Easy Crock Pot Japanese Mushroom Curry Recipe: Simple & Flavorful

Japanese curry, a beloved comfort food known for its rich, savory flavor and hearty texture, can be effortlessly prepared in a crock pot with the addition of mushrooms for an earthy twist. This slow-cooker method allows the flavors to meld together beautifully, creating a deeply satisfying dish with minimal hands-on effort. By combining ingredients like curry roux, vegetables, protein (optional), and a variety of mushrooms, you can achieve a creamy, umami-packed curry that’s perfect for a cozy meal. The crock pot’s low and slow cooking process ensures tender ingredients and a thick, flavorful sauce, making it an ideal method for crafting this Japanese favorite with a mushroom-forward twist.

Explore related products

7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaining

$35.99 $59.99

The Skinny Slow Cooker Curry Recipe Book: Delicious & Simple Low Calorie Curries From Around The World Under 200, 300 & 400 Calories. Perfect For Your Diet Fast Days.

$7.24 $9.99

Curry Guy Slow Cooker: 50 Simple Curry Favourites

$23.99 $23.99

Gluten Free Red Curry Paste, 4 oz

$4.42

Crockpot 2-Quart Classic Slow Cooker Small Slow Cooker Black

$25.85

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

$16.14 $19.99

Ingredients: Gather Japanese curry roux, mushrooms, meat, veggies, dashi stock, soy sauce, and spices

To begin crafting your Japanese curry in a crock pot with a mushroom twist, gather your Japanese curry roux, which is the heart of this dish. Japanese curry roux typically comes in block form and is available in mild, medium, or hot flavors. Choose the one that suits your preference. This roux is a blend of flour, butter, and spices, providing the signature thick and savory base for your curry. Ensure you have enough roux to match the volume of your dish, as it will determine the richness and flavor intensity.

Next, select your mushrooms, as they will be the star ingredient in this variation. Shiitake, cremini, or button mushrooms work well, but feel free to mix varieties for added depth. Fresh mushrooms are ideal, but if using dried shiitake, rehydrate them in warm water beforehand and save the soaking liquid to enhance your dashi stock. Aim for about 8-10 ounces of mushrooms, depending on how prominent you want their flavor to be.

Meat and vegetables are essential components to round out your curry. For the meat, opt for beef chuck, pork shoulder, or chicken thighs, as these cuts become tender and flavorful when slow-cooked. Cut the meat into bite-sized pieces, trimming excess fat if necessary. For vegetables, gather staples like potatoes, carrots, and onions. Peel and chop the potatoes and carrots into uniform chunks to ensure even cooking, and thinly slice the onions to add sweetness as they caramelize.

Dashi stock forms the liquid base of your curry, infusing it with umami. You can use store-bought dashi granules or make your own by simmering kombu (dried kelp) and katsuobushi (dried bonito flakes). Prepare about 4-5 cups of dashi, as it will reduce slightly during the slow-cooking process. If using the mushroom soaking liquid, incorporate it here for an extra layer of flavor.

Finally, soy sauce and spices will elevate your curry’s complexity. Soy sauce adds saltiness and depth, while spices like garlic, ginger, and bay leaves complement the overall profile. Freshly minced garlic and grated ginger are preferred for their vibrant flavors, but powdered versions can work in a pinch. A splash of soy sauce during cooking and just before serving will balance the richness of the roux and enhance the savory notes of the dish. With all these ingredients gathered, you’re ready to start your crock pot Japanese curry adventure.

Prep Work: Slice mushrooms, chop veggies, sear meat, and measure spices for slow cooking

To begin your Japanese curry journey in the crock pot, start with the prep work, which is crucial for a flavorful and successful dish. The first step is to slice the mushrooms. Choose a variety of mushrooms such as shiitake, cremini, or button mushrooms, and clean them thoroughly with a damp cloth or paper towel to remove any dirt. Slice the mushrooms evenly, about ¼ inch thick, to ensure they cook consistently in the slow cooker. This will also allow them to release their umami flavors into the curry.

Next, chop the veggies to create a hearty base for your curry. Peel and dice a large onion, aiming for a small to medium dice to help it melt into the sauce. Chop 2-3 carrots and 2-3 potatoes into bite-sized pieces, keeping them uniform in size for even cooking. You can also add other vegetables like bell peppers, zucchini, or sweet potatoes if desired. Remember to chop them into similar-sized pieces to ensure they cook at the same rate in the crock pot.

Searing the meat is an essential step to add depth and richness to your Japanese curry. Cut your choice of protein (beef, pork, or chicken) into 1-2 inch cubes. Heat a tablespoon of oil in a skillet over medium-high heat, then sear the meat in batches to avoid overcrowding. Cook each side for 2-3 minutes until browned, which will help lock in the juices and create a flavorful crust. Transfer the seared meat to the crock pot, leaving behind any excess oil in the skillet.

