Magic Of Om: Extracting The Power Of Mushrooms

Om Mushroom Superfood offers a range of mushroom-based products, including powder blends, capsules, gummies, and beverages. The company claims that its products provide various health benefits, such as improved memory, focus, and immune function. Om Mushrooms are available in different species, each offering unique advantages. The company's website emphasizes the use of the whole mushroom, including the mycelium and fruit bodies, to ensure a complete nutritional profile. While there is no specific mention of an extraction process for Om Mushrooms, the general process of extracting bioactive compounds from mushrooms involves treating mushroom bodies with distilled water and ethanol, followed by an alkaline solution or hot water/ethanol, and finally isolating the desired compounds through centrifugation, filtration, and freeze-drying.

Om Mushrooms are made into a powder

Following this initial preparation, the fresh mushroom material undergoes careful dehydration to reduce its moisture content and ensure a stable shelf life. This step is crucial for preserving the mushrooms' potency over time. Once adequately dehydrated, the mushrooms are transformed into a fine powder through a milling process. This milling step further breaks down the cell walls, maximising the surface area of the powder particles. This increased surface area enhances the digestive processes when the mushroom powder is consumed, optimising the absorption of its beneficial compounds.

The powder form of Om Mushrooms offers a convenient and versatile way to incorporate these functional fungi into one's daily routine. The mild-tasting powder can be easily mixed into various beverages, such as coffee, tea, smoothies, or simply added to one's favourite recipes. This flexibility allows individuals to experience the benefits of mushrooms in a way that seamlessly integrates with their dietary preferences and lifestyle.

The Om Mushroom powder is a comprehensive blend of carefully selected mushroom species, each contributing unique attributes to promote overall health and wellness. The blend includes species such as Reishi, Lion's Mane, Cordyceps, Chaga, King Trumpet, Turkey Tail, Maitake, Shiitake, Antrodia, Himematsutake, and Ashwagandha extract. Each of these mushrooms brings its own set of beneficial compounds, including beta-glucans, polysaccharides, polyphenols, amino acids, vitamins, and minerals.

By consuming the Om Mushroom powder, individuals can harness the traditional knowledge of functional mushrooms, which have been utilised for thousands of years. Scientific research has validated the health benefits of these mushrooms, particularly their ability to support immune function through beta-glucans, which are not naturally produced by the human body. Additionally, each mushroom species within the blend provides distinct advantages, such as enhancing cognitive function, promoting gut health, supporting cardiovascular health, and managing stress, among others.

The powder is made from the whole mushroom

The process of creating a powder from the whole mushroom is a common practice when it comes to utilizing these fungi for various purposes, including culinary, medicinal, and nutritional applications. Here is a detailed overview of the process:

The first step involves carefully selecting the mushrooms to be used. For the powder, the entire mushroom, including the cap, stem, and gills, is utilized, ensuring that no part of the fungus goes to waste. This differs from some extraction methods that focus primarily on specific parts of the mushroom, such as the mycelium or fruiting bodies. Once the mushrooms are chosen, they are then thoroughly cleaned and prepared for the next steps. This includes removing any debris, trimming away any discolored parts, and ensuring that the mushrooms are free from any contaminants.

The cleaning process is crucial to ensure the purity and quality of the final product. After cleaning, the mushrooms are then sliced or chopped into smaller pieces. This step helps to increase the surface area of the mushrooms, making the drying process more efficient and uniform. The mushroom pieces are then placed in a dehydrator or oven, where they are gently heated at low temperatures over an extended period. This careful drying process ensures that the mushrooms are completely dehydrated without damaging any of their valuable nutrients or active compounds.

Once the mushrooms are fully dried, they are then ground into a fine powder. This step can be accomplished using various techniques, including the use of a mortar and pestle, a coffee grinder, or specialized industrial equipment, depending on the scale of production. The resulting powder is a versatile product that can be easily incorporated into various products or used directly. For example, the powder can be encapsulated and consumed as a dietary supplement, added to beverages or smoothies, sprinkled on food as a flavor enhancer, or used as an ingredient in various recipes.

