Emily Johnson
The Mushroom Swiss Burger is a popular dish that can be made in a variety of ways and served as a single patty or a double patty. The burger typically consists of a beef patty, Swiss cheese, mushrooms, and a variety of other toppings and sauces. The size of the burger can vary depending on the number of patties, the type of bun, and the amount of toppings and sauces used. Some people prefer to use large mushrooms that are bigger than the buns, as mushrooms shrink by about 20% when cooked. Others opt for multiple smaller mushrooms stacked together. While the burger can be cooked on a grill, it can also be pan-fried or seared on a stove. Sides such as onion rings, French fries, coleslaw, and fried tobacco onions can also be served with the burger.
| Characteristics | Values |
|---|---|
| Type | Vegetarian or non-vegetarian |
| Ingredients | Mushrooms, Swiss cheese, lettuce, tomato, mayo, sauteed onions, garlic butter, beef patty, buns |
| Calories | 566 |
| Carbohydrates | 36g |
| Protein | 13g |
| Fat | 43g |
| Saturated Fat | 14g |
| Cholesterol | 62mg |
| Sodium | 963mg |
| Potassium | 944mg |
| Fiber | 5g |
| Sugar | 16g |
| Vitamin A | 4565IU |
| Vitamin C | 28mg |
| Calcium | 171mg |
| Iron | 1mg |
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What You'll Learn
Mushroom and Swiss Burger recipes
The Mushroom and Swiss Burger is a popular dish with many variations. Here is a guide to help you create your own delicious version of this classic burger.
Ingredients
- Mushrooms: You can use any type of large mushroom, such as portobello, BBQ flat, or multiple smaller ones stacked. Baby bella (cremini) mushrooms are a popular choice due to their rich flavour, but white button mushrooms or a mix of both can also be used for an ultimate umami bomb.
- Cheese: Swiss cheese is the classic choice, but other melting cheeses such as cheddar, gruyere, provolone, masdaam, or jack cheese can also be used. For extra cheesiness, you can double up on the cheese slices.
- Butter and Oil: A combination of butter and oil adds flavour and prevents the butter from smoking during high-temperature roasting. Clarified butter can also be used for extra flavour.
- Buns: Brioche buns are a popular choice due to their buttery flavour, but any type of hamburger bun can be used.
- Meat (optional): For a vegetarian option, you can omit the meat. For meat-eaters, ground beef, chicken, or turkey can be used for the patty.
- Seasonings: Worcestershire sauce, steak seasoning, garlic, salt, pepper, and meat tenderizer are commonly used to season the burger. Caramelized onions are also a popular topping.
Cooking Instructions
- Cook the mushrooms in butter and olive oil over medium-high heat. Add Worcestershire sauce and beef broth for extra flavour.
- Sauté the mushrooms until they are golden brown and softened.
- Form the burger patties and cook them on a grill or in a pan over medium-high heat.
- During the last few minutes of cooking, place a slice of Swiss cheese on top of each patty and cover until the cheese melts.
- Toast the buns on the grill or in a pan for a short time to avoid sogginess.
- Assemble the burger by placing the patty on the bun and adding desired toppings such as caramelized onions, lettuce, tomato, and mayonnaise.
Tips
- Choose mushrooms that are bigger than the buns, as they will shrink during cooking.
- Allow the burgers to rest for a few minutes after cooking to let the juices redistribute and prevent the buns from getting soggy.
- For a gourmet touch, spread garlic aioli or dijonnaise on the buns before assembling the burger.
- This recipe can be made ahead of time by cooking the mushrooms and forming the patties beforehand, then storing them in airtight containers until ready to cook.
With these tips and instructions, you can create a delicious and juicy Mushroom and Swiss Burger that is sure to impress!
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Mushroom and Swiss Burger nutrition
A Mushroom and Swiss Burger is a mighty meal, often served as a large, juicy burger. The nutrition information will vary depending on the ingredients used and the portion size, but here is a breakdown of the key nutrients in a typical Mushroom and Swiss Burger meal.
Firstly, let's consider the calories. A Mushroom and Swiss Burger meal can range in calories quite significantly depending on the ingredients and portion size. For example, a recipe for a Swiss mushroom burger on RecipeTin Eats lists the serving size as 143g with 566 calories per serving. However, when served with fries, a Mushroom Swiss Burger meal from Chilis adds 420 calories, bringing the total to around 986 calories for the meal.
