Emily Johnson
Campbell's Mushroom Rice is a comforting and versatile dish that combines the rich, earthy flavors of mushrooms with the simplicity of rice, making it a perfect side or main course. To prepare this dish, you’ll need Campbell’s Cream of Mushroom Soup, uncooked rice, water, and optional ingredients like butter, garlic, or herbs for added flavor. The process is straightforward: mix the soup, rice, and water in a baking dish, then bake it in the oven until the rice is tender and the mixture is bubbly. This recipe is ideal for busy cooks seeking a quick, satisfying meal with minimal effort, and it pairs well with grilled meats, roasted vegetables, or a crisp salad. Whether you’re cooking for family or meal prepping, Campbell’s Mushroom Rice is a reliable and delicious option.
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What You'll Learn
- Gather Ingredients: Campbell's cream of mushroom soup, rice, water, butter, salt, pepper, optional mushrooms
- Prepare Rice: Cook rice according to package instructions until partially done, drain if needed
- Mix Soup: Combine soup, water, and butter in a pot; heat until blended
- Combine Ingredients: Stir cooked rice into soup mixture, add mushrooms if desired, mix well
- Bake & Serve: Transfer to casserole dish, bake at 350°F for 30 minutes, serve hot
Gather Ingredients: Campbell's cream of mushroom soup, rice, water, butter, salt, pepper, optional mushrooms
To begin making Campbell's mushroom rice, the first step is to gather all the necessary ingredients. The primary component is Campbell’s cream of mushroom soup, which serves as the flavorful base for the dish. Ensure you have one can (10.5 ounces) of this soup, as it will provide the creamy texture and rich mushroom flavor essential to the recipe. Next, you’ll need rice, preferably long-grain white rice, which cooks evenly and complements the soup’s consistency. Measure out 1 cup of uncooked rice, making sure it is rinsed under cold water to remove excess starch for fluffier results.
In addition to the soup and rice, water is a crucial ingredient for cooking the rice. You’ll need 2 cups of water to ensure the rice cooks thoroughly and absorbs the flavors of the soup. Another key ingredient is butter, which adds richness and helps to lightly toast the rice before adding the liquid. Use 2 tablespoons of unsalted butter to control the overall saltiness of the dish. Salt and pepper are also necessary for seasoning, so have them ready to adjust the taste according to your preference.
For those who want to enhance the mushroom flavor, consider adding optional mushrooms. Fresh button mushrooms, sliced or chopped, can be sautéed in butter before adding the rice and soup. This step elevates the dish by adding a fresh, earthy mushroom taste and a slightly chewy texture. If using mushrooms, you’ll need about 1 cup, but this is entirely optional and depends on your preference for mushroom intensity.
Before starting the cooking process, double-check that you have all the ingredients laid out and measured. Having everything prepared in advance ensures a smooth and efficient cooking experience. The Campbell’s cream of mushroom soup, rice, water, butter, salt, pepper, and optional mushrooms should all be within reach. This preparation step is key to avoiding interruptions and ensuring the dish comes together seamlessly.
Lastly, consider the cookware you’ll need alongside the ingredients. A medium-sized saucepan or pot with a lid is ideal for cooking the rice and soup mixture. Having a spatula or wooden spoon for stirring will also be helpful. Once all ingredients are gathered and your workspace is organized, you’re ready to move on to the next step in creating this comforting and flavorful Campbell's mushroom rice.
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Prepare Rice: Cook rice according to package instructions until partially done, drain if needed
To begin preparing the rice for Campbell's Mushroom Rice, start by selecting the type of rice specified on the package or a long-grain white rice, which is commonly used for this dish. Measure the required amount of rice, typically one cup, and rinse it under cold water to remove excess starch. This step is optional but can help achieve fluffier rice. Next, grab a medium-sized saucepan and add the rinsed rice. Pour in the appropriate amount of water or broth, usually two cups of liquid for every one cup of rice, as per the package instructions. Ensure you follow the exact ratio provided on the rice packaging for the best results.
Place the saucepan on the stove and turn the heat to high. Allow the liquid to come to a rolling boil, which should take about 5-7 minutes. Once boiling, reduce the heat to low, and cover the saucepan with a tight-fitting lid. This traps the steam, allowing the rice to cook evenly. Let the rice simmer gently for approximately 10-12 minutes, or until most of the liquid is absorbed. It's crucial not to lift the lid frequently, as this releases the steam and can interfere with the cooking process.
