Laura Smith
Sausage gravy is a classic breakfast dish in the Midwest and South, and it can be made with any type of pork sausage, including maple sausage. Mushroom gravy, on the other hand, is a delicious sauce that can be served with various meats, including sausages. So, does maple sausage go with cream of mushroom gravy? Absolutely! The sweetness of the maple sausage will complement the savory mushroom gravy, creating a delicious flavor combination. This pairing is sure to elevate your breakfast or dinner.
| Characteristics | Values |
|---|---|
| Sausage type | Maple, turkey, pork |
| Gravy type | Mushroom, cream, sausage |
| Accompaniments | Biscuits, hash browns, grits, toast, fried potatoes, eggs |
| Recipe ingredients | Butter, flour, milk, mushrooms, garlic, beef stock/broth, oil, onion, soy sauce, hot sauce, Worcestershire sauce |
| Recipe steps | Cook sausage, add butter, sprinkle flour, whisk in milk, add seasonings, simmer |
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What You'll Learn
- Sausage gravy is a classic breakfast dish in the Midwest and South
- Sausage gravy can be made with different types of meat
- Sausage gravy can be served with biscuits, fried breakfast potatoes, hashbrowns, grits, and toast
- Sausage gravy can be made in advance and stored in the refrigerator
- Sausage gravy can be made vegan by substituting almond milk for heavy cream
Sausage gravy is a classic breakfast dish in the Midwest and South
The dish typically consists of biscuits (often homemade) topped with a creamy sausage gravy. The gravy is made by browning sausage meat in a skillet and adding butter and flour to create a thick, savoury sauce. Milk is then added and whisked to create a smooth consistency. Seasonings are added to taste, and the gravy is served warm over the biscuits.
The type of sausage used can vary according to preference. Pork sausage is a popular choice, but turkey sausage is also used. Some recipes call for mild sausage, while others opt for hot or spicy sausage to add a kick. Maple sausage is also mentioned as a preferred option by some.
Sausage gravy is often served with other breakfast items like eggs, hash browns, grits, and fried breakfast potatoes. In the South, it is common to add bacon or sausage and eggs on the side when eating tomato gravy with biscuits. Sausage gravy can also be served with toast or grits, providing a hearty breakfast option.
While the combination of maple sausage with cream of mushroom gravy is not specifically mentioned, it seems that maple sausage is a suitable option for making sausage gravy. Mushroom gravy, on the other hand, is a separate type of gravy that can be served with various meats, including sausages.
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Sausage gravy can be made with different types of meat
Sausage gravy is a classic breakfast dish, particularly in the Midwest and South. It is typically served with biscuits, but can also be enjoyed with fried breakfast potatoes, hash browns, grits, or toast.
While it is a delicious comfort food, it is not the healthiest option due to its high-fat content. However, this can be mitigated by making the gravy in advance and storing it in the refrigerator, which allows the fat to solidify and be removed before reheating.
When making sausage gravy, the sausage is typically cooked in a skillet over medium to high heat until browned. Butter or bacon grease may be added for additional flavor and fat content. Flour is then sprinkled over the cooked sausage and stirred until absorbed, creating a thick paste. Milk is gradually added and stirred in to achieve the desired consistency, with seasonings added to taste.
Some recipes suggest removing the sausage from the skillet before adding the flour and milk, creating a smoother gravy. Others recommend leaving the sausage in the skillet, resulting in a chunkier texture.
The versatility of sausage gravy allows for customization to suit individual tastes and dietary preferences. It can be made with different types of meat, adjusted for spiciness or herbiness, and served with a variety of breakfast sides.
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Sausage gravy can be served with biscuits, fried breakfast potatoes, hashbrowns, grits, and toast
Sausage gravy is a versatile dish that can be served in multiple ways and paired with a variety of sides. Here are some options to consider:
Biscuits
Biscuits and sausage gravy is a classic combination that is particularly popular in the Midwest and South of the United States. This pairing is often enjoyed as a comforting breakfast meal, perfect for chilly mornings. The biscuits can be homemade or store-bought, depending on your preference. Some recipes suggest adding a drizzle of maple syrup to the biscuits and gravy for an extra touch of flavor.
Fried Breakfast Potatoes
If you're looking for a heartier meal, serving sausage gravy over fried breakfast potatoes is a delicious option. The crispy texture of the potatoes pairs well with the creamy gravy. You can also add other breakfast favorites like eggs and bacon to create a hearty breakfast feast.
Hashbrowns
Sausage gravy goes well with hashbrowns, offering a similar combination of textures and flavors as the fried breakfast potatoes. You can top the hashbrowns with the gravy or serve them as a side dish, depending on your preference.
