Sarah Brown
Chicken, ham, and mushroom pie is a hearty and comforting dish that combines tender chicken, savory ham, and earthy mushrooms encased in a flaky, golden pastry crust. Perfect for a cozy family meal or a special occasion, this pie is both satisfying and flavorful. The filling is typically made by sautéing mushrooms and onions, then combining them with cooked chicken and ham in a creamy sauce thickened with flour and stock. The mixture is then spooned into a pie dish and topped with a layer of puff pastry or shortcrust pastry before being baked until the crust is crisp and the filling is bubbling. Whether served with a side of mashed potatoes and vegetables or enjoyed on its own, this pie is a delicious and versatile dish that’s sure to impress.
| Characteristics | Values |
|---|---|
| Main Ingredients | Chicken, ham, mushrooms, shortcrust pastry, puff pastry, onion, garlic, butter, flour, chicken stock, milk, cream, thyme, salt, pepper |
| Cooking Time | Approximately 1 hour (prep: 30 mins, bake: 30 mins) |
| Servings | 4-6 people |
| Difficulty Level | Intermediate |
| Pastry Type | Shortcrust (base), puff pastry (top) |
| Filling Texture | Creamy, savory, chunky |
| Key Techniques | Sautéing, making a roux, blind baking (optional), assembling, crimping edges |
| Oven Temperature | 200°C (400°F) |
| Special Equipment | Pie dish (9-inch), rolling pin, pastry brush |
| Optional Add-ins | Peas, carrots, leeks, mustard, cheese (for topping) |
| Storage | Refrigerate for up to 3 days; freeze unbaked pie for up to 1 month |
| Reheating Instructions | Bake in oven at 180°C (350°F) for 15-20 minutes until heated through |
| Dietary Notes | Not suitable for vegetarians, gluten-free, or dairy-free diets (without modifications) |
| Popular Variations | All-puff pastry, individual pies, addition of wine or herbs |
| Serving Suggestions | With mashed potatoes, steamed vegetables, or a green salad |
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What You'll Learn
- Prepare the filling: Sauté chicken, ham, mushrooms, onions, garlic in butter until golden brown
- Make the sauce: Whisk flour, stock, cream, and seasonings to create a thick, creamy sauce
- Assemble the pie: Layer filling and sauce in a dish, top with pastry or crust
- Bake the pie: Cook at 375°F (190°C) for 30-35 minutes until golden and bubbling
- Serve and enjoy: Let cool slightly, slice, and serve with sides like salad or mashed potatoes
Prepare the filling: Sauté chicken, ham, mushrooms, onions, garlic in butter until golden brown
To begin preparing the filling for your chicken, ham, and mushroom pie, start by gathering all your ingredients: boneless and skinless chicken thighs or breasts, diced ham, fresh mushrooms (such as button or cremini), onions, garlic cloves, and unsalted butter. Ensure your chicken is cut into bite-sized pieces, and slice the mushrooms, onions, and garlic thinly for even cooking. Having everything prepped and within reach will make the sautéing process smooth and efficient.
Next, place a large skillet or frying pan over medium heat and add a generous amount of butter, allowing it to melt and coat the bottom of the pan. Once the butter begins to foam slightly, add the diced chicken pieces in a single layer, being careful not to overcrowd the pan. Cook the chicken for 3-4 minutes on each side until it develops a golden-brown crust. This step not only adds flavor but also ensures the chicken is partially cooked before combining it with the other ingredients.
After the chicken is browned, add the diced ham to the skillet, stirring it together with the chicken for about 2 minutes to release its flavors. Then, toss in the sliced mushrooms, onions, and garlic. Continue to sauté the mixture, stirring occasionally, for 5-7 minutes or until the mushrooms are tender, the onions are translucent, and the garlic is fragrant. The combination of these ingredients will create a rich, savory base for your pie filling.
As you sauté, pay attention to the color and texture of the ingredients. The mushrooms should soften and turn golden, while the onions should become tender and slightly caramelized. The garlic should be aromatic but not burnt, so adjust the heat if necessary to prevent it from browning too quickly. This step is crucial for developing the depth of flavor that will make your pie stand out.
Once all the ingredients are cooked to perfection, remove the skillet from the heat and let the filling cool slightly before incorporating it into your pie. This sautéed mixture of chicken, ham, mushrooms, onions, and garlic in butter will serve as the hearty and flavorful centerpiece of your chicken, ham, and mushroom pie, ensuring every bite is packed with deliciousness.
