Michael Davis
Campbell's Cream of Mushroom Soup is a versatile product that has been a staple in kitchens across Canada and the world. It is marketed as a cooking shortcut that adds a rich, creamy flavor to various dishes. However, some consumers have noticed changes in the product over the years, including the consistency and taste. The soup was once considered a Luxury Soup, but recent reviews have been less favourable, with some noting a change in the type of mushrooms used and the prominence of cream in the recipe. Campbell's has also made strides in sustainability and animal welfare, with initiatives to improve packaging and supplier procedures.
| Characteristics | Values |
|---|---|
| Soup Type | Condensed |
| Soup Flavor | Cream of Mushroom |
| Ingredients | Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring |
| Allergens | Dairy, Casein, Whey, Peanuts, Tree Nuts, Milk, Eggs, Fish, Wheat, Soy, Sesame, Shellfish |
| Sustainability | Plastic containers and metal rings are made from recycled sources |
| Animal Welfare | Suppliers required to prevent animal mistreatment; majority of products use cage-free eggs |
| Serving Suggestions | Can be used as a base for recipes like Swedish meatballs and beef stroganoff, or served with fresh baked bread |
| Nutritional Information | High in sodium; lower sodium options available |
| Changes | Over the years, the ingredient proportions have changed, with water now being the first ingredient and cream the seventh |
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What You'll Learn
Campbell's Cream of Mushroom Soup ingredients
Campbell's Cream of Mushroom Soup is a versatile favourite in kitchens across Canada. It is a rich and creamy soup with a smooth flavour. The soup is made with high-quality ingredients and contains no preservatives.
The ingredients in Campbell's Cream of Mushroom Soup are:
- Water
- Mushrooms
- Vegetable Oil (Corn, Canola, and/or Soybean)
- Modified Cornstarch
- Wheat Flour
- Salt
- Cream
- Whey
- Soy Protein Concentrate
- Monosodium Glutamate
- Yeast Extract
- Dried Garlic
- Natural Flavoring
The soup is prepared by mixing the contents of the can with one can of water or milk for a richer soup. It can be heated in a microwave or on a stove, with occasional stirring.
Campbell's Cream of Mushroom Soup can be enjoyed on its own or as an ingredient in recipes like Green Bean Casserole, Swedish Meatballs, and Beef Stroganoff. It can also be used as a substitute for roux or bechamel as a sauce starter.
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Campbell's Cream of Mushroom Soup recipe ideas
Campbell's Cream of Mushroom Soup is a versatile meal starter that can be used in many delicious recipes. Here are some recipe ideas to try:
Beef Stroganoff
This one-pan dish is perfect for feeding a crowd. Simply season beef pieces with black pepper and fry them in a pan until browned. Remove the beef from the pan and set it aside. In the same pan, fry an onion until brown. Add a can of Campbell’s Condensed Cream of Mushroom Soup, water, sherry (if desired), and tomato puree. Stir everything together and bring it to a boil. Add the beef back to the pan and cook until the sauce has thickened and the beef is cooked through. Serve over rice or pasta, and garnish with parsley.
Spaghetti with Mushroom and Bacon Sauce
This recipe is packed with flavour and texture. Start by heating oil in a saucepan over medium heat. Add onion, bacon, and garlic, and cook for 5 minutes. Stir in a can of Campbell’s Condensed Cream of Mushroom Soup and ½ can of milk. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Cook pasta according to the package directions, drain, and stir through the sauce. Serve with a rocket salad.
Green Bean Casserole
This classic dish is easy to put together and can be made ahead of time. Combine green beans, cream of mushroom soup, and other ingredients of your choice in a baking dish. Bake in the oven until the beans are tender and the sauce is bubbly.
Texas Chicken Spaghetti
A hearty and comforting dish, perfect for a Sunday dinner. Use two cans of cream of mushroom soup instead of one mushroom and one chicken soup. You can also add other ingredients such as onions, peppers, and spices. This dish can be made ahead of time and frozen or refrigerated.
Steak with Mushroom Gravy
A delicious and comforting dish that is perfect for busy nights. Simply prepare a thick gravy sauce using cream of mushroom soup, beef broth, and onion soup mix. Serve the gravy over tender steak for a satisfying meal.
Souffle
For a unique twist on a classic dessert, try substituting condensed cream of mushroom soup for the white sauce in a souffle recipe. This creates a rich and creamy texture while adding a savoury element to the sweet dish.
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Campbell's Cream of Mushroom Soup packaging
Campbell's Cream of Mushroom Soup has been a popular product for many years, with a rich and creamy flavour. The soup is marketed as a versatile cooking ingredient, a shortcut to creating tasty meals, and a comforting bowl of soup.
The recipe for the soup has changed over time, with some consumers noting that the newer version is very different from the original. The soup used to be considered a "Luxury Soup", but now it is more of a store-cupboard staple. The ingredients list has changed, with water now being the first ingredient, whereas it used to be last. Cream has also moved from the second to the seventh most prevalent ingredient.
