Laura Smith
Garlic breaded mushrooms are a tasty treat, perfect as a snack, starter, or side. They are a healthier alternative to deep-fried mushrooms, but they still have a crunchy texture and bold flavours. You can use a variety of mushrooms, such as cremini, button, or chestnut mushrooms, and coat them in a delicious breadcrumb and spice mixture. The mushrooms can be baked in the oven or fried, resulting in a crispy, golden exterior and juicy interior. Served with a dip of your choice, these garlic breaded mushrooms are sure to be a hit!
| Characteristics | Values |
|---|---|
| Type of Dish | Starter, Snack, Side Dish |
| Cuisine | American, Vegan |
| Diet | Vegetarian, Gluten-free |
| Ingredients | Mushrooms, Flour, Cornflour, Breadcrumbs, Oil, Spices, Parmesan Cheese, Eggs, Garlic |
| Equipment | Baking Sheet, Air Fryer, Oven, Frying Pan, Saucepan |
| Cooking Method | Baking, Frying |
| Cooking Time | 10-25 minutes |
| Serving | Serve hot with dips like lemon, chive, and mayonnaise or ranch dressing |
| Storage | Can be stored in an airtight container in the refrigerator for 3-4 days |
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What You'll Learn
Preparation: Cleaning and drying the mushrooms
To prepare your mushrooms, start by rinsing them under cold water or gently wiping them with a damp paper towel to remove any dirt. Mushrooms tend to absorb water, so be sure to pat them dry with paper towels or a clean kitchen towel. Alternatively, you can use a mushroom brush to gently brush away any dirt from the mushrooms without getting them wet.
Once the mushrooms are clean and dry, remove the stalks. If you are using large mushrooms, you may want to cut them into halves or smaller pieces. It is recommended to use tongs or skewers to handle the mushrooms during the coating process, as it can get messy. If you don't have tongs or skewers, you can use one hand for dry ingredients and the other hand for wet ingredients to keep one hand clean.
Before coating the mushrooms, prepare three separate bowls for a more efficient process. In the first bowl, place plain flour or cornflour for the initial coating of the mushrooms. The second bowl should contain the wet mixture, which can be a combination of egg whites or whole eggs, milk (regular or plant-based), and spices like garlic powder or minced garlic. The third bowl should contain the dry coating mixture, which includes breadcrumbs, Parmesan cheese, paprika, salt, and pepper. You can also add other spices and herbs like cayenne pepper, garlic granules, onion powder, or dried parsley to enhance the flavour.
Now you are ready to start the coating process. First, dip each mushroom into the flour or cornflour, making sure to coat it well. Then, dip the floured mushroom into the wet mixture, ensuring it is completely coated. Finally, roll the mushroom in the breadcrumb mixture until it is fully covered. Place the coated mushrooms on a prepared baking sheet or plate.
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Battering: The flour, egg, and breadcrumb coating
Battering mushrooms is a simple process, but it can get messy, so it's a good idea to prepare your ingredients and bowls beforehand. You'll need three bowls: one for flour, one for a wet mixture, and one for breadcrumbs.
The first step is to coat each mushroom with a light dusting of plain flour. You can use gluten-free flour if you prefer. The flour will help the wet mixture stick to the mushrooms. You can also dip the mushrooms in cornflour before the flour for a thicker batter.
The second step is to dip the floured mushrooms into a wet mixture. You can use whisked egg, or for a vegan option, use plant-based milk, or chickpea flour and plant milk mixed together. You can also add minced garlic to the egg mixture for extra flavour.
The final step is to coat the mushrooms in breadcrumbs. Regular breadcrumbs can be used, but panko breadcrumbs will give a crispier texture. You can make your own breadcrumbs by processing stale bread in a food processor. Add your chosen spices to the breadcrumbs for extra flavour. Some recipes suggest double-dipping the mushrooms back into the wet mixture for a thicker coating.
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Cooking: Baking, frying, or air frying
Baking, frying, or air frying are all great ways to cook garlic breaded mushrooms. Here's a detailed guide on how to master each method:
Baking
Baked garlic breaded mushrooms are a healthier alternative to fried mushrooms, and they're just as delicious. Here's how to bake them to perfection:
- Preheat your oven to a temperature between 400°F and 450°F (200°C to 230°C).
- Line a baking sheet with parchment paper or non-stick foil.
- Prepare your mushrooms by cleaning them with a mushroom brush, a damp paper towel, or a quick rinse of cold water. Make sure they are completely dry.
- In one bowl, combine your chosen breadcrumbs with seasonings like salt, pepper, garlic powder, paprika, and Parmesan cheese. You can also add dried or fresh parsley.
