Laura Smith
Mellow Mushroom's pizza dough is a closely guarded secret, with many enthusiasts attempting to replicate the recipe at home. The dough is made off-site and delivered daily, suggesting that the company prioritises freshness. The unique crust has a subtle sweet taste, with a hint of molasses, which replaces the sugar typically found in pizza dough. This gives the dough a darker colour and a more complex flavour. The dough also contains spring water, olive oil, flour, salt, and yeast. The recipe yields a chewy and crispy crust that can handle a generous amount of toppings.
| Characteristics | Values |
|---|---|
| Dough Availability | Sold in-store and online |
| Dough Type | Pizza dough |
| Dough Ingredients | Water, Olive oil, Molasses, Flour, Salt, Instant yeast |
| Dough Preparation | Mix ingredients, knead, rise, refrigerate overnight |
| Dough Taste | Sweet, chewy, crisp |
| Dough Toppings | Garlic butter, Parmesan cheese, Cornmeal |
| Dough Substitutes | Honey instead of molasses, Butter instead of oil |
| Dough Storage | Can be refrigerated or frozen |
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What You'll Learn
Mellow Mushroom dough is delivered fresh daily
Mellow Mushroom's dough is delivered fresh daily. The dough is made off-site and delivered sealed, ready to be opened at the franchise. The secret to its unique taste is the use of molasses instead of sugar, which gives the crust a darker colour and a subtle sweet taste. This also adds complexity to the overall flavour. The dough also contains spring water, olive oil, flour, salt, and instant yeast.
The process of making the dough begins with combining water, olive oil, and molasses in a measuring cup. The flour, salt, and yeast are then mixed together, and a well is made in the centre to slowly pour the liquid mixture into. A mixer is used to bring the ingredients together, and the dough is formed into a ball and placed in the refrigerator overnight to rise.
The dough is then stretched out and brushed with garlic butter, followed by a sprinkling of cornmeal, sauce, cheese, and toppings. The finished pizza is baked in the oven until the crust is golden brown. The result is a pizza with a crisp and chewy crust that can handle a generous amount of toppings.
Mellow Mushroom's dough is well-regarded by customers, who find it easy to work with and prefer its taste over other options. The unique blend of ingredients and preparation methods contribute to a distinctive and popular pizza-eating experience.
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The dough is made off-site
Mellow Mushroom's pizza dough is made off-site and delivered daily to each franchise. While the exact recipe is not publicly known, former employees and customers have shared their insights and attempts at recreating it.
The dough is said to be made with a unique blend of ingredients, including spring water, olive oil, and molasses, which gives it a subtle sweetness and a darker colour. It is also speculated that the dough contains vitamin-enriched, high-gluten flour with wheat germ and barley malt flour, contributing to its distinct texture and taste.
The process of making the dough involves combining the wet ingredients, including water, olive oil, and molasses, with the dry ingredients, such as flour, salt, and instant yeast. The dough is then kneaded, formed into balls, and placed in the refrigerator to rise overnight.
The dough is delivered fresh to each Mellow Mushroom location, where it is prepared and baked in-house. This ensures that customers can enjoy a consistent and high-quality product across all franchises.
While the off-site preparation of the dough may be a closely guarded secret, it has not stopped people from attempting to recreate the unique and delicious Mellow Mushroom pizza dough experience in their own kitchens.
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The dough contains molasses
Mellow Mushroom's pizza dough has a subtle sweet taste and a perfect texture. The secret behind this lies in the dough containing molasses. Most pizza or bread dough recipes require a sweetening agent, usually sugar, to feed the yeast and enable the dough to rise. Mellow Mushroom's dough recipe replaces the common sugar ingredient with molasses. This substitution gives the crust a darker colour and adds a more complex flavour.
The molasses is typically mixed with water and olive oil before being combined with the dry ingredients, which include flour, salt, and instant yeast. The dough is then formed into a ball and placed in a lightly greased bowl to rise. After rising, the dough can be formed into a pizza crust and baked.
