Michael Davis
Grilled shiitake mushrooms are a delicious and simple dish that can be cooked in a variety of ways. Whether grilled with butter and garlic salt, yakitori-style with soy sauce, olive oil, and lemon juice, or with chile and thyme, this versatile mushroom enhances any meal. Grilling is an excellent way to prepare shiitake mushrooms, bringing out their natural umami flavour and creating a thin, crisp texture. This introductory paragraph will explore the various methods of grilling shiitake mushrooms, highlighting the ease and versatility of this tasty dish.
How to Grill Shiitake Mushrooms
| Characteristics | Values |
|---|---|
| Type of mushroom | Shiitake |
| Preparation | Skewer the mushrooms diagonally so they lay flat on the grill. Put in a shallow dish and lightly salt. Whisk together soy sauce, olive oil, and lemon juice, then pour over the mushrooms. |
| Grill preparation | Set the grill to medium-high heat and preheat for 10-15 minutes. Brush the grill clean and turn the burners down to medium-high. |
| Cooking | Put the mushroom skewers on the grill and cook until browned (about 3 minutes). Flip the skewers and grill the other side until browned (about another 3 minutes). |
| Serving suggestions | Put the cooked mushrooms back in the dish with the marinade and turn once or twice. Put the skewers on a serving platter with lemon wedges and sprinkle with sea salt. |
| Other serving suggestions | Serve garnished with grated daikon and yuzu or lemon rind strips. Accompany with ponzu dressing on the side. |
| Other recipes | Grilled Shiitake Mushrooms on Arugula; Grilled Shiitake Mushrooms with Chile and Thyme; Grilled Shiitake Mushrooms seasoned with Soy Sauce. |
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What You'll Learn
How to prepare shitake mushrooms for grilling
Grilled shiitake mushrooms are a delicious and healthy snack or side dish. Here is a step-by-step guide on how to prepare shiitake mushrooms for grilling:
Choose the Right Mushrooms
Start by selecting fresh shiitake mushrooms with firm caps and no signs of spoilage. Look for mushrooms that are plump and have a smooth, dry surface.
Clean the Mushrooms
Gently wipe the mushrooms with a damp paper towel or brush to remove any dirt or debris. Avoid washing the mushrooms directly under running water, as they tend to absorb moisture and become soggy.
Remove the Stems
Shiitake mushrooms have tough stems that are usually removed before cooking. Twist and pull the stems out gently, or use a small knife to cut them off carefully. The stems can be discarded or saved for vegetable stock.
Skewer the Mushrooms
Skewering the mushrooms helps with handling and ensures even grilling. Thread the mushrooms onto skewers, preferably double skewers for easier flipping, by piercing through the caps diagonally so they lay flat on the grill. This step is especially useful if you're making a larger batch.
Marinate the Mushrooms
Place the skewered mushrooms in a shallow dish and prepare a marinade. A simple marinade can be made by whisking together soy sauce, olive oil, and lemon juice. You can also experiment with other ingredients like balsamic vinegar, other citrus juices, or spices. Pour the marinade over the mushrooms and let them sit while the grill preheats.
Preheat the Grill
While the mushrooms are marinating, preheat your grill to a medium-high heat setting. Make sure your grill is clean and lightly oiled to prevent sticking.
With these preparation steps completed, you are now ready to grill your shiitake mushrooms to perfection! Place the marinated mushrooms on the preheated grill and cook until they are slightly charred and tender, usually around 3 minutes per side. Enjoy your delicious and flavourful grilled shiitake mushrooms!
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How to grill shitake mushrooms on a Weber Summit
Grilling is a great way to cook shitake mushrooms as it enhances their "meaty" flavour. Here is a guide on how to grill shitake mushrooms on a Weber Summit:
Firstly, prepare the mushrooms. Cut off the stems of the mushrooms, as they are usually tough to eat. However, leaving them on will provide a "handle" for eating the mushrooms later. Skewer the mushroom caps diagonally so they lay flat on the grill, then place them in a shallow dish. Lightly salt the mushrooms with kosher salt. Next, whisk together soy sauce, olive oil, and lemon juice, then pour the mixture over the mushrooms. Let the mushrooms marinate while you preheat the grill.
Now, prepare the Weber Summit grill. Turn all burners to high and preheat the grill for 10 to 15 minutes. Then, brush the grill clean and turn the burners down to medium-high.
Once the grill is ready, place the mushroom skewers on the grill over direct medium-high heat. Grill for about 3 minutes, or until browned on the bottom. Flip the skewers and grill the other side for another 3 minutes, or until browned. Place the grilled mushrooms back into the dish with the marinade and turn them over once or twice to coat. Finally, place the skewers on a serving platter and serve immediately.
