Sarah Brown
Mushrooms and basil are a delicious combination. This pairing is used in many recipes, including creamy basil mushrooms, garlic mushrooms with basil, and balsamic mushrooms with basil. These dishes can be served as a side or an appetizer and are often accompanied by steak, bread, rice, or pasta. The addition of basil provides a fresh aroma and taste to the mushrooms. Furthermore, the type of basil used can be varied to add unique flavours, such as Thai basil for a liquorice taste or lemon basil for a citrus twist.
| Characteristics | Values |
|---|---|
| Ease of preparation | Easy, quick |
| Taste | Delicious, addictive, slightly sweet, fresh |
| Texture | Tender, juicy |
| Best basil types | Italian sweet basil, Thai basil, Lemon basil, Lime basil, Greek basil |
| Best mushroom types | White mushrooms, cremini mushrooms |
| Best served with | Steak, pasta, rice, noodles, toast, bruschetta, poached eggs, grilled halloumi, parmesan |
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What You'll Learn
Creamy basil mushrooms
Ingredients
- Mushrooms
- Oil
- Butter
- Salt
- Pepper
- Cream
- Mustard
- Basil
Optional Ingredients
Some recipes suggest adding sliced garlic to the mushrooms while cooking, and you can also garnish with extra basil leaves. If you want to add a tangy twist, you can include some Dijon mustard, and for a touch of spice, a pinch of cayenne or hot paprika is a great option.
Method
Start by heating some oil and butter in a skillet on medium-high heat. Once hot, add the mushrooms with a sprinkle of salt and pepper. It is important to use a large pan so the mushrooms have space to brown; overcrowding will cause them to steam and become soggy. After browning, add the cream and bring to a simmer, allowing the cream to thicken. Finally, stir in the basil and serve.
Tips
This recipe is very versatile, and you can use whole or sliced mushrooms, depending on your preference. It is recommended to use fresh basil, adding it at the end of cooking to avoid overcooking. However, if using dried basil, stir it in before adding the cream so it has time to release its flavor. For a lighter option, you can replace the cream with half-and-half or a combination of milk and butter.
Variations
Similar Recipes
If you enjoy the combination of basil and mushrooms, there are several similar recipes to explore, including balsamic mushrooms with basil, garlic mushrooms with basil, and basil mushroom pasta. These dishes offer a range of flavors and can be tailored to your preferences.
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Balsamic mushrooms with basil
Basil and mushrooms are a great combination, and when you add balsamic vinegar to the mix, you get a quick, easy, and delicious side dish. This vegan and gluten-free dish can be served with rice, noodles, or toast, and it's ready in just 15 minutes!
Ingredients
- Mushrooms (white button mushrooms, baby bella mushrooms, or cremini mushrooms)
- Olive oil
- Balsamic vinegar
- Soy sauce (or tamari for a gluten-free option)
- Sriracha
- Brown sugar
- Garlic
- Black pepper
- Basil
Instructions
- Mix balsamic vinegar, soy sauce, sriracha, and brown sugar in a bowl. Set aside.
- Heat olive oil in a cast-iron skillet or any other pan on medium heat.
- Add sliced garlic to the pan and cook until it starts to change color, which should take about 2 minutes.
- Add the sliced mushrooms and cook for 6-7 minutes on medium heat until they release their moisture and turn golden.
- Pour the prepared sauce into the pan and mix well.
- Add black pepper and stir. Cook for another minute, then turn off the heat.
- Stir in the basil.
- Serve with rice, noodles, or toast, garnishing with additional basil if desired.
For a slightly different take on this dish, you can try making creamy basil mushrooms, where the mushrooms are served in a rich and creamy sauce with hints of garlic and basil. This variation can be a great side dish for steak or a sit-down appetizer.
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Garlic mushrooms with basil
Creamy Basil Mushrooms
This recipe is served in a rich and creamy sauce and can be made in one skillet. It is a great vegetarian option and can be served as a side dish or an appetizer with some toasted bread.
To make this, melt butter in a large skillet and add garlic. Saute the garlic until soft and golden, stirring occasionally. Then, add the mushrooms and continue to saute and stir until softened. Next, add salt, black pepper, and herbs such as cayenne, parsley, and basil. Stir constantly and cook for another 1-2 minutes. Serve immediately with assorted crusty bread.
Sautéed Mushrooms with Basil
This recipe is cooked over medium heat and stirred often to cook both sides of the mushrooms. Add garlic, salt, pepper, basil, and oregano. Continue to cook for about 4-6 minutes until the mushrooms are browned.
