Sarah Brown
Sausage and mushroom pizza is a classic New York combo, and pepperoni and mushroom is a top choice for many. But which is better? Sausage and mushroom pizza is a hearty combination of flavours, with the spiced Italian sausage complementing the juicy mushrooms. On the other hand, pepperoni and mushroom is a popular choice, with the strong flavour of pepperoni pairing well with the mushroom. Ultimately, it comes down to personal preference. Whether you choose sausage or pepperoni, mushroom is a versatile topping that can add a delicious touch to your pizza.
| Characteristics | Values |
|---|---|
| Is it a good combination? | Yes, it is a popular combination and people say it "slaps". |
| Recipe | Dough, tomato sauce, mushroom, sausage, cheese, and toppings of choice. |
| Toppings | Black olives, ricotta, fresh shrooms, red onion, green pepper, arugula, balsamic roasted peppers, buffalo mozzarella, spicy Italian sausage, red bell pepper, torn mozzarella, lemon juice, olive oil, salt, pepper, feta, balsamic-caramelized onion, garlic sauteed shiitake mushrooms, yellow pepper rings. |
| Baking time | 5-9 minutes or until the crust is golden brown and the cheese is melted. |
Explore related products
What You'll Learn
Mushroom and pepperoni pizza recipes
Mushroom and pepperoni pizza is a popular topping combination. Here are some recipes to try out:
Kate L's Tipsy Mushroom Pepperoni Pizza
This recipe is a unique twist on the classic pepperoni and mushroom pizza, incorporating fennel seeds and portobello mushrooms cooked in dry sherry. The mushrooms are cooked in the microwave with the sherry, and the fennel seeds are sprinkled over the cheese. The pizza is then baked at 450 degrees Fahrenheit for 12-15 minutes.
Britney Breaks Bread's Roasted Mushroom and Pepperoni Pizza
This recipe uses a homemade pizza dough that is rolled out thinly and baked at a high temperature for a crispier crust. The sauce is a tomato-based sauce with garlic and herbs. The mushrooms are roasted separately with olive oil and seasoning and added to the pizza after it is baked.
Del Monte's Mushroom and Pepperoni Pizza
This recipe uses a store-bought pizza crust and a homemade sauce made with tomato paste, water, olive oil, and spices. The pizza is topped with shredded mozzarella cheese, pepperoni slices, and mushrooms. It is baked at 450 degrees Fahrenheit for 10 minutes, then rotated and baked for an additional 5-10 minutes until the cheese is melted and the crust is golden brown.
When making a mushroom and pepperoni pizza, it is recommended to use stronger-flavoured mushrooms such as shiitake to complement the pepperoni. Additionally, precooking the mushrooms can help reduce greasiness and ensure that the flavours of the sauce and mushrooms come through.
Shelf Mushrooms: Are They Safe to Eat?
You may want to see also
Mushroom and sausage pizza recipes
Sausage and mushroom is a classic pizza topping combination. This duo is a popular choice, with many pizza lovers opting for this combo over the more common pepperoni and cheese pizza.
Pillsbury's Sausage Mushroom Pizza
This recipe suggests using a Pillsbury™ Classic Crust Pizza Crust for a quick and easy pizza night.
- Cook the sausage in a skillet for 3-5 minutes, stirring occasionally, until no longer pink.
- Add the mushrooms to the drippings and cook for another 3-5 minutes, stirring frequently, until softened and browned.
- Spread tomato sauce over the dough, then top with the mushroom mixture, sausage, red onion, and cheese.
- Bake for 5-9 minutes or until the crust is golden brown and the cheese is melted.
Homemade Sausage and Mushroom Pizza
For a more involved, homemade pizza, try this recipe:
- Make your own dough and let it rise for 2 hours, then place it in a large floured bag and set it in the fridge for 2 nights.
- Stretch the dough to your desired size (the original recipe suggests 16").
- Top with ~1/4 cup of tomato sauce, ~6oz shredded mozzarella cheese, Italian sausage, mushrooms, chopped garlic, and fresh cracked black pepper.
- Brush the crust with olive oil before baking at 500 degrees F for ~10 minutes or until golden brown.
Grilled Individual Pizzas
If you want to try something different, you can make individual-sized pizzas on the grill. This recipe suggests using heavy-duty aluminum foil for easy cleanup and storage:
- Use a pizza dough recipe of your choice and roll it out into thin crusts.
- Top with tomato sauce, mozzarella cheese, cooked sausage, canned or fresh mushrooms, diced onions, and peppers.
- Sprinkle Italian seasoning and garlic powder on the ingredients for extra flavor.
- Bake on the grill until the crust is golden brown.
There are many ways to make a sausage and mushroom pizza, and you can always add your own twist with extra toppings or seasonings. Enjoy creating your own pizza night!