While the meat is searing, measure the spices to have them ready for slow cooking. Japanese curry typically includes a blend of curry powder, turmeric, cumin, coriander, and garam masala. Measure out 2-3 tablespoons of curry powder, 1 teaspoon each of turmeric, cumin, and coriander, and ½ teaspoon of garam masala. You’ll also need 2-3 tablespoons of flour to thicken the curry and 1-2 tablespoons of soy sauce for added umami. Have these spices ready in a small bowl or ramekin for easy addition to the crock pot.

Lastly, prepare the aromatics and liquids to complete your prep work. Mince 3-4 garlic cloves and a small piece of ginger (about 1 tablespoon), as these will infuse the curry with their fragrant flavors. Measure out 4-6 cups of broth or water, depending on the desired consistency of your curry. You can use chicken, beef, or vegetable broth for added flavor. Also, have a can of coconut milk or cream ready if you prefer a creamier curry. With all your ingredients prepped and measured, you’re now set to assemble and slow-cook your delicious Japanese curry in the crock pot.

Crock Pot Setup: Layer ingredients, add stock, and set on low for 6-8 hours

To begin your Japanese curry journey in the crock pot, start by preparing your ingredients. You'll need a variety of vegetables, such as onions, carrots, and potatoes, as well as mushrooms (shiitake or button mushrooms work well). Cut these into bite-sized pieces, ensuring they are roughly uniform in size to promote even cooking. Additionally, gather your protein of choice – chicken, beef, or tofu are popular options. If using meat, cut it into thin strips or small chunks. The key to a successful crock pot setup is layering, which allows flavors to meld together beautifully over the long cooking time.

Begin layering your ingredients in the crock pot, starting with the aromatics. Place the sliced onions at the bottom, followed by the carrots and potatoes. This creates a flavorful base that will infuse the curry with depth and sweetness. Next, add your choice of protein, distributing it evenly across the vegetables. If you're using tofu, consider marinating it beforehand in a mixture of soy sauce, ginger, and garlic for added flavor. Finally, scatter the mushrooms over the other ingredients, ensuring they are not overcrowded, as they will release moisture during cooking.

With your ingredients layered, it's time to add the curry base. Japanese curry typically relies on a roux or curry blocks, which can be found in Asian grocery stores or made from scratch. If using curry blocks, dissolve them in a small amount of hot water or stock before adding to the crock pot. Pour this mixture over the layered ingredients, ensuring everything is well-coated. For a richer flavor, you can also add a splash of soy sauce, mirin, or sake at this stage. The liquid should just cover the ingredients – if needed, add more stock or water to achieve the desired consistency.

Now that your crock pot is filled with layered ingredients and curry base, it's time to set it to cook. Secure the lid and turn the crock pot to its low setting. Allow the curry to simmer gently for 6-8 hours, resisting the urge to lift the lid and check on it frequently, as this can disrupt the cooking process and extend the overall time. The low and slow approach is essential for Japanese curry, as it allows the flavors to develop and intensify, resulting in a rich, savory dish. The aroma wafting from your crock pot will be a tantalizing preview of the delicious meal to come.

As the curry cooks, the ingredients will tenderize and absorb the flavors of the curry base, creating a harmonious blend of tastes and textures. The mushrooms will release their earthy essence, while the protein and vegetables will become succulent and flavorful. After 6-8 hours, your Japanese curry will be ready to serve. Use a spoon to gently stir the curry, ensuring the ingredients are well-combined and the sauce is smooth. If you prefer a thicker consistency, you can mix a slurry of cornstarch and water and stir it into the curry, allowing it to cook for an additional 10-15 minutes to thicken. With your crock pot Japanese curry now complete, serve it over steamed rice, garnished with chopped scallions or a dollop of Japanese mayonnaise for added creaminess.

Explore related products

1.5 Qt Slow Cooker with 3 Heat Manual Control, Ceramic Nonstick Coating, Dishwasher Safe Stoneware Pot and Tempered Glass Lid, Tangle Free Cord Wrap & Cool Touch Handles, Surf

$17.99 $19.99

Large 8-Quart Programmable Slow Cooker with Auto Warm Setting Black Stainless Steel

$74.99 $89.99

MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer, Glass Lid Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Gray

$129.95 $169.99

MST-250XS Electric Slow Cooker Ceramic Pot, Adjustable Temp, Entrees, Sauces, Stews & Dips, Dishwasher Safe Glass Lid & Crock, 1.5 Quart, Stainless Steel

$14.99

MST-275XR Electric Oval Slow Cooker, Adjustable Temp, Entrees, Sauces, Stews & Dips, Dishwasher Safe Glass Lid & Crock (2 Quart, Metallic Red)

