John Miller
Abalone mushrooms are native to China and are now cultivated in the United States, Canada, Europe, Asia, and Australia. They are available year-round, with a peak season in the winter. Abalone mushrooms are medium to large in size, with a vase-like shape and a creamy flesh that is crisp, dense, and spongy. When cooked, they have an earthy, buttery flavor with notes of pepper. Abalone mushrooms are commonly used in stir-fries, soups, and curries, and can also be breaded and fried or canned. When frying abalone mushrooms, it is important to note that they have a subtle flavor that is best when not overcooked. Here is a simple guide on how to fry abalone mushrooms: First, heat some vegetable oil in a wok or saucepan on high heat. Add garlic and ginger and cook for 30 seconds until fragrant. Add the mushrooms and stir-fry for 2 minutes. Finally, season with salt and serve immediately.
| Characteristics | Values |
|---|---|
| Recipe | Braised Abalone with Mushrooms |
| Type of Dish | Main course |
| Cuisine | Chinese, Malaysian |
| Occasion | Chinese New Year, Special Occasions |
| Cookware | Wok, Saucepan, Clay Pot, Heavy Bottom Pot |
| Ingredients | Abalone, Mushrooms, Vegetable Oil, Garlic, Ginger, Oyster Sauce, Salt, Sugar, Chicken Bouillon Powder, Shaoxing Rice Wine, Water, Chicken Stock, Corn Starch |
| Preparation | Soak mushrooms for 4 hours or overnight. Remove and trim stalks. Heat oil on high heat, then turn to medium and add garlic and ginger. Stir fry abalone and mushrooms. Add oyster sauce, salt, sugar, chicken bouillon powder, and rice wine. Pour in water and bring to a boil. Simmer for 5 hours (1.5 hours in a pressure cooker). |
| Notes | Use chicken stock as the liquid base for added sweetness. Add more water if needed to prevent drying out. Avoid overcooking abalone to prevent toughness. |
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What You'll Learn
- Braised Abalone with Mushrooms: a classic Chinese dish, best cooked long and slow in a wok or saucepan
- Preparation: abalone mushrooms are usually sold frozen or canned. Fresh abalone is available from fishmongers
- Cooking process: heat oil, add garlic and ginger, then mushrooms, then abalone. Pour in sauce, water, and simmer
- Sauce: oyster sauce, salt, sugar, chicken bouillon powder, and Shaoxing rice wine
- Cooking time: 5 hours on low heat. If using a pressure cooker, 1.5 hours is enough
Braised Abalone with Mushrooms: a classic Chinese dish, best cooked long and slow in a wok or saucepan
Braised Abalone with Mushrooms is a classic Chinese dish, often served during celebrations and holidays like Chinese New Year and Lunar New Year. It is believed that eating this seafood delicacy will bring abundance, good luck, and prosperity. The dish is also packed with nutritious ingredients, making it a healthy option.
To make Braised Abalone with Mushrooms, you can use either fresh or frozen abalone, though fresh abalone is preferred as it requires less preparation time. If using frozen abalone, it is important to defrost and clean the abalone thoroughly before cooking. Rinse the abalone under cold running water, removing the intestines and guts, and scrub with salt until smooth. Then, rinse off the salt.
The cooking process begins by heating oil in a wok or saucepan over high heat. Once hot, reduce the heat to medium and add garlic and ginger, cooking until fragrant. Return the heat to high and add the mushrooms, stir-frying for 2 minutes. Next, add the abalone and stir-fry for an additional 2 minutes.
For seasoning, you can use oyster sauce, salt, sugar, and chicken bouillon powder. Mix these ingredients together with the abalone and mushrooms, and cook for another 2 minutes. Then, stir in some Shaoxing rice wine and water, and bring the mixture to a boil. Once boiling, reduce the heat to low-medium and simmer for an extended period, typically around 5 hours, though some recipes call for 6 to 8 hours of simmering. This long and slow cooking process is key to softening the abalone and enhancing the flavour.
Some recipes also include additional ingredients such as chicken, ham, and broccoli, and may use chicken stock as the liquid base for added sweetness. Braised Abalone with Mushrooms is often served with rice or noodles, making it a delicious and celebratory dish for any special occasion.
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Preparation: abalone mushrooms are usually sold frozen or canned. Fresh abalone is available from fishmongers
Abalone mushrooms are usually sold frozen or canned, and fresh abalone mushrooms can be purchased from fishmongers. In Singapore, abalone mushrooms are readily available in supermarkets and are sold in packs of two or four, depending on their size.
