Laura Smith
Jack in the Box, one of the largest hamburger chains in the US, offers a diverse and extensive menu, including the fan-favorite Buttery Jack Burgers. In 2015, the chain expanded its menu with the Portobello Mushroom Buttery Jack, a savory burger featuring Portobello mushrooms, grilled onions, Swiss cheese, and garlic herb butter, served on a signature bun. This mushroom burger is part of the Buttery Jack line, which also includes the Classic and Bacon & Swiss variants.
| Characteristics | Values |
|---|---|
| Name of the Burger | Portobello Mushroom Buttery Jack |
| Burger Joint | Jack in the Box |
| Type of Burger | Mushroom Burger |
| Ingredients | Flavourful Portobello mushrooms, creamy peppercorn mayo, grilled onions, Swiss cheese, melted garlic herb butter, and a quarter‑pound signature beef patty |
| Bun | Jack’s gourmet signature bun |
| Variants | Classic Buttery Jack, Bacon and Swiss Buttery Jack |
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What You'll Learn
Jack in the Box's Portobello Mushroom Buttery Jack burger
Jack in the Box, the popular American fast-food chain, is known for its diverse and extensive menu, which includes unique creations alongside traditional fast-food items. The Portobello Mushroom Buttery Jack burger is one such unique offering. This mouthwatering burger is a part of the popular Buttery Jack line, which also includes the Classic and Bacon & Swiss Buttery Jack burgers.
The Portobello Mushroom Buttery Jack features a quarter-pound signature beef patty topped with grilled onions, Swiss cheese, creamy peppercorn mayo, and flavourful Portobello mushrooms. The burger also includes melted garlic herb butter, which is a signature ingredient in the Buttery Jack line, served on Jack's gourmet signature bun.
The Portobello Mushroom Buttery Jack was launched in 2015 as a limited-time offering, alongside the Spicy Nacho Chicken Jack’s Munchie Meal™, which included a fiery combination of spicy chicken, jalapeño slices, melted nacho cheese, and crispy onion rings on Jack’s signature sourdough bread. This expansion of the late-night menu offered a savory sequel to the Buttery Jack line, providing a craveable option for customers.
Jack in the Box is known for its innovative and diverse menu, which includes a range of burgers, sandwiches, and other creations, such as the Burg-R-Tater Melt, the Basic Witch Shake (a pumpkin spice and Oreo milkshake), and the T-Pain Munchie Meal. With over 2,200 restaurants in 21 states and Guam, it is one of the nation's largest hamburger chains, delivering a mix of classic and creative fast-food experiences.
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The burger's ingredients
Jack in the Box has introduced a new Portobello Mushroom burger to its menu. The Portobello Mushroom BUTTERY JACK™ is a mouthwatering addition to the BUTTERY JACK line, which already includes the Classic and Bacon & Swiss varieties.
The Portobello Mushroom BUTTERY JACK™ features a quarter-pound signature beef patty topped with grilled onions, Swiss cheese, creamy peppercorn mayo, and, of course, the star ingredient: Portobello mushrooms. The burger is also served with melted garlic herb butter on Jack's gourmet signature bun.
The Portobello mushrooms are the highlight of this burger, providing a savory and flavorful experience. They are known for their meaty texture and rich, earthy flavor, making them a hearty and satisfying addition to any dish. When paired with the other ingredients, the mushrooms create a unique and indulgent taste profile.
The Swiss cheese adds a creamy and slightly nutty flavor to the burger, while the grilled onions provide a sweet and charred note. The peppercorn mayo brings a creamy texture and a mild kick, while the garlic herb butter adds a savory and aromatic touch. All these ingredients come together to create a harmonious blend of flavors that elevate the classic beef patty.
The Portobello Mushroom BUTTERY JACK™ is an enticing option for mushroom lovers and anyone seeking a savory and indulgent burger experience. With its combination of high-quality ingredients, it offers a unique twist on the traditional burger, showcasing Jack in the Box's creativity and commitment to delivering diverse and craveable menu items.
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The Buttery Jack range
Jack in the Box has expanded its popular Buttery Jack range with the introduction of the Portobello Mushroom Buttery Jack burger. This new burger features Portobello mushrooms, creamy peppercorn mayo, grilled onions, Swiss cheese, and melted garlic herb butter on a quarter-pound beef patty, served on Jack's signature gourmet bun. The Portobello Mushroom Buttery Jack is a mouthwatering addition to the Buttery Jack line, which already includes two popular options: the Classic Buttery Jack and the Bacon & Swiss Buttery Jack.
The Classic Buttery Jack is a delicious combination of a quarter-pound beef patty, melted garlic herb butter, fresh tomatoes, green leaf lettuce, creamy tomato sauce, and Provolone cheese. It offers a unique twist on a traditional burger, with the addition of melted garlic herb butter adding a savoury, buttery flavour. The fresh toppings of lettuce and tomato provide a crisp, refreshing contrast to the rich flavours of the butter and beef patty.
