Emily Johnson
Braaied mushrooms are a popular South African dish. They can be cooked in a variety of ways, including on the grill, in the oven, or directly in the coals of a fire. Before cooking, mushrooms can be seasoned or stuffed with ingredients such as feta, thyme, olive oil, and Worcestershire sauce. They can also be marinated in a mixture of olive oil, lemon juice, and spices. Mushrooms are a versatile ingredient that can be prepared in many ways to complement a variety of dishes.
| Characteristics | Values |
|---|---|
| Type of Mushroom | Button, Portabellini, Brown |
| Marinade | Olive Oil, Honey, Brown Sugar, Sweet Chilli Sauce, Lemon Juice, Oregano, Paprika, Chilli Flakes, Salt, Pepper |
| Filling | Feta, Thyme, Worcestershire Sauce, Olive Oil, Breadcrumbs, Parsley, Lemon Juice, Cayenne Pepper, Parmesan Cheese, Rocket, Vegan Parmesan, Walnuts, Garlic, Rice, Veggie Stock |
| Cooking Method | Braai, Grill, Oven |
| Cooking Time | 7-15 minutes |
| Serving Suggestion | Flour Tortillas, Chops, Wors, Grilled Ribeye |
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What You'll Learn
Braaied mushrooms on a skewer
Braaied mushrooms are a delicious and simple meal that complements almost everything in your pantry. Here is a step-by-step guide to making mouth-watering braaied mushrooms on a skewer:
Preparation
Firstly, decide on the type of mushrooms you would like to use. Big brown mushrooms are a great option as they can take intense, direct heat, making them ideal for cooking in foil right in the coals. Alternatively, you can use baby button mushrooms or a mix of different mushrooms.
Marinade
Prepare a marinade by combining olive oil, dried mixed herbs, lemon juice, lemon zest, salt, and pepper in a bowl. You can also add other ingredients to the marinade, such as chilli flakes, oregano, paprika, or garlic. Toss the mushrooms in the marinade and allow them to soak up the flavours for about 30 minutes.
Skewering
Thread the marinated mushrooms onto skewers. You can use small skewers with 4 to 5 mushrooms each, or longer skewers that alternate between different types of mushrooms and vegetables, such as bell peppers or onions.
Braaiing
Prepare your braai by allowing the coals or wood to burn down to a medium heat. Place the mushroom skewers on the braai and cook for 7 to 10 minutes, turning them occasionally to ensure even cooking. The mushrooms are ready when they are slightly charred and tender.
Serving
Braaied mushrooms are a versatile dish that can be served as a side or main course. Serve them with a squeeze of lemon or a drizzle of olive oil. For a more substantial meal, pair them with chops, wors, or a juicy grilled ribeye. Enjoy your delicious and flavourful braaied mushrooms!
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Stuffed mushrooms with feta
Braaied mushrooms are a popular South African dish. Big brown mushrooms are ideal for braaiing as they can withstand intense, direct heat. This makes them perfect for cooking in foil, right in the coals.
Firstly, prepare the mushrooms by removing the stalks, keeping them to one side. Season the mushrooms with salt and black pepper. Then, drizzle olive oil inside the cavities. Next, crumble feta and push it into each mushroom, generously. If desired, add some thyme and a drizzle of Worcestershire sauce.
Now, wrap the mushrooms tightly in heavy-duty foil. Scrunch up the open ends as tightly as you can. Place the wrapped mushrooms on the coals of your braai fire, which should be at a medium to high temperature. Cook until soft on both sides, turning halfway. Alternatively, place the wrapped mushrooms on the grid of your braai, turning halfway, until soft.
You can also add the feta to a filling mixture. For example, you could combine it with onion, tomato, and spinach, seasoned with Robertsons Braai & Grill All-in-One.
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Mushrooms with garlic butter
Braaied mushrooms are a delicious and simple meal that complements almost everything in your pantry. Here is a recipe for braaied mushrooms with garlic butter.
Ingredients
- 250 g button mushrooms
- 4 tbsp extra virgin olive oil
- 2 tbsp chopped oregano
- 2 tbsp lemon juice
- 2 garlic cloves, chopped
- Sea salt and freshly ground black pepper, to taste
- Flour tortillas, to serve
- Feta cheese, to serve (optional)
Instructions
- Heat a griddle pan over high heat.
- Mix the mushrooms with the olive oil, oregano, lemon juice, and garlic cloves. Season to taste.
