John Miller
Chicken and rice with cream of mushroom soup is a comforting, creamy, and convenient dish that is simple to prepare and can be adapted to suit your tastes. The recipe is a classic, with the cream of mushroom soup providing a signature texture and flavor. The dish is a great option for a weeknight dinner, requiring only a few pantry ingredients and minimal preparation. You can use instant or long-grain rice, and you can add vegetables, cheese, or herbs to customize the dish to your liking.
| Characteristics | Values |
|---|---|
| Oven temperature | 325°F to 400°F |
| Baking time | 45 minutes to 1 hour and 30 minutes |
| Rice | White, brown, jasmine, long-grain |
| Chicken | Breasts, thighs, tenders |
| Soup | Cream of mushroom, cream of chicken, cream of celery |
| Spices | Salt, black pepper, paprika, onion powder, garlic powder, thyme |
| Cheese | Cheddar, parmesan, sharp cheddar |
| Vegetables | Broccoli, peas, carrots, green beans, celery, bell peppers, onion |
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Preparing the ingredients
First, you will need to gather the ingredients for the dish. The key components are cream of mushroom soup, chicken, rice, and seasonings. You can use fresh or canned soup, depending on your preference. If you opt for canned soup, you can choose between regular, low-fat, or unsalted varieties. If you choose unsalted soup, remember to season the dish with salt to taste.
For the chicken, you can use boneless, skinless chicken breasts or thighs, or even a whole chicken cut into pieces. If you prefer white meat, chicken breasts are the simplest option, but dark meat from thighs will result in a juicier dish. If you want to reduce prep time, you can purchase pre-cut or shredded chicken.
When selecting rice, it is recommended to use long-grain rice for the best texture and to avoid instant rice, as it may become mushy. White rice, jasmine rice, or brown rice are all suitable options, but keep in mind that brown rice will require additional baking time and more liquid.
Finally, you can customize the dish with various seasonings. Basic seasonings include salt and pepper, but you can also add paprika, onion powder, garlic powder, thyme, or black pepper to suit your taste preferences.
With these ingredients gathered, you are well on your way to creating a delicious and comforting baked chicken and rice dish with cream of mushroom soup!
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Combining ingredients
To make a delicious chicken and rice bake with cream of mushroom soup, you'll need to gather your ingredients and combine them in a few simple steps. Here's a detailed guide on how to do it:
Firstly, you'll want to gather your ingredients. For this recipe, you'll need cream of mushroom soup, chicken, rice, and some seasonings. You can use boneless, skinless chicken breasts or thighs, depending on your preference. For the rice, opt for long-grain rice, as instant rice may become too mushy. You can also choose white rice, jasmine rice, or brown rice, keeping in mind that brown rice will require a little extra baking time.
Now, let's get started with combining the ingredients:
- Start by preheating your oven to 350°F to 375°F (depending on the recipe you follow). This ensures your oven is ready to go when your dish is prepared.
- Prepare your baking dish by spraying it with non-stick cooking spray. This step ensures your meal doesn't stick to the dish, making serving and cleanup easier.
- In a small bowl, mix your seasonings. This typically includes salt, black pepper, onion powder or minced onion, garlic powder, and paprika. You can adjust the seasonings to your taste preferences.
- In your prepared baking dish, add the rice, half of your mixed seasonings, and your choice of liquid—this can be water, chicken broth, or vegetable broth. Using broth will give your dish a more intense flavour.
- Add the star of the show—the cream of mushroom soup. You can use canned condensed cream of mushroom soup or make your own by blending fresh mushrooms, milk, and seasonings. Stir everything together until it's well combined and evenly distributed.
- Place your chicken pieces on top of the rice mixture, ensuring they are evenly spaced. You can use chicken breasts or thighs, whichever you prefer. If you want to get fancy, you can brown the chicken before adding it to give it a nice colour and enhance the flavour.
- Sprinkle the remaining seasoning mixture over the chicken. This ensures that every bite of your dish is flavourful.
- At this point, you can also add some extra ingredients to take your dish to the next level. You can sprinkle cheese, such as Parmesan or cheddar, on top for a creamy, nutty flavour. You can also add vegetables like sliced mushrooms, broccoli, green beans, carrots, or peas to boost the nutritional value and add texture.
- Cover your baking dish with foil to lock in moisture and prepare for baking.
Your dish is now ready to be placed in the oven! Remember to bake it for about an hour, or until the rice is tender and the chicken is cooked through to an internal temperature of 165°F.
