Emma Wilson
Chicken piccata is a popular dish that features seasoned chicken and a savory sauce made with garlic, lemon, broth, white wine vinegar, and capers. While the classic recipe does not include mushrooms, many variations of the dish do incorporate them. Mushroom chicken piccata is made by cooking mushrooms and chicken separately, then combining them in a savory sauce. The mushrooms add a meaty texture and umami flavor to the dish, complementing the other ingredients such as capers, lemon, and parsley. This mushroom-enhanced version of chicken piccata is a tasty option for those seeking a hearty and flavorful meal.
| Characteristics | Values |
|---|---|
| Type of dish | Chicken dish |
| Ingredients | Chicken, mushrooms, lemon, broth, wine, capers, garlic, white wine vinegar, butter, olive oil, flour, salt, pepper, Italian seasoning, parsley |
| Cuisines/diets | Italian, healthy |
| Recipe yield | 6 servings |
| Calories | Based on a 2,000 calorie diet |
| Cook/prep time | 30 minutes |
| Course | Main course |
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What You'll Learn
Chicken piccata recipes with mushrooms
Chicken piccata with mushrooms is a delicious dish with tender, seasoned chicken, sautéed mushrooms, and a savoury sauce. This dish is best served with thin pasta or rice and sautéed spinach.
Ingredients:
- Chicken breasts
- Mushrooms (any variety)
- Italian seasoning
- Salt and pepper
- Flour
- Olive oil
- Garlic
- Lemon
- Broth
- White wine vinegar
- Capers
- Parsley
Method:
Place the chicken breast in a sealed plastic bag and use a mallet or rolling pin to pound the chicken into thin cutlets. Season the chicken cutlets with Italian seasoning, salt, and pepper. Place flour into a shallow bowl and dredge the chicken in the flour. Heat olive oil in a large non-stick skillet over medium-high heat. Add the chicken and cook each side for 2-3 minutes until golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the mushrooms and cook until browned. Remove the mushrooms from the pan. Add more olive oil to the pan and when hot, add the chicken pieces back in. Cook each side for 3 minutes. Remove the chicken and set aside again.
To the same pan, add wine, lemon juice, chicken broth, and capers. Bring to a boil, then return the chicken to the pan and simmer for 5 minutes. Remove the chicken to a platter. Add butter to the sauce and whisk vigorously. Pour the sauce over the chicken and garnish with chopped parsley.
Tips:
- You can add cornstarch instead of flour to thicken the sauce.
- Use any dry wine for this recipe, but avoid oaky or sweet wines.
- You can also add onion to the dish, sautéing it with the mushrooms.
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Chicken piccata recipes without mushrooms
Chicken piccata is a dish featuring thin cutlets cooked in a pan and served with a sharp or piccata sauce. While mushrooms are a common ingredient in chicken piccata, there are several recipes that do not include them. Here are some chicken piccata recipes without mushrooms:
Giada De Laurentiis's Chicken Piccata:
According to Food Network, the first step is to season the chicken with salt and pepper. Next, dredge the chicken in flour and shake off the excess. In a large skillet over medium-high heat, melt 2 tablespoons of butter with 3 tablespoons of olive oil. Add the chicken and cook for 3 minutes on each side until browned. Remove the chicken from the pan and set it aside. Add more butter and olive oil to the pan, and repeat the process with the remaining chicken. Once all the chicken is cooked and set aside, add lemon juice, stock, and capers to the pan. Bring to a boil, scraping up the browned bits from the pan for extra flavor. Return the chicken to the pan and simmer for 5 minutes. Remove the chicken to a platter, add butter to the sauce, and whisk until thickened. Pour the sauce over the chicken, garnish with parsley, and serve.
Alton Brown's Good Eats Chicken Piccata:
This recipe uses chicken thighs instead of breasts for a juicier dish. It also includes a lemon, wine, and caper sauce for a tangy bite. To make the sauce, combine broth, wine, and lemon juice in a measuring cup and set aside. Pound chicken thighs to thin cutlets and season with salt and pepper. Heat butter and olive oil in a pan over medium-high heat. Add the chicken and cook for 3 minutes on each side until browned. Remove the chicken from the pan and add the lemon slices and capers to the pan. Return the chicken to the pan, overlapping the pieces if necessary. Pour in the wine-broth mixture, cover, and cook over low heat until the chicken is fork-tender, about 5 minutes. Remove the chicken to a platter and boost the heat to high. Sprinkle flour over the remaining sauce and whisk until thickened. Pour the sauce over the chicken, top with parsley, and serve.
Chicken Piccata without Mushrooms:
This recipe is similar to the previous two but does not include mushrooms. Season the chicken with salt and pepper and dredge in flour. In a large skillet, melt butter over medium-high heat. Add the chicken and sauté until golden brown, about 2-3 minutes per side. Remove the chicken from the pan and set it aside. Add more butter to the pan, along with lemon juice, chicken stock, and capers. Bring to a boil, scraping up the browned bits. Return the chicken to the pan and simmer for 5 minutes. Remove the chicken to a platter, add butter to the sauce, and whisk until thickened. Pour the sauce over the chicken, garnish with parsley, and serve.