After the initial cooking time, check the rice to see if it is partially done. The grains should be slightly tender but still firm, and a small amount of liquid may remain in the pan. If the rice seems too wet, carefully tilt the pan and use a fine-mesh strainer to drain the excess liquid. Be cautious not to over-drain, as some moisture is necessary for the next steps of combining the rice with the mushroom soup mixture.
Partially cooking the rice is essential for the Campbell's Mushroom Rice recipe, as it will continue to cook and absorb flavors when baked or simmered with the soup and other ingredients. If the rice is fully cooked at this stage, it may become mushy during the final preparation. Always aim for a slightly al dente texture, ensuring the rice grains are separate and not sticky.
Remember, the goal of this step is to get the rice to a stage where it's ready to absorb the flavors of the mushroom soup and other additives without becoming overcooked. Properly managing the heat and cooking time is key to achieving the desired texture. Once the rice is partially cooked and drained if necessary, you're ready to proceed with the next steps of the recipe, combining it with the creamy mushroom mixture to create a delicious and comforting dish.
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Mix Soup: Combine soup, water, and butter in a pot; heat until blended
To begin the process of making Campbell's mushroom rice, the first crucial step is to Mix Soup: Combine soup, water, and butter in a pot; heat until blended. Start by gathering your ingredients: one can of Campbell's Cream of Mushroom soup, 1 ¼ cups of water, and 2 tablespoons of butter. Ensure you have a medium-sized pot ready on the stove. Open the can of soup and pour it directly into the pot. The creaminess of the soup will serve as the base for your rice dish, providing rich flavor and texture.
Next, measure out the water and add it to the pot with the soup. The water helps to thin the soup slightly, ensuring it blends well with the rice later in the cooking process. Stir the soup and water together gently with a spoon or spatula to begin combining the liquids. At this stage, the mixture may appear slightly lumpy, but this is normal and will smooth out as it heats.
Now, add the butter to the pot. The butter not only enhances the flavor but also aids in creating a smoother, more cohesive sauce. Place the pot on the stove and turn the heat to medium. Allow the mixture to heat gradually, stirring occasionally to ensure the butter melts evenly and incorporates fully into the soup and water. This step is essential for achieving a well-blended base that will coat the rice perfectly.
As the mixture heats, continue stirring to prevent it from sticking to the bottom of the pot. You’ll notice the soup becoming smoother and more uniform in texture as the butter melts and combines with the other ingredients. The goal is to achieve a consistent, creamy consistency that will serve as the foundation for your mushroom rice. Keep the heat steady and avoid boiling the mixture, as this could cause it to separate or lose its desired texture.
Once the soup, water, and butter are fully blended and heated through, remove the pot from the heat. The mixture should be warm and smooth, ready to be combined with the rice in the next step. This blended soup mixture is key to infusing the rice with the rich, savory flavors of mushrooms and cream. With this step complete, you’re now prepared to move forward with adding the rice and completing your Campbell's mushroom rice dish.
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Combine Ingredients: Stir cooked rice into soup mixture, add mushrooms if desired, mix well
Once you’ve prepared the Campbell’s Cream of Mushroom soup according to the package instructions and cooked your rice separately, it’s time to combine the ingredients. Begin by gently stirring the cooked rice into the soup mixture. Use a large spoon or spatula to ensure the rice is evenly distributed throughout the soup. Be careful not to overmix, as this can cause the rice to break apart and become mushy. The goal is to achieve a harmonious blend where the rice absorbs some of the creamy mushroom flavor without losing its texture. This step is crucial for creating a cohesive and satisfying dish.
If you’re adding mushrooms, now is the perfect time to incorporate them. You can use fresh sliced mushrooms or canned mushrooms, depending on your preference. If using fresh mushrooms, sauté them lightly in butter or olive oil until they are tender and slightly browned before adding them to the mixture. This enhances their flavor and ensures they blend well with the rice and soup. If using canned mushrooms, simply drain them and stir them directly into the mixture. Adding mushrooms not only enhances the dish’s texture but also amplifies the mushroom flavor, making it even more indulgent.