The Bacon & Swiss Buttery Jack is another indulgent option in the Buttery Jack range. It features a quarter-pound beef patty, topped with hickory-smoked bacon, Swiss cheese, and a generous spread of creamy bacon mayo. The combination of bacon and Swiss cheese is a classic pairing, and the addition of bacon mayo takes this burger to the next level. The smokiness of the bacon and the tanginess of the mayo create a flavour profile that has made this burger a favourite among customers.
The introduction of the Portobello Mushroom Buttery Jack showcases Jack in the Box's commitment to innovation and providing unique creations alongside traditional fast-food items. The Portobello mushroom, with its meaty texture and savoury flavour, pairs perfectly with the other ingredients in the burger. The peppercorn mayo adds a creamy, slightly spicy kick, while the grilled onions enhance the overall flavour profile. As with the other Buttery Jack burgers, the melted garlic herb butter adds a luxurious touch, making each bite irresistibly good.
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Jack in the Box's diverse menu
Jack in the Box is a popular American fast-food chain known for its diverse and extensive menu, which includes traditional fast-food items as well as unique creations. The restaurant chain operates over 2,200 restaurants across 21 states and Guam, making it one of the largest hamburger chains in the nation.
The menu features a wide range of burgers, including the classic Buttery Jack, which includes a quarter-pound beef patty, melted garlic herb butter, provolone cheese, tomato sauce, lettuce, and tomato. The Portobello Mushroom Buttery Jack is a mouthwatering addition to this line, featuring flavourful Portobello mushrooms, creamy peppercorn mayo, grilled onions, Swiss cheese, and melted garlic herb butter. Another unique offering is the Burg-R-Tater Melt, which combines the flavours of a burger and a potato skin.
For those who enjoy a spicy kick, the Spicy Nacho Chicken Jack's Munchie Meal™ is a fiery option, featuring a JACK’S SPICY CHICKEN® fillet topped with jalapeño slices, melted nacho cheese, and crispy onion rings on Jack’s signature sourdough bread. The meal also includes two tacos, Halfsie fries, and a small drink, all for a special price of $6 after 9 pm at participating restaurants.
In addition to burgers and chicken sandwiches, Jack in the Box offers a variety of other options, such as the Basic Witch Shake, a pumpkin spice and Oreo milkshake, and unique items like the T-Pain Munchie Meal, which includes a chocolate chip-stuffed cookie. The chain also tests innovative combinations, such as a Ramen & Chicken Strips Combo, BBQ Potato Chip Popcorn Chicken, and Mozzarella Sticks. Jack in the Box also previously offered a Prime Rib Steak & Egg Burrito, a breakfast burrito with prime rib, scrambled eggs, hash browns, and melted cheese in a flour tortilla, although this was discontinued after only 3 months.
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The Spicy Nacho Chicken Jack's Munchie Meal
Jack in the Box, one of the nation's largest hamburger chains, has expanded its late-night menu with the introduction of the Portobello Mushroom Buttery Jack burger and the Spicy Nacho Chicken Jack's Munchie Meal. The Spicy Nacho Chicken Jack's Munchie Meal is a fiery combination of a spicy chicken fillet topped with jalapeño slices, melted nacho cheese, and crispy onion rings, served on Jack's signature sourdough bread. This mouthwatering creation is part of Jack's Munchie Meal menu and is specially priced after 9 pm for only $6 at participating restaurants. In addition to the burger, the meal includes two tacos, Halfsie fries (a combination of regular and seasoned curly fries), and a small drink.
The Classic Buttery Jack includes a quarter-pound beef patty topped with melted garlic herb butter, provolone cheese, tomato sauce, lettuce, and tomato. On the other hand, the Bacon & Swiss Buttery Jack features a quarter-pound beef patty, hickory-smoked bacon, Swiss cheese, and creamy bacon mayo. Both burgers are served on Jack's gourmet signature bun.
With over 2,200 restaurants in 21 states and Guam, Jack in the Box is easily accessible to those looking for a quick bite. The company also franchises Qdoba, a leader in fast-casual dining, with more than 600 restaurants across 47 states, the District of Columbia, and Canada. So, whether you're craving a spicy chicken burger or a classic buttery jack, Jack in the Box has something to satisfy your hunger.
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Frequently asked questions
Yes, Jack in the Box introduced the Portobello Mushroom Buttery Jack burger in 2015.
The burger features Portobello mushrooms, peppercorn mayo, grilled onions, Swiss cheese, garlic herb butter, and a beef patty, served on a gourmet bun.
Yes, there are two other varieties: the Classic Buttery Jack and the Bacon and Swiss Buttery Jack.
The Classic Buttery Jack has a beef patty topped with garlic herb butter, provolone cheese, tomato sauce, lettuce, and tomato.
The Bacon and Swiss features a beef patty, hickory-smoked bacon, Swiss cheese, and bacon mayo.
