John Miller
Red Lobster's stuffed mushrooms are a popular appetizer, and the restaurant chain offers a variety of recipes for customers to recreate at home. The mushrooms are stuffed with crab meat and a variety of other ingredients, including cheese, celery, onion, and red bell pepper. While Red Lobster's official website mentions seafood-stuffed mushrooms, it is unclear if the recipe is still available in their restaurants. The website also mentions that item availability and recipes may vary due to supply disruptions. However, many people have attempted to recreate the dish at home, and online recipes for Red Lobster's stuffed mushrooms are widely available.
| Characteristics | Values |
|---|---|
| Availability | Red Lobster's stuffed mushrooms are still available, but due to supply disruptions, item availability and recipes may vary. |
| Ingredients | Mushrooms, crab or shrimp, Monterey Jack cheese, mild cheddar cheese, celery, onion, red bell pepper, garlic powder, Old Bay seasoning, black pepper, salt, egg, water, butter, olive oil, and oyster crackers. |
| Preparation | The mushrooms are cleaned and stems removed. The stems and other ingredients are sautéed, combined, and stuffed into the mushroom caps. The mushrooms are then baked for 12-15 minutes until the cheese is lightly browned. |
| Taste and Texture | The stuffed mushrooms are described as savory, tender, and flavorful, with a blend of rich flavors. |
| Popularity | Red Lobster's stuffed mushrooms are a popular appetizer, with some considering them a signature dish. |
| Nutritional Information | Not specified, but consuming raw or undercooked ingredients may increase the risk of foodborne illness. |
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What You'll Learn
Red Lobster's crab-stuffed mushrooms recipe
Red Lobster's crab-stuffed mushrooms are a popular appetiser, but the restaurant chain has not released its recipe. However, there are many copycat recipes available online.
Ingredients:
- 15 button mushrooms
- 1/4 lb of crab claw meat or canned crab meat
- 2 tablespoons of chopped celery
- 1 tablespoon of chopped onion
- 1 tablespoon of chopped red bell pepper
- 1 cup of goldfish crackers
- 1/2 cup of mild cheddar cheese
- Olive oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of Old Bay seasoning
Steps:
- Clean the mushrooms thoroughly and remove the stems.
- Place the mushroom caps in a buttered or sprayed baking pan, stem side up.
- Spoon 1 teaspoon of stuffing into each mushroom cap. The stuffing is made by combining crab meat, celery, onion, red bell pepper, crackers, cheese, olive oil, garlic powder, and Old Bay seasoning.
- Cover each stuffed mushroom with a slice of cheese.
- Bake for 12-15 minutes at 350°F until the cheese is lightly browned.
- Serve warm and enjoy!
Tips:
- If you don't have crab meat, you can use mozzarella cheese instead for a cheesy version.
- If you can't find button mushrooms, other similar-sized mushrooms can be used.
- For a gluten-free option, use gluten-free bread crumbs instead of crackers.
- You can also add an extra egg and a little extra butter to the stuffing to prevent dryness.
- Store leftovers in an airtight container in the fridge for up to 3 to 5 days or freeze for up to 3 months.
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Ingredients and prep
To make Red Lobster's stuffed mushrooms, you'll need to gather the following ingredients:
- Mushrooms: White button mushrooms are the variety of choice, but other similar-sized mushrooms can be used. You'll need 15 mushrooms for a standard batch.
- Crab meat: Fresh crab meat is ideal, but canned lump crab meat or imitation crab meat can also be used. Alternatively, you can substitute with mozzarella cheese for a cheesy variation.
- Vegetables: Finely chop celery, onion, and red bell pepper. You'll need 2 tablespoons of celery, 1 tablespoon of onion, and 1 tablespoon of red bell pepper.
- Crackers: Oyster crackers are traditional, but other types of crackers like sky flakes or goldfish crackers can also be used. You'll need 1/2 cup of crushed crackers.
- Cheese: Shredded mild cheddar cheese is the primary cheese used in the stuffing. You'll need 1/2 cup of shredded cheddar. For the topping, use sliced Monterey Jack cheese or white cheddar cheese.
- Seasonings: Gather 1/4 teaspoon each of garlic powder and Old Bay seasoning.
- Other ingredients: You'll also need 1/4 teaspoon of ground black pepper, 1/4 teaspoon of salt, 1 egg, and 1/2 cup of water.
Once you have all the ingredients, start by cleaning the mushrooms thoroughly to remove any dirt and grit from the stems. Then, remove the stems and set the caps aside. Chop half of the mushroom stems and sauté them along with the celery, onion, and red bell pepper in butter for 2 minutes. Transfer the sautéed mixture to a plate and cool it in the refrigerator.
Now, combine the sautéed vegetables with the remaining ingredients (except the cheese slices) and mix well. This will be your stuffing.
