Emily Johnson
Battered mushrooms are a tasty treat, and using an air fryer to cook them is a healthier alternative to deep frying. The air fryer uses hot air to cook food, and the results are just as crispy as traditional fried mushrooms. You can cook battered mushrooms from frozen, or you can bread them yourself and cook them fresh. To make your own, you'll need to dip the mushrooms in egg and milk and then coat them in breadcrumbs. Then, pop them in the air fryer for around 5-11 minutes, shaking the basket halfway through. Serve with your favourite sauce and enjoy!
Air Fryer Battered Mushrooms
| Characteristics | Values |
|---|---|
| Type of Mushroom | Baby Portobello, Button, Crimini, or any dry mushroom |
| Preparation | Rinse mushrooms, scrub off debris, and pat dry. Cut into quarters or eighths if large. |
| Coating | Flour, egg, breadcrumbs, herbs, spices, Parmesan cheese |
| Oil Spray | Cooking spray, oil spray, or butter |
| Air Fryer Temperature | 350-400°F (175-200°C) |
| Cooking Time | 5-11 minutes, flipping halfway through |
| Serving Suggestions | Dipping sauce (ranch, sour cream, garlic aioli, horseradish sauce, pizza sauce) |
| Storage | Best served hot and crispy; leftovers can be stored in a sealed container in the fridge but may become soggy |
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What You'll Learn
Preparing the mushrooms
After preparing the mixtures, it's time to coat the mushrooms. Dip each mushroom piece first into the flour, ensuring an even distribution, and then into the egg wash. Finally, coat the mushrooms with the breadcrumb mixture. Make sure to coat all the mushrooms evenly. You can also add some oil or cooking spray to the coated mushrooms for extra crispness. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
It is important to note that the specific ingredients and quantities may vary based on personal preference and the desired flavour profile. Additionally, the cooking time and temperature settings may differ depending on the air fryer model and brand. Always refer to the manufacturer's instructions and adjust the cooking time and temperature accordingly.
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Battering the mushrooms
Battering mushrooms for air frying is a simple process, but there are a few steps to follow to ensure a delicious result. Firstly, you'll want to prepare your mushrooms. Rinse them, scrub off any debris, and then pat them dry with a paper towel. If you are using larger mushrooms, cut them into quarters, or eighths if they are very big.
Next, you'll want to prepare your batter. You can use a simple flour and egg mixture, or a more complex batter with herbs, spices, and cheese. For a basic batter, place the mushrooms into a bowl and sprinkle with flour, stirring to evenly distribute. Whisk an egg in a separate bowl, and dip each mushroom into the egg before returning to the flour bowl and stirring again to coat. For a more complex batter, you can add herbs, spices, and Parmesan cheese to the flour, and use a mixture of egg and milk to dip the mushrooms in before coating them in the flour mixture.
Once your mushrooms are coated, place them on a large plate or tray and put them in the fridge for around 15-30 minutes to let the coating set. This will help ensure a crispy, even coating when they are cooked.
Finally, you can cook your battered mushrooms. Preheat your air fryer to around 380-400 degrees Fahrenheit, and then place the mushrooms inside in a single layer, ensuring they do not touch so they cook evenly. Mist the mushrooms with cooking spray or oil if desired, and then cook for around 7-11 minutes, shaking the basket halfway through, until they are golden brown and crispy.
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Cooking the mushrooms
To cook battered mushrooms in an air fryer, you will first need to prepare the mushrooms. Clean the mushrooms with a damp paper towel to remove any dirt, then let them dry. If the mushrooms are medium-sized, cut them into quarters; if they are large, cut them into eighths.
Next, prepare the batter. Place the mushrooms into a bowl and sprinkle them with flour, stirring gently to distribute the flour evenly. In a separate bowl, whisk an egg. In a third bowl, combine the breadcrumbs with herbs, spices, and Parmesan cheese. You can also add garlic powder, onion powder, paprika, oregano, basil, salt, and black pepper to taste.
