Emily Johnson
Mellow Mushroom is a pizza parlor with locations across the United States. It is known for catering to special diets, including gluten-free, vegan, and keto options. The restaurant offers a lifestyle section on its online ordering platform, allowing customers to choose from various dietary menus. Mellow Mushroom's gluten-free crust is provided by Smart Flour Foods and is made without eggs, milk, peanuts, shellfish, soy, tree nuts, or wheat. However, it is important to note that some older sources suggest that the gluten-free crust contained egg, and restaurants cannot always guarantee allergen-free products due to shared equipment.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Vegan | Yes |
| Contains egg | No |
| Contains fish | No |
| Contains milk | No |
| Contains peanuts | No |
| Contains shellfish | No |
| Contains soy | No |
| Contains tree nuts | No |
| Contains wheat | No |
Explore related products
What You'll Learn
Mellow Mushroom's gluten-free crust is supplied by Smart Flour Foods
Mellow Mushroom is a pizza restaurant with locations across the United States. It is known for catering to special diets, including gluten-free, vegan, and keto. The restaurant offers a variety of gluten-free pizza options, with a gluten-free menu tucked away inside the regular menu.
The gluten-free crust from Smart Flour Foods was adopted by Mellow Mushroom in late 2013. Prior to this, the restaurant used a gluten-free crust that some customers found unsatisfactory due to the presence of bean flour. The new crust provided by Smart Flour Foods received positive reviews for its flavour and texture, with customers appreciating the absence of bean flour.
In addition to using Smart Flour Foods' crust, Mellow Mushroom takes several precautions to accommodate customers with gluten allergies. The restaurant prepares gluten-free pizzas in a designated sanitary prep area, using separate baking tools to prevent cross-contamination. Staff members are knowledgeable about gluten allergies and intolerances and are trained to follow strict gluten-free guidelines when notified of a gluten allergy.
Overall, Mellow Mushroom's gluten-free crust supplied by Smart Flour Foods has been well-received by customers, and the restaurant's commitment to allergen safety has made it a popular choice for those with gluten sensitivities.
Storing Magic Mushrooms: Best Practices for Longevity
You may want to see also
The crust is vegan and does not contain egg
Mellow Mushroom is a pizza parlor with locations across the United States. They are known for catering to special diets and have a dedicated "lifestyle" section on their online ordering platform, which includes gluten-free, vegan, and keto options.
The gluten-free crust at Mellow Mushroom does not contain egg and is suitable for vegans. This crust is provided by Smart Flour Foods and is made with a gluten-free flour blend containing tapioca flour, sorghum flour, amaranth flour, and teff flour. It does not contain bean flour, which was used in their previous gluten-free crust and was not as well-liked.
Mellow Mushroom takes allergen requests very seriously. They prepare gluten-free pies in a designated sanitary area, using separate baking tools to reduce the risk of cross-contamination. Their staff changes gloves and aprons, and the pizzas are cooked on screens to prevent direct contact with the pizza stone.
The company's website confirms that the gluten-free crust does not contain eggs, and they have an allergen site with additional information. This information may be outdated or vary by location, so it is always best to speak directly with the restaurant to ensure they can accommodate your needs.
Peeling Mushrooms: To Peel or Not to Peel?
You may want to see also
The company has strict allergen protocols and separate prep areas
Mellow Mushroom is a pizza parlor with locations across the United States. The company is known for catering to special diets and has strict allergen protocols in place. They offer a "lifestyle" section on their online ordering platform, which includes menus for gluten-free, vegan, and keto diets.
Mellow Mushroom takes allergen requests very seriously. When notified, all gluten-free pies are prepared following strict gluten-free guidelines. They have designated sanitary prep areas for gluten-free pies and use separate baking tools to avoid cross-contamination. The staff changes their gloves and aprons, and the gluten-free pizzas are cooked on screens to ensure they never come into contact with the pizza stone.
In addition to their gluten-free protocols, Mellow Mushroom also accommodates other allergen and dietary restrictions. Their pizzas are made without peanuts, tree nuts, eggs, soy, or dairy unless otherwise noted. They also offer vegan cheese and dairy-free dressing options for customers with dairy allergies or intolerances.