Preheat your oven to 400 degrees Fahrenheit. Prepare a baking pan by spraying it with cooking spray or coating it with butter. Place the mushroom caps in the prepared pan, stem side up. Spoon 1 teaspoon of the stuffing into each mushroom cap, then cover each stuffed mushroom with a slice of cheese.
Finally, bake the stuffed mushrooms in the oven for 12-15 minutes, or until the cheese is lightly browned. Your Red Lobster-style stuffed mushrooms are now ready to be devoured!
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Baking instructions
To recreate Red Lobster's stuffed mushrooms, you'll need to gather the following ingredients:
- Mushrooms (preferably button mushrooms, but other similar-sized mushrooms can be used)
- Crab claw meat (or canned crab meat, imitation crab meat, or even mozzarella cheese for a vegetarian option)
- Chopped celery
- Chopped onion
- Chopped red bell pepper
- Crackers (preferably oyster crackers or regular crackers)
- Mild cheddar cheese (or mozzarella or Monterey Jack cheese)
- Olive oil
- Garlic powder
- Old Bay seasoning
- Salt and pepper (optional)
- Egg
Once you have your ingredients, follow these baking instructions:
First, preheat your oven to 400 degrees Fahrenheit. Clean the mushrooms thoroughly to remove any dirt, ensuring the mushroom stems are free of grit. Wash the mushrooms and remove the stems. Set the caps aside and chop the stems. You should have about 1/4 cup of chopped mushroom stems.
Next, heat some butter in a pan and saute the chopped mushroom stems, celery, onion, and red bell pepper for about 2 minutes. Transfer the sauteed vegetables to a plate and place them in the refrigerator to cool.
In a mixing bowl, combine the sauteed vegetables with the crab meat, crackers, cheese, olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Mix all the ingredients well.
Now, take your buttered or sprayed baking pan and place the mushroom caps in it, stem side up. Spoon about 1 teaspoon of the stuffing mixture into each mushroom cap. Top each stuffed mushroom with a slice of cheese.
Finally, bake the mushrooms in the preheated oven for 12 to 15 minutes, or until the cheese is lightly browned.
Your Red Lobster-style stuffed mushrooms are now ready to be devoured! Serve them as a delicious appetizer or pair them with sides like blackened salmon bites, sweet corn cake, or biscuits for a more filling meal. Enjoy the blend of savory flavors and the richness of the seafood and cheese.
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Substitutions and alternatives
Red Lobster's stuffed mushrooms are made with a combination of seafood, cheese, spices, and vegetables loaded into a mushroom cap. The mushrooms used are typically white button mushrooms, but other similar-sized mushrooms can be used as a substitute.
For the seafood component, crab claw meat is commonly used, but alternatives such as canned lump crabmeat, imitation crab meat, or even shrimp can be used instead. If you're looking for a cheesy take on this dish, you can substitute mozzarella cheese for the crab meat.
The vegetables typically include chopped celery, onion, and red bell pepper, but you can also add mushroom stems to the mix. If you're looking for a crunchy element, goldfish crackers or crushed oyster crackers are often added, but pork rinds or gluten-free bread crumbs can be used as substitutes.
When it comes to cheese, mild cheddar is a popular choice, but Monterey Jack, provolone, or white cheddar can also be used. For a creamy texture, some people prefer using cream cheese.
To bring all the flavours together, seasonings like garlic powder, Old Bay seasoning, black pepper, and salt are typically used. A splash of olive oil is also added for flavour and to grease the baking pan.
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Customer reviews
However, some customers have expressed mixed opinions. One review mentions that their attempt at recreating the recipe resulted in a drier texture compared to the original Red Lobster dish, and the cheese did not melt as expected. Another review suggests using mozzarella cheese instead of cheddar to prevent dryness. Substitutions and improvisations are common, with some reviewers recommending the use of imitation crab meat, different types of cheese, and gluten-free alternatives to accommodate dietary preferences and ingredient availability.
Overall, the customer reviews for Red Lobster's stuffed mushrooms indicate that the dish is well-received, with many successful attempts at recreating the recipe at home. While some adjustments are made to suit individual tastes and ingredient availability, the signature blend of flavors and textures seems to be a popular choice among customers.
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Frequently asked questions
Yes, Red Lobster still serves stuffed mushrooms.
The stuffed mushrooms at Red Lobster are stuffed with crab meat and Monterey Jack cheese.
The stuffed mushrooms also contain celery, onion, red bell pepper, garlic powder, Old Bay seasoning, black pepper, salt, egg, water, and butter.
To make Red Lobster's stuffed mushrooms at home, you will need to clean and prepare the mushrooms, make the stuffing, and then bake them.
Yes, you can make Red Lobster's stuffed mushrooms without crab meat. You can substitute mozzarella cheese for the crab meat.