Balsamic Mushrooms with Basil
This recipe uses a sauce made from balsamic vinegar, soy sauce, sriracha, and brown sugar. It is cooked in a cast-iron skillet over medium heat. First, heat olive oil in the skillet, and once hot, add sliced garlic and cook until it starts changing color, which should take about 2 minutes. Then, add the sliced mushrooms and stir. Cook the mushrooms for 6-7 minutes until they release their moisture and turn golden. Add the sauce to the pan and mix well. Finally, add black pepper and stir. Turn off the heat, stir in the basil, and serve.
This dish is vegan and can be made gluten-free by replacing soy sauce with tamari. It can be enjoyed with rice, noodles, or toast.
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Sautéed mushrooms with basil
To make sautéed mushrooms with basil, start by cleaning and slicing your mushrooms. You can use any variety of mushrooms, but cremini mushrooms (also called baby bella mushrooms) are widely available and have a good flavor. You can also use a mix of wild mushrooms like trumpet, oyster, and shiitake for a more elevated dish. Avoid plain white button mushrooms, as they lack flavor compared to other varieties.
Once your mushrooms are prepared, heat some butter and olive oil in a large pan over medium heat. Add the sliced mushrooms to the pan and cook, stirring often, until they are browned and cooked through. This should take about 8-10 minutes, depending on the amount of mushrooms you are cooking.
While the mushrooms are cooking, you can prepare the basil. Fresh basil is best, and it should be added at the end of cooking so that it doesn't overcook. Simply chop or tear the basil leaves and set them aside until your mushrooms are ready.
Once the mushrooms are cooked to your liking, add the basil to the pan and stir to combine. Serve the sautéed mushrooms with basil immediately as a side dish, or use them as a topping for steak, burgers, or grilled vegetables.
You can also get creative with additional ingredients and flavors. Some people like to add garlic to their sautéed mushrooms for extra flavor. You can also experiment with different types of basil, such as Thai basil, lemon basil, or Greek basil, to add unique flavors to your dish. Enjoy experimenting with this simple and versatile recipe!
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Basil mushroom pasta
Basil and mushrooms are a great combination, and when you add pasta to the mix, you get a delicious, quick and easy meal. This recipe for basil mushroom pasta is flexible and can be adapted to your taste.
Ingredients
For this recipe, you will need:
- Pasta of your choice (a short pasta with textured ridges works well to hold the sauce and cheese)
- Mushrooms (cremini, button, portobello, shiitake, or any type you prefer)
- Basil (preferably fresh, but dried works too)
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan
- Wine or sherry (optional)
- Soy sauce (optional)
- Onion (optional)
- Tomato paste (optional)
- Walnuts (optional)
- Rosemary (optional)
Method
- Prepare the pasta according to the package instructions, reserving at least 1 cup of the starchy pasta water before draining it.
- Chop or slice the mushrooms and garlic. If using onions, chop these as well.
- Heat olive oil in a pan over medium heat. Add the garlic and sauté until coated and beginning to brown.
- Add the mushrooms and sauté until they release their juices. If using onions, add them with the mushrooms.
- Pour in wine, sherry, or soy sauce (if using) and cook for another minute.
- Toss in the basil and cook until the leaves are slightly wilted.
- Remove the garlic cloves, if desired.
- Season with salt and pepper to taste.
- Mix the cooked pasta with a little olive oil, then add the mushroom and basil mixture.
- Top with grated parmesan and chopped walnuts (if using).
Tips and Variations
- For a creamier sauce, add some heavy cream, half-and-half, or butter to the pasta.
- If you want to add a tangy twist, squeeze some lemon over the dish before serving.
- To make it vegetarian or vegan, use vegetable broth or coconut milk instead of half-and-half, and vegan butter and parmesan.
- For extra flavor, try using different types of basil, such as Thai basil, lemon basil, lime basil, or Greek basil.
- If you like your pasta with a kick, add some cayenne pepper or hot paprika.
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Frequently asked questions
There are several recipes that combine basil and mushrooms, including creamy basil mushrooms, balsamic mushrooms with basil, sautéed mushrooms with basil, and garlic mushrooms with basil.
The ingredients in creamy basil mushrooms are mushrooms, butter, onion, garlic, fresh basil, dried Italian herbs, fresh cream, and lemon juice.
To make balsamic mushrooms with basil, mix together balsamic vinegar, soy sauce, sriracha, and brown sugar. Heat olive oil in a pan and add sliced garlic. After two minutes, add the sliced mushrooms and cook for 6-7 minutes. Add the sauce to the pan and stir. Finally, add black pepper and basil before serving.
Basil and mushroom dishes can be served with rice, pasta, noodles, toast, or grilled halloumi. They also work well as a side dish for steak.
