
Reishi mushroom powder is a dietary supplement that can be incorporated into your daily routine in a variety of ways. It is made from reishi mushrooms, which have been used for centuries in Eastern medicine to provide medicinal health benefits. The powder form is convenient and versatile, making it easy to add to both sweet and savoury dishes and beverages. It can be mixed into hot drinks such as tea, coffee, or golden milk, or blended into smoothies. It can also be used in cooking, adding a bitter flavour reminiscent of dark chocolate to various recipes. The recommended dosage of reishi mushroom powder is typically one teaspoon or scoop per day, but it may vary depending on individual factors such as body mass and overall health. It is important to note that there may be precautions and potential side effects associated with consuming reishi mushroom powder, especially for certain groups such as pregnant or breastfeeding women.
| Characteristics | Values |
|---|---|
| Dosage | One teaspoonful per day, or two servings a day for the first two weeks |
| How to consume | Add to hot beverages, smoothies, sweet and savoury recipes, tinctures, extracts, tea, coffee, desserts |
| Benefits | Supports mental health, promotes balance in stress response, strengthens the immune system, neuroprotective, supports cognitive function, stabilises mood, promotes relaxation, supports homeostatic balance |
| Side effects | May increase the risk of bleeding in people with bleeding disorders or if used before/during surgery, may lower blood pressure, may slow blood clotting |
| Contraindications | Pregnancy and breastfeeding |
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What You'll Learn

Add to hot drinks
Reishi mushroom powder can be added to hot drinks such as tea, coffee, and golden milk lattes. The recommended daily serving is one teaspoonful of a high-quality, organic reishi mushroom powder. However, some sources suggest starting with one scoop, or approximately 3 grams of powder, in a 6-8 ounce cup of hot water, tea, or coffee.
Reishi mushroom powder has a bitter taste that works well in hot beverages. It can be consumed in the morning to help maximize focus throughout the day or in the evening to promote relaxation and a restful night's sleep.
For those who do not like the taste of mushrooms, reishi mushroom powder provides the beneficial nutrients in a dietary supplement without the mushroom taste. It is also a convenient way to add the health benefits of reishi mushrooms to hot drinks.
When adding reishi mushroom powder to hot drinks, it is important to consider your overall health and body mass. The amount of powder added to the drink can be adjusted according to individual preferences and needs.
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Mix into smoothies
Reishi mushroom powder is a natural supplement made from the dried and powdered fruiting body of the Reishi mushroom. It is believed to improve immune function, lower stress and fatigue, promote better sleep, and support a healthy gut. The powder can be added to drinks, smoothies, or even food.
Mixing reishi mushroom powder into smoothies is a great way to incorporate this supplement into your diet. The powder can be added at any stage of the blending process, and it pairs well with various ingredients. Here are some tips and ideas for mixing reishi mushroom powder into smoothies:
- Start with a small amount: Begin with about half a teaspoon of reishi mushroom powder and increase gradually to suit your taste and desired benefits.
- Choose complementary ingredients: Select ingredients that will complement the earthy or bitter flavour of the reishi mushroom powder. Fresh or frozen berries, bananas, citrus juice, spinach, kale, avocado, and protein powder are all great options.
- Create a smoothie bowl: Try making a reishi smoothie bowl by blending reishi mushroom powder with acai, almond milk, protein powder, and frozen berries. Top it with granola, cacao nibs, and a drizzle of maple syrup for a delicious and nutritious treat.
- Add other powdered ingredients: Include other powdered substances such as peanut butter powder, date sugar, or protein powder to enhance the flavour and nutritional profile of your smoothie.
- Include leafy greens and healthy fats: Add leafy greens like spinach and kale, as well as nuts or seeds like flax, hemp, or chia seeds, to boost the nutritional content of your smoothie.
- Experiment with recipes: Try different recipes to find what you enjoy. For example, a chocolate banana mushroom smoothie can be made by blending reishi mushroom powder with one fresh and one frozen banana, unsweetened milk (dairy or alternative), and optional cinnamon or protein powder.
Remember to look for organic, high-quality reishi mushroom powder to ensure you get the most health benefits. Adding this superfood powder to your smoothies is a convenient and tasty way to enhance your nutrition and overall wellness.
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Use in cooking
Reishi mushroom powder can be added to a variety of drinks and foods. It is a convenient way to consume reishi mushrooms, as fresh or dried whole reishi mushrooms have a dense and fibrous texture that is not particularly palatable.
Tea
Reishi mushroom powder can be used to make tea, a common way of consuming the powder in China. To make reishi mushroom tea, add one teaspoon of the powder to a cup, pour in a cup of boiling water, and let it steep for 5-10 minutes. You can then strain the tea to remove any powder residue and add honey, lemon, or ginger to taste.
