Laura Smith
Mellow Mushroom hummus is a creamy, flavorful dip that combines the rich, earthy taste of chickpeas with a unique blend of spices and ingredients inspired by the popular pizza chain. This homemade version captures the essence of Mellow Mushroom’s signature hummus, offering a perfect balance of garlic, lemon, tahini, and a hint of smokiness. Whether you’re pairing it with fresh veggies, pita bread, or using it as a spread, this recipe is easy to make and delivers a delicious, restaurant-quality experience right in your kitchen. With simple steps and readily available ingredients, you’ll be able to recreate this beloved appetizer and impress your guests with its smooth texture and bold flavors.
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What You'll Learn
- Gather Ingredients: Chickpeas, tahini, lemon juice, garlic, olive oil, mellow mushroom seasoning, salt, pepper
- Prepare Chickpeas: Drain, rinse, and peel chickpeas for a smoother hummus texture
- Blend Base: Combine chickpeas, tahini, garlic, lemon juice, and olive oil in a food processor
- Add Mushroom Flavor: Incorporate mellow mushroom seasoning and sautéed mushrooms for earthy depth
- Adjust & Serve: Season to taste, garnish with olive oil, paprika, and fresh herbs
Gather Ingredients: Chickpeas, tahini, lemon juice, garlic, olive oil, mellow mushroom seasoning, salt, pepper
To begin crafting your own Mellow Mushroom-inspired hummus, the first step is to gather all the necessary ingredients. Start with the star of the show: chickpeas. You’ll need a can of chickpeas (garbanzo beans) or, for a fresher taste, dried chickpeas that have been soaked and cooked until tender. If using canned chickpeas, ensure they are drained and rinsed thoroughly to reduce excess starch and improve the hummus’s texture. Chickpeas provide the creamy base and nutty flavor that hummus is known for.
Next, you’ll need tahini, a paste made from ground sesame seeds. Tahini is essential for achieving that authentic hummus richness and depth of flavor. If you can’t find tahini, you can substitute it with almond butter or another nut butter, though the taste will vary slightly. Lemon juice is another key ingredient, adding brightness and acidity to balance the earthiness of the chickpeas and tahini. Freshly squeezed lemon juice is preferred for its vibrant flavor, but bottled lemon juice will work in a pinch.
For flavor and aroma, garlic is a must. Use fresh garlic cloves, minced or pressed, to infuse the hummus with its pungent, savory notes. Adjust the amount based on your preference—start with 2-3 cloves for a balanced flavor. Olive oil is also crucial, contributing smoothness and a fruity undertone. Opt for extra-virgin olive oil for the best quality and taste. Additionally, you’ll need Mellow Mushroom seasoning, which typically includes a blend of herbs and spices like oregano, basil, and garlic powder. This seasoning will give your hummus that signature Mellow Mushroom flavor profile.
Finally, don’t forget the salt and pepper to season your hummus to perfection. Use kosher salt or sea salt for better control over the seasoning, and freshly ground black pepper for a more robust flavor. These ingredients, when combined in the right proportions, will create a hummus that’s creamy, flavorful, and reminiscent of Mellow Mushroom’s popular dip. With everything gathered, you’re now ready to move on to blending and adjusting the flavors to your liking.
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Prepare Chickpeas: Drain, rinse, and peel chickpeas for a smoother hummus texture
To begin preparing the chickpeas for your mellow mushroom hummus, start by draining the liquid from the canned chickpeas. Use a fine-mesh strainer or colander to ensure no liquid remains, as this can dilute the hummus texture. Place the drained chickpeas in a clean bowl, ready for the next step. Rinsing the chickpeas is crucial to remove any residual starch or preservatives, which can affect the flavor and consistency of your hummus. Run cold water over the chickpeas while gently stirring them in the strainer or colander. Continue rinsing until the water runs clear, ensuring a clean slate for your hummus base.
After draining and rinsing, it's time to peel the chickpeas. While this step is optional, peeling the chickpeas will result in an exceptionally smooth and creamy hummus. To peel, simply pinch each chickpea gently between your fingers, and the skin should pop right off. This process can be time-consuming, but the payoff in texture is well worth the effort. If you're short on time, consider using a clean kitchen towel to rub the chickpeas, which can help remove multiple skins at once. However, be cautious not to damage the chickpeas themselves, as this can affect the overall consistency of your hummus.
