Emily Johnson
Mushroom and pepperoni pizza is a popular dish, with many recipes available online. The combination of mushrooms and pepperoni on a pizza is well-liked by many, with some adding their own twist to the classic combination. For example, some recipes suggest adding black olives, onions, or even pineapple to the pizza. Others recommend using stronger-flavoured mushrooms, such as shiitake, to stand up to the flavour of the pepperoni. In addition, some recipes suggest cooking the mushrooms separately before adding them to the pizza, to prevent them from drying out. Overall, mushroom and pepperoni pizza is a well-loved dish that can be customised to suit individual tastes and preferences.
| Characteristics | Values |
|---|---|
| Type of Mushroom | Portabello, Shiitake, Cremini, Button, Oyster |
| Type of Cheese | Mozzarella, Parmesan, Italian blend, Burrata |
| Other Toppings | Onions, Black Olives, Sausage, Fennel Seeds |
| Sauce | Tomato-based, White Sauce |
| Recipe | Bake the pizza for 10-15 minutes at 450° F. Sautee the mushrooms separately and add them on top of the pizza. |
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What You'll Learn
Mushrooms and pepperoni pizza recipes
Mushrooms and pepperoni pizza is a popular topping combination. Here are some recipes to try out:
Kate L's Tipsy Mushroom Pepperoni Pizza
This recipe is set apart from your ordinary pepperoni and mushroom pizza by the addition of fennel seeds and the unique cooking method for the mushrooms.
Ingredients:
- Pizza dough
- Pizza sauce
- Fennel seeds
- Mozzarella cheese
- Gourmet-blend cheese
- Pepperoni slices
- Mushrooms
- Dry sherry
Instructions:
- Preheat your oven to 450 degrees Fahrenheit.
- Prepare the pizza dough and sauce, if making them from scratch.
- Spread the pizza sauce over the dough.
- Sprinkle fennel seeds, mozzarella cheese, and gourmet-blend cheese over the sauce.
- Arrange the pepperoni slices on the pizza, with 12 slices around the outer edge and the remaining 6 slices on an inner circle.
- Prepare the mushrooms by cooking 2 cups of sliced mushrooms in 1/2 cup of dry sherry in the microwave for 2.5 to 3 minutes. Drain the liquid and distribute the sauteed mushrooms over the pizza.
- Bake the pizza for 12-15 minutes or until the cheese starts to brown.
- Cut into slices and serve hot.
Roasted Mushroom and Pepperoni Pizza
This recipe features roasted mushrooms and a garlicky tomato basil sauce, resulting in a flavorful and easy-to-make pizza.
Ingredients:
- Pizza dough
- Tomato sauce
- Garlic
- Italian seasoning
- Red pepper flakes
- Salt and pepper
- Mozzarella cheese
- Pepperoni slices
- Mushrooms
- Olive oil
- Parsley
Instructions:
- Prepare the pizza dough and let it rise if making it from scratch.
- Preheat your oven to 450° F.
- Make the sauce by cooking the tomato sauce with garlic, Italian seasoning, red pepper flakes, and salt and pepper to taste.
- Spread the sauce over the dough and top with mozzarella cheese and pepperoni slices.
- Bake the pizza for about 15 minutes.
- While the pizza is baking, toss the mushrooms with olive oil, salt, pepper, and garlic powder.
- Remove the pizza from the oven and reduce the temperature to 400° F.
- Add the mushrooms to a baking sheet and roast for 10-15 minutes.
- Top the pizza with the roasted mushrooms and a drizzle of olive oil and flake salt.
Del Monte's Mushroom and Pepperoni Pizza
This recipe features a homemade pizza sauce and a combination of mozzarella cheese and pepperoni slices.
Ingredients:
- Pizza dough
- Tomato paste
- Water
- Olive oil
- Dried oregano
- Dried basil
- Garlic powder
- Onion powder
- Sugar
- Salt
- Black pepper
- Mozzarella cheese
- Pepperoni slices
- Sliced mushrooms
- Fresh basil or oregano
Instructions:
- Preheat your oven to 450°F.
- Prepare the pizza dough and let it rest if using a homemade recipe.
- Make the pizza sauce by mixing tomato paste, water, olive oil, dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and black pepper.
- Spread the sauce over the dough and top with mozzarella cheese, pepperoni slices, and sliced mushrooms.
- Bake the pizzas for 10 minutes, then rotate the racks and bake for an additional 5 to 10 minutes, or until the cheese is melted and the crust is golden brown.
- Sprinkle fresh basil or oregano over the pizza before serving, if desired.
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Sauteed mushrooms for pizza
Sautéed mushrooms are a great way to add flavour and texture to a pizza. Mushrooms have a high water content, so sautéing them before adding them to your pizza can prevent the base from becoming soggy.
To make sautéed mushrooms for pizza, you will need:
- Fresh mushrooms
- Olive oil
- Salt
- Pepper
- Dried basil
- Garlic (optional)
- Onion (optional)
Firstly, clean your mushrooms with a paper towel. Then, peel and chop your garlic cloves and slice your mushrooms into quarter-inch-thick slices. If you want to include onions, slice them thinly. Heat a pan over medium-low heat and add a generous amount of olive oil. Once warm, add the garlic and sauté for 20 seconds. Next, add the mushrooms and onions and stir frequently until soft, glossy, and fragrant, for about 4 to 10 minutes. If the mixture starts to look dry, add another tablespoon of olive oil.
