Longhorn Steakhouse Cheddar Mushrooms Recipe: Easy Homemade Copycat Guide

Longhorn Steakhouse is renowned for its indulgent and flavorful cheddar mushrooms, a beloved appetizer that pairs perfectly with their signature steaks. This dish features tender, buttery mushrooms topped with a rich, melted cheddar cheese sauce, creating a savory and creamy delight. Making Longhorn Steakhouse cheddar mushrooms at home allows you to recreate this restaurant favorite with ease, using simple ingredients like fresh mushrooms, garlic, butter, and sharp cheddar cheese. Whether you’re hosting a dinner party or simply craving a decadent side, mastering this recipe brings the comforting flavors of Longhorn Steakhouse right to your kitchen.

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Ingredients Needed: Gather fresh mushrooms, cheddar cheese, butter, garlic, breadcrumbs, and seasoning for the recipe

To begin crafting the Longhorn Steakhouse-inspired cheddar mushrooms, the first step is to gather fresh mushrooms, preferably button or cremini varieties, as they hold up well to baking and stuffing. Ensure the mushrooms are firm, with smooth caps and no signs of sliminess. The size should be uniform to allow for even cooking. Clean them gently with a damp cloth or brush to remove any dirt, as washing them can make the mushrooms soggy.

Next, cheddar cheese is a cornerstone of this recipe, providing the rich, creamy texture and sharp flavor that complements the earthy mushrooms. Opt for a high-quality, sharp cheddar cheese that melts well. You’ll need enough cheese to generously stuff each mushroom cap, so grate or shred it finely to ensure even distribution and quick melting. If you prefer a milder taste, a medium cheddar can be substituted, but the sharp variety is recommended for authenticity.

Butter is another essential ingredient, adding richness and helping to bind the other components together. Use unsalted butter to control the overall saltiness of the dish, especially if your cheddar cheese is already seasoned. The butter will be mixed with breadcrumbs and garlic to create a flavorful topping that enhances the mushrooms without overpowering them.

Garlic brings a pungent, aromatic depth to the recipe, balancing the richness of the cheese and butter. Fresh garlic cloves should be minced finely to infuse the dish with flavor without creating large, overpowering chunks. If fresh garlic isn’t available, garlic powder can be used as a substitute, though fresh is always preferred for its vibrant taste.

Breadcrumbs are crucial for adding a crispy, golden topping to the cheddar mushrooms. Use plain breadcrumbs for a neutral base, or seasoned breadcrumbs for an extra layer of flavor. Panko breadcrumbs can also be used for a lighter, airier texture. The breadcrumbs will be mixed with melted butter and sprinkled over the stuffed mushrooms before baking to create a delightful contrast in texture.

Finally, seasoning ties all the ingredients together, enhancing the natural flavors of the mushrooms and cheese. Simple seasonings like salt, black pepper, and a pinch of paprika or cayenne pepper work well. Adjust the seasoning to your taste, keeping in mind that the cheddar cheese already contributes a salty element. Fresh herbs like parsley or thyme can also be added for a bright, herbal note. With these ingredients gathered and prepared, you’re ready to move on to assembling and baking your Longhorn Steakhouse-style cheddar mushrooms.

Preparing Mushrooms: Clean, stem, and stuff mushrooms with cheese mixture for baking

To begin preparing the mushrooms for your Longhorn Steakhouse-inspired cheddar mushrooms, start by selecting fresh, medium to large-sized button mushrooms. These should have a firm texture and a clean, unblemished appearance. Rinse the mushrooms gently under cold water to remove any dirt or debris, taking care not to soak them as they can absorb excess moisture. Use a damp paper towel or a soft brush to wipe away stubborn particles, ensuring the mushrooms are thoroughly cleaned. Proper cleaning is essential to avoid any grit in your final dish.

Once cleaned, carefully remove the stems from the mushrooms by gently twisting and pulling them out. This step creates a cavity for the cheese mixture and ensures a neat presentation. Save the stems if they are in good condition, as they can be finely chopped and added to the cheese filling for extra mushroom flavor. After stemming, place the mushroom caps on a clean kitchen towel or paper towels to absorb any remaining moisture, which helps the cheese mixture adhere better during baking.