$22.25 $27.89

Foodi PossibleCooker PRO- Sous Vide & Proof 6-in-1 Multi-Cooker, with 8.5 Quarts, Slow Cooker, Dutch Oven & More, Glass Lid & Integrated Spoon, Oven Safe Pot to 500°F, Black, MC1010

$129.99

Thicken Curry: Add curry roux blocks, stir until dissolved, and simmer for 30 minutes

Once your Japanese curry has simmered in the crock pot and the mushrooms, meat, and vegetables are tender, it’s time to thicken the curry to achieve its signature rich and glossy texture. To do this, you’ll use curry roux blocks, a staple in Japanese curry-making. Start by turning the crock pot to a higher heat setting to ensure the roux dissolves properly. Break the curry roux blocks into smaller pieces to help them melt more quickly. Gradually add the roux blocks to the curry, stirring continuously to prevent clumping. The roux will begin to dissolve, thickening the broth and giving the curry its characteristic smoothness.

As you stir, ensure the roux is fully incorporated into the liquid, paying attention to the bottom and corners of the crock pot to avoid any lumps. The curry will start to take on a shinier appearance as the roux melts completely. Once the roux is fully dissolved, reduce the heat to a gentle simmer. This step is crucial for allowing the flavors to meld together and the curry to reach its ideal consistency. Let the curry simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking or burning.

During this simmering period, the curry will continue to thicken as the roux activates and the liquid reduces slightly. The slow-cooking process in the crock pot ensures that the flavors deepen, creating a hearty and well-rounded curry. Keep an eye on the consistency—if the curry becomes too thick, you can add a splash of water or broth to adjust it to your preference. The goal is a thick, coat-the-spoon consistency that clings to your mushrooms, meat, and vegetables.

After 30 minutes of simmering, taste the curry and adjust the seasoning if needed. The roux not only thickens the curry but also adds a subtle savory sweetness that balances the umami flavors from the mushrooms and other ingredients. If you prefer a milder or spicier curry, you can adjust the amount of roux used, but typically, one block per serving is a good starting point. Once the curry has reached your desired thickness and flavor, it’s ready to be served.

Finally, remember that the crock pot’s gentle heat makes this thickening process foolproof, ensuring a smooth and consistent texture. The curry roux blocks are designed to dissolve easily, even in a slow cooker, making this step accessible for beginners and experienced cooks alike. With the curry thickened to perfection, you’re now ready to enjoy a comforting bowl of Japanese curry, complete with tender mushrooms and a luscious sauce that coats every ingredient beautifully.

Serving Tips: Serve with rice, garnish with green onions, and enjoy with pickled veggies

When serving your Japanese curry made in a crock pot with mushrooms, the key to elevating the dish lies in the presentation and complementary flavors. Start by serving with rice, as this is the traditional and most satisfying way to enjoy Japanese curry. Use short-grain Japanese rice, cooked to a slightly sticky consistency, to perfectly balance the rich, savory curry. Place a generous scoop of rice in a deep bowl, creating a bed for the curry. This not only makes the dish visually appealing but also ensures each bite combines the creamy rice with the hearty curry.

Next, garnish with green onions to add a fresh, vibrant touch to your dish. Finely chop the green onions and sprinkle them generously over the curry just before serving. The mild onion flavor and crisp texture of the green onions contrast beautifully with the earthy mushrooms and spicy-sweet curry, enhancing both the taste and aroma. If you’re feeling creative, you can also add a sprinkle of toasted sesame seeds for an extra layer of nuttiness and texture.

To further enhance the dining experience, enjoy with pickled veggies on the side. Japanese pickles, or *tsukemono*, are a classic accompaniment to curry, offering a tangy, crunchy contrast to the rich and hearty main dish. Quick-pickled cucumbers, radishes, or cabbage work well and can be prepared ahead of time. Simply slice your chosen vegetables, toss them in a mixture of rice vinegar, sugar, and salt, and let them sit for at least 30 minutes. These pickled veggies not only refresh the palate but also add a pop of color to your plate.

For a more interactive and communal dining experience, consider setting up a small condiment station alongside the curry. Include items like fukujinzuke (a traditional Japanese pickle relish), shichimi togarashi (seven-spice chili blend), or even a soft-boiled egg for guests to customize their bowls. This allows everyone to tailor the dish to their taste preferences while keeping the focus on the rich, mushroom-filled crock pot curry.

Finally, pay attention to the temperature and timing of serving. Japanese curry is best enjoyed hot, so ensure both the curry and rice are served immediately after cooking. If using a crock pot, keep the curry on the "warm" setting until ready to serve. The warmth of the dish, combined with the cool, crisp pickled veggies and the freshness of the green onions, creates a harmonious balance that makes every bite memorable. With these serving tips, your Japanese curry with mushrooms will not only taste delicious but also look and feel like a thoughtfully prepared meal.

Frequently asked questions