Michael Davis
Campbell's Condensed Cream of Mushroom Soup is a versatile ingredient used in many recipes. It is marketed as a rich, creamy soup made with mushrooms, cream, and garlic. However, the ingredient list on the product has changed over the years, with water now listed as the first ingredient and cream as the seventh. This article will explore the ingredients in Campbell's Condensed Cream of Mushroom Soup and discuss any changes that have been made over time. We will also provide suggestions for using this soup as an ingredient in various recipes.
| Characteristics | Values |
|---|---|
| Main ingredients | Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Cream, Whey, Salt |
| Additional ingredients | Soy Protein Concentrate/Isolate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring, Tomato Paste |
| Preparation | Mix with water, milk, or a combination of both |
| Serving suggestions | On its own, with fresh baked bread, or as a base for casseroles and sauces |
| Use cases | Can be used as a substitute for roux or béchamel, or as a starting point for recipes like Swedish meatballs and beef stroganoff |
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What You'll Learn
Campbell's Cream of Mushroom Soup ingredients
Campbell's Cream of Mushroom Soup is a versatile product that can be used as a base for casseroles, starters for sauces, or as a comforting meal on its own. The soup is made with a variety of ingredients, carefully combined to create a smooth and rich flavour.
The first and most prominent ingredient is water, which forms the base of the soup. This is followed by mushrooms, which give the soup its distinctive earthy flavour and texture. Vegetable oil, including corn, canola, and/or soybean oil, is added for flavour and mouthfeel.
To thicken the soup and give it a creamy texture, modified cornstarch and wheat flour are included. Salt is added to enhance the natural flavours of the mushrooms and other ingredients. One of the key ingredients that give this soup its name is cream, which provides richness and a smooth mouthfeel.
The soup also contains a number of other dairy products, including whey, a byproduct of cheese-making that adds depth of flavour, and milk-based ingredients like soy protein concentrate and monosodium glutamate. Yeast extract and dried garlic provide additional savoury notes, while natural flavourings round out the taste profile.
The combination of these ingredients creates a versatile and comforting soup that has become a favourite in kitchens across North America.
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The soup's recipe over the years
Campbell's Condensed Cream of Mushroom Soup has changed over the years. The soup was once made with cream as the second ingredient, but now it is listed as the seventh ingredient. The soup is now also made with water as the first ingredient, whereas before it was listed last.
The current recipe for Campbell's Condensed Cream of Mushroom Soup includes the following ingredients: water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, and natural flavoring. This recipe is crafted to provide a deliciously smooth foundation for any recipe. The soup can be used as a hero ingredient in recipes like Green Bean Casserole and Swedish Meatballs or as a substitute for roux or bechamel as a sauce starter. It can also be enjoyed on its own or with a sandwich or salad.
Campbell's Condensed Cream of Mushroom Soup is a versatile favourite in kitchens across Canada and has become a classic. The soup is described as rich, creamy, and comforting, with a robust garlic flavour and a smooth, rich texture. It is made with high-quality ingredients and contains no preservatives, so it is a feel-good food.
The soup is also a good source of protein and contains vitamins and minerals, including vitamin D, calcium, and iron. It is also low in fat and calories, making it a nutritious option for those watching their weight.
Over the years, Campbell's has made changes to the recipe to improve the taste and nutritional value of the soup. For example, the company has reduced the amount of salt and added more vegetables to the soup. They have also removed artificial colours and flavours and used only real ingredients, such as button mushrooms and real cream. These changes have likely contributed to the soup's enduring popularity.
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The soup's nutritional value
Campbell's Condensed Cream of Mushroom Soup is a rich and creamy soup that contains a variety of ingredients, providing a range of nutritional benefits. The soup is made with high-quality, nourishing ingredients and contains no preservatives.
The soup includes mushrooms, which are a good source of dietary fibre and essential vitamins and minerals, including B vitamins, vitamin D, and minerals such as selenium, copper, and potassium. Mushrooms also contain antioxidants, which can help protect the body's cells from damage caused by free radicals.
In addition to mushrooms, the soup contains garlic, which has long been recognized for its nutritional and medicinal properties. Garlic is rich in antioxidants and compounds that may help prevent diseases and improve overall health. It's a good source of vitamin C, vitamin B6, and manganese, and also contains trace amounts of various other nutrients.
The cream in the soup provides a smooth and creamy texture, as well as a source of fat and calories. While cream can be high in saturated fat and calories, it also contains some beneficial nutrients, including vitamin A, vitamin D, and calcium.
Other ingredients in the soup include vegetable oil, which provides essential fatty acids and vitamins, and wheat flour, which contributes carbohydrates and protein to the soup. The soup also contains salt, which can help to replenish electrolytes, and yeast extract, a source of B vitamins and minerals.
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How to prepare the soup
Campbell's Condensed Cream of Mushroom Soup is a versatile meal that can be prepared in a variety of ways. Here is a step-by-step guide on how to prepare this delicious and creamy soup:
Ingredients:
Before starting, make sure you have the following ingredients:
- Campbell's Condensed Cream of Mushroom Soup (one 50-ounce can)
- Water
- Milk (optional)
Preparation Instructions:
- Open the can of Campbell's Condensed Cream of Mushroom Soup and empty the contents into a suitable pot or saucepan.
- Add the appropriate amount of water to the pot, following the instructions on the can. If you prefer a creamier soup, you can replace half of the water with milk. Stir slowly while adding the liquid to ensure a smooth and creamy consistency.
- Place the pot on the stove and turn on the heat to a medium or medium-high setting.
- Heat the soup, stirring occasionally, until it reaches a gentle simmer. Be careful not to bring it to a rolling boil.
- Continue simmering the soup for a few minutes to ensure it is heated through and the flavours are well combined.
- Once the soup is hot and thoroughly mixed, it's ready to serve!
Serving Suggestions:
- For a hearty meal, serve the soup with fresh baked bread on the side.
- Get creative and add your favourite ingredients to make the soup your own. You can add proteins like chicken or beef, or extra vegetables.
- Use the soup as a base for casseroles, sauces, or one-pot meals like Swedish meatballs or beef stroganoff.
- For a special touch, add a dash of sherry or nutmeg to enhance the flavour.
Remember, when preparing and handling food, always maintain good hygiene practices and ensure your kitchen and utensils are clean. Enjoy your delicious and comforting bowl of Campbell's Cream of Mushroom Soup!
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The soup's packaging
Campbell's Cream of Mushroom Soup is available in 10.5 oz cans, which come in a 48-pack. The cans are recyclable and have a non-BPA lining. The 50-ounce can option is also available, which comes in a 12-pack.
The soup is marketed as a good partner that does the prep work for you. The preparation instructions are simple: add water (or milk, or a combination of the two) and heat on the stove or in the microwave.
The packaging also includes nutritional information, which is based on current data. However, customers are warned that this information may change over time and may not always match the Nutrition Facts table on the product label.
The packaging also includes ideas for using the product, such as serving it with fresh baked bread, or using it as a base for casseroles, sauces, or other recipes like Swedish meatballs or beef stroganoff.
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