The History Of Poutine: Does It Include Mushrooms?

Poutine is a Canadian dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. While classic poutine uses a simple gravy, some recipes call for a mushroom gravy, which can be made by sauteing onions and mushrooms and then layering on flavours with garlic, thyme, and red wine. This mushroom gravy can be served with the cheese curds and french fries to create a mushroom poutine. Some recipes also include additional ingredients such as bacon, peppers, and onions.

Poutine with mushroom gravy

Poutine is a Canadian dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. Classic poutine uses a simple, flavourful gravy, but you can experiment with different ingredients to make it more flavourful. One such variation is poutine with mushroom gravy.

To make poutine with mushroom gravy, start by sauteing some onions and mushrooms in a pan. Then, add garlic, thyme, salt, and pepper, and deglaze the pan with a splash of red wine. Let the mixture simmer. In a separate saucepan, melt some butter and mix in flour, letting it simmer until it starts to brown. Then, mix in the mushroom mixture. You can thin out the gravy with broth to achieve the desired consistency.

For the fries, you can make them at home or use frozen ones. Bake or fry the fries according to the package instructions. Top the cooked fries with cheese curds and pour the mushroom gravy over them.

Some people also add bacon to their poutine for an extra savoury kick, and you can also experiment with different types of mushrooms and cheeses to find your perfect combination.

Hero Burger's mushroom poutine

Poutine is a Canadian dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. Classic poutine uses a simple, flavourful gravy, but some varieties include mushroom gravy.

Hero Certified Burgers is a Canadian chain that serves mushroom poutine. Their mushroom poutine consists of ultimate fries, portobello mushrooms, real Canadian cheese curds, and non-GMO vegetarian gravy. The poutine is served in a big cup and costs $14.

Mushroom poutine can also be made at home. One recipe calls for sauteing onions and mushrooms, then layering on flavours with garlic, thyme, and a splash of red wine. Another recipe is for a "Canadian" poutine with mushrooms and bacon, which also includes curly fries.

Hero Certified Burgers offers a variety of other menu items, including burgers, sandwiches, and loaded fries. The chain is dedicated to using high-quality, locally sourced ingredients and bold flavours.

Canadian poutine with mushrooms and bacon

Poutine is a Canadian dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. The classic poutine can be taken up a notch with the addition of mushrooms and bacon. This combination of mushrooms and bacon is commonly seen on pizzas, burgers, and fries called "the Canadian" on menus across Canada.

Ingredients

• Yukon gold yellow potatoes or russet potatoes
• Cheese curds
• Bacon
• Mushrooms
• Beef broth
• Better than bouillon
• Cornstarch
• Water
• Crimini mushrooms
• Butter
• Garlic
• Thyme
• Red wine
• Salt and pepper

Instructions

To make the gravy, start by heating oil in a pan and adding onions and peppers. Cook until tender, about 5-7 minutes. Add butter and let it melt before adding the mushrooms. Saute the mushrooms until they start to caramelize, which should take about 20 minutes. Add the garlic and thyme and saute for another minute. Season with salt and pepper, and then add the red wine. Deglaze the pan and let it simmer.

In a separate saucepan, melt butter and let it bubble until it starts to brown. Mix in flour and let it simmer until browned, then mix in the mushrooms. Make a roux and thin the mixture out to the consistency of gravy with broth.

For the fries, spiralize and soak the potatoes until you're ready to fry them. You can use frozen fries or make your own deep-fried oven-roasted or freshly cut curly fries.

Finally, assemble the poutine by topping the fries with cheese curds and smothering them in mushroom gravy. Add the crispy bacon bites on top. Enjoy!

Vegan poutine with mushroom gravy

Poutine is a dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. It is thought to have originated in the 1950s in Québec, Canada. While classic poutine uses a simple gravy, mushroom gravy is a tasty alternative. Here is a vegan recipe for poutine with mushroom gravy.

Ingredients

• Potatoes
• Oil
• Salt
• Vegan Mozzarella Cheese “curds”
• Mushrooms
• Onion
• Butter
• Garlic
• Thyme
• Wine (red or white)
• Flour
• Vegetable stock
• Almond milk
• Cornstarch or arrowroot
• Salt and pepper

Method

Start by preparing the fries. Cut the potatoes into pieces and toss them in oil and salt. Place the potatoes on a baking sheet in a single layer and bake in a preheated oven at 400F/200C for 30-45 minutes, flipping them every 15 minutes until they are golden brown and crispy.

While the fries are cooking, make the gravy. Heat some oil in a pan and add the chopped onion. Cook for 5-7 minutes until tender. Add butter and let it melt, then add the mushrooms. Sauté the mushrooms for about 20 minutes until they start to caramelize. Add the garlic and thyme and sauté for another minute. Season with salt and pepper, then add the wine and deglaze the pan. Let the mixture simmer, then add the flour and cook until it starts to brown. Mix in the mushrooms and slowly add the vegetable stock until the gravy reaches the desired consistency. Add almond milk, cornstarch or arrowroot, and season with salt and pepper to taste.

Once the fries and gravy are ready, assemble the dish. Place the fries on a plate and top with the cheese curds. Pour the mushroom gravy over the fries and enjoy!

This vegan poutine with mushroom gravy is a delicious and hearty dish, perfect for chilly evenings or as a snack. It is a fun twist on the traditional Canadian dish, and the mushroom gravy adds a unique and earthy flavour.

Green bean and mushroom poutine

Poutine is a Canadian dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. The classic poutine can be modified by substituting french fries with green beans. This recipe is known as Green Bean and Mushroom Poutine.

Ingredients

• Green beans
• Mushrooms
• Cheese curds
• Butter
• Oil
• Onion
• Garlic
• Thyme
• Red wine
• Salt and pepper
• Broth
• Flour

Recipe

To make Green Bean and Mushroom Poutine, start by sauteing the mushrooms in butter and oil until they are caramelized. Add garlic and thyme and saute for a minute. Season with salt and pepper. Next, add red wine and simmer. Meanwhile, melt butter in a separate pan and mix in flour. Add the mushrooms to this mixture. To assemble the dish, layer green beans, sauteed mushrooms, cheese curds, and hot gravy.

Variations

Some variations of this recipe include making a green peppercorn gravy or adding bacon to the poutine.

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