The use of molasses contributes to the unique taste and appearance of Mellow Mushroom's pizza dough, creating a blend of crisp and chewy texture that has gained popularity among pizza enthusiasts. The molasses also likely contributes to the darker colour of the crust, although some attribute this colour to the use of barley malt flour, which is slightly sweet and commonly used in doughs as a natural conditioner.
While the exact ratio of ingredients in Mellow Mushroom's pizza dough may vary, the inclusion of molasses as a sweetening agent is a key component that sets it apart from traditional dough recipes. This substitution of molasses for sugar enhances the flavour and gives the crust its distinctive characteristics, making it a popular choice for those seeking a delicious and slightly sweet pizza experience.
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The dough is brushed with garlic butter
Mellow Mushroom's pizza dough is a closely guarded secret, but that hasn't stopped people from trying to replicate it at home. The dough is said to be brushed with garlic butter, which adds a rich, savoury flavour to the crust. This step is essential to the Mellow Mushroom pizza experience.
To make the garlic butter, one must start with fresh, crushed garlic cloves. Powdered garlic is not a suitable substitute as it lacks the pungency and flavour of fresh garlic. Melted butter is then mixed with the garlic to create a brushable consistency. This garlic butter can be brushed onto the dough before or after baking, depending on the desired intensity of the garlic flavour. Brushing it on before baking may result in a more subtle flavour as the garlic cooks with the dough, while brushing it on after baking will yield a stronger garlic taste.
The dough itself is also unique, with a subtle sweetness that sets it apart from traditional pizza dough. This sweetness comes from the use of molasses, which replaces the common sugar ingredient found in most pizza dough recipes. The molasses also contributes to the darker colour of the crust and adds complexity to the overall flavour profile. In addition to molasses, the dough is said to be made with spring water, olive oil, flour, salt, and instant yeast.
Some people have attempted to recreate the Mellow Mushroom pizza dough at home, and while they may have come close, nothing beats the taste of a fresh Mellow Mushroom pizza. The dough is delivered fresh to each franchise location, ensuring that every pizza is of the highest quality. While the exact recipe may remain a mystery, the unique combination of flavours and textures keeps people coming back for more.
For those who want to try making Mellow Mushroom-inspired dough at home, it's important to note that the type of flour matters. Mellow Mushroom uses unbromated, unbleached wheat flour, which is different from the bleached, enriched flours commonly found in stores. Bromated flour has been banned in most countries due to its carcinogenic properties, so it's best to avoid it. Instead, opt for a healthier alternative like heirloom flour, which can be easier on digestion.
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The dough can be frozen
Mellow Mushroom pizza dough can be frozen, and it is a popular choice for those who want to make their own pizzas at home. The dough is known for its unique texture, flavour, and colour, which are attributed to the use of molasses instead of sugar in the recipe. This gives the crust a darker colour and a subtle sweet taste.
The dough is prepared off-site and delivered fresh to Mellow Mushroom franchises, where it is then prepared and baked. While the exact recipe is not publicly available, dedicated pizza enthusiasts have experimented with creating copycat recipes that come close to the original. These recipes include ingredients such as flour, salt, instant yeast, water, olive oil, and molasses.
Preparing the dough involves mixing the dry ingredients, creating a well in the centre, and slowly pouring in the liquid ingredients. The dough is then kneaded for a few minutes, formed into a ball, and placed in a greased bowl. It is then covered and left in the refrigerator overnight to rise.
Freezing the dough is a convenient option for those who want to enjoy Mellow Mushroom-style pizzas at home without having to start from scratch each time. It allows pizza lovers to prepare larger batches of dough and store them for future pizza nights, special occasions, or whenever the craving strikes.
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Frequently asked questions
No, but they do sell pizzas made from pizza dough.
No, but there are copycat recipes available online.
The dough is made off-site and delivered to the franchise. It is made with olive oil, molasses, flour, salt, and yeast.
For the best results, use a pizza stone to ensure a crispy crust.
