Emma Wilson
Frying portabella mushrooms is a quick and easy process that can be done on the stove. The first step is to cut the mushrooms into slices. Then, heat a dry frying pan on medium-high heat and place the mushroom slices in the pan. Once the slices are browned on one side, flip them over and brown the other side. For added flavour, you can make a marinade with soy sauce, cooking wine, and seasonings, or cook the mushrooms with onions, olive oil, garlic, and parmesan cheese.
| Characteristics | Values |
|---|---|
| Type of pan | Frying pan, skillet |
| Pan preparation | Dry pan, nothing but mushrooms |
| Oil | Extra virgin olive oil, garlic-flavored olive oil |
| Heat | Medium-high |
| Cooking time | 8-12 minutes, 5-7 minutes each side |
| Add-ins | Onions, garlic, sea salt, basil, parmesan cheese |
| Marinade | Soy sauce, vinegar, cooking wine |
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What You'll Learn
Pan-frying portabella mushrooms with an herb-infused marinade
Ingredients
- Portabella mushrooms
- Olive oil
- Balsamic vinegar
- Soy sauce
- Rosemary
- Garlic powder
- Black pepper
- Cayenne
- Fresh herbs (rosemary or thyme)
Method
To make the marinade, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne in a shallow dish. Taste and adjust the seasonings as needed. Add the portabella mushrooms to the marinade, ensuring both sides are coated. Let the mushrooms sit in the marinade for at least 5 minutes on each side, and up to 30 minutes if you have the time. The longer they sit, the more intense the flavor will be.
Heat a large skillet over medium heat and add some olive oil. Take the mushrooms out of the marinade and put them in the pan, tops down. They will shrink as they cook. Cook for 3-5 minutes, until lightly browned. Turn over and cook for another 3-5 minutes. Pour the marinade into the pan, reserving some for additional batches of mushrooms if needed. Cover and cook for 5-7 minutes, then flip the mushrooms, cover, and cook for another 5-7 minutes. The mushrooms are ready when they are fork-tender.
Serving suggestions
These pan-fried portabella mushrooms can be served on their own or as part of a larger dish. Try them in a burger with a bun, cheese, and your favorite fresh toppings like spinach, tomato, and avocado.
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Slicing and frying the mushrooms in a dry pan
To fry portabella mushrooms in a dry pan, start by slicing the mushrooms. You can cut them into slices or leave them whole, depending on your preference.
Next, heat a dry frying pan over medium-high heat. Place the mushroom slices in the hot pan and let them cook. The mushrooms will start to brown after a few minutes. Once the first side is browned, use a spatula to flip them over and cook the other side.
Continue cooking the mushrooms until both sides are browned and slightly crispy. This should take around 5-7 minutes on each side, depending on the thickness of your mushroom slices.
You can also cook whole portabella mushrooms in a dry pan. Place the whole mushrooms in the hot, dry pan and cook for 5-7 minutes. Then, flip them over and cook for an additional 5-7 minutes, or until fork-tender.
Note that cooking times may vary depending on your stove, the thickness of your mushroom slices, and your desired level of doneness. Adjust the heat as needed to avoid burning the mushrooms.
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Using olive oil and garlic-infused olive oil
Frying portabella mushrooms with olive oil and garlic-infused olive oil is a straightforward process that yields delicious results. Here's a step-by-step guide to achieving mushroom frying perfection:
Ingredients
For this method, you will need:
- Portabella mushrooms
- Olive oil
- Garlic-infused olive oil
- Onion
- Salt (optional)
Warm the Pan
Start by warming your skillet or frying pan over medium heat. Add a combination of olive oil and garlic-infused olive oil to the pan—around 1 to 1.5 tablespoons should be sufficient. Warm the oils together until they become fragrant, which should take about a minute.
Add the Vegetables
Once the oils are warmed and fragrant, it's time to add the vegetables. Stir in your onions and mushrooms. For a more caramelized result, cook the mixture over low heat for 8 to 12 minutes. Be sure to stir occasionally to prevent sticking, and feel free to add more olive oil if needed.
