John Miller
Beef and mushroom is a classic combination that is versatile and delicious. The earthy flavours of mushrooms complement the savoury, rich taste of beef. A popular way to bring these two ingredients together is in a creamy sauce, such as a beef stroganoff or a beef stew. The creaminess adds a luscious texture and mouthfeel to the dish. This combination is a staple in Filipino cuisine, where it is often served with steamed rice or mashed potatoes. The beef is typically marinated in a blend of soy sauce, garlic, and spices before being cooked with onions and mushrooms. The creamy sauce is then made with milk or cream, giving the dish a signature silky smoothness.
| Characteristics | Values |
|---|---|
| Taste | Beef and mushroom go well together and make a delightful, delicious, savory, and delectable dish |
| Texture | The beef is melt-in-your-mouth, tender, and juicy |
| Ingredients | Beef, mushrooms, cream, salt, pepper, garlic, onions, water, oil, butter, flour, soy sauce, parsley, rice, mashed potatoes, egg noodles |
| Recipe | Marinate beef in soy sauce, garlic, and spices. Saute garlic, onions, and mushrooms in butter. Add flour and cook. Stir in water and bring to a simmer. Add beef, soy sauce, and cream. Garnish with parsley and serve |
| Nutrition | High in protein and fat. Also contains carbohydrates, saturated fat, polyunsaturated fat, monounsaturated fat, trans fat, cholesterol, sodium, potassium, fiber, sugar, vitamin A, vitamin C, calcium, and iron |
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What You'll Learn
Cream of mushroom soup as a base
Cream of mushroom soup is a great base for a beef stew. It is a good alternative to stock, adding flavour and texture to the dish. It is a simple and effective way to create a rich and savoury sauce for beef.
The soup can be used as a base for a variety of beef dishes, from stews to stroganoffs. It is a versatile ingredient that can be enhanced with other aromatics and spices. For example, a mirepoix of onion, carrot and celery can be sautéed in butter and added to the soup base. This will add depth of flavour to the dish.
The soup can also be reconstituted with beef broth, creating a sauce with a more intense mushroom flavour. This can be used as a base for a beef dish, with the addition of cream or milk to create a luscious, velvety sauce. This is a traditional Filipino technique, creating a dish that is perfect served with steamed rice or mashed potatoes.
The cream of mushroom soup can also be used as a base for a beef and mushroom gravy. This is a simple dish, requiring few ingredients. The soup is combined with water and added to the beef and mushrooms, creating a tasty sauce. This can be served with rice, mashed potatoes or egg noodles.
The versatility of cream of mushroom soup as a base for beef dishes is clear. It is an effective way to add flavour and texture to a variety of beef dishes, and its simplicity makes it a great option for an easy and tasty meal.
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Beef preparation
Beef and mushroom is a classic combination, and creamy beef with mushroom is a delectable Filipino dish. The dish combines tender beef strips and mushrooms in a rich and creamy sauce. Here is a step-by-step guide to preparing the beef for this delicious meal:
- Slicing the Beef: Start by slicing the beef across the grain to a thickness of about 1/4 inch. Freezing the meat for about 20 minutes beforehand can make slicing easier.
- Marinating: For added flavour, marinate the beef slices in a blend of soy sauce, garlic, and spices. This step is optional but recommended for a more robust flavour profile.
- Searing: Heat oil in a pan and sauté the beef slices in batches until golden brown. Set the beef aside while you prepare the other ingredients.
- Cooking the Beef: After sautéing the garlic, onion, and mushrooms in butter, return the beef to the pan. Add beef broth or water, and bring the mixture to a boil. Lower the heat, cover, and simmer until the meat is fork-tender.
Tips:
- For a thicker sauce, create a roux by adding butter and flour to the pan after sautéing the aromatics.
- Ensure the beef is thoroughly cooked by simmering until fork-tender.
- If using pre-sliced beef, look for beef sirloin slices for the best texture and flavour.
Beef and mushroom is a classic combination, and by following these steps, you can create a delicious and comforting meal that is perfect for any occasion.
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Cooking the beef
Beef and mushrooms are a classic combination, and when cooked right, the beef is melt-in-your-mouth tender, and the mushrooms are savoury and sweet. The key to achieving this is patience and slow cooking.
Firstly, prepare your beef. You can use beef sirloin, slicing it across the grain at about 1/4-inch thickness. If you want to make slicing easier, freeze the meat for 20 minutes or until it is partially firm, or you can buy pre-sliced beef from your butcher. Season the beef with salt and pepper to taste.
Next, pan-sear the beef until it is lightly browned. You can do this by sautéing the beef in oil in batches. Remove the beef from the pan and set it aside. Now, you can add your aromatics: sauté garlic, onions, and mushrooms in butter using the same pan. Add flour and cook for 1 minute. You can also add other vegetables such as carrots, celery, and potatoes at this stage. Stir in water and bring to a simmer.
Now, add the beef back into the pan. You can also add beef broth at this stage, and bring to a boil, skimming off any scum that floats on top. Lower the heat, cover, and simmer until the meat is fork-tender. If you are using pre-made cream of mushroom soup, add this now, or if you are making your own, add the cream and stir to combine. Once the cream is added, lower the heat and continue to cook at a simmer, as the cream may curdle and separate if the heat is too high. Continue to cook until the desired thickness is achieved, adjusting seasonings as needed.
