John Miller
Baking chicken breast in mushroom soup is a simple and flavorful way to create a hearty, comforting meal with minimal effort. This dish combines tender chicken with the rich, creamy texture of mushroom soup, resulting in a satisfying entrée that’s perfect for weeknight dinners or casual gatherings. The key to success lies in understanding the optimal baking time and temperature to ensure the chicken remains juicy and fully cooked while allowing the flavors to meld together. Typically, baking chicken breast in mushroom soup takes about 30 to 40 minutes at 375°F (190°C), though the exact time may vary depending on the thickness of the chicken and the desired consistency of the sauce. By following a few straightforward steps, you can achieve a delicious, fuss-free meal that pairs well with rice, pasta, or roasted vegetables.
| Characteristics | Values |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Baking Time (Boneless Chicken) | 25-30 minutes |
| Baking Time (Bone-in Chicken) | 35-45 minutes |
| Internal Temperature | 165°F (74°C) |
| Mushroom Soup Type | Cream of Mushroom Soup (condensed or diluted) |
| Additional Ingredients | Optional: garlic, onions, herbs (thyme, rosemary), vegetables (e.g., carrots, potatoes) |
| Serving Suggestions | Serve with rice, pasta, or steamed vegetables |
| Preparation Method | Place chicken in baking dish, cover with mushroom soup, bake covered or uncovered |
| Covering During Baking | Covered for moist chicken, uncovered for browned top |
| Resting Time After Baking | 5-10 minutes before serving |
| Storage (Refrigerator) | Up to 3-4 days in airtight container |
| Storage (Freezer) | Up to 2-3 months in freezer-safe container |
| Reheating Instructions | Reheat in oven at 350°F (175°C) for 15-20 minutes or until warmed through |
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What You'll Learn
Preheat oven to 375°F for even cooking and browning
Preheating your oven to 375°F is a crucial first step when baking chicken breast in mushroom soup, as it ensures even cooking and promotes a golden, appetizing brown crust. This temperature strikes the perfect balance between cooking the chicken thoroughly and allowing the mushroom soup to thicken and caramelize slightly. When the oven is preheated, it eliminates the risk of uneven cooking, which can lead to dry or undercooked chicken. By starting at the right temperature, you create an environment where the chicken cooks consistently, retaining its moisture and flavor.
At 375°F, the heat is high enough to sear the exterior of the chicken breast, locking in juices while the inside cooks to perfection. This temperature also helps the mushroom soup bubble gently, reducing it to a rich, creamy sauce that clings to the chicken. Preheating is essential because placing the dish in a cold oven can result in prolonged cooking times and uneven results. The consistent heat from a preheated oven ensures that the chicken breast cooks evenly on all sides, avoiding hotspots that could overcook certain areas.
Additionally, preheating to 375°F encourages browning, which enhances both the appearance and flavor of the dish. The Maillard reaction, a chemical process responsible for browning, occurs more effectively at this temperature, adding depth and complexity to the chicken and mushroom soup. Without proper preheating, the dish may lack the desirable caramelized edges and rich color that make it visually appealing. Browning also contributes to a more robust flavor profile, making the dish more satisfying.
For best results, allow the oven to preheat for at least 10-15 minutes before placing the chicken breast in the mushroom soup inside. This ensures the oven reaches a stable temperature throughout, including the racks and walls, which can affect cooking. Once preheated, the oven is ready to cook the chicken breast evenly, typically for 25-30 minutes, depending on its thickness. Always use an oven-safe dish and cover it with foil if necessary to prevent excessive browning while still allowing the soup to thicken.
In summary, preheating the oven to 375°F is a foundational step for baking chicken breast in mushroom soup. It guarantees even cooking, promotes browning, and enhances the overall flavor and texture of the dish. By taking the time to preheat properly, you set the stage for a delicious, perfectly cooked meal that’s both comforting and impressive.
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Use condensed mushroom soup for thicker consistency and flavor
When baking chicken breast in mushroom soup, using condensed mushroom soup is a smart choice for achieving a thicker consistency and richer flavor. Condensed soup is more concentrated than its diluted counterpart, meaning it retains its robust taste and creamy texture even after baking. This is particularly beneficial when cooking chicken, as the condensed soup helps create a savory sauce that clings to the meat, enhancing both moisture and flavor. To start, preheat your oven to 375°F (190°C), a temperature that ensures the chicken cooks through while allowing the soup to thicken properly.