Campbell's has also made changes to the sourcing of its ingredients. The company now requires its suppliers to implement procedures to prevent animal mistreatment, and it has committed to using cage-free eggs in the majority of its products by 2025.
The soup is packaged in 50-ounce cans, sold in 12-packs. The cans are made of recycled plastic with a metal ring to ensure the product is shelf-stable. Campbell's has also committed to improving the sustainability of its packaging, with both the plastic container and the metal ring sourced from recycled materials.
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Campbell's Cream of Mushroom Soup animal welfare
Campbell's Cream of Mushroom Soup is a versatile product that can be used as a cooking ingredient or a standalone dish. The company emphasizes the high quality of its ingredients, which include mushrooms, vegetable oil, wheat flour, and cream, among others. Campbell's also offers gluten-free and vegan options across its product portfolio, including gluten-free condensed soups and vegan sipping soups.
In terms of animal welfare, Campbell's has made several commitments and implemented specific procedures. Firstly, they have committed to the humane treatment of animals, considering it a vital part of their vision for a sustainable supply chain. To this end, they require their suppliers to have strict procedures in place to prevent animal mistreatment at all stages, including the raising, caring, transporting, and processing of animals.
One notable initiative is Campbell's commitment to using cage-free eggs. By 2025, they aim to use cage-free eggs in the majority of their products, working closely with their suppliers to achieve this goal. This shift towards cage-free eggs demonstrates their dedication to improving animal welfare standards within their supply chain.
Additionally, Campbell's has taken steps to ensure the responsible use of antibiotics in their supply chain. In 2017, they pledged to source 100% "No Antibiotic Ever (NAE)" chicken for their diced and canned chicken products in the United States, and they have successfully achieved this goal. This commitment ensures that antibiotics are not added to the feed, water, or commercial vaccines used by their chicken suppliers. By prioritizing the reduction of antibiotic use, Campbell's contributes to the broader effort to address the issue of antibiotic resistance, which is a significant public health concern.
Campbell's also addresses consumer concerns about allergens and genetically modified organisms (GMOs). They assure their customers that they follow government regulations regarding allergen labeling. The company also provides extensive information about GMOs, acknowledging their presence in some ingredients, such as canola, corn, soybean, and sugar beet, and their impact on reducing costs and improving yields for farmers. However, Campbell's also recognizes consumers' preferences for avoiding GMOs and expresses their commitment to exploring opportunities to remove them from existing products and new product launches.
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Campbell's Cream of Mushroom Soup changes
Campbell's Cream of Mushroom Soup has been a versatile favourite in kitchens across Canada and the world. The soup is marketed as a rich, creamy, and comforting recipe made with mushrooms, cream, and garlic. It is a smooth, savoury soup that can be consumed on its own or used as a base for various recipes.
However, some consumers have noticed changes in the product over the years. In November 2020, several people took to Reddit to express their disappointment with the new formula. They claimed that the soup had become "all creamy," with no visible mushroom bits, and that it had to be scraped out of the can. Some even stated that they would never buy or eat it again due to the change.
A review of the ingredient lists over time reveals some shifts in the formulation. A comparison shows that water, which was once the last ingredient, is now the first ingredient. Cream, originally the second ingredient, is now listed as the seventh. The inclusion of monosodium glutamate (MSG) has remained consistent.
Despite the changes, Campbell's Cream of Mushroom Soup remains a popular product, with the company promoting its versatility and rich flavour. The soup is available in 50-ounce cans, often sold in packs of 12, and continues to be a go-to option for those seeking a convenient and comforting meal or a flavourful addition to their recipes.
Campbell's has also demonstrated a commitment to sustainability and ethical practices. They have implemented initiatives such as using recycled materials for packaging and working towards using cage-free eggs in their products by 2025. These efforts showcase the company's recognition of consumer concerns about the environmental impact and animal welfare aspects of their products.
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Frequently asked questions
Campbell's Cream of Mushroom Soup is made from mushrooms, cream, garlic, and farm-fresh cream. Other ingredients include water, vegetable oil, modified cornstarch, wheat flour, salt, whey, soy protein concentrate, monosodium glutamate, yeast extract, and natural flavoring.
Yes, the recipe for Campbell's Cream of Mushroom Soup has changed over the years. The ingredient list has been reordered, with water now being the first ingredient and cream being the seventh. There have also been reports of changes in texture and taste, with some people noticing a decrease in quality.
Campbell's Cream of Mushroom Soup is a versatile ingredient that can be used as a base for many recipes. It can be added to dishes like Swedish meatballs and beef stroganoff, or simply served with fresh baked bread. It can also be used as a sauce for dishes like meatballs.
Campbell's Cream of Mushroom Soup contains dairy in the form of cream and whey. They do not currently offer a dairy-free or vegan option for this product. However, they do label dairy, casein, and whey ingredients, making it easier for consumers to identify and avoid these allergens if needed.