Once your mushrooms are sautéed, you can assemble your pizza. Spread your pizza sauce over the dough, add cheese, and then distribute the sautéed mushrooms evenly over the top. Finally, bake your pizza in the oven until the cheese is melted and the crust is golden brown.
Sautéing mushrooms is a great way to enhance the flavour and prevent a soggy pizza base. It is worth noting that some people prefer to add raw mushrooms to their pizzas, so you may want to experiment with both methods to see which you prefer.
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Types of mushrooms for pizza
Mushrooms and pepperoni are a popular pizza topping combination. While some people prefer canned mushrooms, others believe that fresh mushrooms are superior. Here are some of the best types of mushrooms to use on a pizza:
Button Mushrooms
Button mushrooms are the most common type of mushroom used on pizzas. They are small, white, and round-topped. When sautéed with garlic, salt, and olive oil, they can add a mild but intensifying flavour to your pizza.
Portobello Mushrooms
Portobello mushrooms are larger and thicker than most mushrooms, giving them a chewy, meaty texture. They have a smoky, earthy flavour that pairs well with pepperoni and mozzarella cheese. They can also be used as a pizza base alternative for a plant-based option.
Shiitake Mushrooms
Shiitake mushrooms have a distinctive flavour that can be an acquired taste. They are often used in Asian dishes but can also be shredded by hand and added to a pizza for a subtle, salty-sweet flavour.
Cremini Mushrooms
Cremini mushrooms are mid-sized and similar in flavour to portobello mushrooms. They can be chopped and sautéed before being scattered in smaller portions across your pizza.
Morel Mushrooms
Morel mushrooms are another option, although they only grow in the spring.
For an extra flavour boost, try marinating your mushrooms before adding them to your pizza. Additionally, consider mixing a variety of mushrooms to create a blend of textures and flavours that will keep you coming back for more.
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Other toppings for mushrooms and pepperoni pizza
Mushrooms and pepperoni are a popular pizza topping combination. Some recipes for mushroom and pepperoni pizza include other toppings such as mozzarella cheese, tomato sauce, Italian seasoning, and fresh herbs like basil.
If you're looking to add even more toppings to your pizza, here are some ideas to consider:
- Onions: Yellow onions or sweet onions can add flavor and juiciness to your pizza. You can sauté them with the mushrooms or add them raw.
- Black olives: Black olives are a popular addition to mushroom and pepperoni pizza, especially in Lebanese-style pizza.
- Sausage: Italian sausage or another type of sausage can add a savory, meaty element to your pizza.
- Peppers: Bell peppers or spicy peppers like banana peppers can bring color and a kick of heat to your pizza.
- Kale: Thinly sliced kale can add a crispy texture and a boost of nutrition to your pizza.
- Fennel seeds: Fennel seeds can be sprinkled on top of your pizza or mixed into the dough for a unique flavor.
- Spicy pepperoni: If you want to turn up the heat, try using spicy pepperoni instead of the regular variety.
- Salami: For an extra meaty pizza, add some slices of Calabrese or chorizo salami.
- Pineapple: Although it's a controversial topping, some people enjoy the sweet and savory contrast of pineapple and pepperoni.
- Bacon: Crispy bacon bits can add a smoky flavor and a crunchy texture to your pizza.
Feel free to experiment with different combinations of these toppings to create your ultimate mushroom and pepperoni pizza!
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Baking instructions for mushrooms and pepperoni pizza
Baking instructions for a delicious mushroom and pepperoni pizza
Ingredients
- Pizza dough
- Pizza sauce
- Mushrooms
- Pepperoni
- Cheese (Mozzarella, Italian blend, or a mix of your choice)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh basil or oregano
- Optional: Fennel seeds, parsley, Italian seasoning, beef broth, sherry
Baking instructions
- If making your own pizza dough and/or pizza sauce, prepare them first.
- Preheat the oven to 450° Fahrenheit.
- Roll out the pizza dough into a circular shape.
- Spread the pizza sauce evenly over the crust, leaving about an inch of the outside of the crust bare.
- Top the sauce with cheese and pepperoni.
- Bake the pizza for 10 minutes, then rotate it and bake for another 5 to 10 minutes, or until the cheese is melted and the crust is golden brown.
- While the pizza is baking, slice the mushrooms and toss them with olive oil, salt, pepper, and garlic powder.
- Remove the pizza from the oven and reduce the temperature to 400° Fahrenheit.
- Place the seasoned mushrooms on a baking sheet and roast them in the oven for about 10-15 minutes, or until they are softened.
- Add the roasted mushrooms to the top of the pizza.
- Sprinkle the pizza with fresh basil or oregano, and enjoy!
Variations and tips
- For a stronger flavour, use a stronger variety of mushroom such as shiitake or Portobello.
- If you want to add a unique twist, try sautéing the mushrooms in sherry before placing them on the pizza.
- You can also sprinkle fennel seeds over the pizza before baking for an extra flavour boost.
- If you want a crispier pizza, try refining your dough recipe to make it thinner and baking it at a higher temperature.
- For a more flavourful mushroom topping, soak jarred mushrooms in beef broth and leave them in the fridge overnight before adding them to your pizza.
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Frequently asked questions
Yes, mushroom and pepperoni pizza is a popular combination. It is a top choice for many.
Fresh mushrooms with strong flavours, like shiitake or Portabello, are recommended. You can also use canned mushrooms in a pinch, but fresh is preferred.
Onions, black olives, kale, and fennel seeds are all popular toppings that go well with mushroom and pepperoni pizza.
