Sarah Brown
Enoki mushrooms are a popular ingredient in Japanese and Korean cooking. They are mild in flavour and have a subtle sweetness. When cooked in soups and stews, they are chewy, but when deep-fried, they become crisp and golden. To make crunchy enoki mushrooms, the mushrooms are coated in a light batter and fried. They can be baked in the oven or cooked in an air fryer, but the most common method is to shallow or deep-fry them in oil. The mushrooms are usually sliced thinly and coated in a batter of flour, cornflour, and seasonings before being fried until golden and crispy. They can be served as an appetiser or side dish, often with a dipping sauce such as chilli aioli or Thai chilli sauce.
| Characteristics | Values |
|---|---|
| Preparation time | 5 minutes |
| Cooking time | 2 minutes |
| Total time | 35 minutes |
| Oven temperature | 200 C / 400 F |
| Oil temperature | 350 F |
| Oil depth | 1.5-2 inches |
| Oil type | Any neutral, high-heat oil (canola, sunflower, avocado, peanut) |
| Batter ingredients | Flour, cornstarch, baking powder, salt, pepper, garlic powder, water |
| Batter consistency | Smooth, slightly thick, airy |
| Batter texture | Thin, fairly runny |
| Batter quantity | Enough for 2-3 slices of mushroom at a time |
| Mushroom preparation | Trim roots, slice thinly, separate into small bundles |
| Serving suggestions | Sprinkle with coarse salt, garnish with green onions and sesame seeds, dip in Thai chili sauce, wrap in lettuce leaves |
Explore related products
What You'll Learn
Crispy enoki mushrooms with Thai chilli sauce
Ingredients:
- Enoki mushrooms
- Thai red chilli paste
- Garlic
- Lemon juice
- Mayonnaise
- Salt
- Oil for frying
- Tapioca starch or flour, cornstarch, baking powder, white pepper, garlic powder (optional)
Method:
Firstly, prepare the Thai chilli sauce by mixing together mayonnaise, Thai red chilli paste, lemon juice, garlic, and salt. Adjust the seasoning to your taste and add water if you would like a thinner consistency. Set aside.
Next, prepare the mushrooms. Remove the enoki mushrooms from their packaging and cut off about 1 inch from the bottom, discarding the dirt. Brush off any remaining dirt with a damp paper towel or your fingertips. Do not wash the mushrooms. Separate the mushrooms into small bunches, leaving them attached at the bottom if possible.
Now, prepare the batter by whisking together tapioca starch or flour, cornstarch, baking powder, white pepper, garlic powder, and water until smooth. If you are using tapioca starch, you can toss the mushrooms loosely in the mixture and fry them in a skillet like a pancake, flipping once to cook evenly. If you are using flour, coat each mushroom piece in the batter, allowing any excess to drip off, before gently placing them in hot oil to deep fry. Fry for about 2 minutes, flipping halfway, until golden and crisp.
Finally, serve the crispy enoki mushrooms with the Thai chilli sauce on the side for dipping. Enjoy!
Mushroom Magic: Unlocking Nature's Secrets
You may want to see also
Deep-fried enoki mushrooms
Ingredients
- Enoki mushrooms
- Tempura flour (or all-purpose flour and cornstarch)
- Ice-cold water
- Rosdee seasoning powder (or salt, white pepper, garlic powder)
- Oil for frying
- Optional: fried garlic, fresh lime juice, fried shallots, Thai chili sauce
Method
First, prepare the mushrooms by trimming 1 to 1.5 inches from the bottom of the stems to remove any dirt. Slice the mushrooms into evenly-sized pieces. Next, make the batter by mixing the tempura flour, seasoning powder, and ice-cold water in a bowl until smooth. The batter should be thin and crispy.
Heat the oil in a deep fryer or a pot to 350-375°F (175-190°C). Dip the sliced mushrooms into the batter, then carefully place them into the hot oil. Fry for about 2 minutes, flipping halfway, until they are golden and crispy. Drain the excess oil on paper towels.
Serve hot with your favorite dipping sauce, such as Thai chili sauce, garlic aioli, or sweet chili sauce. For extra flavor, sprinkle with fried garlic, a squeeze of lime juice, or fried shallots.
Tips
Simple Cleaning Techniques for Mushrooms
You may want to see also
Pan-fried enoki mushrooms
Ingredients
- Enoki mushrooms
- Coarse salt
- Green onions
- Sesame seeds
- Olive oil
- Thai chilli sauce (optional)
- Lettuce leaves (optional)
Method
- Choose fresh, white enoki mushrooms and avoid yellowish or slimy clusters.
- Cut off about 1 inch from the bottom of the packaging to remove the roots of the mushroom.
- Remove the mushrooms from the packaging and lay them flat on a cutting board.
- Cut off any remaining dirt from the bottom of the mushrooms and discard it.