Now, dip the mushroom pieces first into the whisked egg, then into the breadcrumb mixture. Ensure that all the mushrooms are evenly coated. Place the coated mushrooms on a large plate and put them in the fridge for 15-30 minutes to let the coating set.
Once the mushrooms are ready, preheat your air fryer to between 380 and 400 degrees Fahrenheit. Lightly oil the air fryer basket to prevent sticking. Place the mushrooms in a single layer in the basket, ensuring they do not touch each other so they cook and crisp evenly.
Cook the mushrooms for 7 to 11 minutes, or until the outside is golden brown and crispy, and the inside is soft. Shake the basket gently halfway through the cooking time to rotate the mushrooms.
When the mushrooms are done, remove them from the air fryer and let them sit for 2 minutes before serving. They will be very hot, so be careful! These battered mushrooms make a great appetizer and can be served with your favorite dipping sauce or enjoyed as they are.
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Serving the mushrooms
When it comes to serving your air-fried battered mushrooms, there are several options to choose from. These crispy mushrooms are best served hot and crispy, straight out of the fryer. You can serve them as an appetizer or a side with your favourite dipping sauce. Some popular options include garlic aioli, horseradish sauce, pizza sauce, ranch dressing, or sour cream sauce. If you're looking for a lighter option, you can also serve raw mushrooms with the dip.
Additionally, you can serve the mushrooms as a tasty snack on their own. They are delicious when crispy on the outside and tender on the inside. If you have any leftover mushrooms, you can store them in a sealed container in the fridge, but they are best enjoyed fresh as the outer breading can get soggy if left too long.
For a main course, these mushrooms can be a tasty side dish to complement your protein and vegetables. They pair well with various meats and vegetables, adding a crunchy texture and savoury flavour to your meal.
Lastly, you can get creative and experiment with different sauces and dips to find your perfect combination. Some people enjoy the mushrooms with a simple sprinkle of Parmesan cheese and parsley. Others might prefer to dip them in a more complex sauce, such as garlic butter, to enhance the flavour of the mushrooms.
Whether served as a snack, appetizer, or side, air-fried battered mushrooms are a delicious and versatile treat that can be customised to your taste preferences.
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Storing leftovers
When storing leftover air-fried battered mushrooms, it is important to let them cool down to room temperature before placing them in an airtight container. This helps prevent condensation from forming inside the container, which can make the mushrooms soggy. To further prevent sogginess, you can place a paper towel at the bottom of the container to absorb any excess moisture.
Once the mushrooms have cooled, place them in an airtight container and store them in the refrigerator. Mushrooms are perishable, so it is recommended to consume them within 2 to 4 days to maintain their quality and freshness.
If you wish to store the mushrooms for a more extended period, you can freeze them. First, flash-freeze the mushrooms by spreading them out on a parchment-lined baking sheet and placing them in the freezer until they are frozen solid. Ensure the mushrooms are cooled before this step. Once frozen, transfer them to a freezer-safe container or freezer bag, making sure the container is fully sealed to prevent freezer burn. Frozen mushrooms can be stored for up to one month.
To reheat the mushrooms, you can use the air fryer, oven, or toaster oven. Preheat your oven to around 350°F (175°C). Spread the mushrooms on a baking sheet in a single layer and reheat for 5 to 10 minutes, checking frequently to avoid overcooking. You can also reheat the mushrooms in the air fryer at 380°F to 390°F for 2 to 5 minutes until warm and crispy.
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Frequently asked questions
Preheat your air fryer to 380-390 degrees Fahrenheit.
Battered mushrooms should be cooked for 8-11 minutes, or until the outside is golden brown and crispy, and the inside is soft.
Rinse and scrub the mushrooms to remove any dirt or debris, then pat them dry with a paper towel. Cut the mushrooms into quarters or eighths, depending on their size.
Air-fried battered mushrooms are best served hot and crispy with your favorite dipping sauce. They also taste great on their own.
