Laura Smith
Mellow Mushroom is a popular pizza chain with over 160 restaurants in 16 U.S. states. The chain is known for catering to special diets and offers a variety of vegan and gluten-free options. However, there have been concerns about the presence of dairy in their bread products. While Mellow Mushroom offers dairy-free salad dressings and vegan cheese options for their pizzas, their pita bread and garlic toast points have been reported to contain milk. Their hoagie and ciabatta buns may also be buttered, and their pizzas are typically finished with parmesan and garlic butter. For those with dairy allergies or dietary restrictions, it is important to carefully review the ingredients and discuss specific needs with the staff before ordering.
| Characteristics | Values |
|---|---|
| Bread Type | Regular, gluten-free dough, pita |
| Bread Ingredients | Unbleached wheat flour, spring water |
| Vegan Bread | All bread except pita |
| Bread with Dairy | Pita |
| Dairy-Free Options | Yes |
| Dairy-Free Dressings | Balsamic Vinaigrette, Champagne Apple Vinaigrette, Oil & Vinegar, Red Wine Vinaigrette |
| Dairy-Free Menu | Yes |
| Allergen Protocols | Gluten-free pies are made in a designated area with separate tools |
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What You'll Learn
- Mellow Mushroom caters to special diets, including vegan, gluten-free, and keto
- The pita bread contains milk powder, but other bread products are vegan
- The dough (regular and gluten-free) is vegan
- Pizzas and calzones are finished with parmesan and garlic butter, but vegan options are available
- Mellow Mushroom offers vegan cheese at no extra cost
Mellow Mushroom caters to special diets, including vegan, gluten-free, and keto
Mellow Mushroom is a popular pizza restaurant with locations across the United States. They are known for catering to special diets, including vegan, gluten-free, and keto options. The restaurant offers a "lifestyle" section on its online ordering platform, which includes dedicated menus for these dietary requirements.
For those on a gluten-free diet, Mellow Mushroom provides a separate gluten-free menu, with items marked clearly. They also have a dedicated gluten-free prep area and use separate baking tools to avoid cross-contamination. Gluten-intolerant diners can enjoy stone-baked pizzas made with certified gluten-free procedures, including the Veg Out pizza, which is also suitable for those on a low-FODMAP diet. Other gluten-free options include the gluten-free brownie and the house salad with naked wings.
Vegans dining at Mellow Mushroom can enjoy a range of options, including pizzas, calzones, and sandwiches. The restaurant offers vegan cheese, and any pie can be ordered without cheese. The dough (regular and gluten-free) and red sauce are vegan-friendly, and the restaurant uses a separate pizza slicer for designated vegan pizzas. Vegan hoagie options include Avocado, Tempeh, and Tofu, and the restaurant also offers vegan-friendly hummus, served with vegetables instead of garlic toast points or pita wedges, which contain milk. Salads can be ordered without cheese, and the herb vinaigrette and balsamic vinaigrette dressings are suitable for vegans.
For keto dieters, Mellow Mushroom provides a dedicated menu within the "lifestyle" section of its online ordering platform. While specific keto options are not detailed, the restaurant's focus on catering to special diets suggests a range of suitable choices.
It is important to note that menus, ingredients, and procedures can change, so diners with special dietary requirements should always read the menu carefully and discuss their needs with staff before ordering to ensure their meal can be safely prepared.
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The pita bread contains milk powder, but other bread products are vegan
Mellow Mushroom is a pizza restaurant with locations across the United States. It is known for catering to special diets, including vegan, gluten-free, and keto. The restaurant offers a "lifestyle" section on its online ordering platform, allowing customers to choose from various dietary options.
While Mellow Mushroom offers a range of vegan options, it is important to note that their pita bread contains milk powder. This includes the pita wedges served with hummus and the pita used for hoagies. For those seeking dairy-free options, it is best to avoid these specific bread products.
However, Mellow Mushroom has confirmed that their other bread products are vegan. This includes their regular and gluten-free dough, as well as the dough used for their pizzas, calzones, and sandwiches. The gluten-free dough is prepared in a designated sanitary prep area, using separate baking tools to avoid cross-contamination.
Additionally, Mellow Mushroom offers dairy-free salad dressings, such as balsamic vinaigrette, champagne apple vinaigrette, and oil and vinegar. Their vegan menu also includes avocado, tempeh, and tofu hoagies, providing plant-based protein options.
It is always recommended to discuss specific dietary needs with the staff before ordering, as menus, ingredients, and kitchen procedures can change. While Mellow Mushroom caters to various diets, those with strict restrictions should carefully review the ingredients and communicate their requirements to ensure a safe dining experience.
