Emily Johnson
Mushrooms are a versatile ingredient that can be cooked in a variety of ways, from frying to roasting. They are often paired with herbs and spices to enhance their flavour, with garlic being a popular choice. But what about cilantro? Cilantro, also known as coriander, has a unique flavour that can complement the earthy taste of mushrooms. Some people have experimented with pairing these two ingredients, creating dishes such as pan-fried mushrooms with cilantro and cilantro mushroom sauce. So, does cilantro go with mushrooms? The answer may lie in personal preference, but there are recipes available for those willing to give this combination a try.
| Characteristics | Values |
|---|---|
| Taste | Tasty, delicious, creamy |
| Preparation time | 15 minutes, 25 minutes |
| Recipe | Sautéed mushrooms with garlic and cilantro, Pan-fried mushrooms with cilantro, Farfalle with mushroom-cilantro sauce, Mushrooms and corn with cilantro, Cilantro mushroom sauce |
| Accompaniments | Rice, Pasta, Steak, Bread |
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What You'll Learn
Sautéed mushrooms with garlic and cilantro
Ingredients
- Mushrooms
- Oil (preferably olive oil)
- Butter
- Garlic
- Cilantro
- Salt
- Pepper
- Red pepper flakes
- Scallions
Optional Ingredients
- Wine
- Soy sauce
- Thyme
- Onions
Instructions
- Heat oil in a wide sauté pan until it is hot but not burning.
- Add the mushrooms and cook over medium-high heat, tossing and turning frequently until they are golden brown.
- Add the garlic, scallions, cilantro, salt, pepper, and red pepper flakes. Shake and cook for another minute or two.
- Transfer the mushrooms to a platter or serving dish and serve hot.
Tips
- If you want to add wine, simmer until most of the liquid has been absorbed. It is okay to have some juice remaining, but the dish should not be soupy.
- If you are adding butter, reduce the heat before adding it to the pan to avoid overcooking the mushrooms, which may cause the butter to separate.
- Avoid overcrowding the pan, as this will prevent the mushrooms from caramelizing.
- Wipe the mushrooms with a damp paper towel before cooking to avoid sogginess.
- If you want to reheat leftover mushrooms, warm them gently in a skillet on the stove or in the microwave for single portions.
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Pan-fried mushrooms with cilantro
A happy culinary accident, pan-fried mushrooms with cilantro is a simple, tasty, and delicious vegetarian dish that can be prepared within 15 minutes. It can be served as a side dish or with rice.
Ingredients
- Mushrooms
- Cilantro
- Oil (olive oil is recommended)
- Garlic
- Scallions
- Salt
- Pepper
- Red pepper flakes
- Meat juices (optional)
Instructions
Heat oil in a wide saute pan until hot but not burning. Add the mushrooms and cook over medium-high heat, tossing and turning frequently until they are golden. Add the garlic, scallions, cilantro, salt, pepper, and red pepper flakes. Cook for another minute or two and move the mushrooms to a platter.
For an extra burst of flavor, you can add meat juices to the mushrooms. This can be done by pouring Marsala into the skillet and cooking for a minute, scraping up any browned bits.
Tips
- To get the perfect caramelized mushrooms, wipe them with a damp paper towel or quickly rinse and dab them dry before cooking.
- Use a combination of butter and olive oil for added flavor.
- Do not crowd the pan as this will prevent the mushrooms from caramelizing.
- Allow the mushrooms to form a crust by not stirring too much.
Variations
This recipe can be adapted to include other ingredients such as wine, Worcestershire sauce, thyme, onion, or marinara sauce. You can also serve the mushrooms with steak, burgers, casseroles, soups, stews, or pasta.
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Mushroom and cilantro sauce
Mushrooms and cilantro are a great combination, and you can make a delicious sauce with these two ingredients. This sauce can be served over steak, chicken, or pasta. Here is a recipe for a mushroom and cilantro sauce:
Ingredients
- Mushrooms
- Cilantro
- Garlic
- Scallions
- Red pepper flakes
- Salt and pepper
- Oil
Instructions
- Heat oil in a pan over medium-high heat.