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Make the sauce: Whisk flour, stock, cream, and seasonings to create a thick, creamy sauce
To make the sauce for your chicken, ham, and mushroom pie, begin by gathering your ingredients: flour, chicken or vegetable stock, heavy cream, and seasonings such as salt, pepper, and any herbs you prefer (e.g., thyme or parsley). The sauce is a crucial component of the pie, as it binds the filling together and adds richness. Start by measuring out 2-3 tablespoons of flour, which will act as the thickening agent. In a separate bowl or measuring jug, prepare 1 cup of stock and 1 cup of cream, ensuring they are well combined. This mixture will form the base of your sauce, providing both flavor and a creamy texture.
Next, place a medium saucepan over medium heat and add a knob of butter or a drizzle of oil to prevent sticking. Once the butter has melted, gradually whisk in the flour, ensuring there are no lumps. This step is essential, as it creates a smooth roux that will thicken the sauce evenly. Cook the flour for about 1-2 minutes, stirring constantly, to remove the raw flour taste and lightly toast it. This process also helps the sauce achieve a deeper, more complex flavor.
Now, slowly pour in the stock and cream mixture, whisking continuously to incorporate it into the roux. Be patient and thorough, as this ensures a lump-free sauce. As the liquid heats up, you’ll notice the sauce beginning to thicken. Keep whisking until it reaches a consistency similar to custard or gravy. This should take about 5-7 minutes. If the sauce becomes too thick, you can add a splash more stock or cream to adjust the texture.
Once the sauce has thickened, it’s time to add the seasonings. Start with a pinch of salt and pepper, then incorporate your chosen herbs. Taste the sauce and adjust the seasoning as needed, keeping in mind that the flavors will meld with the pie filling. If you’re using strong herbs like thyme, add them sparingly to avoid overpowering the other ingredients. Allow the sauce to simmer gently for another minute or two, letting the flavors come together.
Finally, remove the sauce from the heat and let it cool slightly before using it in your pie. The sauce should be thick enough to coat the back of a spoon but still pourable, ensuring it will envelop the chicken, ham, and mushrooms in a luscious, creamy mixture. This sauce not only adds moisture to the pie but also enhances the overall taste, making it a key step in creating a delicious chicken, ham, and mushroom pie.
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Assemble the pie: Layer filling and sauce in a dish, top with pastry or crust
To assemble your chicken, ham, and mushroom pie, begin by preparing your baking dish. Choose a deep, oven-safe dish that can comfortably hold the filling and allow space for the pastry to rise slightly. Lightly grease the dish with butter or cooking spray to prevent sticking. Preheat your oven to the temperature specified in your pastry or crust instructions, typically around 375°F to 400°F (190°C to 200°C), to ensure it’s ready when your pie is assembled.
Next, layer the filling into the prepared dish. Start by spreading a generous portion of the chicken, ham, and mushroom mixture evenly across the bottom. Ensure the filling is well-distributed to create a consistent texture throughout the pie. If your filling includes a creamy sauce, pour half of it over the first layer, allowing it to seep between the ingredients and add moisture. Repeat the process by adding another layer of the chicken, ham, and mushroom mixture, followed by the remaining sauce. This layering technique ensures every bite is flavorful and well-coated.
Once the filling is layered, it’s time to add the pastry or crust. Roll out your pastry dough on a lightly floured surface until it’s slightly larger than the top of your dish. Carefully lift the pastry and place it over the filling, pressing it gently to adhere to the edges of the dish. Trim any excess pastry, leaving about a 1-inch overhang, and crimp the edges to seal the pie securely. This step not only contains the filling but also creates a professional, finished look.
For added flavor and a golden finish, brush the top of the pastry with a beaten egg or a mixture of milk and butter. This will give your pie a glossy, appetizing appearance. If desired, cut small slits in the center of the pastry to allow steam to escape during baking, preventing the crust from becoming soggy. You can also decorate the pie by cutting out leaf or heart shapes from leftover pastry and placing them on top before brushing with egg wash.
Finally, place the assembled pie on a baking sheet to catch any potential drips, and transfer it to the preheated oven. Bake according to the pastry instructions, typically for 25 to 35 minutes, or until the crust is golden brown and the filling is bubbling. Once baked, allow the pie to cool for 10 to 15 minutes before serving. This resting period helps the filling set, making it easier to slice and serve without falling apart. Your chicken, ham, and mushroom pie is now ready to be enjoyed!
