
Yunzhi, also known as Coriolus versicolor or the \turkey tail\ mushroom, has been used for centuries as a medicinal staple in ancient Egypt and China. It is believed to contain biologically active compounds that strengthen the immune system and fight cancer. In recent times, it has been used as a complementary treatment alongside chemotherapy and other conventional therapies. The key cancer-fighting components of this mushroom are Polysaccharide-K (PSK) and Polysaccharide Peptide (PSP). Yunzhi mushrooms are cultivated under controlled laboratory conditions and processed into various forms, including capsules, extracts, and supplements, to enhance their medicinal properties and make them suitable for human consumption.
| Characteristics | Values |
|---|---|
| Scientific name | Coriolus Versicolor |
| Common names | Yunzhi, Turkey Tail, Multicolour Mushroom |
| Appearance | Bands of white, gray, brown, black, blue, and red concentric circles that fan outwards in frilly layers |
| Medicinal properties | Cancer treatment, immune booster |
| Forms | Tea, mushroom extract, capsule |
| Preparation | Harvesting, quality testing, cleansing, processing, encapsulation, packaging |
| Dosage | 2-4 capsules twice daily, depending on the severity of the case |
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What You'll Learn

Harvesting and cultivation
Yunzhi mushrooms are found in abundance in woodlands in Asia and Europe, where they grow in clusters on the sides of fallen trees. They can be cultivated under environmentally controlled laboratory conditions, where they are free from pesticides, heavy metals, and other contaminants.
The harvesting process involves collecting the mushrooms from their natural environment or from controlled laboratory conditions. After harvesting, the mushrooms are then processed to remove any unwanted or harmful substances. This includes cleansing and quality testing to ensure that the final product is safe and of high quality.
The cultivation of Yunzhi mushrooms involves creating the right environmental conditions for their growth. This includes maintaining the appropriate temperature, humidity, and nutrient levels. In addition, cultivators must take steps to prevent the mushrooms from being contaminated by pesticides, heavy metals, or other harmful substances.
The specific techniques and processes used in the harvesting and cultivation of Yunzhi mushrooms may vary depending on the region and the specific requirements of the end product. However, the overall goal is to produce a high-quality, safe, and effective product that can be used to promote health and well-being.
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Quality testing and cleansing
The quality testing process typically involves rigorous laboratory testing to verify the absence of contaminants. Yunzhi mushrooms are cultivated in controlled environments, free from pesticides, heavy metals, and other harmful substances. This step is crucial to guarantee the mushrooms meet the required standards for human consumption.
Cleansing is another critical aspect of the process. It involves the removal of any unwanted or unnecessary substances from the mushrooms. This step ensures that the final product is pure and safe. Various methods can be employed for cleansing, including physical, chemical, or biological processes, depending on the specific requirements and standards being met.
In addition to quality testing and cleansing, other steps in the production process include harvesting, processing, encapsulation, and packaging. Each step is carefully executed to maintain the highest quality standards. The harvesting stage, for instance, is crucial for obtaining the freshest and most potent mushrooms, which are then processed using advanced techniques to preserve their nutritional properties.
Furthermore, the encapsulation and packaging stages are designed to protect the product and ensure its longevity. These steps also contribute to the overall presentation and marketability of the final product, making it appealing to consumers while maintaining strict health and safety standards.
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Encapsulation and packaging
Once the Yunzhi mushrooms have been processed into an extract, they are encapsulated and packaged for consumption. The capsules used for Yunzhi supplements are typically made from vegetarian or vegan materials, ensuring that they are suitable for a wide range of consumers. These capsules are often referred to as "veggie caps" or "vege capsules".
The encapsulation process involves filling the capsules with the precise amount of Yunzhi extract to meet the recommended dosage. This step requires specialised equipment to ensure accuracy and consistency in the filling of each capsule.
After encapsulation, the products are packaged in containers that protect the capsules from moisture, oxygen, and light exposure, which can affect the potency and shelf life of the product. The packaging materials used are typically bottles or jars made of materials such as glass or recyclable plastic.
Some companies, like Vita Green, prioritise sustainability in their packaging. They use eco-friendly materials that meet strict environmental protection standards and avoid the use of toxic, non-recyclable PVC. This ensures that their products are not only beneficial to consumers but also environmentally conscious.
