Michael Davis
Psilocybin mushrooms, also known as magic mushrooms, shrooms, or liberty caps, are a type of fungus that contains psychedelic compounds. They are often consumed in tea form, by steeping dried mushrooms in hot water, or boiling them and blending them into a soup. The active ingredients in magic mushrooms are chemicals called psilocybin and psilocin, which can induce altered states of consciousness, hallucinations, and pleasurable feelings. However, it is important to exercise caution when consuming psilocybin mushrooms as they are considered illegal in most parts of the world and can have adverse health effects, including bad trips and, in rare cases, septic shock or multi-system organ failure.
| Characteristics | Values |
|---|---|
| Common Names | Psilocybin mushrooms, Magic mushrooms, Shrooms, Liberty caps |
| Active Ingredients | Psilocybin, Psilocin |
| Effects | Hallucinations, Altered state of consciousness, Changes in mood, thought patterns, and sensory experiences |
| Time Taken to Kick In | 15-45 minutes |
| Duration of Effects | 4-6 hours |
| Consumption Methods | Dried and consumed orally, Steeped in hot water to make tea, Ground into powder and placed in capsules |
| Boiling Method | Boil and add to a blender with kombu dashi to make a quick mushroom soup |
| Legality | Illegal in most places, including the UK and most jurisdictions |
| Risks | Hallucinations, Anxiety, Psychosis, Paranoia, Loss of boundaries, Distorted sense of self, Dependence |
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What You'll Learn
Risks and side effects
While psychedelic mushrooms have been used for thousands of years, and there is increasing interest in their therapeutic potential, it is important to be aware of the risks and side effects associated with their consumption.
Psychedelic mushrooms, also known as magic mushrooms, shrooms, or liberty caps, are a wild variety of mushrooms that contain hallucinogenic compounds, primarily psilocybin and psilocin. These compounds can induce altered states of consciousness, affecting perception, mood, thought patterns, and sensory experiences.
The effects of magic mushrooms can vary widely depending on several factors, including dosage, the type of mushroom, and individual physiology. It is important to note that consuming magic mushrooms without a healthcare professional's guidance can be dangerous. The active compounds in magic mushrooms, psilocybin and psilocin, are controlled substances in many jurisdictions, and their use may be illegal.
One of the primary risks associated with magic mushrooms is the potential for misidentification and accidental consumption of poisonous mushrooms, which can lead to serious adverse health effects or even death. Magic mushrooms can also cause distressing hallucinations, agitation, or psychosis, particularly in high doses or for individuals with certain mental health conditions. This altered sense of reality can lead to accidental self-harm or risk-taking behaviour, such as jumping from high structures due to beliefs of having superpowers.
Additionally, magic mushrooms should not be taken by individuals on certain psychiatric medications as they may trigger a relapse or worsen the condition. Combining magic mushrooms with other substances, such as cannabis, alcohol, or amphetamines, can elevate the risk of serious side effects and adverse events. While magic mushrooms are not considered addictive or lethal like other recreational drugs, high doses or strong batches may lead to a more intense psychological experience, and there have been reports of delayed headaches following their consumption.
It is important to consult with a healthcare professional before considering the use of magic mushrooms to ensure a safe and informed experience.
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How to identify psilocybin mushrooms
Psilocybin mushrooms, also known as \"magic mushrooms\", are hallucinogenic fungi that have been used for hundreds or thousands of years by Indigenous groups worldwide. They are considered sacred and have been important for healing, divination, and spiritual rites in various cultures. While psilocybin was decriminalized in Oregon in 2020, it is still a controlled substance in many places due to its potential health risks. Therefore, it is important to exercise caution and restraint when attempting to identify and ingest these mushrooms. Here are some ways to identify psilocybin mushrooms:
Cap Shape and Size: Magic mushrooms may have caps shaped like bells or cones, with a small nipple-like protrusion on top. The size of their caps can vary, ranging from approximately 1 to 10 cm in diameter, with some species having a cap diameter of up to 2.5 cm.
Gill Attachment and Color: The gills of magic mushrooms are often thin and delicate, packed tightly, and containing spores. The gill attachment to the stipe (stem) can be adnexed (narrowly attached). The color of the gills can range from off-white to deep brown, and they are initially cream-colored before tinting purple to black as the spores mature.