Begin by placing your chicken breasts in a baking dish, ensuring they are evenly spaced to allow for consistent cooking. Pour the condensed mushroom soup directly over the chicken, spreading it evenly to coat the surface. The thickness of the condensed soup will help it adhere to the chicken, creating a flavorful base. For added depth, consider mixing in a splash of water, milk, or cream to slightly thin the soup while still maintaining its richness. This step is optional but can help the soup distribute more evenly during baking.
The baking time for chicken breasts in condensed mushroom soup typically ranges from 30 to 40 minutes, depending on the thickness of the chicken. Since condensed soup is denser, it acts as an insulator, helping to keep the chicken moist while it cooks. To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The condensed soup will thicken further as it bakes, forming a luscious sauce that complements the chicken perfectly.
For an even thicker and more flavorful result, consider adding a few tablespoons of sour cream or cream cheese to the condensed soup before baking. These ingredients not only enhance the creaminess but also add a tangy note that balances the earthy flavor of the mushrooms. Stir them into the soup until well combined, then pour the mixture over the chicken. This technique is especially useful if you prefer a more indulgent and hearty dish.
Finally, once the chicken is baked to perfection, let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring the chicken remains tender and juicy. The condensed mushroom soup will have transformed into a thick, flavorful sauce that pairs beautifully with the chicken. Serve this dish with sides like rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce. By using condensed mushroom soup, you not only simplify the cooking process but also elevate the dish with its rich, satisfying consistency and flavor.
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Bake chicken breasts for 30-40 minutes until fully cooked
Baking chicken breasts in mushroom soup is a simple and flavorful way to prepare a satisfying meal. To ensure the chicken is fully cooked and tender, it’s essential to bake it for the right amount of time. Preheat your oven to 375°F (190°C) before you begin. This temperature allows the chicken to cook evenly without drying out while the mushroom soup creates a creamy, savory sauce. Place the chicken breasts in a baking dish and pour the mushroom soup over them, ensuring the chicken is well-coated. This not only adds flavor but also helps keep the chicken moist during baking.
Once your oven is preheated and the chicken is prepared, place the baking dish in the center of the oven. Set a timer for 30 minutes to start, as this is the minimum cooking time for most chicken breasts. However, the exact baking time can vary depending on the thickness of the chicken. For thinner cuts, 30 minutes may suffice, while thicker breasts may require closer to 40 minutes. To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
While the chicken bakes, the mushroom soup will thicken and form a rich sauce that pairs perfectly with the chicken. Avoid opening the oven door frequently, as this can cause temperature fluctuations and extend the cooking time. Instead, wait until the 30-minute mark to check the chicken’s progress. If it’s not yet done, continue baking in 5-minute increments until it reaches the desired temperature. This method ensures the chicken is cooked thoroughly without becoming overdone.
During the last 10 minutes of baking, you can optionally sprinkle shredded cheese or breadcrumbs over the chicken for added texture and flavor. This step is entirely optional but can elevate the dish. Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes before serving. This resting period allows the juices to redistribute, ensuring the chicken remains juicy and tender.
In summary, baking chicken breasts in mushroom soup for 30-40 minutes at 375°F is a reliable method to achieve fully cooked, flavorful chicken. Always verify doneness with a meat thermometer and allow the chicken to rest before serving. This approach guarantees a delicious, hassle-free meal that’s perfect for busy weeknights or casual dinners.
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Add vegetables like carrots or potatoes for a complete meal
When baking chicken breast in mushroom soup, adding vegetables like carrots or potatoes not only enhances the flavor but also transforms the dish into a complete, balanced meal. To incorporate these vegetables, start by preparing them before adding them to the baking dish. Peel and slice carrots into ¼-inch rounds or thin sticks, ensuring they cook evenly. For potatoes, opt for waxy varieties like Yukon Gold or red potatoes, cutting them into ½-inch cubes or wedges. These sizes allow the vegetables to become tender without overcooking the chicken. Preheat your oven to 375°F (190°C) as you prepare the ingredients to ensure it’s ready when you are.
Once the vegetables are prepped, layer them in the baking dish alongside the chicken breasts. Place the chicken breasts in a single layer and arrange the carrots and potatoes around or on top of the chicken. Pour the mushroom soup over the entire dish, ensuring the vegetables are partially covered to help them cook through and absorb the flavors. If desired, add a splash of chicken broth or water to the soup to create a slightly thinner sauce that will distribute more easily among the ingredients. This step is crucial for preventing the vegetables from drying out during baking.