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Bake the pie: Cook at 375°F (190°C) for 30-35 minutes until golden and bubbling
Once your chicken, ham, and mushroom pie is assembled, it’s time to focus on baking it to perfection. Preheat your oven to 375°F (190°C) while your pie rests, as this ensures the oven is at the correct temperature when the pie goes in. Place the pie on a baking sheet lined with parchment paper or foil to catch any potential drips, as the filling may bubble over during baking. This step not only keeps your oven clean but also prevents the crust from burning if any filling escapes.
When the oven is preheated, carefully transfer the pie to the center rack. Baking at 375°F (190°C) allows the pie to cook evenly, ensuring the filling heats through while the crust becomes golden and flaky. Set a timer for 30 minutes, but be prepared to check the pie after this time. The baking time may vary slightly depending on your oven, so keep a close eye on it to avoid overcooking. The pie is ready when the top is a rich, golden brown and the filling is visibly bubbling around the edges, indicating that it’s hot and fully cooked.
If the crust is browning too quickly but the filling isn’t bubbling yet, loosely cover the top with foil to prevent further browning while the pie continues to bake. This ensures the filling cooks thoroughly without burning the crust. After 30-35 minutes, the pie should be perfectly baked, with a crisp, golden exterior and a hot, savory filling. Use oven mitts to carefully remove the pie from the oven, as the dish will be very hot.
Allow the pie to cool for 10-15 minutes before serving. This resting period is crucial, as it allows the filling to set slightly, making it easier to slice and serve without it spilling out. The aroma of the baked chicken, ham, and mushrooms will be irresistible, but patience will reward you with a beautifully structured pie that holds its shape on the plate. This final step ensures your pie is not only delicious but also visually appealing.
Finally, once the pie has rested, slice it into portions and serve it warm. The combination of the flaky pastry, creamy filling, and tender chicken, ham, and mushrooms will make every bite worth the effort. Baking the pie at 375°F (190°C) for 30-35 minutes is the key to achieving that perfect balance of texture and flavor, making it a satisfying centerpiece for any meal. Enjoy your homemade chicken, ham, and mushroom pie!
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Serve and enjoy: Let cool slightly, slice, and serve with sides like salad or mashed potatoes
Once your chicken, ham, and mushroom pie emerges from the oven, golden and fragrant, the final steps are all about presentation and enjoyment. Let the pie cool slightly before slicing into it—about 10 to 15 minutes. This allows the filling to set, ensuring clean slices rather than a runny mess. Use a sharp knife to cut through the crisp pastry, revealing the layers of savory chicken, salty ham, and earthy mushrooms inside. The contrast between the flaky crust and the hearty filling is a delight, and this brief cooling period ensures every element shines.
Slicing the pie requires a bit of care to maintain its structure. Aim for even portions, typically 4 to 6 slices depending on the size of your pie dish. Each slice should showcase the generous filling, making it a satisfying main course. If the pie is particularly loaded, consider using a spatula to support the bottom crust as you transfer the slices to plates. This attention to detail ensures the pie looks as good as it tastes.
Serving the pie is an opportunity to balance its richness with complementary sides. Mashed potatoes are a classic pairing, their creamy texture and mild flavor providing a perfect counterpoint to the savory pie. Alternatively, a fresh salad with a tangy vinaigrette can cut through the richness, adding a refreshing element to the meal. For a heartier spread, steamed vegetables or roasted carrots can also work well, bringing color and variety to the plate.
Presentation matters, so consider garnishing the pie with fresh herbs like parsley or thyme for a pop of color and added aroma. Drizzle a bit of gravy or sauce around the plate for extra indulgence, if desired. The goal is to create a visually appealing and well-rounded meal that highlights the pie as the star while offering balance through the sides.
Finally, enjoy the pie with good company and perhaps a glass of wine or a cold beverage. The combination of tender chicken, smoky ham, and umami-rich mushrooms encased in buttery pastry is a comforting and satisfying dish. Whether it’s a family dinner, a casual gathering, or a cozy night in, this chicken, ham, and mushroom pie is sure to be a crowd-pleaser. Serve it warm, savor each bite, and let the flavors transport you to a place of culinary delight.
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Frequently asked questions
You’ll need pie crust (store-bought or homemade), cooked chicken, diced ham, mushrooms, onions, garlic, butter, flour, milk, chicken broth, peas (optional), salt, pepper, and thyme.
Sauté onions, garlic, and mushrooms in butter. Add flour to create a roux, then gradually whisk in milk and chicken broth to make a creamy sauce. Stir in cooked chicken, diced ham, and peas (if using). Season with salt, pepper, and thyme.
Preheat the oven to 375°F (190°C). Fill the pie crust with the mixture, cover with a top crust, and seal the edges. Brush with egg wash for a golden finish. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
