Emma Wilson
Mellow Mushroom offers gluten-free pizza crusts, which are also vegan. The crust is made from a blend of sorghum, amaranth, teff, and tapioca flour, and xanthan gum from Smart Flour Foods. The gluten-free crust has received mixed reviews, with some praising the taste and texture, while others have had negative experiences, potentially due to cross-contamination. Mellow Mushroom also offers gluten-free beer and drink options.
| Characteristics | Values |
|---|---|
| Gluten-free crust availability | Yes |
| Vegan crust | Yes |
| Ingredients | Sorghum, amaranth, teff, tapioca flour blend, xanthan gum, Smart Flour |
| Toppings | Pepperoni, sausage, onions, green peppers, mushrooms, olives, ham, bacon, cheese |
| Beer options | Gluten-free beers available |
| Cross-contamination risk | Low |
| Taste | Good |
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What You'll Learn
Mellow Mushroom's gluten-free crust is vegan
Mellow Mushroom offers a gluten-free pizza crust that is also vegan. This crust is made with Smart Flour, a gluten-free flour blend that includes tapioca flour, sorghum flour, amaranth flour, and teff flour. Notably, it does not contain bean flour, which was used in their original gluten-free crust and was not preferred by many customers.
The new gluten-free and vegan crust at Mellow Mushroom has received positive reviews for its flavor and texture. The staff at Mellow Mushroom takes precautions to reduce the risk of cross-contamination. They change their gloves and aprons, prepare the pizzas in a separate area, and cook them on a screen to prevent direct contact with the pizza stone.
While the gluten-free crust at Mellow Mushroom is generally well-received, some customers have reported mixed experiences. One customer mentioned that their pizza might have been contaminated with gluten due to lazy coworkers grabbing ingredients from the wrong area. Another customer had a negative experience, potentially due to the toppings rather than the crust itself, as the crusts are "pre-formed."
It is worth noting that there was a report in 2016 that the gluten-free crust at Mellow Mushroom was no longer vegan as it contained egg, according to their website at the time. However, Mellow Mushroom clarified that this was an old file, and the current menu indicated that there were no eggs in the gluten-free crust.
Overall, Mellow Mushroom's gluten-free crust is a vegan option, and the restaurant takes steps to accommodate customers with special dietary needs.
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It is made with Smart Flour
Mellow Mushroom offers a gluten-free pizza crust that is made with Smart Flour. This flour blend is a gluten-free alternative that includes tapioca flour, sorghum flour, amaranth flour, and teff flour. The inclusion of xanthan gum in the crust adds to its sturdy texture.
Smart Flour provides a unique blend of gluten-free flours that offers a tasty and healthy option for those with gluten intolerance or celiac disease. The crust is described as not being "too doughy," which is a common issue with many gluten-free pizzas. The sturdiness of the crust allows it to hold a variety of toppings without sacrificing taste and texture.
The gluten-free crust at Mellow Mushroom has received positive reviews from customers, who appreciate the option of enjoying pizza without worrying about gluten-related health issues. The staff at Mellow Mushroom takes cross-contamination seriously, implementing measures such as changing gloves and aprons, preparing pizzas in a separate area, and cooking them on screens to prevent direct contact with the pizza stone.
Smart Flour Foods, the company behind Smart Flour, provides this crust to all Mellow Mushroom locations across the country. Their product offers a welcome alternative to traditional gluten-containing crusts, contributing to an inclusive dining experience for gluten-intolerant individuals.
Overall, the availability of Smart Flour-based gluten-free crust at Mellow Mushroom addresses a critical need for those with gluten sensitivities, ensuring they can enjoy pizza without compromising their health.
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The crust is sturdy and holds many toppings
Mellow Mushroom offers a gluten-free pizza crust that can support a wide variety of toppings. The crust is made from a blend of sorghum, amaranth, teff, and tapioca flour, with xanthan gum added. This combination results in a sturdy and reliable base that can accommodate a generous amount of toppings without becoming soggy or falling apart.
The gluten-free crust at Mellow Mushroom has received generally positive reviews from customers, with some praising its taste and texture. One customer with celiac disease commended the crust's sturdiness and ability to hold numerous toppings. They also appreciated that the gluten-free menu was integrated into the regular menu, making them feel like a "second-class citizen" no more.