The Weber Summit is a top-of-the-line grill with a variety of features, such as a large cooking area, LED control knobs, a side burner, and a stainless steel smoker box. It is a great choice for grilling shitake mushrooms and many other foods.
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How to serve grilled shitake mushrooms
Grilled shiitake mushrooms can be served in a variety of ways. Here are some suggestions:
Grilled Shiitake Mushrooms on Arugula
This recipe suggests grilling the shiitake mushrooms and placing them on a bed of arugula. The mushrooms are then sprinkled with roasted sesame seeds and served with a small amount of seasoning sauce. This dish can be served as a tasty and easy lunch.
Grilled Shiitake Mushrooms with Chile and Thyme
For this recipe, the mushrooms are tossed with olive oil, thyme, and chiles, and seasoned with kosher salt before grilling. They are then returned to the bowl of oil and chiles and tossed again until evenly coated. The grilled mushrooms are then served on a platter with lemon wedges and a final sprinkle of sea salt.
Yakitori-Style Grilled Shiitake Mushrooms
This Japanese-inspired dish involves skewering the mushrooms diagonally so they lay flat on the grill. The mushrooms are then brushed with a mixture of soy sauce, olive oil, and lemon juice (or other citrus alternatives) and grilled until browned. The skewers are then returned to the dish with the marinade and turned to coat before serving.
Grilled Shiitake Mushrooms with Butter and Garlic Salt
A simple way to prepare grilled shiitake mushrooms is to dip the caps in melted butter and sprinkle them with garlic salt before grilling. The mushrooms are grilled over medium-hot coals until the edges start to crisp, then turned over and grilled on the other side. These mushrooms can be served hot from the grill as a tasty appetizer or side dish.
Yaki Shiitake Ponzu-Zoe (Grilled Shiitake with Ponzu)
This Japanese dish involves grilling the shiitake mushrooms and garnishing them with grated daikon and yuzu or lemon rind strips. The mushrooms are served with ponzu dressing on the side. For an extra touch of flavor, you can spoon a ½ teaspoon of sake into each mushroom cap while grilling, cooking until the sake is bubbling.
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How to grill shitake mushrooms Yakitori-style
Grilling is a great way to cook shitake mushrooms as it enhances their "meaty" flavor. Here is a guide on how to grill shitake mushrooms Yakitori-style.
Prepare the Mushrooms
Clean the mushrooms with a slightly damp paper towel or cotton cloth. Cut away and discard the stems. Thread two mushrooms (lengthwise through the mushroom caps) and two pieces of scallion onto each skewer, alternating between the two.
Prepare the Skewers
Soak the bamboo skewers in water for at least 20 minutes. Brush the mushrooms and scallions with a light layer of vegetable oil. Sprinkle salt and freshly ground black pepper on the mushrooms.
Grill the Skewers
Place the skewers on the grill, with the mushrooms facing gill side up. Grill for 5–10 minutes, turning occasionally, until they are brown and tender. You can also grill the skewers with the gill side down first, and then turn them over to cook until the insides become wet with the mushrooms' own juice.
Sauce and Serve
Remove the skewers from the grill and, with a pastry brush, baste them with the yakitori sauce. Serve the grilled mushrooms garnished with grated daikon and yuzu.
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How to grill shitake mushrooms with ponzu dressing
Grilled shiitake mushrooms with ponzu dressing is a delicious and simple dish to prepare. Ponzu is a classic Japanese condiment with a refreshing, tangy flavor. It is a versatile sauce that can be used as a marinade, dipping sauce, or dressing.
To grill shiitake mushrooms with ponzu dressing, start by preparing the mushrooms. Skewer the mushrooms diagonally so they lay flat on the grill, then place them in a shallow dish. For a true umami flavor, sprinkle the mushrooms with kosher salt or garlic salt. Next, make the ponzu sauce by combining equal parts soy sauce and fresh lemon juice, along with a touch of mirin for sweetness. Whisk the sauce together and pour it over the mushrooms. Allow the mushrooms to marinate while you preheat your grill to a medium-high heat setting.
Once the grill is ready, place the mushroom skewers directly on the grill and cook until browned, which should take around 3 minutes. Flip the skewers and grill the other side for an additional 3 minutes, or until browned. Return the grilled mushrooms to the dish with the remaining ponzu marinade and turn them once or twice to coat. Finally, serve the mushrooms on a platter or, for a unique twist, try serving them on a bed of arugula, drizzling any leftover ponzu sauce over the greens.
For a more complex ponzu sauce, you can simmer mirin, rice vinegar, and kombu in a saucepan before removing from the heat and adding katsuobushi. Allow this mixture to steep for 10 minutes, then strain and combine with citrus juice and soy sauce. This version requires more ingredients and time but will reward you with a deeper flavor.
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