As you peel the chickpeas, you'll notice a significant difference in their appearance. The peeled chickpeas will look smoother and more uniform, which will translate to a silkier hummus texture. Once you've peeled all the chickpeas, give them a final rinse to remove any remaining skins or debris. This extra step ensures that your hummus will be free from any unwanted textures or flavors. After rinsing, set the peeled chickpeas aside, ready to be blended into the mellow mushroom hummus.
The process of draining, rinsing, and peeling chickpeas is essential for achieving the desired smooth and creamy texture in your mellow mushroom hummus. By removing the skins and any excess starch, you're creating a clean and neutral base that will allow the flavors of the mushrooms and other ingredients to shine. Additionally, the smooth texture of the chickpeas will contribute to a more uniform and appealing hummus consistency. As you move forward with the recipe, remember that the quality of your chickpea preparation will directly impact the final result, so take your time and be thorough in this initial step.
When working with canned chickpeas, it's essential to consider the quality and type of chickpeas you're using. Some brands may have thinner skins that are easier to remove, while others may require more effort. If you're using dried chickpeas, be sure to soak and cook them according to the package instructions before proceeding with the draining, rinsing, and peeling steps. Keep in mind that the texture and flavor of your hummus will be influenced by the quality of your chickpeas, so choose a reputable brand or source for the best results. By taking the time to properly prepare your chickpeas, you'll be setting yourself up for success in creating a delicious and mellow mushroom hummus.
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Blend Base: Combine chickpeas, tahini, garlic, lemon juice, and olive oil in a food processor
To begin crafting your mellow mushroom hummus, the first step is to prepare the Blend Base, which serves as the foundation of your dip. Start by gathering your key ingredients: chickpeas, tahini, garlic, lemon juice, and olive oil. The chickpeas, also known as garbanzo beans, provide the creamy texture and nutty flavor that hummus is renowned for. Ensure you use cooked or canned chickpeas, drained and rinsed thoroughly to remove any excess starch or preservatives. This will result in a smoother, more refined base.
Next, add the chickpeas to your food processor, which will be the workhorse of this recipe. The food processor's blades are essential for breaking down the chickpeas into a smooth consistency. Alongside the chickpeas, add a generous dollop of tahini, a paste made from ground sesame seeds. Tahini contributes a rich, earthy flavor and helps to emulsify the mixture, creating a creamy and well-blended base. Use a high-quality tahini for the best results, as it can significantly impact the overall taste of your hummus.
Now, it's time to incorporate the aromatic elements: garlic and lemon juice. Peel and roughly chop 2-3 cloves of garlic, depending on your preference for garlic intensity. The garlic will add a pungent, savory note to the hummus. Squeeze the juice from one medium-sized lemon, ensuring you remove any seeds, as they can introduce bitterness. Lemon juice not only brightens the flavor but also aids in preserving the hummus's vibrant color. Add both the garlic and lemon juice to the food processor, allowing their flavors to meld with the chickpeas and tahini.
Drizzle in a good amount of extra virgin olive oil, which will further enhance the creaminess and contribute a fruity, peppery undertone. The olive oil also helps to bind the ingredients together, creating a luscious and cohesive blend. As you combine these ingredients, consider the ratios to suit your taste. A classic starting point is a 3:1 ratio of chickpeas to tahini, with adjustments made for garlic, lemon juice, and olive oil based on personal preference.
With all the ingredients in the food processor, it's time to blend. Start pulsing the mixture, gradually increasing to a steady blend. Scrape down the sides of the processor as needed to ensure all ingredients are fully incorporated. The goal is to achieve a smooth, velvety consistency. If the mixture appears too thick, gradually add reserved chickpea liquid (aquafaba) or warm water, one tablespoon at a time, until the desired consistency is reached. This step is crucial for creating the signature silky texture of mellow mushroom hummus.
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Add Mushroom Flavor: Incorporate mellow mushroom seasoning and sautéed mushrooms for earthy depth
To add mushroom flavor to your hummus and achieve an earthy depth, start by incorporating mellow mushroom seasoning and sautéed mushrooms. Begin by selecting a high-quality mushroom seasoning blend, which typically includes a mix of dried mushrooms, garlic, onion, and herbs like thyme or rosemary. This seasoning will provide a concentrated umami punch that complements the chickpea base of the hummus. Measure out 1 to 2 tablespoons of the seasoning and set it aside for later use. This step ensures the mushroom essence is evenly distributed throughout the hummus.