In terms of macronutrients, a Mushroom and Swiss Burger typically contains a significant amount of protein and fat. Using the RecipeTin Eats recipe as an example again, the burger provides 13g of protein and 43g of fat per serving. The fat content includes 14g of saturated fat, which is important to note as saturated fat should be consumed in moderation as part of a balanced diet.
The burger also contributes to your carbohydrate intake, with 36g of carbohydrates per serving in the RecipeTin Eats example. It is worth noting that the type of bun used can vary, with some recipes calling for brioche buns, which may affect the overall carbohydrate content.
When it comes to micronutrients, the mushroom content of the burger provides a good source of certain vitamins and minerals. For example, the RecipeTin Eats recipe offers 28mg of Vitamin C, which is 34% of your daily value, and 944mg of potassium, providing 27% of your daily value.
Lastly, it is important to consider any potential allergens in the meal. Mushroom and Swiss Burgers may contain common allergens such as wheat, eggs, shellfish, tree nuts, and milk. If dining out, it is always important to notify the restaurant of any allergies, as cross-contamination during food preparation is possible.
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Mushroom and Swiss Burger sides
A Mushroom and Swiss Burger is a mouth-watering combination of flavours and textures. The star ingredients are beef, mushrooms, and Swiss cheese, but what else can you serve with this juicy burger? Here are some sides to consider:
Crispy Fries
Let's start with a classic – crispy, golden fries. Whether they are thin and crispy or thick and fluffy, fries are the perfect companion to a burger. Cut some potatoes into wedges or thin fries, season with salt and pepper, and fry them up until golden and crispy. Serve them with your favourite dip or sauce, such as ketchup, mayonnaise, or a spicy chilli sauce.
Onion Rings
Onion rings are another classic side dish for burgers. Slice an onion into thick rings, dip them in a batter made from flour, egg, and milk, then fry until golden. The sweetness of the onion, combined with the crispy batter, makes for a delicious bite. You can also experiment with different types of onions, such as red or sweet onions, for a milder flavour.
Grilled Vegetables
For a healthier option, grilled vegetables can be a great side dish. Slice up some zucchini, eggplant, bell peppers, and onions, brush them with olive oil, and grill them until tender. This option adds a nice charred flavour to your meal and can be a colourful and nutritious addition to your plate.
Salad
A fresh and crisp salad can also accompany your Mushroom and Swiss Burger. Try a classic garden salad with lettuce, tomatoes, cucumbers, and your favourite dressing. Or, for something heartier, add some grilled chicken or shrimp to make it a meal. You can also experiment with different types of greens, such as arugula or spinach, for added nutrients.
Pickles
Pickles can be a great, tangy side dish to cut through the richness of the burger. You can go for classic dill pickles or explore different varieties, such as spicy pickle chips or bread and butter pickles. They add a crunchy and sour element to your meal and can also be a nice topping for your burger.
So, there you have it! These are just a few ideas for sides to accompany your Mushroom and Swiss Burger. Feel free to mix and match, and don't be afraid to get creative with your ingredients and recipes. Enjoy your burger feast!
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Mushroom and Swiss Burger preparation
Ingredients
The ingredients you will need for the Mushroom and Swiss Burger include:
- Ground beef
- Steak seasoning
- Worcestershire sauce
- Swiss cheese
- Mushrooms (baby bella, white button, portobello, or cremini)
- Butter
- Olive oil
- Onion
- Salt
- Pepper
- Mayonnaise
- Ketchup
- Pickles
- Dijon mustard
- Lettuce
- Tomatoes
Instructions
Step 1: Prepare the Burger Patties
In a large bowl, combine the ground beef with steak seasoning and Worcestershire sauce. Form the mixture into four equal-sized patties, and season them with salt and pepper. Press your thumb into the center of each patty to create a small indent, which will prevent the burgers from doming up during cooking.
Step 2: Cook the Burgers
Heat a grill or a large skillet to medium-high heat. Add the burger patties and cook for 4-8 minutes on each side, depending on your desired doneness. During the last 1-3 minutes of cooking, place a slice of Swiss cheese on each patty to melt.
Step 3: Prepare the Buns
Lightly toast the soft hamburger buns on the grill or in a toaster. You can use brioche buns or any other soft rolls that can withstand the juicy burger and toppings. Spread mayonnaise on the buns, if desired.