Spore Prints: Creating spore prints is one of the most reliable methods of identification. To make a spore print, select a mature mushroom with a fully opened cap. Remove the stem so that the mushroom lies flat, and place it gills-down on a piece of foil. Cover it and let it sit for at least six hours. Look for a purplish color ranging from dark purple to almost black on the foil.
Blue Bruising: Another characteristic of magic mushrooms is their tendency to turn bluish when damaged due to oxidation. However, other types of mushrooms, including poisonous ones, may also exhibit this trait.
Habitat: Psilocybin mushrooms, such as P. semilanceata, grow in grassland habitats, especially wetter areas. They are saprobic fungi, meaning they obtain nutrients by breaking down organic matter, such as decaying grass roots. They are widely distributed in the temperate areas of the Northern Hemisphere, particularly in Europe.
It is important to note that misidentification of mushrooms can have severe consequences. Always consult with a local mycologist or use reliable identification apps for accurate identification. Additionally, be aware of the potential mental and physical health risks associated with ingesting psychedelic mushrooms.
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Drying the mushrooms
Drying psychedelic mushrooms is a crucial step in preserving their potency and preventing spoilage. Here is a detailed guide on drying these mushrooms:
Pre-drying:
Before thoroughly drying the mushrooms, it is essential to remove excess water through pre-drying. Place the freshly harvested mushrooms on a piece of cardboard or a dry towel, ensuring they are spread out and not touching. Place them in a well-ventilated area away from direct sunlight, such as on top of a fridge or in front of a fan. This process can take a few hours, and you'll know it's complete when the mushrooms appear wrinkly and feel rubbery. Pre-drying is crucial to prevent contamination and make weighing out consistent doses easier.
Air Drying:
Air drying is the cheapest and most recommended method for drying psychedelic mushrooms. Place the pre-dried mushrooms on a wire rack in a moderately warm space with good air circulation. The ideal temperature range is between 60-70°F, with humidity between 55-65%. Keep the mushrooms out of direct sunlight to avoid scorching. If you don't have a wire rack, lay them on a clean cloth and flip them over every few hours to ensure even drying. The process can take 1-3 days, and you'll know they're ready when the stems snap easily.
Dehydrator or Oven:
If you're short on time, you can use a food dehydrator or an oven to speed up the drying process. Set the dehydrator to a low temperature, and for ovens, dry at 140 degrees F (60°C). Keep in mind that different dehydrators have varying settings, so check your mushrooms after an hour and then every 10-15 minutes until they're completely dry. Large pieces may need to be turned over every 3 to 4 hours. The total drying time in a dehydrator is 8-10 hours, while an oven may take up to twice as long.
Sun Drying:
You can also dry your mushrooms in the sun to take advantage of natural heat. Place the mushrooms on a tray covered with two layers of kitchen paper, ensuring they don't touch. Cover with a dark towel to attract more heat and accelerate drying. Remember to replace the kitchen paper daily to absorb moisture. While this method increases shelf life, it may not remove all moisture from the mushrooms.
Storage:
Once the mushrooms are completely dry, store them in a closed container in a cool, dark, and dry place. Use airtight containers or zip-lock bags, and for optimal conditions, consider using a vacuum-sealed bag. Properly dried and stored mushrooms can retain their potency for several months or even years.
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Making tea
To make magic mushroom tea, you'll first need to decide on the type of mushrooms you want to use. There are over 180 species of mushrooms that contain psilocybin, the psychedelic compound found in these mushrooms. Chaga mushrooms, Lion's Mane, and Maitake mushrooms are some of the most popular varieties. Chaga mushrooms, for example, are known for their immune-boosting properties and mild flavour with hints of vanilla.
Once you've chosen your mushrooms, it's important to calculate the right dosage. The effects of magic mushroom tea can vary depending on the amount consumed and individual physiology. Beginners should start with a lower dose, typically within the 0.3-0.75g range, and gradually increase the amount if desired. Grinding the mushrooms before making the tea will help maximise the potency of the infusion.