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The dough (regular and gluten-free) is vegan
Mellow Mushroom is a pizza restaurant with locations across the United States. The restaurant is known for catering to special diets, including vegan, gluten-free, and keto. Mellow Mushroom's dough, both regular and gluten-free, is vegan. This means that it does not contain any animal ingredients, such as milk, egg, or honey.
The gluten-free dough is made in a dedicated gluten-free facility to avoid any cross-contamination, and the restaurant marks gluten-free items on the menu. Mellow Mushroom also offers a vegan menu, which includes options such as avocado, tempeh, and tofu hoagies. The restaurant uses separate pizza slicers for vegan pizzas and trains its staff on proper procedures to prevent cross-contamination.
In addition to the dough, Mellow Mushroom's red sauce is also vegan. The restaurant offers vegan cheese as a substitute for dairy cheese on any pie at no additional cost. However, it's important to note that their pita bread is made with milk powder, and their toast points and croutons contain dairy.
Mellow Mushroom also offers a Build Your Own Pie or Calzone option, where you can customise your order to suit your dietary needs. Their website provides an allergen and special diets menu tool to help customers make informed choices.
While Mellow Mushroom caters to various dietary restrictions, it is always advisable to discuss your specific needs with the staff before ordering. Cross-contamination is a potential risk in any commercial kitchen, and it is essential to ensure that your meal can be safely prepared.
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Pizzas and calzones are finished with parmesan and garlic butter, but vegan options are available
Mellow Mushroom is a pizza restaurant with locations across the United States. It is known for catering to special diets, including vegan, gluten-free, and keto. The restaurant offers a "lifestyle" section on its online ordering platform, which includes menus tailored to these dietary needs.
Mellow Mushroom's pizzas and calzones are typically finished with parmesan and garlic butter. However, the restaurant offers vegan options, leaving off these toppings and substituting vegan cheese. According to the company, you can substitute vegan cheese (Follow Your Heart or Daiya) on any pie at no additional cost.
The dough at Mellow Mushroom (both regular and gluten-free) is vegan and made from unbleached wheat flour and spring water. The red sauce is also vegan, and the restaurant offers a separate vegan menu with options like avocado, tempeh, and tofu hoagies, as well as hummus served with vegetables instead of bread.
When ordering, it is important to discuss your dietary needs with the staff to ensure your meal can be safely prepared. Cross-contamination is always a risk in any commercial kitchen, so speak with the manager if this is a concern.
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Mellow Mushroom offers vegan cheese at no extra cost
Mellow Mushroom is a pizza restaurant with over 160 locations across the United States. The restaurant is known for catering to special diets and offers a variety of vegan options. In addition to vegan cheese, they also offer avocado, tempeh, and tofu hoagies, as well as salads that can be ordered without cheese.
Mellow Mushroom offers Daiya vegan cheese, which can be substituted on any regular menu item at no additional cost. This includes their pizzas, calzones, and burgers. The company also has a "lifestyle" section on its online ordering platform, which includes menus for gluten-free, vegan, and keto diets.
When ordering vegan cheese at Mellow Mushroom, it is important to note that their pizzas and calzones are typically finished with parmesan and garlic butter. Therefore, it is necessary to request that these ingredients be left off when ordering a dairy-free or vegan pizza. It is also recommended to speak with the staff at the specific location to ensure that they can accommodate any dietary needs and to be aware of the potential for cross-contamination in any commercial kitchen.
Mellow Mushroom has stated that they train their staff on proper storage practices and use designated utensils and cooking areas for vegan items. They also offer a Build Your Own Pie or Calzone option, where customers can choose to leave off the parmesan and garlic butter and substitute vegan cheese. The dough and red sauce used for their pies, pretzels, and calzones are all vegan.
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Frequently asked questions
Mellow Mushroom's regular dough is vegan, except for their pita, which contains milk powder. The toast points are also brushed with butter.
Mellow Mushroom offers vegan cheese and gluten-free crust options. Their hummus, avocado hoagie, and tempeh hoagie are also vegan.
Mellow Mushroom caters to various dietary restrictions and has gluten-free, keto, and vegetarian options. They also have a "lifestyle" section on their online ordering platform that includes menus for these diets.
Mellow Mushroom has allergen protocols in place and uses designated sanitary prep areas and tools for gluten-free pies. They also train their staff on proper procedures for separate utensils for vegan products. However, there is always a risk of cross-contamination in any commercial kitchen.
