Emily Johnson
Magic mushrooms, also known as shrooms, liberty caps, or psilocybin mushrooms, are hallucinogenic fungi that have been used in spiritual and medicinal contexts for millennia. In this article, we will explore the best methods for grinding these mushrooms, which is often done to create a consistent powder for dosing. The most common tools for grinding include coffee grinders, blenders, food processors, and mortar and pestle. It is important to note that mushrooms should be completely dry before grinding and that the grinding process can create psychedelic dust, so caution is advised.
| Characteristics | Values |
|---|---|
| Tools | Coffee grinder, mortar and pestle, blender, food processor, meat grinder |
| Mushroom type | Whole, dried |
| Timing | Before the mushrooms dry, within 24 hours of harvesting |
| Technique | Pulverize in a pillowcase with a bat, grind in a food processor or blender |
| Consistency | Fine powder |
| Dosage | Weigh the dose before grinding |
| Storage | Airtight containers, pill bottles, film canisters |
| Consumption | Add to tea, chocolate, smoothies, soups, milkshakes, snort |
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What You'll Learn
Using a coffee grinder
Firstly, you should ensure your mushrooms are dried. You can then break them into small pieces and put them into the coffee grinder. It is important to note that coffee grinders are best suited for small amounts of mushrooms. If you are working with a larger quantity, you may need to consider using a meat grinder instead.
Once your mushrooms are in the coffee grinder, simply turn it on and let it run for around 5-10 seconds. You should now have a fine mushroom powder. If you intend to fill capsules with your mushroom powder, this consistency will be ideal.
If you are planning to use a coffee grinder for mushrooms, it is recommended to use one that is separate from the grinder you use for coffee beans. This will help to avoid any unwanted flavours or aromas in your coffee. To clean your mushroom grinder, you can grind plain water crackers or breadcrumbs and then throw away the resulting mixture. The bread or cracker crumbs will absorb any residual oils.
Overall, using a coffee grinder is an efficient and effective way to grind hallucinogenic mushrooms, particularly if you are working with a small amount.
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Using a blender
To use a blender, it is recommended to first break up larger mushrooms with your fingers. Then, add the mushrooms to the blender and pulse a few times to roughly chop them up. Next, hold down the button for 10- to 20-second intervals until you achieve the desired consistency. If you are using a blender, you may need to pulse longer or spread the mushrooms with a large spoon between pulses to ensure all chunks are completely ground. Blending mushrooms can create a cloud of dust within the processor chamber, so it is advisable to let the powder settle for a few minutes before opening the lid.
Even after thorough blending, small chunks may remain. To address this, use a fine mesh strainer to separate the powder from the chunks. Place a large bowl under the strainer and pour the mixture into the mesh. The chunks can then be ground further using your fingers on the strainer or returned to the blender for a second round.
Properly storing your mushroom powder will extend its freshness. While plastic zip bags or locking containers can be used, an airtight glass jar is recommended for maximum shelf life. Store the jar away from direct heat and light, such as in a cabinet. When properly stored, dehydrated mushrooms can have a much longer shelf life than fresh mushrooms.
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By hand
Grinding Hallucinogenic Mushrooms by Hand
Before you start grinding, make sure your mushrooms are completely dry. Any moisture can make grinding difficult and may lead to clumping or uneven powder. You can dry your mushrooms by air-drying them or using a dehydrator. Dehydrating mushrooms before consumption is a common practice, as it ensures shelf stability and precision in dosing.
If you're grinding by hand, you can use a mortar and pestle, which gives you more control over the consistency. Place your mushrooms into the mortar and start crushing them. Keep grinding until you reach your desired consistency. If you're aiming for a fine powder, make sure to crush all chunks thoroughly.
One user on Reddit recommends drying the mushrooms until they are "cracker dry" and then spending a few hours pulverizing them by hand while watching a movie.
After grinding, it is recommended to wait 15-20 seconds before opening the grinder or removing the mushrooms from the mortar and pestle, so all the powder settles and you don't inhale any dust.
You can also chop the mushrooms finely with a knife if you don't have access to a grinder or mortar and pestle. However, this method may not give you as fine a powder as the other methods.
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Using a mortar and pestle
Firstly, it is important to ensure that your mushrooms are completely dry before grinding. This makes the process much easier and leads to a finer powder. If the mushrooms are fresh, you should break them up into smaller pieces before they dry out, as they will become hard and difficult to grind once completely dried. You can use your hands or a scissors to break them up, and then leave them to dry out fully.
Once your mushrooms are dry, you can begin grinding them with the mortar and pestle. It is recommended to use a mortar with a rough or ridged surface, as this will help to grind the mushrooms more effectively. If your mortar is too smooth, you may need to apply more pressure and it can be more difficult to achieve a fine powder. Break the dried mushrooms into smaller pieces before placing them in the mortar to make the grinding process easier.
Using the pestle, start crushing and grinding the mushrooms in the mortar. Apply firm pressure and continue grinding until you achieve your desired consistency. It can take some time and effort to grind the mushrooms to a fine powder, so be prepared for a workout! You may need to take breaks if you are grinding a large quantity.
To make the process easier and avoid the mushrooms sticking to the mortar, you can place them in a Ziploc bag before crushing. This will also help to contain the mushroom powder and make it easier to transfer to your desired container.
Finally, be sure to clean your mortar and pestle thoroughly after use. You can use white rice to help remove any residue, grinding it in the mortar until it comes out as a clean flour.
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Before or after drying
When it comes to hallucinogenic mushrooms, also known as psilocybin mushrooms, there are a few considerations to keep in mind when deciding whether to grind them before or after drying.
Firstly, it is important to note that fresh mushrooms have a high water content, typically around 95%. This means that consuming fresh mushrooms will require a larger quantity to achieve the desired effects, as the active compounds, such as psilocybin, are more diluted. Therefore, drying the mushrooms before grinding can help concentrate these compounds and improve shelf stability.
However, it is worth mentioning that fresh mushrooms often contain more potent levels of psilocybin compared to dried ones, which can make it more challenging to gauge the correct dosage. Additionally, you only have 24 hours after harvesting to break them up before they dry and become much harder to pulverize. The easiest method for breaking them up is to put them in a pillowcase and pulverize them with a bat.
If you choose to dry the mushrooms before grinding, there are a few methods you can use. Air drying or using a dehydrator are common techniques to remove moisture from the mushrooms. Once they are completely dry, you can grind them into a fine powder using a coffee grinder, food processor, blender, or mortar and pestle. Grinding dried mushrooms allows for more precise dosing and versatile consumption options, such as capsules, gummies, or adding them to foods and beverages.
On the other hand, if you choose to grind the mushrooms before drying, you can still use similar tools like a coffee grinder or blender to break them down into a powder. However, keep in mind that fresh mushrooms have a higher water content, which can make grinding more challenging and may lead to a clumpier or less consistent powder. Additionally, grinding fresh mushrooms may affect the shelf life of the product, as it introduces more moisture, potentially compromising the quality over time.
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Frequently asked questions
A coffee grinder is the best way to grind mushrooms into a fine powder.
You will need to ensure the mushrooms are completely dry before grinding. You will also need a sealable jar or airtight container for storage.
It should take less than a minute of pulsing to grind the mushrooms into a fine powder.
You can add the powder to food or drinks, such as smoothies, soups, or chocolate. You can also add it to capsules.
It is important to wait at least half an hour after grinding before opening the grinder, to allow the dust to settle. It is also recommended to have a separate grinder for mushrooms, as it is difficult to remove all the mushroom particles from the blades.
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