Next, prepare the cheddar cheese mixture for stuffing. In a mixing bowl, combine shredded sharp cheddar cheese, softened cream cheese, and a pinch of garlic powder, salt, and pepper. For added depth, you can include finely chopped mushroom stems, green onions, or a dash of Worcestershire sauce. Mix the ingredients until well combined and creamy. The consistency should be thick enough to hold its shape when stuffed into the mushroom caps.

Now, it’s time to stuff the mushrooms. Take a spoon or a small cookie scoop and fill each mushroom cap generously with the cheese mixture, ensuring the cavity is well-packed but not overflowing. For a more polished look, use a butter knife or your fingers to smooth the top of the filling. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with butter to prevent sticking. Leave a small gap between each mushroom to allow even cooking.

Finally, preheat your oven to 375°F (190°C) and bake the stuffed mushrooms for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Keep a close eye on them during the last few minutes to avoid overcooking. Once done, remove the mushrooms from the oven and let them cool for a few minutes before serving. These cheddar-stuffed mushrooms are perfect as an appetizer or side dish, offering a creamy, savory bite that’s sure to impress.

Cheese Filling: Mix cheddar, garlic, breadcrumbs, and spices to create the stuffing

To create the signature Longhorn Steakhouse cheddar mushroom experience, the cheese filling is the star of the show. Begin by selecting high-quality, sharp cheddar cheese for its bold flavor and excellent melting properties. Shred the cheddar finely to ensure it blends seamlessly with the other ingredients. The sharpness of the cheddar will balance the earthiness of the mushrooms, so don’t skimp on quality here. This cheese forms the base of your stuffing and is the key to achieving that rich, creamy texture.

Next, incorporate freshly minced garlic into the mix. Garlic adds a pungent, aromatic depth that complements the cheddar beautifully. Use a fine mince or press the garlic to ensure it distributes evenly throughout the filling. The garlic should be subtle yet noticeable, enhancing the overall flavor without overpowering the cheese. Aim for a ratio of about 2-3 cloves of garlic per cup of shredded cheddar to strike the perfect balance.

Breadcrumbs are essential to give the cheese filling structure and prevent it from becoming too runny when melted. Use plain, dry breadcrumbs for a neutral base that allows the cheddar and garlic to shine. Mix in approximately 1/4 cup of breadcrumbs for every cup of shredded cheese. This will help the filling hold its shape inside the mushrooms while adding a slight crunch to contrast the creamy cheese.

Spices are the final touch that elevates the cheese filling from good to unforgettable. Start with a pinch of smoked paprika to add a subtle smoky flavor that mimics the grill-like essence of a steakhouse. A dash of cayenne pepper can introduce a gentle heat, but adjust this to your preference. Don’t forget a sprinkle of salt and black pepper to enhance all the flavors. These spices should complement, not dominate, the cheddar and garlic, so use them sparingly and taste as you go.

Once all the ingredients are gathered, mix them together thoroughly until the cheddar, garlic, breadcrumbs, and spices are fully combined. The mixture should be cohesive but not overly compacted, allowing it to be easily spooned into the mushroom caps. This cheese filling is the heart of the Longhorn Steakhouse cheddar mushrooms, and its balance of flavors and textures will make each bite a decadent treat. Prepare it with care, and you’ll recreate the restaurant’s beloved appetizer in your own kitchen.

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Baking Process: Bake stuffed mushrooms until cheese melts and tops are golden brown

To achieve the perfect Longhorn Steakhouse-style cheddar mushrooms, the baking process is crucial. Preheat your oven to 375°F (190°C) to ensure it’s hot and ready before your stuffed mushrooms go in. This temperature is ideal for melting the cheddar cheese without overcooking the mushrooms. While the oven heats, arrange your stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased foil sheet. This prevents sticking and ensures even cooking. Place the mushrooms cap-side up, allowing the cheese to melt evenly and the tops to brown beautifully.