Mushroom Hunting: Overcoming the Fear of Fungi
You may want to see also
Mushroom and pepperoni pizza topping combinations
Mushroom and pepperoni pizza is a top choice for many, and it is often considered a great combination of toppings. The saltiness of the pepperoni and the earthiness of the mushrooms complement each other well.
When making a mushroom and pepperoni pizza, it is recommended to use stronger-flavoured mushrooms, such as shiitake, to stand up to the bold flavour of pepperoni. It is also suggested to use fresh mushrooms, as opposed to canned, to avoid a slimy texture. Roasted mushrooms are also a popular choice, as they add flavour and texture to the pizza.
Some recipes for mushroom and pepperoni pizza include additional toppings to enhance the flavour profile. For example, fennel seeds add a slight anise-flavoured crunch, while precooking portobello mushrooms in dry sherry can add a unique twist. Other recipes suggest adding parsley, Italian seasoning, or fresh basil to the pizza for extra flavour.
For those who enjoy a spicy kick, adding spicy Italian sausage to a mushroom and pepperoni pizza can create an interesting combination. This variation includes a variety of textures and flavours, with the salty and spicy sausage complementing the other toppings.
Ultimately, the choice of toppings on a pizza is subjective, and people can experiment with different combinations of mushroom, pepperoni, and other ingredients to find their preferred flavour profile.
Mushrooms: Flora or Not?
You may want to see also
Explore related products
Mushroom and sausage pizza topping combinations
Sausage and mushroom is a popular pizza topping combination. Some people prefer it to the classic pepperoni and mushroom combination. Sausage and mushroom pizza is also a break from the classic pizza toppings. The combination of earthy mushrooms and spiced Italian sausage creates a spectacular flavour profile.
One way to make a sausage and mushroom pizza is to cook the sausage and mushrooms in a skillet before placing them on the pizza. The sausage should be cooked for 3 to 5 minutes until it is no longer pink. The mushrooms can then be added to the sausage drippings and cooked for another 3 to 5 minutes until they are softened and browned. This combination can be placed on a Pillsbury™ Classic Crust Pizza Crust with cheese to create a delicious pizza.
Another way to make a sausage and mushroom pizza is to add additional toppings such as balsamic roasted peppers, buffalo mozzarella, and arugula. The arugula can be tossed with lemon juice, olive oil, salt, and pepper to add a bright, tangy flavour to the pizza. The spicy Italian sausage, tart peppers, savoury mushrooms, and bright arugula complement each other perfectly.
When making a sausage and mushroom pizza, it is important to ensure that the sausage is cooked through and that any excess oils are drained to prevent the pizza from becoming soggy and oily. It is also important to let the ingredients cool before assembling the pizza. Additionally, using a hot oven or pizza stone can help ensure a crispy crust and beautifully roasted ingredients.
Overall, the combination of sausage and mushroom on a pizza creates a delicious and unique flavour profile that is enjoyed by many. By adding additional toppings and ensuring proper cooking techniques, a sausage and mushroom pizza can be a spectacular dish.
Mushrooms and Yeast Infections: What's the Connection?
You may want to see also
Mushroom pizza topping combinations
Mushrooms are a popular pizza topping, and they go well with a variety of other toppings. One classic combination is sausage and mushroom, which can be enhanced with the addition of red onion and cheese. Sausage, mushroom, and pepperoni is another popular trio of toppings that is well-loved.
Mushrooms also pair well with pepperoni and black olives, or with bacon and green peppers. For a vegetarian option, a mushroom pizza with white sauce and herbs is a tasty choice. This pizza can be made with mozzarella, goat cheese, and fresh herbs such as thyme, oregano, and chives. Another option is to add sautéed mushrooms, kale, and layers of mozzarella and Parmesan cheese.
When adding mushrooms to a pizza, it is recommended to cook them first to prevent them from drying out. Sautéing the mushrooms with herbs and lemon juice can add extra flavour. Chanterelle mushrooms, with their fruity aroma and spicy taste, pair well with sweet meats like ham and pork. Porcini mushrooms are also a good option, as they are high in protein and have a versatile taste. Truffle mushrooms are another vegetarian-friendly option, as they have a high protein content and a pungent, slightly garlicky taste.
Mushroom Menace: Do Cows Trip?
You may want to see also
Frequently asked questions
Some pizza topping combinations with mushrooms include sausage, pepperoni, black olives, onions, peppers, and Canadian bacon or ham.
Stronger flavoured mushrooms, like shiitake, go well with pepperoni. When it comes to sausage, plump and juicy mushrooms are a good pairing.
Yes, roasted garlic, grape tomatoes, and arugula are some additional ingredients that can enhance the flavour of your pizza.
New York-style pizza dough is a good option for a mushroom pizza. You can find recipes and tutorials for this dough on YouTube.
When making a sausage and mushroom pizza, it is important to cook the sausage and mushrooms before adding them as toppings. You can also add special touches like truffle oil to the mushrooms or roasted garlic to the crust.
