Laura Smith
White truffle and mushroom pasta is a luxurious, creamy, and earthy dish that is surprisingly easy to make and affordable. The key to achieving this decadent flavour lies in the use of truffle products, such as truffle cheese, truffle butter, or truffle oil, which can be paired with various types of mushrooms and pasta. The intensity of truffle flavour means that a little goes a long way, so only a small amount is needed to create an indulgent dining experience.
| Characteristics | Values |
|---|---|
| Type of Dish | Pasta |
| Cuisine | Italian |
| Main Ingredients | White Truffles, Mushrooms |
| Other Ingredients | Parmesan Cheese, Butter, Cream, Garlic, Salt, Parsley, Truffle Oil, Truffle Salt, Truffle Spread, Lemon |
| Flavor | Earthy, Rich, Creamy, Savory |
| Ideal For | Date Night, Weeknight Dinner, Holiday Comfort Food |
| Preparation Time | 10-30 minutes |
| Cook Time | 10 minutes |
| Total Time | 20-40 minutes |
| Servings | 2 |
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What You'll Learn
Truffle pasta with white truffle oil
Making truffle pasta with white truffle oil is a great way to enjoy the flavour of truffles without the high cost. The dish typically involves cooking pasta and mushrooms and combining them with a creamy truffle sauce. Here is a step-by-step guide to making this indulgent and delicious meal.
First, prepare the mushrooms. Clean and slice a mixture of wild and regular mushrooms, such as common brown mushrooms, king oyster mushrooms, chanterelles, oyster, porcini, white beech, or shiitake mushrooms. You can also add in some spinach for extra greens. Cook the mushrooms in olive oil or butter, along with chopped garlic, until they release their moisture and turn deep brown.
Next, cook the pasta. Bring a pot of water to a boil and cook the pasta al dente according to the package instructions. It is recommended to use long pasta shapes such as spaghetti, tagliatelle, fettuccine, or linguine. Drain the pasta, reserving a cup of the starchy cooking water, which can be added later to adjust the sauce's consistency.
Now, make the creamy truffle sauce. In a separate pan, melt some butter and add flour, stirring to create a roux. Cook over medium-low heat until the roux turns a slight golden brown. Add chopped shallots or onions and cook until softened. Then, add the truffle oil, milk, and whisk to combine. If desired, add white wine and lemon juice and let simmer until reduced by half.
Stir in the parmesan cheese, black pepper, and salt to taste. Keep stirring until the sauce reaches your desired consistency. Finally, add the cooked pasta to the sauce and toss to combine. If needed, add some of the reserved pasta water to thin out the sauce.
To finish, plate the pasta and garnish with fresh parsley, additional grated cheese, and, if desired, thin slices of truffle on top for an extra indulgent touch. This truffle pasta is best served warm and fresh, so enjoy it immediately and savour the earthy, aromatic flavours of the white truffle oil.
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Truffle pasta with truffle butter
Ingredients:
- Truffle butter
- Pasta (Fettuccine, Linguine, Penne, Elbow, Chickpea, or any long pasta)
- Mushrooms (Shiitake, Baby Portabello, or any kind)
- Butter
- Cream
- Cheese (Parmigiano, Parmesan, Parrano Truffle Cheese, or any shredded truffle cheese)
- Salt
- Black pepper
- Garlic
- Shallots
- Olive oil
- Flour
- Milk
- Truffle oil (optional)
- Fresh parsley (optional)
- Meat (optional)
Method:
First, cook the pasta according to the package instructions. Drain the pasta, saving a cup of the starchy cooking water.
In a skillet, melt some butter over medium heat. Add the chopped garlic and mushrooms and cook until they release their moisture and turn a deep brown colour. Remove the mushrooms from the pan and set them aside.
In the same pan, melt a little more butter. Add some cream and stir until heated. Then, add the shredded truffle cheese and stir until it melts and combines with the cream to form a smooth sauce.
Now, add the cooked pasta to the sauce along with a few tablespoons of the reserved pasta water to thin out the sauce and help it coat the pasta evenly.
Finally, serve the pasta topped with the sautéed mushrooms. You can also garnish with fresh parsley and grated cheese, if desired.
Variations:
For a more indulgent version, you can add some heavy cream and milk to the sauce, along with a generous amount of shredded Parmesan cheese. You can also include a dash of truffle oil to enhance the truffle flavour.
For a heartier dish, you can cook some meat separately and add it to the pasta. Additionally, you can substitute the cream with butter and pasta water to create a rich and creamy sauce. Simply melt butter in a skillet and add grated truffle, along with some pasta water, to create a luscious emulsified sauce.
For a more aromatic version, you can start by sautéing shallots and garlic in olive oil until soft. Then, add the mushrooms and cook until tender. This base can be used for the sauce, along with milk, cheese, and black pepper.
Truffle pasta is a decadent and earthy dish that can be customised to your taste preferences. Enjoy experimenting with this luxurious recipe!
