Michael Davis
Mushrooms and ham are a classic combination that can be used to create a variety of dishes, from sandwiches to pasta bakes. This pairing is a tasty option for a quick and easy meal, and can be adapted to suit different cuisines and dietary preferences. Whether you're looking for a creamy and indulgent dish or something lighter and more refreshing, mushrooms and ham are a versatile duo that can be tailored to your taste. With their earthy and savory flavors, mushrooms complement the salty, rich taste of ham, resulting in a harmonious blend that has become a favorite among food enthusiasts.
| Characteristics | Values |
|---|---|
| Type of dish | Pasta, gravy, sandwich |
| Ingredients | Ham, mushrooms, cream, cheese, wine, butter, flour, olive oil, onions, garlic, parsley, oregano, salt, pepper, basil, tomatoes, arugula, sourdough bread, kewpie mayo |
| Preparation | Sautéing, tearing, stirring, boiling, melting, shaving, combining |
| Time | Under 20 minutes |
| Suitability | Family meal, comfort food, winter warmer |
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What You'll Learn
Creamy mushroom and ham pasta
Mushrooms and ham are a classic combination and go very well together. You can elevate this pairing by adding pasta and making it a delicious, creamy, and comforting meal. This recipe is perfect for a quick, hearty family supper, especially when you have leftover cooked ham. It is ready in under 20 minutes from start to plate, making it an ideal weekday dinner.
To make creamy mushroom and ham pasta for one, you will need:
- Olive oil
- Mushrooms
- Parsley
- Oregano
- Salt
- Water
- Thinly sliced ham
- Double cream
- Parmigiano Reggiano (or Parmesan)
- Black pepper (optional)
- Pasta of your choice
Start by heating some olive oil in a large frying pan. Add the mushrooms, parsley, oregano, salt, and water, and cook almost covered on medium heat. Stir occasionally until the mushrooms are cooked and the water has almost evaporated (about 10-15 minutes). If you like your mushrooms a little bigger, you can slice them thicker. You can also sauté the mushrooms first and then add the herbs and spices.
While the mushrooms are cooking, boil your pasta al dente according to the package instructions. Drain the pasta, reserving a little of the cooking liquid if you want to adjust the sauce consistency later.
Once the mushrooms are cooked, add the ham and gently mix. Then, pour in the double cream. You can also add some water to the cream to make it lighter. Cook on medium-high heat, stirring constantly, until the sauce thickens. If you prefer a thinner sauce, you can add some of the reserved pasta cooking liquid.
Finally, add the cooked pasta to the sauce and toss gently. Serve immediately with freshly grated Parmigiano Reggiano or Parmesan cheese on top. For a more precise presentation, you can plate the pasta and sauce and then sprinkle the cheese on top.
This creamy mushroom and ham pasta is a delicious and easy dish that your whole family will love. It's perfect for a quick and comforting meal any day of the week.
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Ham and mushroom cream gravy
Ham and mushrooms are a great combination, and you can make a delicious ham and mushroom cream gravy with them. This gravy is perfect over bread or with chicken, and you can also use it as a pasta sauce. Here is a recipe for ham and mushroom cream gravy:
Ingredients:
- Butter
- Mushrooms
- Flour
- Milk
- Cream or evaporated milk
- Ham
- Salt and pepper to taste
Instructions:
- Melt 2 tablespoons of butter in a large heavy skillet on low heat.
- Add mushrooms and saute over medium-high heat until they absorb butter and are somewhat crisp. Be careful not to brown them. Set aside.
- Melt 4 tablespoons of butter in a heavy saucepan or skillet on low-medium heat.
- Add flour and mix with a whisk until smooth.
- Gradually whisk in the milk.
- Cook until the sauce thickens and is smooth, which should take about 3 minutes.
- Add the cream or evaporated milk to your desired thickness.
- Add the chopped ham and sauteed mushrooms.
- Season with salt and pepper to taste. Note that if you are using pre-packaged ham, it may already be salted.
You can also add some onions to the gravy. Simply saute them until soft before adding the mushrooms. If you are serving this gravy with pasta, you can add some Parmigiano Reggiano and black pepper at the end.
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French ham and mushroom sandwich
Ham and mushrooms are a classic combination, often used in pasta dishes and gravies. But they also work incredibly well together in a sandwich. A French ham and mushroom sandwich is a delicious and fancy take on the classic ham sandwich.
To make a French ham and mushroom sandwich, you will need good-quality ham, preferably thinly sliced. Sautéed mushrooms are a must for this sandwich, as they add a depth of flavour and a lovely texture. Cook the mushrooms in butter or olive oil over medium-high heat until they are browned and slightly crisp. You can also add some garlic to the mushrooms for extra flavour.
For the bread, toasted sourdough is an excellent choice, as its tangy flavour and chewy texture complement the ham and mushrooms perfectly. Spread the sourdough with kewpie mayo and a little Dijon mustard to add a tangy creaminess that will bring the sandwich together. You can also try melting some fresh Parmesan with the mushrooms to help them stick together and add a savoury note.
Finally, add some arugula and seasoned tomatoes for freshness and colour. You can also sprinkle some shaved Parmesan over the arugula for an extra indulgent touch. This combination of flavours and textures makes for a truly special sandwich that elevates the classic ham and cheese.
For an even more indulgent French ham sandwich, you could try the Croque Monsieur, which is a hot ham and cheese sandwich done the French way. It features béchamel sauce, ham, cheese, and Dijon mustard, grilled until oozing and golden. It's a calorific treat, often served with a simple salad and fries on the side.
