, working for new media companies such as Black ID and Flammable Jam. He later co-founded the company Chunk Ideas, selling his stake in 2006 to focus on his comedy career. As a comedian, Limond is known for his live webcam chats and his parody tribute tweets upon the announcement of a celebrity's death.
"Do you want me to mushroom it?" is a popular phrase associated with Limmy. While the exact origin and context of this phrase are unclear, it has been used as a meme and has been turned into GIFs and other shareable content. It is possible that the phrase is related to one of Limmy's comedy sketches or webcam chats, or it may simply be a nonsensical phrase that has gained popularity due to its absurdity and Limmy's association with surreal humour.
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Lion's mane mushroom cooking techniques
Lion's mane mushrooms are a potent medicinal mushroom with a range of health benefits and a delicious, meaty flavour. They are incredibly versatile and can be used in a wide variety of dishes. Here are some cooking techniques and recipes to make the most of this wonderful fungus.
Sautéed Lion's Mane Mushrooms
This simple recipe is a great way to cook lion's mane mushrooms, enhancing their natural meaty texture and umami flavour. Start by thickly slicing the mushrooms. Place butter or ghee in a skillet over medium-high heat. Once hot, add the sliced mushrooms and cook until browned on both sides. Do not touch the mushrooms as they cook, allowing them to deeply caramelize on each side. Add tamari and minced garlic to the pan and cook for another minute until the liquid is absorbed. Garnish with parsley and serve as desired.
Sautéed Lion's Mane Mushrooms with Seasoning
This recipe adds a few extra ingredients to the basic sauté method, creating a unique crispy exterior. Season both sides of the sliced mushrooms with salt, pepper, and a light dusting of flour. Place a large non-stick skillet over medium-high heat and add olive oil. When faint wisps of smoke appear, tap off the excess flour from the mushrooms and add them to the pan. Sauté on one side until golden brown, then flip and repeat on the other side. Lower the heat to medium, add butter and garlic directly to the pan and sprinkle with herbs. When the butter melts, toss the contents and cook until the garlic is golden brown. Taste and re-season if needed. Place the mushrooms on a plate and drizzle the pan drippings over the top. Serve immediately.
Stir Fry
Lion's mane mushrooms are a great addition to a stir fry. Swap out regular button mushrooms in recipes like pork and cabbage or ground beef stir fry. Their meaty texture makes them a satisfying ingredient.
Mushroom Pasta
Use lion's mane mushrooms as a topping for pasta, polenta, or risotto. Sauté the mushrooms with butter, tamari, and garlic, allowing them to caramelize to a deep golden brown. Spread on top of crusty bread or add as a topping to your favourite pasta dish.
Asian Stir Fry Rice
Serve sautéed lion's mane mushrooms with Asian stir-fried rice and caramelized yellow onions. A quick, easy, and delightful combination.
Storage
Cooked lion's mane mushrooms can be stored in an airtight container in the refrigerator for up to 5 days. However, they are best eaten fresh.
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