Overall, the encapsulation and packaging process for Yunzhi mushroom supplements involves strict quality control measures to ensure the safety, efficacy, and sustainability of the final product.
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Extraction of polysaccharides
Yunzhi mushrooms have been used for their medicinal properties for thousands of years, especially in traditional Chinese medicine. The two key cancer-fighting components of this mushroom are polysaccharides, namely Polysaccharide-K (PSK) and Polysaccharide Peptide (PSP).
Microwave-assisted extraction is another technique used to extract polysaccharides from the fruiting bodies of mushrooms. This method utilizes microwave energy to rapidly heat the mushroom tissue, aiding in the efficient extraction of polysaccharides. Optimization of microwave parameters, such as power and duration, is crucial to maximize the yield and quality of the extracted polysaccharides.
Soxhlet extraction is a traditional technique that involves using organic solvents to extract compounds from solid matrices. In this method, the Yunzhi mushroom is ground into a fine powder and extracted with a solvent, typically ethanol, at elevated temperatures. The extraction process is repeated multiple times to ensure maximum polysaccharide recovery. The ethanol concentration and temperature are carefully controlled to facilitate the removal of unwanted substances while preserving the polysaccharides.
The extracted polysaccharides from Yunzhi mushrooms have been found to have various health benefits. They have been shown to enhance immune cell activity, alleviate discomfort caused by chemotherapy and radiotherapy, and improve bone quality. Additionally, these polysaccharides possess antioxidant, antitumor, and immunomodulating properties, making them valuable in the fight against cancer and other diseases.
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Consumption methods
Yunzhi, also known as Coriolus Versicolor or "turkey tail", is a medicinal mushroom that has been used for centuries to treat a variety of ailments. Here are some common consumption methods for Yunzhi:
Tea: One traditional way to consume Yunzhi is to make it into a tea. This method is said to date back to ancient Japanese and Chinese dynasties, where emperors drank special teas made from Yunzhi and other medicinal mushrooms to achieve greater vitality and longevity.
Capsules and Supplements: Yunzhi is commonly available in capsule or supplement form. For example, LABO Nutrition offers a Bioactive Organic Yunzhi/Turkey Tail Ultra supplement that contains a blend of Yunzhi and other mushroom extracts. These capsules are suitable for vegetarians and vegans and are said to promote immune health. Vita Green also offers a similar product, Yunzhi Essence, which contains a high concentration of Yunzhi extract and is said to enhance immune cell activity.
Extract: Yunzhi extract is another popular way to consume this mushroom. The extract is typically made from cultivated Yunzhi mushrooms that are grown in environmentally controlled laboratory conditions to ensure they are free from pesticides, heavy metals, and other contaminants. The extract can then be added to foods or beverages, or even used topically for skin and hair care.
Herbal Formulas: In traditional Chinese medicine, Yunzhi is often combined with other herbs to create formulas that are believed to have synergistic effects. These formulas can be tailored to address specific health concerns or goals.
Combination with Conventional Medicine: Yunzhi has been used alongside conventional therapies in Japan since the 1980s and is also employed as a complementary treatment in Singapore clinics. It is believed to help alleviate discomfort caused by chemotherapy and radiotherapy while boosting the immune system to fight cancerous cells.
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Frequently asked questions
Yunzhi is believed to possess medicinal properties to treat cancers or relieve cancer-related symptoms. It has been an approved natural medical treatment in Japan since the 1980s and is used as a complementary treatment in Singapore clinics.
Yunzhi mushrooms are cultivated under environmentally controlled laboratory conditions and are free from pesticides, heavy metals, and other contaminants. They are then harvested, quality tested, cleansed, processed, encapsulated, and packaged.
Yunzhi mushrooms contain two polysaccharides, Polysaccharide-K (PSK) and Polysaccharide Peptide (PSP). PSP stimulates the body's immune system to target and attack tumour viruses, while PSK extract may inhibit a number of cancer onset mechanisms.
Yunzhi mushrooms are believed to boost immune strength and improve quality of life. Studies have shown that patients who consume Yunzhi Essence have higher survival rates compared to those undergoing standard treatment alone.
Yunzhi is available as an extract, capsule, or powder supplement. It can also be consumed as a tea, as the emperors of the great Japanese and Chinese dynasties drank special teas made of Yunzhi to achieve greater vitality and longer life.

