Grits
Grits are a traditional Southern dish that can be a great base for sausage gravy. The creamy texture of grits complements the gravy, creating a comforting and satisfying meal. This combination is often enjoyed for breakfast or brunch.
Toast
For a simpler option, serving sausage gravy with toast is a quick and easy way to enjoy the flavors of the gravy. You can use any type of bread you prefer, from white toast to heartier options. This combination is perfect for breakfast or a quick snack.
While the focus is on the sides for sausage gravy, it's worth noting that mushroom gravy, a variation of sausage gravy, is a versatile condiment that can be paired with a variety of dishes. It can be served with meats like steak, chicken, schnitzel, sausages, or even poured over steamed vegetables.
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Sausage gravy can be made in advance and stored in the refrigerator
Sausage gravy is a classic breakfast dish in the Midwest and South. It is a simple, comforting, and hearty recipe that can be made in minutes with less than a handful of ingredients. The gravy is usually served with biscuits, but it also goes well with fried breakfast potatoes, hash browns, grits, and toast.
The first step to making this gravy is to cook the sausage of your choice. You can use any type of pork sausage you prefer, such as regular, mild, hot, or maple. Once the sausage is browned with no pink remaining, add butter directly to it and let it melt. Next, sprinkle flour over the sausage and stir until the raw flour smell disappears. This flour and fat mixture will thicken your gravy.
Now, slowly pour in the milk while whisking. The gravy will continue to thicken and bubble as you add the milk. Once all the milk has been added, stir in the seasonings. You can start with a small amount of salt and pepper and adjust according to your taste at the end. Allow the gravy to simmer for 2-3 minutes until it thickens, and then it is ready to serve.
If you want to make the gravy ahead of time, you can store it in the refrigerator for up to 3-4 days. It is recommended to let the gravy cool completely before transferring it to an airtight container and placing it in the refrigerator. To reheat the gravy, simply pour it into a saucepan and warm it over medium-low heat while stirring occasionally. This way, you can enjoy your homemade sausage gravy for several days without having to make a fresh batch each time.
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Sausage gravy can be made vegan by substituting almond milk for heavy cream
Sausage gravy is a classic breakfast dish, particularly in the Midwest and South. It is traditionally made with pork sausage, butter, flour, and milk. However, for those who are vegan or dairy-intolerant, there are some great alternatives to achieve a creamy, savory gravy without the cream.
Vegan sausage gravy is a delicious option that can be made with simple, healthy ingredients. It is also very easy to prepare. To make vegan sausage gravy, start by heating oil in a large skillet over medium-high heat. Add your favorite vegan sausage and cook until golden brown, turning occasionally, for about 10 minutes. Remove the sausage and cut it into small pieces. Next, add flour, nutritional yeast flakes, and cook for about 2 minutes, stirring often. Now, for the crucial step to make it creamy without the cream: gradually pour in your almond milk, whisking constantly to avoid any lumps, and cook until the gravy thickens. You can adjust the consistency by adding a little more almond milk if it becomes too thick. Finally, add the sausage back into the gravy, season with salt and pepper to taste, and stir.
Your vegan sausage gravy is now ready to serve! It goes well with various dishes, such as biscuits, grits, or potatoes. This gravy is a versatile and comforting addition to your breakfast or brunch menu, offering a rich and savory flavor profile.
If you're looking for a dairy-free option without going fully vegan, you can also try making your sausage gravy with almond milk. This substitution creates a smooth, rich gravy that's simple to prepare and customize.
So, whether you're vegan, dairy-intolerant, or simply looking for a new twist on a classic dish, give vegan sausage gravy with almond milk a try! It's a delicious and versatile option that your taste buds and body will thank you for.
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Frequently asked questions
It is a dish that combines maple sausage with a creamy gravy made from mushrooms, butter, and milk, often served with biscuits.
The ingredients include maple sausage, mushrooms, butter, milk, and biscuits or toast. Some recipes also include onions, garlic, soy sauce, and hot sauce.
First, cook the maple sausage in a skillet over medium-high heat until browned. Add butter and mushrooms to the skillet and cook until the mushrooms are softened. Then, add flour to thicken the gravy, followed by milk, whisking constantly until smooth. Season with salt and pepper to taste. Finally, serve the gravy over biscuits or toast.
Here are some tips:
- Use a combination of butter and oil to cook the mushrooms to prevent burning and add flavor.
- Choose mild, hot, or any type of maple sausage according to your preference.
- For a vegan version, substitute almond milk or coconut milk for dairy milk.
- Add a teaspoon of maple syrup to the gravy for extra flavor.
Maple sausage with cream of mushroom gravy is often served with biscuits for a classic breakfast or breakfast-for-dinner option. It can also be served with hashbrowns, grits, toast, or eggs.
