John Miller
The McDonald's Mushroom Swiss Angus burger was a popular menu item, with many customers expressing their love for it. However, it appears that the burger has been discontinued, with recent reviews from 2021 referring to it in the past tense. Some sources indicate that it was removed due to low sales, while others speculate that it was because of its high cost relative to other menu items. People who have tried the burger have mixed reactions, with some praising the flavor combination of mushrooms, Swiss cheese, and garlic herb spread, while others find it disappointing due to the lack of mushrooms and overpowering sauce.
| Characteristics | Values |
|---|---|
| Name | McDonald's Signature Crafted Mushroom & Swiss |
| Availability | Discontinued |
| Price | $5.29-$7.00 |
| Calories | 660 |
| Fat | 36 grams |
| Saturated Fat | 12 grams |
| Trans Fat | 1.5 grams |
| Cholesterol | 90 milligrams |
| Sodium | 920 milligrams |
| Carbohydrates | 52 grams |
| Dietary Fiber | 3 grams |
| Sugar | 10 grams |
| Protein | 33 grams |
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What You'll Learn
- McDonald's Angus Mushroom Swiss burger was discontinued in 2024
- The burger was removed from the menu due to low sales
- The McDonald's Signature Swiss Mushroom Melt received mixed reviews
- The burger was considered too greasy by some customers
- The McDonald's Mushroom Swiss burger is cheaper than competitors
McDonald's Angus Mushroom Swiss burger was discontinued in 2024
The McDonald's Angus Mushroom Swiss burger was discontinued in 2024. The burger, which was once a favourite for many, seems to have been removed from the menu due to low sales. The high cost of ingredients relative to the sale price of the burger may have contributed to this decision.
The Angus Mushroom Swiss burger was first introduced in 2010, alongside a similar offering from Burger King. The McDonald's version was generally considered the superior of the two, with a more flavourful patty, better value, and the inclusion of mayo instead of steak sauce. In later years, McDonald's also offered a Signature Crafted Mushroom & Swiss burger, which featured seasoned mushrooms, a creamy bistro aioli, Swiss cheese, and crispy onion strings on an artisan roll.
Despite the apparent popularity of the Angus Mushroom Swiss burger, McDonald's decided to discontinue it in 2024, to the disappointment of many fans. Some customers have even taken to trying to recreate the recipe at home, highlighting the burger's unique and beloved flavour.
The discontinuation of the Angus Mushroom Swiss burger is not an isolated incident, as McDonald's has also retired other Angus burgers in the past, such as the Bacon Habanero Ranch. It seems that the high cost of ingredients and competition from other fast-food chains have contributed to the decision to remove these specialty items from the menu.
While the exact reasons for the discontinuation of the Angus Mushroom Swiss burger may never be known, it is clear that it has left a lasting impression on those who had the pleasure of tasting it.
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The burger was removed from the menu due to low sales
McDonald's once offered a Mushroom and Swiss Angus burger, also known as the Signature Swiss Mushroom Melt. However, this burger was discontinued, and some customers speculate that low sales may have been a factor in its removal from the menu.
The Mushroom and Swiss burger was introduced in 2009 as a specialty sandwich, and it quickly gained a following among customers. The burger featured a beef patty, Swiss cheese, mushrooms, and mayo, creating a unique and flavorful combination. However, over time, some customers began to express mixed feelings about the burger. While some loved the taste and considered it their favorite McDonald's item, others found it disappointing, especially when compared to similar offerings from other fast-food chains.
One of the main issues some customers had with the Mushroom and Swiss burger was the perceived lack of value. Some felt that the burger was relatively plain and not worth the price, especially compared to the portion sizes and flavors offered by competitors. Additionally, some customers felt that the burger was too greasy, and others were disappointed by the limited number of mushrooms included, wishing for more generous portions.
The exact reasons for the burger's discontinuation are not publicly known, and McDonald's has not released an official statement on the matter. However, speculation among customers suggests that low sales may have played a role. The specialty ingredients used in the Mushroom and Swiss burger, such as Angus beef and mushrooms, likely increased the cost of production. If the sales of the burger were insufficient to offset these higher costs, it could have led to its removal from the menu.
While the Mushroom and Swiss burger may no longer be available at McDonald's, it has left a lasting impression on those who enjoyed it. Some customers continue to search for recipes that replicate the unique flavor profile, showcasing the impact this burger had on their taste preferences.