Your beef in creamy mushroom sauce is now ready to serve. This is a one-pan dish, so there is no need to clean the pan after searing the beef—those browned bits will add incredible flavour to your dish!
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Adding vegetables
Creamy beef with mushroom is a delicious combination of tender beef strips and earthy mushrooms in a rich and creamy sauce. This dish is extremely versatile and can be served with steamed rice, mashed potatoes, or egg noodles.
While the star ingredients are beef and mushrooms, adding vegetables can take this dish to the next level, enhancing its flavour and nutritional value. Here are some tips and suggestions for adding vegetables to your creamy beef with mushroom:
Onion, Garlic, and Mushrooms
The holy trinity of aromatics—onion, garlic, and mushrooms—form the flavour base of this dish. Sautéing these ingredients together creates a savoury foundation that elevates the overall taste experience.
Hearty Vegetables
Vegetables like carrots, potatoes, and celery are excellent choices to add heartiness and texture to your creamy beef with mushroom. These vegetables can be diced or cubed and sautéed along with the aromatics or added later in the cooking process, depending on your desired level of doneness.
Vegetable Variations
Feel free to experiment with different types of mushrooms, such as button mushrooms, cremini mushrooms, or even dried oyster mushrooms for an extra punch of flavour. Additionally, you can try incorporating other vegetables like broccoli, baby corn, or peas to add colour, texture, and nutritional variety to your dish.
Thicken with Vegetables
If you're looking to thicken your sauce without relying solely on flour or other starches, mashed or pureed vegetables can do the trick. For example, mashed potatoes can add a creamy texture to your sauce while providing a subtle earthy flavour.
Vegetable Broth
Instead of using plain water, consider using vegetable broth or beef broth to cook your beef and vegetables. This simple swap adds depth of flavour and extra nutrients to your dish.
By incorporating vegetables in your creamy beef with mushroom, you not only boost the nutritional profile of the dish but also create a well-rounded, flavourful meal that satisfies both the eyes and the palate.
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Thickening the sauce
Creamy beef with mushroom is a delightful and delicious dish that combines tender beef strips and earthy mushrooms in a rich and velvety sauce. The sauce is a crucial component of this dish, providing the signature lusciousness that makes it so comforting and satisfying. Here are some tips and techniques for thickening the sauce to perfection.
The sauce for creamy beef with mushroom can be thickened using various methods, each contributing to the overall texture and flavour of the dish. One common approach is to create a roux, which is a mixture of butter and flour. By adding this roux to the sauce, it can be effectively thickened. Alternatively, a flour slurry can be prepared by mixing cold water and flour in a jar and shaking vigorously. This slurry can then be added to the sauce through a sieve to avoid lumps, gradually thickening the sauce.
Another option is to use cornstarch and water. Cornstarch is an effective thickening agent and can be easily mixed with water before being incorporated into the sauce. This method allows for precise control over the consistency of the sauce. Additionally, instant potato flakes can be utilised for thickening cream-based sauces. They act as an excellent thickening agent without altering the flavour of the dish.
For those who prefer a simpler approach, sprinkling flour directly over the mushrooms before adding any liquids can help thicken the sauce. This technique eliminates the need for creating a separate roux or slurry, allowing the heat to do the work of thickening. Additionally, adding cheese to the sauce will naturally thicken it while also enhancing the flavour.
When preparing the sauce, it is essential to avoid diluting it with water, as this can hinder the thickening process. Instead, small amounts of milk can be drizzled and stirred into the sauce until the desired consistency is achieved. This gradual addition of milk ensures a smooth and creamy texture without forming clumps.
In summary, thickening the sauce for creamy beef with mushroom can be accomplished through various methods, including roux, flour slurry, cornstarch, instant potato flakes, and direct addition of flour or cheese. By carefully selecting and implementing these techniques, you can create a rich and luscious sauce that perfectly complements the tender beef and earthy mushrooms.
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Frequently asked questions
Here is a simple recipe for beef in cream of mushroom:
- Sauté garlic, then add onions and cook until they soften.
- Add beef and cook until brown.
- Pour in water, cover the pan, and simmer for 35 minutes.
- Add mushrooms and stir.
- Combine water and cream of mushroom in a bowl, then pour the mixture into the pan.
- Boil and cook uncovered for 10-15 minutes.
- Season with salt and pepper.
Here are some tips for making beef in cream of mushroom sauce:
- Use condensed cream of mushroom soup for extra depth of flavour.
- Slice the beef across the grain at about 1/4-inch thickness for tenderness.
- Saute the beef first to develop flavour before adding the cream, as it may curdle and separate at high heat.
Beef in cream of mushroom sauce is commonly served with steamed rice or mashed potatoes. It can also be served with egg noodles and a side salad.
Similar dishes to beef in cream of mushroom sauce include beef and baby corn stir-fry and carne guisada.
The dish is said to have roots in Filipino cuisine, which is heavily influenced by Spanish and Chinese cooking techniques. It was introduced during the Spanish colonisation period and has become a staple in Filipino households.