- Add the mushrooms and cook, stirring frequently, until they are browned.
- Add the garlic, scallions, cilantro, salt, pepper, and red pepper flakes to the pan.
- Cook for another minute or two, until the garlic is fragrant and the scallions are softened.
- Remove from heat and serve over your choice of protein or pasta.
This sauce is a quick and easy way to add flavour to a variety of dishes. The earthiness of the mushrooms and the freshness of the cilantro pair well together, and the addition of garlic and scallions adds depth of flavour to the sauce. You can adjust the seasoning to taste and even add other herbs and spices to suit your preferences.
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Mushrooms and corn with cilantro
To make this recipe, heat oil in a wide saute pan until hot but not burning. Add the mushrooms and cook over medium-high heat, tossing and turning frequently until they get a light brown color. You can also add garlic, scallions, salt, pepper, and red pepper flakes to the mushrooms for added flavor. Once the mushrooms are cooked, add the sweet corn kernels and remaining butter to the large skillet. Stir the ingredients to mix well and cook for an additional 10 minutes, stirring occasionally. You can also add some hot sauce or red pepper flakes to taste. Serve this dish in a large bowl and enjoy!
The bright and sweet crispiness of the corn and the soft bite of the sauteed mushrooms, along with the freshness of cilantro, make this an easy and tasty side dish that can be made frequently. It is also a great way to include some healthy, tasty sauteed vegetables in your meal.
You can also try pan-frying the mushrooms with cilantro, as suggested by Victoria Challancin. This combination was described as a "happy accident" and received positive comments from other cooks.
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Cilantro as a substitute for parsley
Cilantro, the versatile leaf of the coriander plant, is a member of the parsley family. It has a bright, fresh, and citrusy flavour. However, it is a controversial herb, as many people find its flavour overpowering and "soapy". Luckily, parsley is a very close cousin to cilantro, and they are often mistaken for one another in supermarkets. Therefore, parsley can be used as a 1:1 substitute for cilantro in recipes.
Parsley gives off an earthy flavour, similar to cilantro, and is best used in combination with other spices when replacing cilantro. For example, when making guacamole, you can use one tablespoon of parsley, half a teaspoon of cumin, and a quarter teaspoon of ground coriander to replace two tablespoons of fresh cilantro. This combination will deliver a similar flavour to cilantro, without the overpowering taste that some people experience.
Additionally, when making salsa or pico de gallo, you can replace cilantro with parsley, Mexican oregano, or Thai basil. Parsley will add a similar freshness to these dishes without the strong flavour of cilantro.
Finally, when cooking with mushrooms, cilantro can be used as a flavourful herb to enhance the dish. Pan-fried mushrooms with garlic and cilantro is a simple, tasty, and vegetarian-friendly meal. However, if you are looking to replace the cilantro in this dish, parsley can be used as a substitute. Parsley will add a similar freshness and flavour profile to the mushrooms without the overpowering taste of cilantro.
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Frequently asked questions
Yes, cilantro can be paired with mushrooms. There are several recipes that use this combination, including garlic mushrooms with cilantro, sautéed mushrooms with garlic and cilantro, and a mushroom-cilantro sauce.
A simple recipe that pairs cilantro with mushrooms is garlic mushrooms with cilantro. To make this dish, heat oil in a pan, add the mushrooms and cook over medium-high heat until they are tender. Then, add garlic, scallions, cilantro, salt, pepper, and red pepper flakes. You can serve this with sliced bread.
Yes, there are several variations of the garlic mushrooms with cilantro recipe. Some variations include using white mushrooms, cremini, or brown mushrooms, adding wine or lemon juice, and roasting or air-frying the mushrooms instead of pan-frying them.
The mushroom-cilantro sauce can be served over steak, pasta, or rice.