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The McDonald's Signature Swiss Mushroom Melt received mixed reviews
Some reviewers enjoyed the combination of ingredients in the burger, noting that the bun was buttery, the Swiss cheese was nutty, and the garlicky, peppery mayo added a nice creaminess. They also appreciated the value for money compared to similar options at other fast-food chains. One reviewer mentioned that the patty was juicy and fresh-tasting, and the onion strings added a nice crunch.
However, several reviews criticised the burger for having too much sauce, which overpowered the flavours of the mushrooms and cheese. Some customers felt that the burger was too greasy and that the patty was dry. There were also comments about the number of mushrooms being insufficient, with one reviewer specifically mentioning that they expected mushroom heaven and were disappointed.
The McDonald's Signature Swiss Mushroom Melt appears to have been a limited-time offering, as some sources indicate that it is no longer available on the menu. It seems that the burger generated a mix of positive and negative reactions during its run, with some customers loving it and others feeling let down by the execution of the concept.
Despite the mixed reviews, the McDonald's Signature Swiss Mushroom Melt attracted attention and sparked conversations about the flavours, ingredients, and value for money. It added to the variety of options available at McDonald's, appealing to those who enjoy mushroom and Swiss burgers.
Overall, while the McDonald's Signature Swiss Mushroom Melt received a range of opinions, it contributed to the dynamic nature of the McDonald's menu and provided an option that some customers appreciated and continue to remember.
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The burger was considered too greasy by some customers
The Mushroom Swiss burger was a popular item on the McDonald's menu. However, some customers considered it too greasy. In reviews, customers have expressed mixed feelings about the burger, with some praising the taste and others finding it disappointing. Some customers have even tried to recreate the burger at home after it was discontinued.
The Mushroom Swiss burger was first introduced in 2009 as a specialty sandwich, and it appears to have been discontinued and then re-released a few times since then. The most recent reviews of the burger date back to 2017 and 2018, with some customers expressing disappointment in the number of mushrooms included in the burger. One customer even noted that the burger was too greasy, which may have been due to the garlic and herb spread that was used instead of mayonnaise.
The burger was also considered a good value for money, with some customers noting that it was cheaper than similar options at other fast-food restaurants. However, some customers felt that the burger was not worth the price, especially if they had to pay extra for additional mushrooms.
While some customers enjoyed the combination of ingredients in the Mushroom Swiss burger, others found the flavor to be too strong or not memorable enough. Some also suggested that the burger would be better without the onion straws or with a different type of sauce.
Overall, while the Mushroom Swiss burger had its fans, the fact that some customers considered it too greasy, along with other factors such as the cost of ingredients and low sales, may have contributed to its discontinuation.
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The McDonald's Mushroom Swiss burger is cheaper than competitors
McDonald's has offered several variations of the Mushroom Swiss burger, including the Mushroom Swiss Angus burger and the Signature Swiss Mushroom Melt. While the Mushroom Swiss burger seems to be discontinued, it was available at a price point of $5.29 to $7.00, which was cheaper than its competitors.
In 2009, McDonald's offered the Mushroom and Swiss Angus Third Pounder, which was priced at $3.99, making it cheaper than Burger King's Mushroom and Swiss Steakhouse Burger. The McDonald's version was also considered a better burger due to its more flavorful patty and the use of mayo instead of steak sauce.
In 2017, McDonald's introduced the Signature Swiss Mushroom Melt, which received mixed reviews. Customers could purchase this burger for $5.39, which was likely more affordable than similar options at other fast-food chains.
The most recent mention of the McDonald's Mushroom Swiss burger I found was from 2018. At this time, the burger was priced at around $6.19 for the single and $7.20 for the double, which was still cheaper than comparable options at other restaurants.
While I cannot confirm the current price of the Mushroom Swiss burger at McDonald's, based on historical pricing, it is reasonable to assume that it remains competitively priced and cheaper than similar offerings from competitors.
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Frequently asked questions
No, the Mushroom and Swiss Angus burger has been discontinued.
The burger was discontinued because it was not profitable. The specialty ingredients were thought to have cost McDonald's twice as much as the sale price of the burger.
The burger received mixed reviews. Some people loved it, but others were disappointed by the lack of mushrooms and thought it was too greasy.
The burger came with seasoned mushrooms, a creamy bistro aioli, Swiss cheese, and crispy onion strings on an artisan roll with a 100% fresh beef 1/4 lb. patty.
Yes, you can try the McDonald's Signature Swiss Mushroom Melt, which features seasoned, grilled mushrooms, two slices of Swiss cheese, and a 1/4 lb. beef patty on a sesame seed bun.