Coffee
Reishi mushroom powder can also be added to coffee. You can add a scoop of the powder to your morning coffee or mix it into a latte or hot chocolate.
Smoothies
The powder can be added to smoothies. One recipe suggests adding it to a smoothie with chia seeds, cordyceps extract powder, and raw cocoa or peppermint or vanilla extract.
Savory Dishes
Reishi mushroom powder can be added to savory dishes, such as bolognese sauce. However, it should be noted that the flavor of reishi mushrooms can be strong, so it may be more suitable for dishes with intense flavors.
Sweet Dishes
The bitter taste of reishi mushrooms works well in desserts, particularly those with chocolate. The powder can be added to chocolate treats, such as Snickers bars or truffles, or hot chocolate. It can also be used in a golden milk recipe, where its bitterness pairs well with the sweetness of cacao.
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Take as a supplement
Reishi mushroom powder is a popular supplement that can be incorporated into your daily routine in several ways. It is known for its adaptogenic properties, supporting the nervous system and promoting mental health and emotional balance.
Dosage
When starting to use reishi powder, it is recommended to begin with one scoop, approximately 3 grams, added to a 6-8 ounce cup of hot water, tea, or coffee. Alternatively, a teaspoon of high-quality reishi mushroom powder once per day in a hot beverage or smoothie provides the recommended daily serving. You may choose to consume two servings a day for the first two weeks and then adjust to a single serving after that.
The optimal dosage depends on your biological conditions, including your body mass and overall health. People with larger bodies may tolerate higher quantities of reishi compared to those with smaller bodies. It is important to monitor how you feel and keep a log to understand the dosage and timing that work best for you.
Recipes
Reishi mushroom powder can be incorporated into various recipes, including both sweet and savoury dishes. It is a versatile ingredient that can be added to smoothies, coffee, tea, or even chocolate treats. Its bitter taste pairs well with cacao, making it a great addition to desserts.
For a simple way to include reishi in your diet, add a ½ teaspoon of the powder to your morning coffee or tea, gradually increasing the amount as needed. You can also try making a golden milk latte with reishi powder before bed to promote relaxation and support your immune system.
Reishi powder can also be used in creative recipes, such as bolognese sauce, providing a nutritious boost to your meals.
Precautions
While reishi mushroom powder has medicinal benefits, it is important to note that there may be precautions for specific individuals. For example, there is limited information on the safety of consuming reishi during pregnancy or breastfeeding, so it is recommended to avoid it during these periods. Additionally, high doses of reishi may increase the risk of bleeding for individuals with certain bleeding disorders or if used before or during surgery. It is always advisable to consult a healthcare professional before incorporating any new supplement into your diet.
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Use in tinctures
Reishi mushroom powder can be used in tinctures to extract the fungus's medicinal benefits. Tinctures are a process of extraction using alcohol, vinegar, or glycerine. A double-extraction method, using both alcohol and water, is often used to make medicinal mushroom tinctures as some beneficial properties in mushrooms are water-soluble, while others are alcohol-soluble.
To make a reishi mushroom tincture, you can start by chopping your dried reishi into small pieces. Place the chopped pieces into a glass jar and cover them with vodka or another type of alcohol. Let the mixture sit until the liquid has cooled, then strain the reishi using a cheesecloth, squeezing out the liquid from the mushrooms. Combine the water extract with the alcohol extract and store it in a glass container in a dark cabinet. The tincture will keep in a cool, dark place for about a year.
You can take a dropperful of the tincture daily for immune support. It is not a quick fix for sickness but is instead meant to be taken in small amounts every day to help prevent illness. You can also add the tincture to a beverage if you do not want to take it directly.
Some people choose to boil the reishi mushrooms before adding alcohol to make a tincture, which results in a 25% (50 proof) alcohol tincture. You can also make a powder from the leftover mushrooms after they have been tinctured and boiled, but they will have less nutritional value.
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Frequently asked questions
It is recommended to start with one scoop, or approximately one teaspoon, of reishi mushroom powder per day. This can be added to a hot beverage such as tea or coffee.
Reishi mushroom powder can be added to hot water, tea, coffee, smoothies, or recipes for sweet or savoury dishes. It is not recommended for pregnant or breastfeeding women due to a lack of safety information.
There is no hard evidence that timing makes a difference, but consuming reishi in the morning may help maximise your focus throughout the day. Many people start their day with tea or coffee, which can be a good time to add a scoop of reishi powder.
Reishi mushroom powder is believed to have adaptogenic properties that support the nervous system and mental health. It may help the body process stress and support the immune system. It is also used to promote relaxation and improve sleep.

