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Chicken piccata sauce
Chicken piccata is a classic Italian-American dish with a lemon butter caper sauce. The sauce is made by sauteing garlic in butter and olive oil until transparent, then adding flour to make a paste. This is cooked until golden brown, and chicken broth is added a little at a time, followed by lemon juice. The sauce is stirred over medium heat until thickened, and capers with juice are added. Some recipes also add white wine to the sauce. The sauce is served over chicken or pork.
Chicken piccata with mushrooms is a variation of the classic recipe. It is made with tender, seasoned chicken, paired with sauteed mushrooms, and simmered in a savory sauce of garlic, lemon, broth, white wine vinegar, and capers. The mushrooms are cooked until brown, then removed from the pan. Olive oil is added, and the chicken pieces are cooked for 3 minutes on each side. Wine, lemon juice, chicken stock, and capers are added to the pan, and the mixture is brought to a boil. The chicken is returned to the pan and simmered for 5 minutes. Butter is added to the sauce, and the dish is garnished with chopped parsley.
The key to making the best chicken piccata is getting the right amount of lemon. The sauce should be light and luscious, with a good balance of acidity. Chicken piccata can be made without cream, but if you choose to add it, you may need to increase the amount of chicken broth to balance the acidity of the lemon and ensure the sauce thickens properly.
Chicken piccata is a versatile dish that can be served with a variety of sides. Some people serve it with herb-roasted potatoes, lemon-rice pilaf, or pasta. It also goes well with roasted vegetables and a wedge of cantaloupe.
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Chicken piccata side dishes
Chicken piccata is a versatile dish that pairs well with various sides, from salads to pasta, potatoes, and vegetables. Here are some ideas for side dishes to accompany your chicken piccata:
Salads
A fresh and vibrant salad can balance out the richness of the chicken piccata. An arugula salad with a vinaigrette dressing is a simple yet perfect complement to the dish. Alternatively, a kale salad with a creamy Greek yogurt dressing or an antipasto salad with cured Italian meats, cheeses, and roasted vegetables can be a beautiful and tasty starter.
Pasta
Pasta is always a great option to pair with chicken piccata. Lemon boursin pasta, pea and asparagus orzo, and roasted tomato feta bucatini are all tasty choices that complement the zesty lemon notes in the dish. For something simpler, buttered egg noodles or plain pasta with parmesan and garlic can also be delicious.
Rice
Rice is another versatile option that goes well with chicken piccata. Whether it's white, brown, basmati, or jasmine, rice can be a great side dish to soak up the delicious sauce. For something extra flavorful, try a buttery rice dish with a stick of butter.
Potatoes
Potatoes are a fantastic side dish to add some heartiness to your meal. Garlic roasted baby potatoes, smashed potatoes, or fingerling potatoes are all tasty options. For a more complex dish, potatoes au gratin is sure to impress. If you're looking for something lighter, a potato salad with olive oil, mustard, vinegar, celery, and bacon is a refreshing choice.
Vegetables
Green beans, roasted broccolini, and sautéed spinach are all excellent choices to pair with chicken piccata. For a touch of sweetness, add some citrusy glazed carrots or roasted carrots. Artichokes with a creamy garlic dipping sauce can also be a unique and tasty side dish.
With so many options to choose from, you can create a delicious and well-rounded meal with your chicken piccata!
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Chicken piccata cooking methods
Chicken piccata is a classic Italian-American dish with a lemon butter caper sauce that can be made with or without cream. It is a quick and easy recipe that can be cooked in under 30 minutes.
To make chicken piccata, start by slicing the chicken breasts in half lengthwise to make thinner cutlets. You can also use chicken thighs if you prefer, but they may take a little longer to cook. Season the chicken generously with salt and pepper, then dredge them in flour. Shake off any excess flour.
Heat olive oil in a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a plate. Add butter to the pan and melt, then add the chicken broth, lemon juice, and capers. You can also add lemon zest for extra flavor. Bring the mixture to a boil, scraping up the browned bits from the bottom of the pan. If you are making the creamy version, stir in the cream.
Return the chicken to the pan and simmer until the sauce has reduced and the chicken is cooked through. Serve with the sauce spooned over the top.
Chicken piccata can also be made with mushrooms. Sauté the mushrooms in the same pan after cooking the chicken, then add them back to the pan with the chicken and sauce. Simmer until the sauce thickens, then serve.
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Frequently asked questions
Yes, chicken piccata traditionally includes mushrooms.
Here is a recipe for chicken piccata with mushrooms:
- Add mushrooms to a skillet and saute for 2-5 minutes.
- Add lemon juice, stock, and capers to the pan.
- Bring to a boil and return the chicken to the pan.
- Simmer for about 5 minutes.
- Remove the chicken and add butter to the sauce.
- Pour the sauce over the chicken and garnish with parsley.
Chicken piccata with mushrooms pairs well with thin pasta, rice, roasted vegetables, and a green salad.
Some variations of chicken piccata with mushrooms include using chicken thighs instead of breasts, adding garlic, and using portabella mushrooms.