- Brush off any remaining dirt with a damp paper towel, brush, or your fingertips. Do not wash the mushrooms in water.
- Separate the mushrooms into small bunches and set them aside.
- Drizzle a little olive oil onto the mushrooms and sprinkle with coarse salt.
- Heat a pan on high heat and add a small amount of oil.
- Place the mushrooms in the pan and press them down with a spatula.
- Cook each side for 4-5 minutes until deeply golden. If the mushrooms are browning too quickly, reduce the heat.
- Once the mushrooms are crispy, remove them from the pan and garnish with chopped green onions and sesame seeds.
- Serve immediately, with Thai chilli sauce and lettuce leaves on the side, if desired.
Tips
- If you don't want to press the mushrooms continuously, try covering them with baking paper and a heavy weight, such as a pot of water, to weigh them down.
- These pan-fried enoki mushrooms make a great garnish, appetiser, side dish, or meal.
McDonald's Mushroom Swiss Burger: A Tasty Treat?
You may want to see also
Explore related products
Baked enoki mushrooms
Enoki mushrooms are long, thin white mushrooms with slim stems and small caps. They grow in clusters and are native to Japan. They are versatile and can be used in a variety of dishes, from salads and stir-fries to hot pots and ramen. Here is a simple recipe for baked enoki mushrooms that is ready in about 20 minutes.
Ingredients:
- Enoki mushrooms
- Sauce of your choice (teriyaki sauce, for example)
- Chopsticks or a small spoon
- Foil
- Cooking tray
Method:
Firstly, preheat your oven to 180°C/350°F. Then, take a 22-by-11-inch piece of foil and fold it in half. Place it in a small bowl to create a pouch. Next, place the enoki mushrooms in the centre of the pouch and pour your chosen sauce over them. Use chopsticks or a small spoon to mix the mushrooms and sauce together, ensuring they are well combined. Close the foil pouch by folding and twisting the edges. Place the pouch on a cooking tray and bake for 15-20 minutes.
This recipe is vegan and can be adapted to your taste. For example, you could add some finely minced ginger or use white wine instead of sake.
Serving Suggestions:
These baked enoki mushrooms can be served as a side dish or used as a filling for sushi or dumplings. They also go well with sushi rice or tofu steaks. For an extra touch of flavour and texture, garnish with sesame seeds and chives.
Mellow Mushroom Slices: What's the Deal?
You may want to see also
Enoki mushrooms with vegan aioli
Ingredients
- Enoki mushrooms
- Flour
- Corn starch
- Baking powder
- Salt
- White pepper
- Garlic powder
- Water
- Oil for frying
- Vegan aioli
Instructions
Start by preparing the enoki mushrooms. Cut off about 1 inch from the bottom of the mushroom bunch, removing any dirt. Then, slice the mushroom bundle lengthwise into thin slabs, about 1 inch long and 1/2 inch wide at the base.
In a wide, flat-bottomed bowl, create a batter by whisking together flour, cornstarch, baking powder, salt, white pepper, garlic powder, and water until smooth. Adjust the consistency with more water if needed.
Heat oil in a large skillet or pot over medium heat until it reaches 350°F. The oil should be about 2 inches deep.
Coat the mushroom slabs in the batter, letting any excess drip off, then gently place them into the hot oil. Fry for about 2 minutes, flipping halfway, until they are golden brown and crispy.
Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to absorb any excess oil. Sprinkle with some coarse salt if desired.
Serve the enoki mushrooms immediately while they are still hot and crispy. They go well with a variety of dipping sauces, such as vegan aioli, sweet chili sauce, or even a drizzle of maple-sriracha for an extra kick. Enjoy!
Tips
- If you prefer a lighter and healthier option, you can try using an air fryer instead of deep-frying.
- These mushrooms are best enjoyed fresh, as leftovers tend to get a little chewy. However, if you have any leftovers, you can reheat them in the oven or air fryer at 350°F for 5-7 minutes until crispy again. Avoid using the microwave, as they will become soggy.
Identifying Oyster Mushrooms: A Beginner's Guide
You may want to see also
Frequently asked questions
First, trim the brownish roots off the enoki mushrooms and cut them into thin slabs. Next, make a batter by mixing flour, cornstarch, baking powder, salt, white pepper, garlic powder, and water in a wide bowl. Dip the mushrooms in the batter and place them in the air fryer. Fry for about 2 minutes, flipping halfway, until they are golden brown.
When preparing the mushrooms, do not wash them in water. Instead, brush off any dirt with a damp paper towel. Separate the mushrooms into small bunches, as this will ensure they get crispy when fried. If frying in a pan, make sure the oil is at least 1.5 inches deep, and reduce the heat if they are browning too quickly.
You can sprinkle the mushrooms with coarse salt and garnish them with chopped green onions and sesame seeds. They can be served as an appetizer, side dish, or meal. They go well with Thai chili sauce or chili aioli for dipping.
