Laura Smith
Outback Steakhouse's fried mushrooms, also known as Bushman Shrooms or Crispy Fried Mushrooms, are a beloved side dish that has been a staple on the menu for over a decade. While the restaurant has not disclosed the official recipe, there are various copycat recipes online that attempt to recreate the famous dish. These recipes typically involve coating the mushrooms in a flour mixture and deep-frying them, resulting in a crispy and golden brown exterior. The mushrooms are often served as a side to steak, but their versatility allows them to be used in various dishes, including crostini, omelets, and sandwiches.
| Characteristics | Values |
|---|---|
| Recipe | Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Place the buttermilk in a bowl. Dip the mushrooms, place them in the bag, and shake to coat them. Heat oil in a deep fryer or saucepan to 375 degrees Fahrenheit. Fry until golden brown. |
| Type of mushroom | Button mushrooms |
| Texture | Crispy skin and meaty inside |
| Taste | Earthy |
| Prep and cook time | 20 minutes |
| Pairing | Steak |
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What You'll Learn
Recipe for Outback Steakhouse fried mushrooms
Ingredients
- Mushrooms (fresh or jarred)
- Red wine
- Beef broth
- Salt
- Pepper
- Parsley (optional)
- Onion (optional)
- Garlic (optional)
- Butter (optional)
Instructions
- Slice the mushrooms into 1/8-inch slices. You can use any variety of mushrooms, but buttons, creminis, and porcinis are particularly good. If using giant cremini mushrooms, cut them into quarters or sixths, depending on their size.
- Heat a large pan over medium-high heat. Add butter if desired—this will create a rich browning on the mushrooms through the Maillard reaction.
- Add the sliced mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are slightly tender and browned, about 5 minutes.
- Sprinkle with salt and continue cooking until the mushrooms release their liquid and it evaporates.
- Increase the heat to high. Add red wine and beef broth and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, until the liquid has reduced by half, about 8 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with parsley if desired and serve.
Tips
- Sautéing the mushrooms in clarified butter first may enhance the flavor.
- For a sweeter taste, add caramelized onions or shallots.
- Vary the amount of garlic to suit your taste. Sliced garlic cooks up with a milder flavor than pressed or minced garlic.
- Any dark red wine will work, even if it is dry.
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How to make Outback's sautéed mushrooms at home
Outback's sautéed mushrooms are a beloved side dish, and you can easily make them at home. The recipe combines earthy button mushrooms with sweet caramelized onions, enhanced by the depth of red wine and savoury beef broth. Here is a step-by-step guide on how to make Outback's sautéed mushrooms in the comfort of your own kitchen.
Ingredients:
- Butter
- Fresh small white button mushrooms or jarred/canned mushrooms
- Onion
- Salt
- Red wine
- Beef broth
Optional Ingredients:
- Shallots
- Olive oil
- Garlic
Instructions:
- Turn the mushroom on its side with the cap facing away from you and the stem end facing towards you.
- Using a small knife or the top part of a chef's knife, slice the mushrooms into 1/8-inch slices.
- Heat a skillet over medium heat and add a tablespoon of butter.
- Once the butter has melted, add the mushrooms and onions.
- Sprinkle with salt and sauté until the mushrooms are browned and cooked through.
- Add the beef broth and red wine.
- Cook for a few additional minutes to allow the sauce to reduce and thicken.
For an extra flavour boost, you can sauté a diced shallot in olive oil before adding the mushrooms and onions. Additionally, some people like to add garlic to their sautéed mushrooms.
These mushrooms are versatile and can be served as a side dish with steak or used as a topping for crostini, omelettes, or sandwiches. They can be stored in an airtight container in the refrigerator for up to 3 days.
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What mushrooms does Outback use?
While I could not find explicit confirmation of the type of mushrooms Outback uses, there is a popular copycat recipe for Outback Steakhouse's sautéed mushrooms. The recipe calls for generic button mushrooms, which are sliced into 1/8-inch pieces and sautéed in butter. The recipe also includes caramelized onions, wine, and beef broth, creating a sophisticated side dish that pairs well with steak.
Some variations of the copycat recipe suggest using other types of mushrooms, such as baby Bella mushrooms or Shitake mushrooms. Additionally, some people add garlic to enhance the flavor. However, the core of the recipe remains the same, with the mushrooms being sliced and sautéed to create a delicious side dish that captures the flavors and textures that have made Outback's mushrooms so popular.