Once the oven is preheated, carefully place the baking sheet on the center rack. Set a timer for 12-15 minutes, as this is typically the range needed for the cheese to melt completely and the tops to turn a golden brown. Keep an eye on the mushrooms during the last few minutes to avoid over-browning. The cheese should be bubbly and slightly caramelized around the edges, while the mushroom caps should remain tender but not soggy. If your oven tends to cook unevenly, rotate the baking sheet halfway through the baking time for consistent results.

For an extra touch of flavor and texture, consider broiling the mushrooms for the last 1-2 minutes. To do this, switch your oven to broil mode and watch closely to prevent burning. Broiling will give the cheese a slightly crispy, golden crust that mimics the restaurant-quality finish. However, be cautious, as broilers can quickly go from perfect to burnt. If you’re unsure, skip this step and rely on the regular bake setting.

When the mushrooms are ready, remove them from the oven and let them cool for 2-3 minutes before serving. This brief resting period allows the cheese to set slightly, making the mushrooms easier to handle and enjoy. Use a spatula to transfer them to a serving plate, as they may be delicate due to the melted cheese. Serve immediately while the cheese is still warm and gooey for the best experience.

Finally, garnish your baked cheddar mushrooms with freshly chopped parsley or a sprinkle of paprika for a pop of color and added flavor. Pair them with a side of steak or a crisp salad to complete the Longhorn Steakhouse experience. The baking process, when done correctly, ensures that each mushroom is a perfect blend of creamy cheese, tender mushroom, and golden-brown topping, making them a crowd-pleasing appetizer or side dish.

Serving Tips: Pair with steak, garnish with parsley, and serve immediately for best taste

When preparing Longhorn Steakhouse-style cheddar mushrooms, the serving tips are just as crucial as the cooking process to ensure the dish is enjoyed at its best. Pairing with steak is a classic and highly recommended way to serve these mushrooms. The rich, creamy cheddar and garlic flavors complement the robust taste of a perfectly cooked steak, creating a harmonious balance on the plate. To achieve this, consider cooking your steak to your desired doneness and letting it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful steak that pairs beautifully with the mushrooms. Place the cheddar mushrooms alongside the steak, allowing the flavors to meld together in each bite.

Garnishing with parsley is a simple yet effective way to elevate the presentation and add a fresh contrast to the dish. Freshly chopped flat-leaf parsley works best, as its mild flavor and vibrant green color enhance the visual appeal without overpowering the mushrooms. Sprinkle the parsley over the mushrooms just before serving to maintain its freshness and crispness. This small detail not only makes the dish look more inviting but also adds a subtle herbal note that complements the richness of the cheddar and mushrooms.

Serving immediately is essential to enjoy the cheddar mushrooms at their peak. The dish is best when the cheese is warm, gooey, and slightly bubbly, creating a luxurious texture that pairs perfectly with the tender mushrooms. If the mushrooms sit for too long, the cheese can harden, and the dish may lose its appeal. To ensure immediate serving, time your cooking so that the mushrooms are ready just as the steak is finished resting. This coordination ensures that both components are served hot and fresh, maximizing the dining experience.

For an even more polished presentation, consider serving the cheddar mushrooms in a small cast-iron skillet or a rustic baking dish, which retains heat and keeps the dish warm longer. This also adds a touch of authenticity, reminiscent of the Longhorn Steakhouse experience. If serving at a dinner party, place the skillet directly on the table, allowing guests to serve themselves while the mushrooms remain warm. This interactive approach adds to the overall enjoyment of the meal.

Lastly, don’t overlook the importance of balancing flavors and textures on the plate. While the cheddar mushrooms and steak are the stars, adding a side of crisp vegetables or a light salad can provide a refreshing contrast. However, keep the focus on the main pairing by ensuring the sides are simple and don’t compete with the rich flavors of the mushrooms and steak. By following these serving tips—pairing with steak, garnishing with parsley, and serving immediately—you’ll recreate the Longhorn Steakhouse experience at home, delighting both yourself and your guests.

Frequently asked questions