Next, prepare the sautéed mushrooms to add texture and a fresh, savory element. Choose a variety of mushrooms such as cremini, shiitake, or porcini for their rich flavor profiles. Slice 8 ounces of mushrooms thinly and sauté them in a pan with 2 tablespoons of olive oil over medium heat. Add minced garlic and a pinch of salt to enhance their natural flavors. Cook until the mushrooms are golden brown and their moisture has evaporated, concentrating their earthy taste. Allow them to cool before blending to prevent the hummus from becoming too warm or watery.
Once the sautéed mushrooms are ready, it’s time to incorporate them into the hummus. In a food processor, combine your base ingredients: 2 cups of cooked chickpeas, 1/4 cup tahini, 2 tablespoons lemon juice, and 1/4 cup olive oil. Add the reserved mellow mushroom seasoning and half of the sautéed mushrooms to the processor. Blend until smooth, scraping down the sides as needed. Taste and adjust the seasoning, adding more mushroom seasoning or a splash of lemon juice for brightness if necessary. The goal is to achieve a harmonious balance where the mushroom flavor is prominent but not overpowering.
For an extra layer of mushroom intensity, reserve the remaining sautéed mushrooms as a topping. Spread the hummus in a serving dish and garnish with the mushrooms, a drizzle of olive oil, and a sprinkle of additional mushroom seasoning. This not only enhances the visual appeal but also provides a textural contrast between the creamy hummus and the chewy mushrooms. The combination of blended and whole mushrooms ensures every bite is packed with earthy, savory goodness.
Finally, let the hummus rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together, creating a cohesive and deeply satisfying mushroom-infused hummus. Serve with pita bread, crudités, or as a spread for sandwiches. By incorporating mellow mushroom seasoning and sautéed mushrooms, you’ll elevate your hummus with an earthy depth that mushroom lovers will adore.
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Adjust & Serve: Season to taste, garnish with olive oil, paprika, and fresh herbs
Once you’ve blended your mellow mushroom hummus to a smooth and creamy consistency, it’s time to focus on the final touches that will elevate its flavor and presentation. The Adjust & Serve step is where your hummus transforms from good to exceptional. Start by tasting the hummus and assessing its balance of flavors. If it feels too bland, add a pinch of salt or a squeeze of lemon juice to brighten it up. If it’s too tangy, a drizzle of tahini or a touch of garlic powder can round out the flavors. Remember, the goal is to achieve a harmonious blend that highlights the earthy, umami notes of the mushrooms while maintaining the classic hummus profile.
Next, garnish with olive oil to add richness and a luxurious mouthfeel. Drizzle a generous amount of high-quality extra virgin olive oil over the hummus, allowing it to pool slightly on the surface. This not only enhances the flavor but also creates a visually appealing contrast. The olive oil will complement the mushrooms’ savory depth and provide a smooth finish to each bite. Be mindful of the quantity—enough to coat the surface without overwhelming the hummus.
Paprika is the next essential garnish, adding both color and a subtle smoky or sweet note, depending on the type you use. Sprinkle smoked paprika for a bold, earthy flavor or sweet paprika for a milder, vibrant touch. The paprika should be applied evenly, creating a beautiful red hue that contrasts with the beige hummus and green herbs. This step not only enhances the taste but also makes the dish more inviting.
Fresh herbs are the final flourish that brings the hummus to life. Chopped parsley, cilantro, or dill adds brightness and a pop of color, while minced chives or oregano can enhance the savory profile. Sprinkle the herbs generously over the hummus, ensuring they’re evenly distributed. The freshness of the herbs will balance the richness of the olive oil and the depth of the mushrooms, creating a well-rounded dish.
To serve, transfer the hummus to a shallow bowl or platter, smoothing the top with a spatula to create a clean canvas for your garnishes. Arrange pita bread, crudités, or crackers around the bowl for dipping. The combination of seasoned hummus, glossy olive oil, vibrant paprika, and fresh herbs will make your mellow mushroom hummus a standout appetizer or snack. This final step is where your creativity shines, so don’t hesitate to experiment with additional garnishes like toasted pine nuts or a sprinkle of sumac for extra flair.
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Frequently asked questions
The main ingredients include chickpeas, tahini, lemon juice, garlic, olive oil, salt, and optional spices like cumin or paprika for added flavor.
Yes, canned chickpeas are a convenient option. Just rinse and drain them thoroughly before using to reduce excess starch and improve the texture.
Blend the chickpeas, tahini, and lemon juice first to create a smooth base. Gradually add olive oil while blending, and consider peeling the chickpeas for an even creamier result.