The gluten-free crust at Mellow Mushroom does not contain eggs. This crust is provided by Smart Flour Foods and is made with a blend of tapioca flour, sorghum flour, amaranth flour, and teff flour. It is the only standard gluten-free crust offered by Mellow Mushroom and is vegan-friendly. The company's commitment to allergen safety and separate prep areas ensures that customers with dietary restrictions can enjoy their pizza with confidence.
Basidiomycete Mushrooms: Nature's Decomposers
You may want to see also
Explore related products
The previous gluten-free crust contained bean flour
Mellow Mushroom is a pizza parlor with locations across the United States. It is well known for catering to special diets, with a "lifestyle" section on its online ordering platform that includes gluten-free, vegan, and keto options. The restaurant takes allergens seriously, and when notified, its staff ensures that all gluten-free pies are made following strict gluten-free guidelines.
Previously, Mellow Mushroom's gluten-free crust contained bean flour. While it was still a gluten-free option, some customers did not prefer the taste of bean flour. The restaurant switched to a new gluten-free crust that does not contain bean flour, instead opting for Smart Flour, a gluten-free flour blend that includes tapioca flour, sorghum flour, amaranth flour, and teff flour. This new crust is also vegan, containing no eggs.
The change in crust type was confirmed by a representative of Mellow Mushroom, who stated that the previous file indicating the presence of eggs in the gluten-free crust was an old, cached file on the server. They assured customers that the current menu does not include eggs in the gluten-free crust. This new crust option is provided by Smart Flour Foods and was adopted by Mellow Mushroom in late 2013.
The switch to a bean flour-free crust was well-received by customers, who appreciated the flavor and texture of the new crust. Mellow Mushroom's staff also takes extra precautions to reduce the risk of cross-contamination, using separate tools and preparation areas for gluten-free pizzas. Overall, Mellow Mushroom's commitment to accommodating special diets and ensuring allergen safety is well-recognized by its customers.
Mushrooms: Healthy Superfood or Just Another Vegetable?
You may want to see also
Mellow Mushroom has a lifestyle section for special diets
Mellow Mushroom is a pizza parlor with locations across the United States. It is known for catering to special diets and has a "lifestyle" section on its online ordering platform. This section includes menus for those on gluten-free, vegan, and keto diets. Mellow Mushroom also has a dedicated vegan section on its menu, which features items such as the vegan tempeh hoagie. The restaurant also offers vegetarian options, which are clearly marked on the menu.
Mellow Mushroom's gluten-free crust is provided by Smart Flour Foods and is both gluten-free and vegan. This crust does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts, or wheat. However, it is important to note that most fast-food restaurants cannot guarantee that any product is entirely free of allergens due to shared equipment for food preparation.
The restaurant takes allergen requests seriously and has protocols in place to accommodate dietary needs. When notified, staff prepare gluten-free pies in a designated sanitary prep area using separate baking tools. For dairy and other allergens, customers are advised to speak with the specific location to ensure their needs can be met.
In addition to its dietary options, Mellow Mushroom is known for its sense-filled experience, featuring local artists who showcase the community's story through visual mediums. The restaurant offers a variety of nutritious menu options, including salads that are low in calories and sodium. However, items like calzones, pizza, and hoagies are high in calories and sodium, so patrons are advised to balance their meals accordingly.
Mushroom Consumption: Understanding the After Effects
You may want to see also
Frequently asked questions
No, Mellow Mushroom's gluten-free crust does not contain egg. The crust is vegan and made with Smart Flour, a gluten-free flour blend that includes tapioca flour, sorghum flour, amaranth flour, and teff flour.
No, the gluten-free crust at Mellow Mushroom is free of common allergens, including fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. However, please note that Mellow Mushroom uses shared equipment for preparing food, so they cannot guarantee that any product is completely free of allergens.
Mellow Mushroom is known for catering to special diets and has a designated "lifestyle" section on their online ordering platform, including gluten-free, vegan, and keto options. When notified, they prepare gluten-free pies in a separate sanitary area with dedicated tools to prevent cross-contamination.