Once the mushrooms are added (if desired), mix everything together thoroughly. Ensure that the rice, soup, and mushrooms are well combined, with no clumps or pockets of unmixed ingredients. The final mixture should be creamy, evenly textured, and fragrant with the earthy aroma of mushrooms. Take a moment to taste the mixture and adjust the seasoning if needed—a pinch of salt, pepper, or even a sprinkle of garlic powder can elevate the flavors further. This step is your chance to customize the dish to your liking before serving.
After combining all the ingredients, let the mixture sit for a minute or two to allow the flavors to meld together. This brief resting period helps the rice absorb more of the soup’s richness, resulting in a more flavorful dish. If the mixture seems too thick, you can thin it slightly by adding a splash of milk or water, stirring until you achieve your desired consistency. The end result should be a creamy, comforting blend of rice, soup, and mushrooms that’s ready to be served hot.
Finally, transfer the Campbell’s mushroom rice to a serving dish or individual bowls. Garnish with chopped fresh parsley or a sprinkle of paprika for a pop of color and added flavor, if desired. This dish pairs well with grilled chicken, steamed vegetables, or a simple green salad for a complete meal. By carefully combining the ingredients and paying attention to texture and flavor, you’ll create a delicious and hearty dish that’s perfect for any occasion.
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Bake & Serve: Transfer to casserole dish, bake at 350°F for 30 minutes, serve hot
To prepare Campbell's Mushroom Rice using the Bake & Serve method, begin by preheating your oven to 350°F. This step is crucial as it ensures the oven is at the correct temperature when you’re ready to bake. While the oven heats up, prepare the mushroom rice mixture according to the package instructions or your preferred recipe. Typically, this involves combining Campbell's Cream of Mushroom soup, uncooked rice, water, and any additional seasonings in a mixing bowl. Stir the ingredients thoroughly to ensure the rice is evenly coated with the soup mixture, which will enhance the flavor and texture during baking.
Once the mushroom rice mixture is ready, transfer it to a casserole dish suitable for baking. Choose a dish that is oven-safe and large enough to hold the mixture without spilling. Lightly grease the dish with butter or cooking spray to prevent sticking, which will also add a subtle richness to the dish. Pour the rice mixture into the casserole dish, spreading it evenly to ensure uniform cooking. Cover the dish with aluminum foil or a lid to trap moisture, which helps the rice cook evenly and prevents it from drying out during the baking process.
Place the casserole dish in the preheated oven and bake at 350°F for 30 minutes. This baking time allows the rice to absorb the liquid fully and cook to a tender consistency while the Cream of Mushroom soup forms a creamy, flavorful base. Avoid opening the oven door frequently, as this can cause temperature fluctuations and affect the cooking time. After 30 minutes, carefully remove the dish from the oven using oven mitts to protect your hands from the heat.
Once out of the oven, let the casserole sit for 5 minutes before serving. This resting period allows the rice to set slightly, making it easier to serve without falling apart. Remove the foil or lid and fluff the rice gently with a fork to incorporate any remaining liquid and ensure a light, airy texture. The dish should be hot and steaming, with the rice fully cooked and the mushroom sauce thick and creamy.
Finally, serve the Campbell's Mushroom Rice directly from the casserole dish or transfer it to a serving platter for a more polished presentation. Pair it with roasted vegetables, grilled chicken, or a crisp salad for a complete meal. The Bake & Serve method ensures a comforting, hearty dish that’s perfect for family dinners or potlucks. Enjoy the rich, savory flavors of mushrooms and rice, elevated by the simplicity and convenience of baking.
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Frequently asked questions
You will need Campbell's Cream of Mushroom Soup, uncooked long-grain white rice, water, butter, and optionally, chopped mushrooms or onions for extra flavor.
Typically, you’ll use 1 can of water (using the soup can as a measuring tool) for every can of Campbell's Cream of Mushroom Soup. For example, if using 1 can of soup, add 1 can of water.
Yes, but brown rice requires longer cooking time and more liquid. Use 2 cups of water per 1 cup of brown rice and extend the cooking time to about 45–50 minutes.
It’s best to avoid stirring too much, as it can make the rice sticky. Stir once after combining all ingredients, then let it simmer covered until done.
It typically takes about 20–25 minutes on low heat after the mixture comes to a boil. Ensure the rice is tender and the liquid is absorbed before serving.