When purchasing fresh abalone mushrooms from a fishmonger, it is advisable to ask them to clean and deshell each mushroom, and then give them a second clean at home before cooking.
If you are using frozen abalone mushrooms, it is important to let them thaw before cooking. This can be done by placing them in the refrigerator overnight or by running them under cold water.
Once your abalone mushrooms are fresh or thawed, they can be prepared in a variety of ways. They can be sliced, breaded with an egg wash and a mixture of flour and cornmeal, and then pan-fried or deep-fried. They can also be stir-fried with other ingredients such as broccoli, garlic, and ginger, or cooked in a soup with beef or vegetable stock, tofu, and green onions.
No matter the preparation method, abalone mushrooms are known for their meaty texture and ability to absorb the flavours of the other ingredients they are cooked with.
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Cooking process: heat oil, add garlic and ginger, then mushrooms, then abalone. Pour in sauce, water, and simmer
Abalone mushrooms have a thick, meaty texture and a nutty mushroom flavour. They are commonly used in stir-fries and soups.
To fry abalone mushrooms with garlic and ginger, start by heating oil in a wok or saucepan on high heat. Once the oil is hot, turn the heat down to medium and add the garlic and ginger. Cook for 30 seconds or until fragrant. Turn the heat back up to high and add the mushrooms. Stir-fry the mushrooms for 2 minutes. Then, add the abalone and stir-fry for another 2 minutes.
Next, pour in the oyster sauce, salt, sugar, and chicken bouillon powder. Mix well and cook all the ingredients for 2 minutes. After this, stir in the Shaoxing rice wine. Pour in water, give it a quick stir, and bring the mixture to a boil. Once it reaches a boil, turn the heat down to low-medium and simmer for 5 hours. If you are using a pressure cooker, you can cook it for 1.5 hours instead. The longer it cooks, the softer the abalone will become.
This dish is perfect for celebrating any special occasion with your family.
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Sauce: oyster sauce, salt, sugar, chicken bouillon powder, and Shaoxing rice wine
To make a sauce with oyster sauce, salt, sugar, chicken bouillon powder, and Shaoxing rice wine, you can follow this general recipe.
First, heat your wok or saucepan on high heat. Add your oil of choice—canola oil or vegetable oil will work well—and wait for it to heat up. Add some garlic and ginger and stir-fry for about 30 seconds to 1 minute, or until fragrant and lightly browned. Next, pour in your Shaoxing rice wine to deglaze the pan and cook for another minute or two.
Now, add your chicken stock or chicken broth, soy sauce, oyster sauce, and sesame oil. Stir everything together and bring the mixture to a boil. You can also add some white pepper here if you'd like. Reduce the heat to a low simmer and cover the pan. Let the sauce cook for about 15 minutes.
Finally, uncover the pan and add some scallions or green onions. Cook uncovered, stirring occasionally, until the sauce reaches your desired consistency. Taste the sauce and adjust the seasoning as needed.
This sauce can be used in a variety of dishes, including those with chicken, salmon, shrimp, pork belly, or vegetables.
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Cooking time: 5 hours on low heat. If using a pressure cooker, 1.5 hours is enough
Braised abalone with mushrooms is a dish that is often served at celebratory occasions and special banquets. It is a popular dish in Chinese cuisine, particularly during Chinese New Year. The abalone is believed to symbolise abundance and fortune, bringing good luck and prosperity for the new year.
The cooking time for this dish is approximately 5 hours on low heat. To begin, heat oil in a wok or saucepan on high heat. Once hot, turn the heat down to medium and add garlic and ginger, cooking for 30 seconds or until fragrant. Turn the heat back up to high and add the mushrooms, stir-frying for 2 minutes. Then, add the abalone and stir-fry for another 2 minutes.
At this point, you can add oyster sauce, salt, sugar, and chicken bouillon powder, mixing and cooking for an additional 2 minutes. Stir in the Shaoxing rice wine, then pour in water, stirring briefly before bringing the mixture to a boil. Once boiling, reduce the heat to low-medium and begin the 5-hour simmering process.
If you are using a pressure cooker, the cooking time is reduced to 1.5 hours. For this method, use chicken stock as the liquid base, which will complement the seafood flavour and add a gentle sweetness to the dish. Ensure that all the ingredients are submerged in the liquid during the entire braising process to prevent drying out.
It is important to note that the cooking time may vary depending on the type of abalone used. Canned abalone, which is the most readily available option, cooks quickly and should not be cooked for too long, or it will become tough and rubbery. Fresh abalone may require a shorter cooking time, and dried abalone needs to be rehydrated before cooking, which affects the overall timing.
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