Step 4: Sauté the Mushrooms
In a separate large skillet, add butter and olive oil over medium-high heat. Once melted, add the mushrooms and Worcestershire sauce. Cook the mushrooms for 5 minutes without stirring. Then, add a splash of broth and continue cooking until the liquid evaporates, about 8-10 minutes. Finally, add minced garlic and black pepper to the mushrooms and stir to combine.
Step 5: Caramelize the Onions
In another pan, heat oil or butter over medium heat. Add sliced onions and a pinch of salt, and sauté until they are softened and starting to brown, about 7-9 minutes. Reduce the heat and continue cooking until the onions are deep brown and caramelized, about 30 minutes to 1 hour. Deglaze the pan with a splash of balsamic vinegar, broth, or wine.
Step 6: Assemble the Burger
Place the cooked burger patties on the toasted buns. Top each patty with sautéed mushrooms, caramelized onions, and any other desired toppings such as lettuce and tomatoes. Add a simple burger sauce by combining mayonnaise, ketchup, pickles, and dijon mustard.
Step 7: Serve
Serve the Mushroom and Swiss Burgers immediately while they are still hot and juicy. Don't forget to put out a big pile of napkins, as this burger is sure to be a messy but delicious treat!
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Mushroom and Swiss Burger restaurants
Mushroom and Swiss burgers are a popular menu item at many restaurants. While the exact ingredients and preparation methods may vary, these burgers typically feature a combination of mushrooms, Swiss cheese, and beef patties. Here are some notable restaurants that offer their own unique take on the Mushroom and Swiss Burger:
Burger King's Shroom n' Swiss Melt
Burger King's take on the Mushroom and Swiss burger is part of their special "Melts" lineup, which includes other varieties like the Whopper Melt and the Bacon Whopper Melt. Their Shroom n' Swiss Melt features mushrooms, Swiss cheese, and a special sauce in between grilled buns. While it may not look like much at first glance, this burger packs a lot of flavor and texture, with a crunchy bun and a generous filling.
Hardee's Mushroom & Swiss Burger
Hardee's offers a hearty take on the Mushroom and Swiss burger. Their version features a quarter-pound 100% Angus beef patty, topped with melted Swiss cheese and a mushroom sauce. It is served on a perfectly toasted potato bun. Hardee's burger provides a substantial and satisfying meal with a focus on quality ingredients.
Chili's Mushroom Swiss Burger
Chili's puts its spin on the Mushroom and Swiss burger by including additional toppings and ingredients. Their burger features sautéed onions, mushrooms, Swiss cheese, lettuce, tomato, and mayo. While the exact calorie count may vary based on customizations, Chili's provides nutritional information to help customers make informed choices. This burger is a good option for those who enjoy a variety of flavors and textures in their meal.
Chef Billy Parisi's Mushroom Swiss Burger
Chef Billy Parisi's recipe for the Mushroom Swiss Burger is designed to be "restaurant-worthy." His version includes juicy beef patties, melted Swiss cheese, caramelized onions, and a savory sautéed mushroom sauce. To elevate the flavors even further, he suggests spreading garlic aioli or dijonnaisse on the toasted buns. Chef Billy also recommends pairing the burger with classic sides like onion rings, French fries, or creamy coleslaw for a complete dining experience.
In addition to these restaurants, many other eateries offer their interpretations of the Mushroom and Swiss Burger. This popular dish combines the earthy flavors of mushrooms with the creamy texture of Swiss cheese, making it a favorite among diners who enjoy a flavorful and satisfying burger experience.
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Frequently asked questions
The Mushroom n' Swiss Melt from Burger King doesn't appear to be that big, but it packs a lot within its compact frame.
The Mushroom and Swiss Burger typically includes mushrooms, Swiss cheese, ground beef, and a bun. The mushrooms are often sautéed or grilled, and the burger may be seasoned with salt and pepper.
Various types of mushrooms can be used, such as cremini, button, or portobello mushrooms. It is recommended to choose mushrooms that are bigger than the buns, as they shrink during cooking.
The calorie count can vary depending on the specific ingredients and serving size. One source mentions that a Mushroom Swiss Smash Burger has 816 calories. Another source mentions that a similar burger recipe has 566 calories per serving.