To prepare the tea, boil water in a kettle on the stove to a temperature of around 190-200 degrees Fahrenheit. If you don't have a temperature gauge, simply boil the water until it starts to bubble. Place your ground mushrooms into a teapot or mug, and pour the boiling water over them. Allow the tea to steep for several minutes. You can experiment with steeping times to find your preferred flavour, but generally, 5 minutes is a good starting point.
Magic mushroom tea typically takes effect within 20 to 40 minutes, and the effects can last up to 6 hours, gradually lessening in intensity. It's important to remember that consuming psilocybin mushrooms can have significant risks, including hallucinations, anxiety, and psychosis. Always consult with a healthcare professional before using them, and ensure that you are sourcing your mushrooms from a trusted provider.
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Soup recipes
Please note that psilocybin mushrooms are illegal in most jurisdictions and can have adverse effects on your health. It is strongly advised that you consult a healthcare professional before consuming them.
Psilocybin mushrooms, also known as magic mushrooms, shrooms, or liberty caps, are a type of fungus that contains psychedelic compounds. These compounds can alter a person's perception of reality, inducing changes in mood, thought patterns, and sensory experiences.
If you are interested in consuming psilocybin mushrooms in soup form, here are some general guidelines and recipes to follow:
Preparation and Cooking Instructions:
Before boiling psychedelic mushrooms, it is important to properly identify them to avoid consuming poisonous mushrooms. Clean the mushrooms by rinsing them and patting them dry. You can remove the gills and stems, then cut the heads into quarters, or leave them whole if you prefer larger bites.
To boil the mushrooms, bring a pan of water to a boil and add the mushrooms. Simmer them for 5-7 minutes or until the water has evaporated. You can also add butter and salt to the pan for flavor. It is recommended to follow a recipe for the cooking time and any additional ingredients.
Magic Mushroom Soup by Patricia Wells:
This recipe combines cream, mushroom powder, salt, and stock to create a flavorful and fragrant soup.
Ingredients:
- Heavy cream
- Cèpe (porcini) mushroom powder
- Fine sea salt
- Chicken or vegetable stock
- Fresh chives
- Extra virgin olive oil or chive oil for garnish
Instructions:
- If time permits, combine the cream and mushroom powder in a jar, seal, and refrigerate for 24 hours to infuse the cream with the mushroom flavor. Alternatively, combine the cream and mushroom powder in a saucepan, simmer, cover, and set aside for 30 minutes to infuse.
- In the saucepan, combine the infused cream, salt, and stock, and bring to a gentle simmer.
- Serve in warmed soup bowls, garnished with chives and a few drops of oil.
- For variations, add sliced raw or grilled mushrooms, or truffle matchsticks.
Simple Mushroom Soup:
This is a basic recipe that allows for creativity and additions based on personal preference.
Ingredients:
- Psychedelic mushrooms
- Water
- Butter or cooking oil (olive oil, avocado oil, coconut oil)
- Salt
- Additional ingredients of your choice (vegetables, herbs, spices)
Instructions:
- Clean and cut the mushrooms as desired.
- Bring a pan of water to a boil and add the mushrooms. Simmer for 5-7 minutes or until the water evaporates.
- Add butter and salt to the pan. Add any other desired ingredients and adjust the cooking time as needed.
- Follow a recipe or your own creativity to season and flavor the soup to your taste.
Remember to exercise caution and seek professional guidance when consuming psilocybin mushrooms, as they can have significant effects on your mental and physical health.
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Frequently asked questions
Psychedelic mushrooms, also known as magic mushrooms, shrooms, or liberty caps, are a type of fungus that contains psychedelic compounds. The two primary compounds in this particular mushroom are psilocybin and psilocin.
It is recommended to boil psychedelic mushrooms and add them to a blender with kombu dashi to make a quick mushroom soup.
The effects of consuming psychedelic mushrooms include hallucinations, an altered state of consciousness, changes in mood, thought patterns, and sensory experiences. The effects can vary from person to person and can last for up to six hours.
Yes, consuming psychedelic mushrooms can have significant risks, including "bad trips" that may lead to paranoia, loss of boundaries, distorted sense of self, and even psychosis. It is important to consult with a healthcare professional before considering the use of psychedelic mushrooms.