The gluten-free crust at Mellow Mushroom is also vegan, made without the use of bean flour, which some people may not prefer. The staff at Mellow Mushroom takes great care to prevent cross-contamination by changing gloves and aprons and preparing gluten-free pizzas in a separate area, ensuring a safe dining experience for customers with gluten intolerances or allergies.
While most reviews of Mellow Mushroom's gluten-free crust are positive, there are a few mixed experiences. One customer on Reddit mentioned having a less-than-satisfactory experience, possibly due to the toppings or cross-contamination. However, they acknowledged that their experience might not be representative and encouraged others to try it for themselves.
Overall, Mellow Mushroom's gluten-free crust appears to be a popular and tasty option for those with gluten intolerances or dietary restrictions. The crust's sturdiness and ability to hold various toppings make it a convenient choice for those seeking a delicious and satisfying gluten-free pizza experience.
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Mellow Mushroom offers gluten-free beer
Mellow Mushroom offers a gluten-free pizza crust that is also vegan. The crust is made with Smart Flour, a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour, and teff flour. The staff at Mellow Mushroom takes great care to reduce the risk of cross-contamination. They change their gloves and aprons, prepare the pizzas in a separate area, and cook them on a screen to prevent contact with the pizza stone.
In addition to gluten-free pizza, Mellow Mushroom also offers a selection of gluten-free beers and liquors. Their gluten-free beer options include a 4.2% lager from St. Louis, MO, and a 5.0% cider from Cincinnati, OH. The staff at Mellow Mushroom is knowledgeable about their gluten-free offerings, so customers can feel confident in their choices.
The availability of gluten-free options at Mellow Mushroom is a welcome development for those with gluten intolerance or celiac disease. While the taste and texture of gluten-free pizza may vary, Mellow Mushroom's dedication to safety and variety make it a popular choice for those seeking gluten-free dining options.
Mellow Mushroom's gluten-free beer and pizza options provide an inclusive dining experience for all customers. By offering a range of gluten-free choices, Mellow Mushroom ensures that those with dietary restrictions can still enjoy a social outing with friends and family. The availability of gluten-free beer, in particular, adds to the overall dining experience, providing a wider range of beverage options to pair with their gluten-free pizza.
It is important to note that while Mellow Mushroom takes precautions to prevent cross-contamination, customers with severe gluten intolerance or celiac disease should still exercise caution when dining out. Communicating with the staff about one's dietary restrictions is always recommended to ensure a safe and enjoyable dining experience.
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The staff take precautions to avoid cross-contamination
Mellow Mushroom offers gluten-free pizza crusts, which are also vegan. The crust is made from a blend of sorghum, amaranth, teff, and tapioca flour, with xanthan gum, and is supplied by Smart Flour Foods.
The staff at Mellow Mushroom take precautions to avoid cross-contamination when preparing gluten-free pizzas. They change their gloves and aprons, and the pizzas are made in a separate area from the regular pizzas. The gluten-free pizzas are cooked on a screen, ensuring that they never come into contact with a pizza stone that may have been used for gluten-containing pizzas. These measures are designed to reduce the risk of gluten contamination and to provide a safe dining experience for customers with celiac disease or gluten intolerance.
In addition to their gluten-free crust, Mellow Mushroom also offers a variety of gluten-free toppings, including vegan cheese. They also have gluten-free beer and liquor options available.
However, some customers have reported mixed experiences with the gluten-free options at Mellow Mushroom. While some have praised the taste and texture of the gluten-free crust, others have expressed concerns about potential cross-contamination. One customer, who is also an employee, noted that lazy coworkers sometimes grab ingredients from the grill line, which may be contaminated. This highlights the importance of staff training and consistent adherence to cross-contamination protocols to ensure the safety of gluten-intolerant customers.
Overall, Mellow Mushroom appears to take gluten intolerance seriously and has implemented measures to accommodate customers with dietary restrictions. Their gluten-free crust and dedicated procedures demonstrate a commitment to providing inclusive dining options.
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Frequently asked questions
Yes, Mellow Mushroom offers a gluten-free pizza crust option.
The gluten-free crust is made from a blend of sorghum, amaranth, teff, and tapioca flour, with xanthan gum, from Smart Flour Foods.
Yes, there are various gluten-free pizza options to choose from, including vegan cheese.
Yes, Mellow Mushroom also offers gluten-free beer and liquor options.