Feel free to experiment with different ingredients and seasonings to make this recipe your own. Enjoy the process of creating a comforting and delicious meal!
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Baking
Ingredients
You will need the following ingredients:
- Uncooked rice (preferably long-grain rice, but instant white rice can also be used)
- Boneless chicken breasts or chicken tenders
- Cream of mushroom soup condensed or canned
- Water or chicken broth
- Salt and pepper
- Paprika
- Optional: vegetables such as sliced mushrooms, broccoli florets, green beans, or carrots
Preheat the Oven
Preheat your oven to 375°F (some recipes suggest 325°F or 400°F). Lightly spray a 9x13-inch baking dish with non-stick cooking spray to prevent sticking.
Prepare the Rice Mixture
In a small bowl, mix the seasonings together, including salt, black pepper, onion powder, garlic powder, and paprika. In the baking dish, add the rice, half of the mixed seasonings, water or broth, and cream of mushroom soup. Whisk everything together until well combined and evenly distributed. If you are using vegetables, add them to the rice mixture now.
Bake the Rice
Cover the baking dish tightly with foil to lock in moisture. Bake in the preheated oven for 45 minutes to 1 hour, or until the rice is tender. If you are using brown rice, note that it will require an additional 15-30 minutes of bake time, and you should add an extra ½ cup of liquid.
Prepare the Chicken
While the rice is baking, season the chicken with salt and pepper and sprinkle with paprika. You can also sear or brown the chicken in a skillet before adding it to the baking dish to give it some colour and enhance the flavour.
Assemble and Bake the Dish
After the rice is done, remove the foil and gently fluff the rice with a fork to incorporate the juices. Place the chicken on top of the rice mixture, ensuring the pieces are evenly spaced. Sprinkle the remaining seasoning evenly over the chicken. Cover the dish again and return it to the oven for another 10-15 minutes, or until the chicken is cooked through to an internal temperature of 165°F.
Finishing Touches
For a crunchy topping, remove the foil and finish the dish by sprinkling Parmesan cheese or crushed saltine crackers on top. Broil for 1-2 minutes, watching carefully to avoid burning. Let the dish stand for 10 minutes before serving. Garnish with fresh herbs if desired.
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Customising the recipe
The basic recipe for baked chicken and rice with cream of mushroom soup is a versatile one that can be easily adapted to suit your tastes. Here are some ideas for customising the recipe:
Rice
For a nuttier flavour and a less mushy texture, you could swap the white rice for brown rice, or even jasmine rice. Rinsing the rice before cooking will also help to prevent it from becoming mushy.
Vegetables
Feel free to add some extra vegetables to the dish, such as frozen peas and carrots, broccoli, celery, onion, bell pepper, or garlic. If you're making a Mexican-inspired version, you could add black beans, salsa, and shredded Mexican blend cheese.
Spices and herbs
To add extra flavour, you could include some spices and herbs such as thyme, paprika, parsley, salt, and pepper. Cayenne pepper sauce will also add a kick to your dish.
Toppings
For a crunchy texture, top the dish with breadcrumbs or Parmesan cheese. If you're a cheese lover, you could even add an extra layer of sharp cheddar cheese.
Broth
Chicken broth will add flavour and moisture to the dish, helping to ensure the rice is soft and fluffy.
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Serving
This chicken and rice bake is a hearty, comforting meal that can be served as it is or with some fresh herbs as garnish.
If you want to add some extra crunch, sprinkle crushed saltine crackers on top of the dish, or add a panko/Parm topping. You can also add cheese to the topping, but be careful not to burn it. Cheddar and Parmesan are both good options.
If you want to add some extra vegetables to the dish, frozen or fresh green beans or broccoli will cook right in the casserole. You could also try adding frozen peas and carrots, sliced mushrooms, broccoli florets, or carrots before baking.
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Frequently asked questions
You will need cream of mushroom soup, chicken, rice, and seasonings like salt, black pepper, onion powder, garlic powder and paprika. You can also add vegetables like onion, celery, bell pepper, broccoli, green beans, or carrots.
Preheat your oven to 375°F. Mix the soup, water or broth, and rice in a baking dish. Season the chicken and place it on the rice mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, or until the chicken is cooked and the rice is tender.
Yes, you can make several changes to the recipe. For example, you can use brown rice instead of white rice, but this will require additional baking time. You can also add more water for creamier rice or less water for firmer rice. You can also add vegetables or cheese on top.
