Laura Smith
Myojo Udon Noodles in Mushroom Flavor contain garlic according to the product description. The spices used in the soup base are garlic and onion. The soup base also contains salt, sugar, monosodium glutamate, maltodextrin, dehydrated leeks, caramel powder, hydrolyzed soy protein, and other ingredients. The noodles are made from enriched wheat flour, tapioca starch, water, salt, lactic acid, and sodium benzoate.
| Characteristics | Values |
|---|---|
| Noodles weight | 6.98 oz |
| Soup Base weight | 0.24 oz (7 g) |
| Net weight | 7.22 oz (205 g) |
| Calories | 290 |
| Carbs | 59 g |
| Sugar | 2 g |
| Fat | 0 g |
| Sodium | 1520 g |
| Contains garlic | Yes |
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$27.81
What You'll Learn
Myojo Udon nutritional information
Myojo Udon is a Japanese-style noodle dish with a soup base available in mushroom and chicken flavours. The nutritional content of the noodles is the same for both flavours, with the soup base ingredients being the only difference.
The noodles contain wheat flour (which includes niacin, iron, thiamine, riboflavin, and folic acid), water, tapioca starch, salt, sodium benzoate, natural flavouring, lactic acid, sodium citrate, and malic acid. The mushroom soup base contains salt, sugar, monosodium glutamate, maltodextrin, dehydrated leeks, caramel powder, hydrolyzed soy protein, silicone dioxide, refined palm oil, disodium guanylate, disodium inosinate, spices (including garlic and onion), fish powder (sardine), yeast extract powder, malic acid, and artificial flavouring substances (including artificial flavours, refined rice oil, and medium-chain triglycerides).
A 7.22 oz (205 g) serving of the Myojo Udon Artificial Mushroom Flavor contains 290 calories, 59 grams of carbohydrates, 2 grams of sugar, and 1520 grams of sodium. It has no fat content.
The Myojo Udon product line has been assessed by the EWG (Environmental Working Group), which rates foods based on nutrition, ingredient concerns, and the degree of processing. The product has been classified as having high processing concerns due to the presence of artificial ingredients and the modification of individual ingredients from whole foods.
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Myojo Udon ingredients
Myojo Udon is a Japanese-style noodle product that comes with a soup base. The product is available in different flavors, including mushroom and chicken.
Myojo Udon Noodles Ingredients:
The noodles contain the following ingredients:
- Wheat Flour (flour, niacin, iron, thiamine, riboflavin, folic acid)
- Water
- Tapioca Starch
- Salt
- Less than 2% of the following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, and Malic Acid
Myojo Udon Soup Base Ingredients:
The soup base ingredients vary depending on the flavor.
Mushroom Flavor Soup Base Ingredients:
- Salt
- Sugar
- Monosodium Glutamate (MSG)
- Maltodextrin
- Dehydrated Leeks
- Caramel Powder
- Hydrolyzed Soy Protein
- Silicone Dioxide
- Refined Palm Oil
- Disodium Guanylate & Inosinate
- Spices (garlic, onion)
- Fish Powder (sardine)
- Yeast Extract Powder
- Malic Acid
- Artificial Flavoring Substances (artificial flavors, refined rice oil, medium-chain triglycerides)
Chicken Flavor Soup Base Ingredients:
- Soy Sauce Powder
- Sugar
- Spices
- Crab/Shrimp/Shellfish Extract Powder
- Leek Flakes
- Tapioca Starch
Allergens and Processing Concerns:
The product contains wheat and soy. It may also contain small amounts of unhealthy artificial trans fats due to the presence of palm oil. The product has been classified as having high processing concerns.
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Myojo Udon cooking instructions
Myojo Udon's Artificial Mushroom Flavor contains spices, including garlic and onion. Here are the cooking instructions for this tasty treat:
Stove-top Cooking Instructions:
- Add noodles to 1-1/2 cups of boiling water.
- Cook for 2-3 minutes.
- Add the soup base just before turning off the heat.
- Serve immediately.
Microwave Cooking Instructions:
- Put the noodles and soup base into a microwavable bowl.
- Pour 1 1/4 cups (10oz) of water into the bowl.
- Microwave uncovered for 3 minutes.
- Carefully remove the bowl from the microwave, stir well, and enjoy.
Myojo Udon Stir Fry:
Myojo Udon can also be enjoyed stir-fried. Here's how:
- Cook the noodles for a few seconds to separate them.
- Add the noodles to a hot frying pan with oil.
- Add half the flavor packet and your desired toppings.
- Enjoy!
One-Pot Cooking:
Myojo Nama Udon can also be served in sukiyaki or nabemono (one-pot cooking).
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Myojo Udon customer reviews
Myojo Udon, an instant noodle product, comes in various flavours, including chicken, oriental, and artificial mushroom. The product has received mixed reviews from customers.
Reviews of the chicken flavour Myojo Udon are generally positive, with some customers praising the taste and texture of the noodles. One reviewer mentions that the product is "super easy to prepare and fast to make", and another states that the noodles "taste authentic". However, some reviewers have noted that the broth is too salty and that the noodles have a "slight plastic taste".
The oriental flavour Myojo Udon has received an average rating of 4.1 out of 5 stars on Amazon, with one customer calling it a "great value for thick and chewy udon noodles".
The artificial mushroom flavour has been flagged as having high processing concerns by EWG's Food Scores. The product contains 1520 grams of sodium, 290 calories, 59 grams of carbs, 2 grams of sugar, and 0 grams of fat. While some reviews praise the convenience and taste of Myojo Udon, others have mentioned issues with the seasoning packets being wet and the noodles smelling vinegary.
Overall, Myojo Udon has received a range of customer reviews, with some praising the taste, texture, and convenience of the product, while others have noted issues with the seasoning and the quality of the noodles.
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Myojo Udon availability
Myojo Udon is available in a variety of flavours and pack sizes. The brand offers Japanese-style Udon noodles with soup bases in mushroom and chicken flavours. The mushroom flavour is available in a 7.22 oz (205g) pack, while the chicken flavour comes in a 7.23-ounce bag with 15 packs in total.
Myojo Udon can be purchased online from Amazon, Walmart, and Instacart, which offers delivery or pickup services. Additionally, it can be ordered online from Stop & Shop, which provides fast delivery to homes or offices.
Myojo Foods was founded in 1950 in Japan, specialising in dry and instant noodle products. The company later expanded to Chino, California, establishing Myojo USA, which focuses on crafting fresh noodles for restaurants and households.
The brand also offers other flavours and pack sizes, such as the Myojo Jumbo Udon Noodles 3-PACK without soup, weighing 20.94 oz (594g).
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![myojo udon chicken flavor (japanese style noodle with soup base) - 7.22oz [30 units] (011152453828) by Myojo](https://m.media-amazon.com/images/I/414q3GY3m-L._AC_UL320_.jpg)