- Thread the mushrooms onto kebab sticks.
- Grill in the pan or braai over medium coals until slightly charred.
- Serve with toasted flour tortillas and a squeeze of lemon.
Tips
- You can also stuff the mushrooms with feta cheese and thyme and drizzle with Worcestershire sauce for extra flavour.
- If you want to add a caramelised finish to your mushrooms, try adding honey and brown sugar to your marinade.
- If you don't want to use a pan, you can cook the mushrooms directly in the coals of your fire by wrapping them in foil.
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Vegan stuffed mushrooms
Ingredients
- Large portobello mushrooms
- Olive oil
- Salt and pepper
- Onion
- Roasted red peppers
- Garlic
- Oregano
- Dill
- Spinach
- Breadcrumbs
- Vegan feta cheese
Method
Preheat your oven to 375°F. Wash your mushrooms and remove the stems and gills, being careful not to break or puncture the mushrooms. Spray or rub both sides of the mushrooms with olive oil and season with salt and pepper. Place the mushrooms stem-side up on a baking sheet.
In a separate pan, heat some olive oil over medium heat. Add diced onion and cook until softened, then add diced roasted red peppers, garlic, oregano, and dill. Stir these together to create your filling.
Stuff each mushroom with around 2 teaspoons of filling, mounding it slightly. You can use a teaspoon to make this process neater and easier. Top with breadcrumbs and vegan feta cheese.
Bake in the oven for 15-25 minutes, until the tops are golden brown.
Tips
- If you want to add extra moisture to your filling, try using a creamier vegan cheese such as Almond Ricotta, Vegan Tofu Ricotta, or Vegan Mozzarella.
- If you're concerned about the vegan cheese drying out, place the cheese in a bowl with a tiny splash of water. Microwave in 20-second intervals, stirring in between, until gooey and melted.
- If you want to cook these mushrooms on a braai, wrap them tightly in heavy-duty foil and place directly in the coals.
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Braaied mushrooms with olive oil
Preparation:
Firstly, decide on the type of mushrooms you want to use. Big brown mushrooms are a popular choice for braaing as they can take intense, direct heat. You can also use baby button mushrooms or a mix of different types of mushrooms. Clean the mushrooms with a damp paper towel and gently remove the stalks, keeping them to one side.
Marinade:
In a bowl, mix the mushrooms with olive oil, dried mixed herbs, lemon juice, lemon zest, salt, and pepper. Toss well to coat and allow the mushrooms to marinate for about 30 minutes. If you want to add some spice, include chilli flakes, oregano, and paprika in the marinade.
Cooking:
Thread the mushrooms onto small skewers, with 4 to 5 baby buttons per skewer. Braai the mushrooms on medium-hot heat for 7 to 10 minutes. Turn the kebabs a quarter turn every 2 to 3 minutes to ensure even cooking. The mushrooms are ready when they are slightly charred and tender.
Serving:
Braaied mushrooms can be served as a side dish or a main meal. Serve them with toasted flour tortillas and a squeeze of lemon, or sprinkle with Parmesan cheese and fresh rocket for a tasty vegetarian option. If you want to make a more substantial meal, stuff the mushrooms with feta, thyme, and a drizzle of Worcestershire sauce before wrapping them in foil and cooking on the braai.
There you have it! A simple and tasty way to enjoy braaied mushrooms with olive oil. Feel free to experiment with different herbs, spices, and fillings to find your favourite combination. Enjoy!
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Frequently asked questions
Big brown mushrooms are a popular choice for braaing as they can take intense, direct heat. You can also use button mushrooms or a mix of different types of mushrooms.
It is not necessary to wash mushrooms, but you can do so with a damp paper towel if you prefer. Just make sure they are dry before adding any fillings or seasonings.
You can season mushrooms with a variety of herbs, spices, and condiments such as oregano, lemon juice, garlic, salt, and pepper. You can also try feta, thyme, Worcestershire sauce, soy sauce, or something citrusy.
Yes, stuffed mushrooms are a popular option. You can remove the stalks, chop or mince them, and mix them with ingredients like feta, olive oil, parsley, lemon juice, cayenne pepper, or bread crumbs. Then, stuff the mixture back into the mushrooms and secure them with foil before placing them on the braai.
Depending on the size of the mushrooms and your desired level of doneness, cook the mushrooms on a medium to hot braai for 7 to 15 minutes, turning them occasionally to ensure even cooking.