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Ham and mushroom with wine
Ham and mushrooms are a classic combination that can be used in a variety of dishes, from pasta to quiches and even gravy. When it comes to wine, it can be a great addition to a ham and mushroom dish, especially when used to deglaze the pan and create a delicious sauce. Here are some tips and recipes for creating mouth-watering ham and mushroom dishes with wine:
Pasta with Ham and Mushroom Sauce:
This is a quick and comforting dish that can be ready in under 20 minutes. To make the sauce, start by sautéing onions in olive oil over medium heat until soft. Then, add thinly sliced mushrooms and cook until they start to shrink and brown. At this point, pour in some wine to deglaze the pan. The wine will add a depth of flavour and help loosen any tasty browned bits stuck to the pan. Don't worry, not all the wine will evaporate!
Next, pour in double cream and a small amount of water. Allow the mixture to bubble gently, then add torn or diced ham. The sauce will continue to thicken, and you can season it with black pepper if desired. Finally, stir in grated Parmigiano Reggiano (or Parmesan) and mix the sauce with your favourite short, ribbed pasta, such as penne, rigatoni, or mezzi rigatoni.
Ham Steaks in Madeira Sauce:
This recipe, inspired by the French dish jambon à la morvandelle, features ham steaks basted in a mushroom and Madeira sauce. It's a simple yet elegant dish that can be served with steamed spinach and mashed potatoes. To prepare the sauce, cook the mushrooms with shallots in a skillet until tender. Remove the mushrooms and shallots, then add peas and heavy cream to the skillet, stirring until the mixture thickens. Return the mushrooms and ham to the skillet and serve, garnished with butter.
Mushroom and Ham Quiche:
This quiche is perfect for a satisfying brunch or lunch, especially when served with a green salad. To prepare the filling, whisk together eggs, cream, milk, salt, and pepper. In a blind-baked tart shell, scatter mushrooms, ham, and cheese, then pour the custard on top. Bake until the quiche is lightly browned and the custard is set.
Ham and Mushroom Cream Gravy:
This gravy is a delicious topping for bread or chicken dishes. To prepare it, sauté mushrooms in butter until they absorb the butter and become slightly crisp. In a separate saucepan, create a roux by melting butter and whisking in flour until smooth. Gradually add milk, stirring continuously, until the sauce thickens. Finally, add cream or evaporated milk to adjust the thickness, then season with salt and pepper. Remember to taste as you season, as some hams are already salted.
Whether you're creating a cosy pasta dinner or a sophisticated steak dish, the combination of ham, mushrooms, and wine offers a range of delicious possibilities. Enjoy experimenting with these recipes and creating your own variations!
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Ham and mushroom with peas
Ham and mushroom is a classic combination that works well in a variety of dishes, from sandwiches to pasta bakes. The savoury, salty ham is complemented by the earthy, umami flavour of mushrooms. Adding peas to this duo creates a well-rounded meal with a variety of textures and flavours.
For a quick and easy weeknight dinner, try a creamy mushroom and ham pasta. Start by sautéing onions and mushrooms in olive oil. Once the mushrooms are browned and cooked through, add in the ham and combine. Then, pour in some cream and flour, stirring until the sauce thickens. Finally, add cooked pasta to the pan and toss gently. Serve immediately with freshly grated Parmesan cheese and steamed peas on the side.
If you're looking for a more indulgent dish, try a ham and mushroom cream gravy. Melt butter in a large skillet over medium-high heat, then add the mushrooms and sauté until they absorb the butter and are slightly crisp. In a separate saucepan, create a roux by melting butter and whisking in flour until smooth. Gradually add milk, stirring continuously, until the sauce thickens. Combine the mushrooms with the sauce, then add the ham. Season with salt and pepper to taste, and serve over your favourite chicken dish or a thick slice of toasted bread. Don't forget to add a side of peas for a pop of colour and a boost of nutrients!
For a heartier option, you can also bake the ham, mushroom, and pea combination in the oven. Start by creating a creamy sauce with onions, mushrooms, and ham, similar to the pasta recipe above. Instead of adding pasta, however, layer the sauce with cooked pasta sheets or any type of pasta you prefer, and bake in the oven until golden and bubbling. This dish is perfect for using up leftovers in your fridge, and you can easily add a layer of steamed peas for added flavour and texture.
Finally, for a lighter option, you can create a sandwich with ham, sautéed mushrooms, and peas. Toast some sourdough bread and spread with kewpie mayo. Layer on some arugula and seasoned tomatoes, and a generous helping of ham and mushroom. The peas can be quickly sautéed in butter or simply added as is for a refreshing crunch. Enjoy this sandwich for a tasty lunch or light dinner.
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Frequently asked questions
There are several recipes that use ham and mushroom, including pasta, sandwiches, and gravy.
The ingredients needed for a ham and mushroom pasta include pasta, olive oil, onions, mushrooms, wine, double cream, water, ham, Parmigiano Reggiano, and black pepper.
To make ham and mushroom pasta, first sauté the onions until soft, then add in the mushrooms and cook until they start to brown. Pour in the wine to deglaze, followed by the double cream and water. Once the sauce starts to bubble, add the ham and stir. After heating up the ham, take the sauce off the heat and sprinkle in the Parmigiano Reggiano and black pepper. Finally, drain the pasta and stir it through the sauce.
The ingredients needed for a ham and mushroom sandwich include sourdough bread, ham, mushrooms, Parmesan, arugula, tomatoes, and kewpie mayo.
To make a ham and mushroom sandwich, sauté the mushrooms and mix in some Parmesan. Assemble the sandwich with the remaining ingredients and enjoy!