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Truffle pasta with truffle cheese
Making truffle pasta with truffle cheese is a great way to enjoy the flavour of truffles without breaking the bank. The pasta is creamy, rich, and earthy, and it takes about 30 minutes to make. Here is a step-by-step guide:
Ingredients
For this recipe, you will need:
- Truffle cheese (about 2 ounces or a little wedge)
- Mushrooms (any kind will work, but baby portabello mushrooms are a good option)
- Butter
- Cream
- Garlic
- Parsley
- Grated cheese (optional, for garnish)
- Salt
- Pasta of your choice (long pasta like fettuccine works well)
Instructions
- Start by cooking the mushrooms and chopped garlic in butter until they release their moisture.
- While the mushrooms are cooking, get your pasta water going and cook the pasta according to the package instructions.
- Once the mushrooms are done, remove them from the pan and melt a little more butter.
- Add the cream to the pan and stir to combine with the butter.
- Once the cream is heated, add the shredded truffle cheese and stir until it is melted and the sauce comes together.
- Reserve a few tablespoons of the starchy pasta water before draining the cooked pasta.
- Add the cooked pasta to the sauce and stir to combine.
- Add a few tablespoons of the reserved pasta water to the sauce to help thin it out and adjust the consistency to your liking.
- Garnish the pasta with fresh parsley and grated cheese, if desired.
Tips and Variations
- For an extra indulgent touch, you can top the pasta with additional grated truffle cheese before serving.
- To make the dish even more luxurious, consider using a combination of two truffle cheeses, such as Pyrenees Truffe and Pecorino Tartufello.
- If you want to add some greenery to your dish, cook the mushrooms with rosemary instead of, or in addition to, garlic.
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Truffle pasta with truffle spread
Ingredients
- Pasta of your choice
- Truffle spread
- Mushrooms
- Butter
- Cream
- Truffle cheese (optional)
- Garlic
- Salt
- Fresh herbs (optional)
Method
- Cook the pasta according to the package instructions. Drain the pasta, reserving a cup of the starchy cooking water.
- In a separate pan, melt some butter over medium heat. Add the mushrooms and garlic and sauté until they are cooked through and have released their moisture.
- Add the truffle spread to the pan and mix well. You can also add some truffle cheese at this stage for an extra indulgent dish.
- Toss the cooked pasta with the truffle sauce, adding the reserved pasta water as needed to adjust the consistency of the sauce.
- Serve the pasta immediately. Top with fresh herbs such as rosemary or parsley if desired.
Tips
- Truffle spreads are a great way to enjoy the flavour of truffles without the high cost associated with fresh truffles.
- This dish is best enjoyed as soon as it is prepared, as the heat can affect the silkiness of the sauce if it is stored or reheated.
- If you are using fresh truffles, it is recommended to choose winter truffles, as they have a stronger flavour than summer truffles.
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Truffle pasta with fresh truffles
A simple yet decadent truffle pasta dish can be made in just 30 minutes. The key to this recipe is to use high-quality ingredients, especially fresh truffles, to elevate the flavour of this dish.
Ingredients:
- Fresh truffles
- Pasta (preferably fresh pasta or a brand made in Italy using only durum wheat semolina and eggs if it's egg pasta)
- Butter (truffle butter, if possible)
- Cream
- Parmesan cheese (Parmigiano Reggiano, if possible)
- Salt
- Mushrooms (baby portabello or any kind will work)
- Garlic
- Parsley (optional)
- Sage leaves (optional)
- Truffle oil (optional)
- Truffle salt (optional)
- Truffle zest (optional)
Method:
First, cook the pasta according to the package instructions in salted water. Save a cup of the starchy pasta water before draining the pasta.
In a large skillet, melt the butter over medium heat. If using sage leaves, add them now. Once the butter is melted and bubbling, remove the pan from the heat. Transfer the cooked pasta directly into the melted butter and toss to coat.
If using truffle products like truffle oil, truffle salt, or truffle zest, add them to the melted butter now. Add the grated Parmesan cheese and toss to combine. If the sauce becomes too thick, add some of the reserved pasta water to thin it out.
Finally, top the pasta with freshly sliced truffles and serve immediately.
Variations:
For a more substantial dish, you can cook the mushrooms with garlic in butter until they release their moisture. Add some cream and stir until combined. You can then add the cooked pasta to this mixture, creating a creamy mushroom truffle pasta.
For an even more indulgent dish, you can deglaze the pan with white wine and let it evaporate for 2-3 minutes before adding the cream and Parmesan cheese.
Enjoy the rich, earthy flavours of this truffle pasta dish!
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Frequently asked questions
A little white truffle goes a long way, flavour-wise. It is recommended to use 1/4-1/2 teaspoon of white truffle oil per serving of pasta.
White truffle oil is commonly used in pasta recipes as it is more affordable and easily accessible. However, if you are looking for a substitute for white truffle oil, you can use truffle cheese or truffle butter, which can be found at specialty stores or online.
White truffles and mushrooms pair well with garlic, butter, cream, and cheese. For cheese, it is recommended to use a block of Parmesan and grate it fresh. For a more affordable option, truffle cheese can be used instead of fresh truffles or truffle oil.