- In a separate bowl, whisk an egg or egg whites. You can also use a plant-based milk alternative or a mix of chickpea flour and plant milk for a vegan option.
- If desired, coat each mushroom with a light coating of plain flour or cornflour before dipping them in the wet mixture. This helps the batter stick better.
- Dip each mushroom in the egg mixture, ensuring it is fully coated.
- Roll the mushrooms in the breadcrumb mixture, making sure they are completely covered.
- Place the coated mushrooms on the prepared baking sheet.
- Bake for 10 to 25 minutes, depending on the size of your mushrooms, until they are golden brown and crispy.
- Serve immediately with your favourite dip or sauce, such as ranch dressing, marinara, or a simple lemon and herb mayonnaise.
Frying
If you prefer a fried texture, you can fry your garlic breaded mushrooms. Here's how:
- Prepare your mushrooms by cleaning and drying them.
- Set up a breading station with three bowls: one with plain flour, the second with a batter made from chickpea flour and plant milk (or egg), and the third with breadcrumbs, garlic, and seasonings.
- Coat each mushroom with flour, then dip it in the batter, and finally coat it with the breadcrumb mixture.
- Heat a large, deep saucepan with about 1 to 3 inches of vegetable oil or another neutral oil to a temperature between 375°F and 450°F (204°C to 230°C).
- Gently place the coated mushrooms into the hot oil, frying for around 3 minutes per side until golden and crispy.
- Transfer the fried mushrooms to a plate lined with a paper towel to absorb excess oil.
- Serve hot with a dip or sauce of your choice.
Air Frying
Air frying is a great alternative to traditional frying, and it can also be used to reheat leftover garlic breaded mushrooms. Here's the process:
- Prepare your mushrooms using the same breading method as the frying instructions above.
- Place the coated mushrooms in the air fryer basket, ensuring they have enough space to cook evenly.
- Air fry at a temperature between 375°F and 450°F for 3 to 5 minutes, or until golden and crispy.
- Serve immediately with your chosen dip or sauce.
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Serving: Sauces and dips
Garlic breaded mushrooms can be served with a variety of sauces and dips. Here are some ideas:
Vegan garlic dip
This dip is made with vegan mayonnaise, minced garlic, lemon juice, and chopped fresh parsley. It adds a tangy and refreshing flavor to the mushrooms. You can also add some cayenne pepper to the breadcrumb mixture for an extra kick.
Lemon, chive, and mayonnaise dip
This dip is simple to make and goes perfectly with the mushrooms. It is made with lemon juice, freshly chopped chives, and vegan mayonnaise. The lemon and chives add a bright, fresh taste to the creamy mayonnaise.
Ranch dressing
A creamy and herby ranch dressing is a great option for dipping these mushrooms. It has a cool, tangy flavor that pairs well with the crispy, garlicky mushrooms.
Marinara sauce
A classic marinara sauce is always a good choice for dipping. The tomatoes, garlic, and herbs in the sauce complement the flavors of the mushrooms.
Tomato salsa
A fresh and flavorful tomato salsa can also be served with the mushrooms. The tomatoes, onions, and spices in the salsa provide a tasty contrast to the crispy mushrooms.
These sauces and dips will enhance the flavor of the garlic breaded mushrooms and make them even more enjoyable. You can also experiment with your own favorite dips or sauces to find the perfect combination for your taste preferences.
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Storage: Refrigeration and freezing
Garlic breaded mushrooms are best stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until crispy.
If you want to freeze your garlic breaded mushrooms, first place them on a baking sheet and put them in the freezer until they are firm. Then, transfer the mushrooms to a freezer bag or container. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, reheat them from frozen at 375°F (190°C) for 15 to 20 minutes, or until they're hot and crispy.
It's important to note that these storage instructions are for cooked garlic breaded mushrooms. If you have raw, uncooked garlic breaded mushrooms, they should not be stored in the fridge or freezer; instead, cook them first and then follow the storage instructions above.
Additionally, always ensure that your mushrooms are completely dry before coating and cooking them. This will help the flour, egg, and breadcrumb mixture stick better and create a crispier texture.
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Frequently asked questions
You will need mushrooms, flour, eggs, breadcrumbs, Parmesan cheese, paprika, salt, pepper, and garlic. You can also add cayenne pepper for a kick.
Mushrooms absorb water, so it's best to use a brush or damp paper towel to clean them. If you rinse them, make sure to pat them dry.
You can bake or fry the mushrooms. To bake, preheat your oven to 400-450°F/200-230°C and cook for 10-20 minutes. To fry, heat oil to 400-450°F/204-230°C and cook for around 3 minutes.