Outback Steakhouse's mushrooms are a beloved menu item, and their versatility extends beyond being a steak side dish. They can be used as a topping for crostini, stuffed into sandwiches, or added to omelets, enhancing the flavor of various dishes with their earthy flavors and meaty texture.
While the exact mushrooms used by Outback Steakhouse may not be publicly known, the popularity of their mushrooms has inspired many home cooks to recreate the dish, adapting it with different types of mushrooms while retaining the signature flavors that have made them a favorite among patrons.
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How long does it take to make Outback's fried mushrooms?
Outback Steakhouse's fried mushrooms are a beloved side dish, and it is possible to recreate them at home. The preparation time for this dish varies depending on the chosen recipe and the number of servings. Here is a step-by-step guide on how to make Outback's fried mushrooms, along with an estimated time for each step:
Cleaning and Slicing the Mushrooms (5-10 minutes)
First, clean the mushrooms with a damp paper towel. Then, turn the mushroom on its side with the cap facing away from you and the stem end towards you. Using a small knife or the top part of a chef's knife, slice the mushrooms into 1/8-inch slices.
Sautéing the Mushrooms (15-20 minutes)
For the cooking process, you will need a large pan to avoid overcrowding. Heat butter in the pan over medium-high heat and add the sliced mushrooms. Cook for about five minutes until they are slightly tender and browned. You can also add some chopped fresh garlic to the mushrooms a few minutes after they start cooking. The initial sautéing in butter creates a rich browning on the mushrooms, adding depth to their flavour.
Adding Onions and Simmering (15 minutes)
Next, add diced shallots or sweet onions to the pan and sauté for a minute or so over medium-high heat, stirring continuously. Then, pour in beef broth and red wine, and simmer the mixture for about 15 minutes. This step allows the onions to caramelize, adding a natural sweetness that balances the earthiness of the mushrooms.
Final Touches (5 minutes)
After the mushrooms and onions have finished simmering, you can add some fresh herbs such as thyme, parsley, or basil for a garnish.
In total, the preparation and cooking time for Outback's fried mushrooms is approximately 40-50 minutes, depending on your pace and the quantity of food being prepared. This recipe yields a delicious side dish that pairs well with steak or can be used to top crostini, fill omelets, or stuff sandwiches.
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What to serve with Outback's fried mushrooms
Outback Steakhouse's famous side dish, sautéed mushrooms, combines earthy button mushrooms with sweet caramelized onions, enhanced by the depth of red wine and savory beef broth. The perfect companion to any steak dinner, these mushrooms can also be used to top a crostini, fill an omelet, or stuff a sandwich.
If you're looking to recreate Outback's fried mushrooms at home, one recipe suggests dredging button mushrooms in buttermilk, flour, panko, Italian parsley, and lemon zest, and then frying them. These fried mushrooms can be served with a smoked paprika remoulade dipping sauce made with mayonnaise, chopped cornichons, mustard, smoked paprika, and lemon juice.
- Steak: The earthy flavors and meaty texture of mushrooms pair wonderfully with steak, making it a classic combination.
- Crostini: For a quick and easy appetizer with a fancy twist, top crostini with fried mushrooms.
- Omelet: Mushrooms add depth of flavor to an omelet.
- Sandwich: From grilled cheese to burgers, fried mushrooms can enhance the taste of any sandwich.
- Salad: Fried mushrooms can be served atop a lightly dressed green salad with shavings of Pecorino cheese.
- Rice: Mushrooms pair well with rice, especially nutty wild rice, making a nutritious and delicious combination.
- Avocado: Meaty sautéed mushrooms pair well with creamy avocados, especially when served on toasted bread and finished with tangy sun-dried tomatoes.
- Peppers: Mushrooms can be used as a meat substitute in vegetarian burrito bowls, with colorful bell peppers providing a refreshing base for the brown rice and beans.
Whether served as a side dish or incorporated into a main course, Outback's fried mushrooms offer a versatile and flavorful option that can be paired with a variety of dishes.
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Frequently asked questions
Yes, Outback Steakhouse is known for its fried mushrooms, which are a popular side dish.
The ingredients include button mushrooms, flour, buttermilk, and spices such as mustard, paprika, and black pepper.
The mushrooms are dipped in buttermilk, coated with seasoned flour, and then deep-fried until golden brown. They are often served with steak.
