Emily Johnson
Creating a delicious chicken and mushroom pie at home is easier than you might think, especially with Tesco’s range of fresh ingredients and ready-to-use pastry. This classic comfort dish combines tender chicken, earthy mushrooms, and a creamy sauce encased in a golden, flaky crust. Whether you’re a seasoned cook or a beginner, Tesco’s high-quality produce, such as free-range chicken, button mushrooms, and ready-rolled puff pastry, simplifies the process. By following a straightforward recipe and using Tesco’s convenient ingredients, you can enjoy a hearty, homemade pie that’s perfect for any meal.
| Characteristics | Values |
|---|---|
| Recipe Name | Chicken and Mushroom Pie |
| Source | Tesco Real Food |
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour |
| Servings | 4 |
| Difficulty | Easy |
| Main Ingredients | Chicken breasts, mushrooms, onions, butter, plain flour, milk, chicken stock, puff pastry |
| Key Equipment | Ovenproof dish, saucepan, frying pan |
| Oven Temperature | 200°C (180°C fan-assisted) / Gas mark 6 |
| Dietary Information | Not specified (check Tesco Real Food for details) |
| Allergens | Milk, gluten (from flour and pastry) |
| Storage | Best served fresh, leftovers can be refrigerated for up to 2 days |
| Reheating Instructions | Reheat in oven at 180°C for 15-20 minutes until piping hot |
| Tips | Use pre-rolled puff pastry for convenience, ensure filling is thick before topping with pastry |
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What You'll Learn
- Ingredients Needed: Tesco pie crust, chicken, mushrooms, cream, onions, garlic, thyme, butter, flour
- Preparing the Filling: Sauté chicken, mushrooms, onions, garlic; thicken with flour, cream, and thyme
- Assembling the Pie: Fill pie crust with mixture, seal edges, brush top with egg or butter
- Baking Instructions: Bake at 180°C for 30-35 minutes until golden and bubbling
- Serving Suggestions: Serve hot with mashed potatoes, steamed veggies, or a fresh green salad
Ingredients Needed: Tesco pie crust, chicken, mushrooms, cream, onions, garlic, thyme, butter, flour
To begin crafting your chicken and mushroom pie using Tesco ingredients, you’ll need a Tesco pie crust, which serves as the foundation of your dish. This ready-made crust saves time and ensures a flaky, golden finish. For the filling, start with chicken, preferably boneless and skinless chicken breasts or thighs, cut into bite-sized pieces. These will provide the protein base of your pie. Mushrooms are a key ingredient, adding earthy flavor and texture—button or chestnut mushrooms work well, sliced or quartered depending on size. Cream is essential for creating a rich, velvety sauce that binds the filling together, while onions and garlic form the aromatic base, adding depth and sweetness when sautéed.
Next, thyme brings a subtle herbal note that complements both the chicken and mushrooms. Fresh thyme sprigs are ideal, but dried thyme can be used in a pinch. Butter and flour are crucial for making a roux, the thickening agent for your sauce. The butter adds richness, while the flour helps to create a smooth, lump-free consistency. When selecting these ingredients from Tesco, ensure the chicken is fresh and the cream is full-fat for the best flavor and texture.
When preparing the filling, start by sautéing the onions and garlic in butter until softened, then add the mushrooms to release their moisture and develop a golden color. The chicken should be cooked until just done to avoid dryness, as it will continue to cook in the oven. The roux is made by stirring flour into the buttery mixture, then gradually whisking in the cream to create a thick, creamy sauce. Adding the thyme at this stage infuses the sauce with its fragrant flavor.
The Tesco pie crust comes in handy here, as it simplifies the process of assembling the pie. Roll out the crust to fit your pie dish, ensuring there’s enough overhang for sealing. Fill the crust with the chicken and mushroom mixture, then top with another layer of crust, crimping the edges to seal. A brush of beaten egg or milk on top will give it a glossy, golden finish when baked.
Finally, the ingredients work together harmoniously: the chicken provides substance, the mushrooms add umami, the cream creates a luxurious sauce, and the onions, garlic, and thyme build layers of flavor. The Tesco pie crust ties it all together, making this a comforting and satisfying dish with minimal fuss. With these ingredients, you’re well on your way to a delicious chicken and mushroom pie.