Flip the Mushrooms
As your mushrooms cook, they will begin to brown. After a few minutes, flip them over to brown the other side. You can also cover the pan and cook the mushrooms for 5–7 minutes on each side for a fork-tender texture.
Season and Serve
Once your mushrooms are cooked to your desired level of doneness, it's time to season and serve. A sprinkle of salt can enhance the flavors. You can also top your garlic-infused mushrooms with grated Parmesan cheese and fresh herbs like basil for an extra special touch.
Frying portabella mushrooms in olive oil and garlic-infused olive oil is a simple way to elevate your mushroom dishes. With these steps, you'll be well on your way to creating delicious, savory dishes that are sure to impress.
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Adding onions, salt, and parmesan cheese
Frying portabella mushrooms with onions, salt, and Parmesan cheese is a delicious and straightforward process. Here is a step-by-step guide to achieving this tasty dish:
Preparing the Mushrooms and Onions
Start by cleaning the portabella mushrooms with a slightly damp towel. Avoid immersing them in water, as they will become soggy. Slice the mushrooms into thin strips or your desired size. Chop or slice the onions; you can also use shallots as a substitute if you prefer a milder flavour.
Cooking the Mushrooms and Onions
Heat some olive oil in a skillet or frying pan over medium to medium-high heat. Extra virgin olive oil is a good choice for its flavour, but you can also use avocado oil or organic canola oil. You can also add butter for extra flavour. If you want to add some aromatics, throw in some thyme, garlic, or rosemary at this point. Add the mushrooms and onions to the pan and stir. You can also add some sea salt or kosher salt to taste; remember that a little kosher salt goes a long way due to its high sodium content. Cook the mushrooms and onions, stirring occasionally, until they are softened and caramelized with browning around the edges. This should take around 5 to 12 minutes, depending on the heat and the thickness of your mushroom slices.
Adding the Cheese
Once the mushrooms and onions are cooked to your liking, it's time to add the Parmesan cheese. Sprinkle the cheese generously over the mushrooms and onions. You can also add other cheeses like Asiago, mozzarella, or cheddar for extra flavour and creaminess.
Final Touches
Turn off the heat and give the dish a final stir to ensure everything is well combined and coated in the cheese. Taste and adjust the seasoning with salt and pepper as needed. You can also add some crushed red pepper or red pepper flakes for a little heat. Serve the fried portabella mushrooms with onions and Parmesan cheese as a side dish or enjoy them as a tasty vegetarian main course.
Feel free to experiment with additional ingredients, such as garlic, green onions, or even crab meat, to create a dish that suits your taste preferences.
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Marinading with soy sauce, cooking wine, and balsamic vinegar
Frying portabella mushrooms is a quick and easy process that can be done in a few simple steps. To begin, you'll want to gather your ingredients: olive oil, garlic, onions, and of course, portabella mushrooms. You may also choose to include ingredients like shallots, sea salt, basil, and parmesan cheese to enhance the flavor of your dish.
For frying, heat a suitable amount of olive oil in a skillet over medium heat. You may use regular olive oil or choose a garlic-flavored variety for an extra kick. Once the oil is fragrant, it's time to add your garlic and onions. Stir these around for a minute or so until they soften and gain some color.
Now it's time to add the mushrooms. Place them into the skillet, gill-side up, and let them cook for around 5-7 minutes. You may need to add a little more oil at this stage to prevent sticking. After 5-7 minutes, flip the mushrooms and repeat the process. Once they are fork-tender, they are ready to be removed from the heat.
To add a unique twist to your fried portabella mushrooms, you can try marinating them before frying. A marinade made with soy sauce, cooking wine, and balsamic vinegar can enhance the mushrooms' flavor and texture. To prepare this marinade, simply whisk together the three ingredients in a shallow baking dish. You can also add other ingredients like olive oil, rosemary, garlic powder, black pepper, and cayenne to further boost the flavor. Once your marinade is ready, place the mushroom caps into the dish, ensuring the gills are facing up, and let them soak up all the delicious flavors.
After your mushrooms have marinated for a suitable amount of time, you can proceed to fry them as described above. This combination of flavors will surely impress your taste buds and elevate your fried portabella mushrooms to the next level!
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