The whole mushroom powder offers a convenient and versatile way to utilize these fungi, preserving their nutritional and medicinal properties for various applications. By following these careful processing steps, manufacturers can create a high-quality product that retains the full potential of the mushrooms, making it accessible and easy to incorporate into daily routines.

The mushrooms are certified organic

The certification is carried out through third-party agencies that verify compliance with organic regulations. These agencies check the product's ingredients, production facility, and actual production to ensure that no non-kosher substances are present. OM Mushrooms have also earned the industry's most coveted food safety rating, the BRC Global Standard for Food Safety, which requires adherence to high standards across all operational, food safety, and quality controls.

The mushrooms are grown in an environmentally controlled, cGMP-certified facility in Carlsbad, California, where the team has developed the expertise to manage the light, temperature, hydration, and airflow for each of the 10-11 species of mushrooms. The ability to grow the mushrooms in a controlled environment helps to optimize the growing cycle and bioactive compounds.

The mushrooms are carefully grown to provide an abundance of beneficial compounds, including beta-glucans, polysaccharides, polyphenols, and prebiotic non-soluble fiber, which support the immune system's natural function. OM Mushrooms also contain vitamins, minerals, and amino acids/proteins, as well as mushroom-specific compounds such as triterpenes, cordycepin, and neurotrophic factors, which contribute to overall health and wellness.

The powder is used for health and wellness

Om Mushroom Superfood harnesses the benefits of the entire mushroom, incorporating the mycelium, primordia, and fruit bodies to deliver a complete nutritional profile. The powder is used for health and wellness, with functional mushrooms containing beta glucans, which are important for immune system functionality. Humans do not produce beta glucans, so functional mushrooms can play a significant role in supporting daily health and wellness.

Each species of mushroom has its own unique benefits, aiding cognitive and neurological health, gut health, and cardiovascular health. For example, Lion's Mane is a brain health superfood that helps support memory, focus, and nerve health. The mushroom powder is mild-tasting and can be stirred into your favourite drink or recipe.

Om's functional mushrooms also contain vitamins such as Vitamin D, minerals, and amino acids/proteins. They are a natural source of important minerals, antioxidant compounds, and valuable amino acids. The mushrooms contain protective triterpenes, energizing cordycepin, and supportive neurotrophic factors. These compounds contribute to overall health and wellness.

Om Mushroom Superfood powders are created by first shredding selected solid blocks of mycelial biomass and primordia/fruit bodies. The shredded material is then steamed to increase bioavailability by softening and disrupting cell walls. The fresh material is then dehydrated to a low moisture content to ensure a stable shelf life. Finally, the material is milled into a fine powder, which further disrupts the cell walls and creates a large amount of powder particle surface area for digestive processes.

The powder is mixed into food and drink

OM offers mushroom powder in various blends, including the Mushroom Master Blend, which combines 10 species of mushroom. The powder is designed to be mixed into food and drink. The powder is mild-tasting, so it can be added to a range of recipes without affecting the flavour.

The powder is recommended to be added to drinks or recipes in servings of 2.25 grams, which is approximately one teaspoon. The powder can be added to coffee, tea, or water, or smoothies.

The powder is made from the whole mushroom, including the mycelium and primordia/fruit bodies, to ensure all bioactive compounds and nutrients are included. The mushrooms are grown organically and are carefully selected for their functional benefits. OM's mushroom powder is designed to support overall health and wellness, with a focus on immune health.

The mushrooms are carefully cultivated and processed to create the final powder product. The mushrooms are first shredded and then steamed to increase bioavailability. This process softens and disrupts the cell walls of the mushrooms. The fresh material is then dehydrated to a low moisture content to ensure a stable shelf life. Finally, the material is milled into a fine powder, further disrupting the cell walls and creating a greater surface area for digestive processes.

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