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Preparing the Filling: Sauté chicken, mushrooms, onions, garlic; thicken with flour, cream, and thyme
To begin preparing the filling for your chicken and mushroom pie, start by heating a large pan over medium heat and adding a tablespoon of olive oil or butter. Once the oil is hot, add the diced chicken pieces and cook until they are lightly browned on all sides, which should take around 5-7 minutes. Make sure not to overcrowd the pan, as this can cause the chicken to steam instead of sear. Remove the chicken from the pan and set it aside on a plate.
Next, in the same pan, add another tablespoon of oil or butter if needed, and sauté the sliced mushrooms until they are golden brown and have released their moisture. This should take around 5-8 minutes. Mushrooms have a high water content, so be patient and let them cook until the liquid has evaporated and they start to caramelize. Once the mushrooms are cooked, add the finely chopped onions and minced garlic to the pan, and continue to sauté for another 2-3 minutes until the onions are softened and translucent.
Return the cooked chicken to the pan with the mushrooms, onions, and garlic, and stir everything together. Sprinkle a tablespoon of plain flour over the mixture, stirring constantly to combine, and cook for 1-2 minutes to get rid of the raw flour taste. The flour will help to thicken the filling as you add the liquid ingredients. Gradually pour in 200-250ml of chicken stock or broth, stirring continuously to prevent lumps from forming. Let the mixture simmer gently for 5-10 minutes, until it starts to thicken.
As the filling thickens, pour in 100-150ml of double cream, and add a few sprigs of fresh thyme or 1-2 teaspoons of dried thyme. Stir well to combine, and let the filling simmer for another 2-3 minutes to allow the flavors to meld together. The cream will add richness and depth to the filling, while the thyme will provide a subtle, earthy flavor that complements the chicken and mushrooms. Taste the filling and adjust the seasoning as needed, adding salt and pepper to taste.
Once the filling is thick and creamy, with a consistency that will hold its shape when spooned into the pie dish, remove it from the heat and let it cool slightly. You can also add some frozen peas or sweetcorn to the filling at this stage if you like, stirring them in gently to combine. The filling is now ready to be spooned into your prepared pie dish and topped with pastry. Make sure to let the filling cool completely before adding the pastry, as this will prevent the pastry from becoming soggy. With your filling prepared, you're one step closer to enjoying a delicious, homemade chicken and mushroom pie.
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Assembling the Pie: Fill pie crust with mixture, seal edges, brush top with egg or butter
Once your chicken and mushroom filling is cooked and cooled slightly, it's time to assemble your pie. Preheat your oven to the temperature specified in your chosen Tesco recipe, typically around 200°C (180°C fan-assisted). Roll out your pie crust on a lightly floured surface. If using store-bought pastry, ensure it's at room temperature for easier handling. Carefully line your pie dish with the pastry, gently pressing it into the corners and leaving a slight overhang around the edges.
Trim any excess pastry, but leave enough to create a seal with the top crust.
Now, spoon your delicious chicken and mushroom filling into the pastry-lined dish. Be generous, but avoid overfilling, leaving a small gap at the top to prevent spillage. If using a top crust, roll out the remaining pastry to a size slightly larger than your pie dish. Carefully place it over the filling, pressing it gently onto the edges of the bottom crust to create a seal.
You can use a fork to crimp the edges for a decorative finish and a secure hold.
To ensure a golden, flaky crust, brush the top of your pie with a beaten egg or melted butter. This will give it a beautiful sheen and help it brown evenly. If desired, cut a small steam vent in the center of the top crust to allow steam to escape during baking. This prevents the filling from becoming soggy.
For a more decorative touch, you can cut out pastry shapes (like leaves or hearts) and arrange them on top of the pie before brushing with egg or butter.
Finally, place your assembled pie on a baking sheet to catch any potential drips. Bake according to your recipe's instructions, typically around 30-40 minutes, or until the pastry is golden brown and the filling is bubbling. Allow the pie to cool slightly before serving, as the filling will be very hot. Enjoy your homemade Tesco-inspired chicken and mushroom pie!
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Baking Instructions: Bake at 180°C for 30-35 minutes until golden and bubbling
To achieve the perfect chicken and mushroom pie using Tesco’s recipe, follow these detailed baking instructions: preheat your oven to 180°C (350°F) before you begin assembling the pie. This ensures the oven is at the correct temperature when the pie is ready to go in, promoting even cooking from the start. Once your pie filling is prepared and encased in pastry, place it on a baking tray lined with parchment paper to catch any drips and prevent sticking. The tray should be positioned in the center of the oven to allow heat to circulate evenly around the pie.