The baking time for this dish will need to be adjusted slightly to accommodate the vegetables. While chicken breasts alone typically bake for 25-30 minutes, adding carrots and potatoes will extend the cooking time to 35-45 minutes. The denser texture of potatoes, in particular, requires more time to become fork-tender. To ensure everything cooks evenly, consider placing the dish on the middle rack of the oven. After 30 minutes, check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) for food safety. If the chicken is done but the vegetables need more time, cover the dish with foil to prevent the chicken from drying out while the vegetables finish cooking.
For added flavor and texture, consider seasoning the vegetables before baking. Toss the carrots and potatoes with olive oil, salt, pepper, and herbs like thyme or rosemary before placing them in the dish. This step enhances their natural flavors and complements the creamy mushroom soup. Alternatively, sprinkle shredded cheese or breadcrumbs over the dish during the last 10 minutes of baking for a golden, crispy topping. These simple additions elevate the dish, making it more satisfying and visually appealing.
Finally, once the chicken and vegetables are fully cooked, let the dish rest for 5 minutes before serving. This allows the flavors to meld together and ensures the juices redistribute, keeping the chicken moist. Serve the baked chicken breast and vegetables directly from the dish for a rustic presentation, or plate them neatly for a more polished look. Pair the meal with a side of steamed green beans or a fresh salad for added freshness and color. By adding carrots or potatoes, you create a hearty, one-dish meal that’s both comforting and nutritious, perfect for busy weeknights or casual gatherings.
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Cover dish with foil to prevent drying during baking
When baking chicken breast in mushroom soup, covering the dish with foil is a crucial step to ensure the chicken remains moist and tender. The foil acts as a barrier, trapping the moisture inside the dish and preventing it from evaporating during the baking process. This is especially important when using mushroom soup as a base, as the soup itself contains liquid that can help keep the chicken from drying out. By covering the dish, you create a humid environment that allows the chicken to cook gently and evenly, absorbing the flavors of the soup without losing its natural juices.
To effectively cover the dish, start by placing the chicken breasts in a baking dish and pouring the mushroom soup over them, ensuring they are well-coated. Next, take a sheet of aluminum foil large enough to cover the entire dish with some overhang on the sides. Gently place the foil over the dish, pressing it down slightly around the edges to create a seal. This seal is essential to lock in the moisture, so make sure there are no large gaps where steam can escape. If your dish has a lid, you can use that instead of foil, but foil is often more effective at conforming to the shape of the dish and creating a tight seal.
Another benefit of covering the dish with foil is that it helps distribute heat more evenly. Without foil, the top of the chicken might cook faster than the bottom, leading to uneven doneness. The foil acts as an insulator, ensuring that the heat circulates around the dish and cooks the chicken uniformly. This is particularly useful when baking at a moderate temperature, typically around 375°F (190°C), which is common for this recipe. The even heat distribution also prevents the mushroom soup from burning or sticking to the bottom of the dish, making cleanup easier.
It’s important to note that while covering the dish with foil prevents drying, it also affects the browning of the chicken and the soup’s texture. If you prefer a slightly browned top or a thicker sauce, you can remove the foil during the last 10-15 minutes of baking. This allows the surface to caramelize and the liquid to reduce slightly, enhancing the flavor and appearance of the dish. However, if your priority is keeping the chicken as moist as possible, leave the foil on for the entire baking time, which is usually around 30-40 minutes, depending on the thickness of the chicken breasts.
Lastly, when using foil, consider its environmental impact and opt for reusable options if possible. Silicone baking lids or oven-safe glass covers are great alternatives that serve the same purpose without generating waste. Regardless of the method you choose, covering the dish is a simple yet effective technique to ensure your baked chicken breast in mushroom soup turns out perfectly moist and flavorful every time. Remember to always check the internal temperature of the chicken (it should reach 165°F or 74°C) to ensure it’s fully cooked before serving.
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Frequently asked questions
Bake chicken breast in mushroom soup for 35–45 minutes at 350°F (175°C), or until the internal temperature reaches 165°F (74°C).
Yes, but increase the baking time to 50–60 minutes at 350°F (175°C) to ensure the chicken cooks thoroughly.
Yes, covering it with foil helps retain moisture and prevents the top from burning. Remove the foil for the last 10 minutes to allow the top to brown slightly.
Absolutely! Add vegetables like carrots, potatoes, or green beans to the baking dish. They’ll cook alongside the chicken, adding flavor and making it a complete meal.