After placing the pie in the oven, bake it at 180°C for 30-35 minutes, keeping a close eye on it during the last 10 minutes. The goal is to achieve a golden, bubbling crust that signals the pastry is cooked through and the filling is hot and thickened. If the pastry is browning too quickly but the filling isn’t bubbling, loosely cover the top with foil to prevent burning while allowing the pie to finish cooking. Avoid opening the oven door frequently, as this can cause temperature fluctuations and affect the baking process.
The bubbling filling is a key indicator that the pie is ready. This shows that the internal temperature has reached a point where the sauce has thickened and the flavors have melded together. If the filling isn’t bubbling after 30 minutes, continue baking for another 5 minutes, checking regularly to ensure perfection. The pastry should be crisp and golden, not pale or doughy, which would indicate undercooking.
Once the pie is golden and bubbling, remove it from the oven and let it rest for 5-10 minutes before serving. This resting period allows the filling to set slightly, making it easier to slice and serve without the filling spilling out. Use oven mitts to handle the baking tray, as it will be very hot. Transfer the pie to a serving dish or cutting board, and enjoy the rich, savory flavors of the chicken and mushroom filling encased in a perfectly baked pastry crust.
For the best results, ensure your oven is accurately calibrated to 180°C, as variations in temperature can affect baking time. If using a fan oven, reduce the temperature to 160°C and adjust the baking time accordingly. Following these precise baking instructions will guarantee a chicken and mushroom pie that is both delicious and visually appealing, with a golden, bubbling finish that is sure to impress.
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Serving Suggestions: Serve hot with mashed potatoes, steamed veggies, or a fresh green salad
When serving your homemade Tesco chicken and mushroom pie, the goal is to complement its rich, savory flavors with sides that balance the dish. Mashed potatoes are a classic choice, providing a creamy and comforting base that pairs perfectly with the pie’s flaky pastry and hearty filling. To prepare, boil peeled and chunked potatoes until tender, then mash them with butter, milk, salt, and pepper for a smooth, velvety texture. For added flavor, consider folding in a handful of chopped chives or a sprinkle of garlic powder. The mashed potatoes will soak up the pie’s gravy, creating a delicious combination in every bite.
Steamed veggies are another excellent option, adding freshness and a pop of color to your plate. Opt for seasonal vegetables like carrots, broccoli, or green beans, steaming them until just tender to retain their crispness. A light drizzle of olive oil, a squeeze of lemon, and a pinch of salt and pepper will enhance their natural flavors without overpowering the pie. Steamed veggies not only balance the richness of the dish but also contribute to a well-rounded, nutritious meal.
For a lighter yet refreshing accompaniment, a fresh green salad works wonders. Toss together a mix of leafy greens such as spinach, rocket, or mixed lettuce, and add in sliced cucumbers, cherry tomatoes, and red onions for texture and flavor. A simple vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and a touch of honey will tie it all together. The crispness of the salad contrasts beautifully with the warm, indulgent pie, making it an ideal choice for those who prefer a less heavy side.
If you’re looking to elevate your serving suggestions, consider combining two of these options for a more substantial meal. For instance, pair the mashed potatoes with steamed veggies for a classic, hearty plate. Alternatively, serve the pie with a green salad and a small portion of mashed potatoes for a balanced yet satisfying spread. The key is to ensure the sides enhance the pie without overshadowing its flavors.
Finally, don’t forget the importance of presentation. Arrange the pie and sides thoughtfully on the plate, using the mashed potatoes as a bed for the pie or placing the steamed veggies and salad in a way that highlights their colors. A sprinkle of fresh herbs like parsley or thyme on the pie and sides will add a final touch of elegance. Serving your Tesco chicken and mushroom pie hot with these carefully chosen accompaniments will make for a memorable and enjoyable meal.
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Frequently asked questions
You'll need Tesco shortcrust pastry, chicken breast, mushrooms, onions, garlic, plain flour, chicken stock, milk, butter, thyme, salt, and pepper.
Sauté onions and garlic, add chicken and mushrooms, then stir in flour. Gradually add chicken stock and milk, simmer until thickened, and season with thyme, salt, and pepper.
Yes, Tesco shortcrust pastry (ready-rolled or block) works perfectly for a quick and easy pie crust.
Bake at 200°C (180°C fan) for 25–30 minutes or until the pastry is golden brown and the filling is bubbling.
